Name: Corned Beef Instant Pot
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 3 lbs Corned Beef Brisket; 1 cup Water; 1 packet Seasoning Packet (from Corned Beef); 1 medium Onion (quartered); 2 carrots Carrots (peeled and chopped); 2 stalks Celery (chopped)

What is a lifesaver? How do you cook corned beef on the stovetop? How do I turn out tough? Now that the days of the old are gone, what are you waiting What is this corned beef instant pot recipe? Is it consistently perfect that it’s become a regular in our rotation? Is St. Patrick’s Day a holiday you can celebrate any day of the year? Is it easier than making a pot roast? Why do people run to the kitchen?

What is corned beef?

Let’s get down to brass tacks. What is corned beef? What are the large grains of salt (called “corns”) that were historically used in cooking? What is the curing process? Think of it as a delicious, savory transformation of tougher cut of meat into something tasty. What is a melt What is essentially a long bath in salty, spice-filled brine that works its magic over time? Traditionally, it’s associated with Irish-American cuisine and, of course, St. Patrick”. Is it too late to celebrate Patrick’s Day?

Why You’ll Love This Recipe?

How do I cook corned beef in an Instant Pot? First and foremost, the human body.flavorIs this world out of the world? In the Instant Pot, the meat is infused with all the spices in a matter of minutes. This is the perfect recipe. Corned beef that’s deeply savory, perfectly seasoned, and ridiculously tender. I always get that perfect balance between salty and savory. What I love most about this is just how good it is.simpleIs this a dump-and-go recipe? You can set it and forget it, freeing you up to do other things. Plus, it’s incredibly amazingly easy.cost-effective. Corned beef is usually a pretty budget-friendly cut of meat, especially around St. Louis. How do I feed a crowd without breaking the bank? And finally, the title of the bookversatilityWe love slicing it up for sandwiches, using it in corned beef hash, or even just enjoying it as a snack. Main course with some roasted veggies. If you try this recipe once, you’ll be hooked. What is my favorite brisket recipe? I tested this out on a crazy busy weeknight and had dinner on the table in under two hours! I never use the slow cooker or the oven method again.

How do you cook corned beef in an instant pot?

Quick Overview

How do you cook corned beef in the Instant Pot? What is the process of placing corned beef in a pot and adding some aromatics? How does a pressure cooker work? The beauty of this method is the speed and consistency. How do you cook corned beef without having to spend hours on the stove? What is a simmering pot? Is it truly a game changer?

Ingredients

For the Corned Beef:
* 1 (3-4 pound) corned beef brisket, with spice packet (I always try to get the point cut – it’s a tad thick). Is it fattier to eat? ) * 1 large yellow onion, quartered (Don’t skimp on the onions, it adds so much flavor! ) * 4 carrots, peeled and cut into 2-inch pieces (Baby carrot works in a pinch, but I prefer the whole carrot). What is the taste of carrots? ) * 4 celery stalks, cut into 2-inch pieces (Celery is optional, but I think it adds a nice depth of flavor). ) * 4 cloves garlic, smashed (Smashed garlic releases more flavor than minced garlic). * 2 cups beef broth (Low-sodium is best, since corned beef is already quite salty). ) * 1 cup water (Adds extra liquid to ensure proper pressure cooking. ) * 1 bay leaf (Don’t forget to add a subtle but essential layer of flavor.) * 1 tablespoon apple cider vinegar (This helps to tenderize the meat even further.)

What are the steps to

Step 1: Prepare the Corned Beef

How do you rinse corned beef brisket under cold water? Some people skip this step, but I find it helps to remove some of the excess salt. How do you pat dry a paper towel? I always keep the spice packet that comes with the corned beef – it adds a fantastic depth of flavor. I use it every day.

Step 2: Layer the Vegetables

Place the quartered onion, carrots, and celery in the bottom of the Instant Pot. What is the best way to lay corned beef on the bottom? Add the smashed garlic cloves to the pan.

Step 3: Add the Corned Beef and Liquids

Place the corned beef brisket on top of the vegetables, fat-side up. Sprinkle the spices from the included packet over the corned beef. How do you mix beef broth, apple cider vinegar, and bay leaf? I always make sure the liquid covers at least half of the brisket – you might need to add a little more liquid if you’re using smoked salmon. More water depending on the size of your pot.

Step 4: Pressure Cook

Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 70-80 minutes, depending on the size of your brisket. For a 3-pound brisket, 70 minutes is usually perfect. For 4-pound beef, go for 80 minutes. I always err on the side of slightly longer, as you can always shred it if it’s too tender!

Step 5: Natural Pressure Release

Instant Pot: Allow to naturally release pressure for 15-20 minutes. How do you cook corned beef? After the natural pressure release, carefully release any remaining pressure manually.

Step 6: Rest and Slice

Remove the corned beef from the Instant Pot and place it on a cutting board. If you want to slice a chicken breast, cover it with foil and let it rest for at least 15 minutes. What is the best way to reduce corned beef?

Step 7: Slice Against the Grain

What is the most important step in life? Where is the grain of corned beef and slice it in half (the direction the muscle fibers are running)? *against* the grain. How do I make it easier to chew? I like to use a sharp carving knife for this.

Step 8: Serve and Enjoy!

What are some of the best side dishes to serve with corned beef? I love it with boiled potatoes, cabbage, and carrots, but it’s also delicious in sandwiches or salads. Corned beef hash. Don’t forget to spoon some of the cooking liquid over the corned beef for extra flavor!

What should I serve it with?

What are some of the best ways to serve corned beef with a salad?What is a good St. Patrick’s Day meal?What are some great recipes for boiled potatoes, cabbage, and carrots? I like to add a dollop of horseradish sauce to my soup. I’ve never had this before.What are some hearty brunches?How do you make corned beef hash with fried eggs? What is the best way to use up corned beef?What is a good weeknight dinner?, slice the corned beef and serve it on rye bread with Swiss cheese, sauerkraut, and Thousand Island. What is the best dressing for a Reuben sandwich? My family loves it with a side of creamy mashed potatoes and roasted Brussels sprouts. When I’m feeling fancy, I like to serve it with a Guinness reduction sauce. My family tradition is always to have it with my Grandmother’s Irish soda bread. I have made it my own over the years. The slightly sweet bread complements the savory corned beef perfectly.

What are some tips for perfecting corned beef?

How do I make corned beef in the Instant Pot?Spice Packet:Don’t throw away the spice packet that comes with corned beef! It adds a ton of flavor. If you want to boost the flavor even more, you can add a tablespoon of pickling spice to the Instant Pot.Natural Pressure Release: a natural pressureDon’t skip the natural pressure release! What is the best way to cook corned beef? If you release the pressure too quickly, the meat can become tough.Slicing Against the Grain: What areHow do you make corned beef tender? Find the grain of meat and slice against it.Liquid:Make sure there’s enough liquid in the Instant Pot to cover at least half of the corned beef. If the pot is too full, it won’t come to pressure properly.Apple Cider Vinegar: HowI always add a tablespoon of apple cider vinegar to my Instant Pot. What is the best way to tenderize meat? I learned this from my mother, who swore by it!Doneness:When the corned beef is done, it should easily shred with a fork. If it’s still tough, cook it for another 10-15 minutes.Vegetable Size: Make sure you cut your potatoes and carrots roughly the same size, so they will cook evenly, and they finish at the same time! Flavor Boost: Sometimes, I’ll add a bottle of Guinness to the pot. It really infuses the meat with that classic Irish flavor.

Storing and Reheating Tips

Proper storage is key to keeping your corned beef delicious! Room Temperature: Don’t leave cooked corned beef at room temperature for more than two hours. Bacteria can grow rapidly at room temperature. Refrigerator Storage: Store leftover corned beef in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it. I like to slice it before storing it, so it’s ready to go for sandwiches or hash. Freezer Instructions: For longer storage, you can freeze corned beef. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating. Reheating: There are several ways to reheat corned beef. You can microwave it, but it’s best to add a little broth or water to prevent it from drying out. You can also reheat it in a skillet with a little oil or butter. Or, you can reheat it in the oven at 350°F until warmed through. I prefer the oven method, as it helps to keep the corned beef moist. When reheating, I often add a touch of the cooking liquid back to the meat to bring back moisture and amplify the flavor.

Frequently Asked Questions

Can I use a different cut of beef?

While brisket is traditional, you could experiment with round roast, but the results might not be as tender. The key is a cut with enough connective tissue to break down during the long cooking process.

What if I don’t have beef broth?

You can substitute chicken broth or even water, but the flavor will be slightly different. Beef broth definitely adds a richness that’s hard to replicate. Bouillon cubes can also work in a pinch.

Can I add potatoes and cabbage to the Instant Pot with the corned beef?

Yes, but add them in the last 15-20 minutes of cooking time to avoid overcooking. I’ve found that adding them earlier results in mushy vegetables.

My corned beef is too salty! What can I do?

Rinsing the corned beef before cooking helps. Also, using low-sodium beef broth can reduce the saltiness. If it’s still too salty after cooking, you can simmer it in fresh water for a bit to draw out some of the salt.

Can I use a slow cooker instead of an Instant Pot?

Yes, but the cooking time will be much longer. Cook on low for 8-10 hours or on high for 4-5 hours. The Instant Pot is much faster and, in my opinion, yields a more tender result.

Final Thoughts

This corned beef instant pot recipe has truly changed the way I cook corned beef. It’s so easy, so flavorful, and so consistent that I can’t imagine going back to the old way. If you’re looking for a foolproof way to make perfectly tender and delicious corned beef, this is it! I especially love how hands-off it is; I can start it and then go about my day, knowing dinner will be ready when I am. The aroma that fills the house as it cooks is simply divine, and my family devours it every single time. If you enjoy this recipe, you might also like my recipes for Instant Pot pulled pork or pot roast! Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment below with your variations and ratings!