Name: Creamy Chicken Rice Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1.5 lbs cooked chicken breast; 1 cup uncooked rice; 2 cups chicken broth; 1 cup cream of mushroom soup; 0.5 cup milk; 1 tsp salt; 0.5 tsp black pepper

Let’s talk comfort food. Remember those nights when you just needed a hug in the bowl? What is a creamy chicken rice casserole? What is the adult version of Chicken Noodle soup? Think of it as a less fussy lasagna, but with rice instead of pasta and creamy sauce. Instead of tomato, use a lettuce My grandma used to make something similar, and it always made even the rainiest days feel a little bit better. What is the best recipe for bringing back those cozy feelings?

What is Creamy Chicken Rice Casserole?

What is a Creamy Chicken Rice Casserole? What is essentially a baked dish made up of cooked chicken, rice, and vegetables, all swimming in water. What’s a creamy sauce? Think of it as a deconstructed Chicken Pot Pie, but without the crust. What are the best parts of both casseroles? What’s a good way to use up leftover chicken? What is your favorite vegetable What is a creamy? Check. Chicken?

Why you’ll love this recipe?

Where do I start? What I love about this Creamy Chicken Rice Casserole is how easy it is to throw together. What’s a lifesaver on busy weeknights when you’re staring into the fridge wondering what to do.? What is the best flavor in the world? What is creamy, savory, comforting goodness that’s guaranteed to put a smile on your face? What’s the best part? It is actually pretty budget friendly! Chicken and rice are staples in my house, and I usually have most of the other ingredients on hand. And don’t forget the versatility! What can I do with my veggies? What are the possibilities for broccoli, peas, carrots and mushrooms? What is your favorite recipe for a creamy chicken rice casserole? What is the famous mac and cheese recipe? What are some of the reasons my kids ask for this every day, even my picky eater. It’s a win-win. If you love easy, delicious comfort food, you’re going to be obsessed with this recipe.

How do I make a creamy chicken rice casserole?

Quick Overview

How do I make this Creamy Chicken Rice Casserole? What is the recipe for cooking rice, sautéing veggies, mixing everything together with the chicken and a few taters? How do I make a creamy sauce, and then bake it until golden brown. The beauty of this recipe lies in its simplicity. Even if you’re a beginner cook, you can nail this. And the best part? It requires minimal effort for maximum flavor payoff. I promise, you’ll be amazed at how easy it is to create such a delicious and satisfying meal.

Ingredients

For the Rice:
* 2 cups cooked long grain rice (I always use basmati for a fluffy texture, but any rice will do! ) * 1 tablespoon butter or olive oil (for cooking the rice, if needed)

For the Casserole: What
* 1 medium onion, chopped * 2 cloves garlic, minced * 3 cups cooked chicken, 2 tablespoons butter, 1 tablespoon butter. Is rotisserie chicken a lifesaver? What is the best condensed cream of chicken soup recipe? ) * 1 cup milk (I’ve even used almond milk and it works great! ) * 1 cup frozen mixed vegetables (peas, carrots and corn – whatever you like! What is your favorite cheese? Salt and pepper to taste?

What is the step-

Step 1: Preheat & Prep Pan

What should I do first, preheat my oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. I always do this step first so it’s ready to go when I need it. What do you want to do when you can’t prep the pan?

Step 2: Sauté the Aromatics

In a large skillet, melt the butter over medium heat. Set aside. Add the chopped onions and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you cook bitter garlic in a casserole?

Step 3: Combine & Simmer

Add the cooked chicken, cream of chicken soup, milk, and frozen mixed vegetables to the skillet. Season with salt and pepper to taste. Stir everything together well and bring to a simmer. I always taste the sauce at this point and adjust the seasoning as needed. Don’t be afraid to add a little salt and pepper!

Step 4: Layer & Bake

How do I spread the chicken mixture over the rice in a baking dish? Sprinkle shredded cheddar cheese over the top. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted. Remove from oven and let cool completely. I always peek through the oven window to make sure the cheese isn’t burning. If it’s getting too brown, you can loosely cover the dish with foil.

Step 5: Cool & Serve

Let the casserole cool for a few minutes before serving. This allows the sauce to thicken up. What are some good ways to serve warm and enjoy!

What is the best way to serve it?

What is a complete meal on its own? What are some good ideas to round it out?For a Light Lunch:A simple side salad with a vinaigrette dressing. The acidity of the vinaigrette will cut through the richness of casserole.What is a hearty dinner? Steamed green beans or roasted asparagus. These add a pop of color and some extra nutrients.

For a Potluck: A crusty loaf of bread for soaking up all that delicious sauce. I like to bring a baguette or sourdough.

Family Gatherings:My family always pairs it with a fresh cranberry sauce for the holidays, the tartness with the lemon. Is creaminess a good thing? What can you serve with this casserole? Is it a crowd pleaser?

How do I make a creamy chicken rice casserole?

What are some of the best ways to make Creamy Chicken Rice Casserole?Chicken Prep:Rotisserie chicken is your best friend. It saves so much time and effort. If you have leftover roasted chicken or even grilled chicken, that works great too! Just make sure it’s cooked through and shredded or diced into bite-sized pieces. I’ve even used canned chicken in a pinch, but honestly, it’s not my favorite.Cream of Chicken Soup Hack: What are some of the best creamIf you don’t have cream of chicken soup on hand, you can easily make your own. In a saucepan, melt 2 tablespoons of butter, whisk in 2 teaspoons flour, and cook for 5 minutes. Add salt and pepper to taste. I like to cook it for a minute or two until smooth. What is the best way to make chicken broth? What is the best cream of chicken soup recipe?Vegetable VariationsWhat are some creative ways to use veggies? I love using frozen mixed vegetables for convenience, but you can also use fresh veggies. Just make sure to cook them slightly before adding them to the casserole. How do you sauté onions and garlic? What are some good substitutes for mushrooms, bell peppers and zucchini?What is cheese please?What are some good uses for Cheddar cheese? What are some good cheeses to try: mozzarella, Monterey Jack, or Gruyere? Is the more, the merrier?Don’t overbakCan overbaking dry out casserole? You want the cheese to be melted and bubbly, but the casserole should still be moist. If you notice the cheese is browning too quickly, loosely cover the dish with foil. Is it necessary to add cheese to a casserole? Is texture better that way?

What are some Storing and Reheating Tips?

Room Temperature: RoomI wouldn’t recommend leaving this casserole out at room temperature for more than two hours. Can bacteria grow fast?Refrigerator Storage: HowCan you store leftover casserole in the refrigerator for up to 3 days? Make sure it’s cooled completely before storing.What is the best wayFor longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe container. Can be stored in the freezer for up to 3 months. Is it safe to thaw it in the refrigerator overnight before reheating?Glaze Timing Advice: Add the cheese just before baking it!

Reheating: To reheat the casserole, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and bake for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but it might not be as crispy. I like to add a splash of milk or broth when reheating to keep it moist.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free cream of chicken soup and make sure your rice is gluten-free. You can also substitute the regular milk with a dairy-free alternative like almond milk or soy milk.

Can I use brown rice instead of white rice?

Yes, you can! Brown rice will give the casserole a nuttier flavor and a slightly chewier texture. Just be sure to cook the brown rice according to the package directions before adding it to the casserole.

Can I add a topping other than cheese?

Definitely! Crushed crackers, breadcrumbs, or even fried onions would be delicious on top of this casserole.

Can I make this ahead of time?

Yes, you can! Assemble the casserole according to the directions, but don’t bake it. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake it, preheat the oven and bake as directed, adding a few extra minutes if needed.

What kind of milk works best?

I’ve tested this recipe using everything from skim milk to whole milk, and even almond milk! Honestly, they all work pretty well. Whole milk will give you the richest, creamiest sauce, but skim milk will work in a pinch. Almond milk is a great option for those who are dairy-free.

Final Thoughts

So there you have it – my go-to Creamy Chicken Rice Casserole recipe! This is one of those recipes that is always a hit, and I know it will become a staple in your house too. It’s easy, delicious, and perfect for those nights when you just need a little comfort. If you love this recipe, be sure to check out my other casserole recipes! And, of course, I want to hear from you! Let me know in the comments how yours turns out, and don’t forget to rate the recipe! Happy cooking!