Name: Coconut Shrimp Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound Shrimp, peeled and deveined; 1 can Coconut milk; 1 cup Chicken broth; 0.5 cup Vegetable broth; 1 tablespoon Lime Juice

Okay, friends, gather ’round because I’m about to share something truly special. What is Coconut Shrimp Soup? Is it just a soup? What are some of the best superhero dinners in the world? If you love Tom Kha Gai, but you’re craving something even richer and creamier, then get it. Ready to meet your new obsession? My family practically licks their bowls clean when I make this, and I have a feeling. How can I make sure that my friends

What is coconut shrimp soup?

Think of it as a luxurious upgrade to your regular shrimp soup. Is it a creamy, coconut milk-based broth brimming with succulent shrimp and infused with coconut oil? What are the bright, zesty flavors of ginger, garlic, and a touch of lime? Coconut milk gives it this incredible velvety texture that’s both comforting and exotic. What is the beauty of soup? Is there anything better than pure, unadulterated goodness in a bowl? Is it the kind of dish that makes you close your eyes and sigh with contentment after the first time?

Why you’ll love this recipe?

What I love about this recipe is its incredible balance of flavors. The sweetness of the coconut milk, the savory shrimp, and the hint of spice from the ginger and garlic. The brightness of the lime all come together in perfect harmony. What are some good reasons to try Coconut Shrimp Soup?

Flavor Explosion:Imagine sweet coconut milk mingling with savory shrimp, a touch of ginger’s warmth, and zing of lemon. It’s a flavor party!
Ridiculously EasyIs this a recipe that comes together faster than you can say “takeout.” ” Perfect for those nights when you’re short on time but still want something amazing.
Budget friendlyCan you get a ton of shrimp in this soup? What are some pantry staples that can be found at any grocery store?
Super Versatile:What’s your favorite soup recipe? Add some veggies like bell peppers or mushrooms, kick up the spice with a chili pepper, or even just add some green onions or carrots. Is it healthy to throw in some noodles for a heartier meal? I’ve even been known to add a dollop of peanut butter for extra richness – don’t knock it ’til you!

This soup is special because it’s not just a meal, it is an experience. With every spoonful, it transports you to a tropical paradise. Who doesn’t need a little bit of that in their life?

How do I make coconut shrimp soup?

Quick Overview

What’s the lowdown? We’re going to sauté some aromatics (ginger, garlic, shallots), add coconut milk and broth, simmer for a few minutes, then add the remaining ingredients. Toss the shrimp at the end of the meal and serve. Is it really that easy? What is the best way to cook shrimp, so we’ll add them first and cook them just until they’re pink. The key is to not overcook them. How do I make them tender and juicy? I’m a beginner cook, but I can make this recipe.

Ingredients

For the Aromatic Base:

1 tablespoon coconut oil: Adds a subtle coconut flavor and helps sauté the aromatics.
Is a shallot better than an onion?
Garlic is a must for that pungent, savory flavor. 1 clove garlic, minced.
1 inch ginger, peeled and grated: Ginger adds a warm, spicy, and slightly citrusy note.
1 red chili pepper, finely chopped (optional, for heat): 1 teaspoon of salt. I’m not a fan of spices. I like it. But feel free to omit it!

For the Soup:

4 cups chicken broth (or vegetable broth): 2 cups rice broth. Why? I prefer chicken broth for its richness, but vegetable broth works great too.
2 cans (13.5 oz each) full-fat coconut milk: 1 tbsp. Full-fat coconut milk is key for that creamy, luxurious texture. Don’t skimp!
1 tablespoon fish sauce (or soy sauce): 1 teaspoon fish. What are some good substitutes for soy sauce?
1 tablespoon lime juice: 1 teaspoon lemon juice. Lime juice adds a bright, acidic touch that balances the richness of coconut milk.
What are some good ways to add brown sugar to a recipe?
Salt and pepper to taste: Season to your liking!

For the Shrimp: What is the

1 pound shrimp, peeled and deveined: I like to use medium-sized shrimp for this soup, but any size will work. Make sure they’re peeled and deveined!

For Garnish (optional)

Fresh cilantro, chopped: Adds a fresh, herbaceous note.
What are lime wedges?
Red pepper flakes: For an extra kick of heat.

What are the steps to

Step 1: Sauté the Aromatics

In a Dutch Oven, heat the coconut oil over medium heat. Add the grated cheese and stir to combine. Add the shallots and cook until softened, about 3-5 minutes. Add the garlic, ginger, and chili pepper and cook for another minute, until fragrant. How do you burn garlic?

Step 2: Add the Broth and Coconut Milk

What are the ingredients for chicken broth and coconut milk? Bring the soup to a simmer over medium heat.

Step 3: Season the Soup

Stir in the soy sauce, lemon juice, and brown sugar (or honey). Season with salt and pepper to taste. Simmer for 10-15 minutes to allow the flavors to meld.

Step 4: Add the Shrimp

Add the shrimp to the soup and cook until they are pink and opaque, about 3-5 minutes. How do you cook shrimp?

Step 5: Garnish and Serve

What’s your favorite soup recipe? Serve immediately and enjoy!

What should I serve it with?

Coconut Shrimp Soup is delicious on its own, but here are some ideas to make it a complete meal.

For a light lunch:What is a good salad to serve with green salad?

For a Cozy Dinner: Serve it with a side of steamed rice or quinoa to soak up all that delicious broth.

For an Asian-Inspired Feast: Add some spring rolls or potstickers to the mix.

For a Crowd: Make a big batch and serve it with a variety of toppings, like chopped peanuts, bean sprouts, and sriracha, so everyone can customize their own bowl.

One of my favorite things to do is to serve this soup with some crusty bread for dipping. It’s the perfect way to soak up every last drop of that creamy, flavorful broth. My family always fights over who gets to dunk the bread, so I usually have to make extra!

Top Tips for Perfecting Your Coconut Shrimp Soup

Okay, so I’ve made this Coconut Shrimp Soup countless times, and I’ve learned a few tricks along the way:

Don’t Overcook the Shrimp: This is the most important tip! Overcooked shrimp are tough and rubbery. Cook them just until they’re pink and opaque, and they’ll be perfectly tender.

Use Full-Fat Coconut Milk: This is not the time to skimp on the fat! Full-fat coconut milk is what gives this soup its creamy, luxurious texture. Light coconut milk will work in a pinch, but it won’t be quite as rich.

Taste and Adjust: This is a general cooking tip, but it’s especially important with this soup. Taste the soup as it simmers and adjust the seasonings to your liking. You might want to add more lime juice for brightness, more fish sauce for umami, or more brown sugar for sweetness. Don’t be afraid to experiment!

Spice it Up: If you like your soup spicy, don’t be afraid to add more chili pepper or a dash of sriracha. You can also add a pinch of red pepper flakes to each bowl for an extra kick.

Add Veggies: This soup is delicious with added veggies! Some of my favorites include bell peppers, mushrooms, and Bok Choy. Add them to the soup along with the broth and coconut milk.

Make it Ahead: This soup is even better the next day, after the flavors have had a chance to meld. You can make it a day or two ahead of time and store it in the refrigerator. Just be sure to add the shrimp right before serving, so they don’t get overcooked.

One time, I accidentally added too much lime juice to this soup, and it was way too tart. To fix it, I added a little bit more brown sugar, and it balanced everything out perfectly. So, don’t be afraid to make adjustments if something doesn’t taste quite right!

Storing and Reheating Tips

Room Temperature: I wouldn’t recommend leaving this soup at room temperature for more than a couple of hours. Because of the coconut milk and shrimp, it’s best to store it in the refrigerator or freezer.

Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3 days. The flavors will actually meld and deepen over time, making it even more delicious!

Freezer Instructions: This soup freezes really well! Let it cool completely, then transfer it to freezer-safe containers or freezer bags. It can be stored in the freezer for up to 2 months. When you’re ready to eat it, thaw it overnight in the refrigerator.

Glaze Timing Advice: Since there’s no glaze in this recipe, you don’t have to worry about that! Just make sure to store the soup properly to maintain its quality.

When reheating, you can do it on the stovetop over medium heat, or in the microwave. If reheating on the stovetop, add a splash of broth or water to prevent it from drying out. If reheating in the microwave, stir it occasionally to ensure even heating.

Frequently Asked Questions

Can I make this gluten-free?

Yes, this recipe is naturally gluten-free! Just be sure to use gluten-free soy sauce or tamari instead of fish sauce, if you’re sensitive to gluten.

Can I use frozen shrimp?

Absolutely! Just make sure to thaw the shrimp completely before adding them to the soup. You can thaw them overnight in the refrigerator, or quickly thaw them under cold running water.

I don’t like cilantro. What can I use instead?

No problem! You can substitute the cilantro with fresh parsley or basil. They’ll both add a fresh, herbaceous note to the soup.

Can I add noodles to this soup?

Definitely! Rice noodles or glass noodles would be delicious in this soup. Just add them to the soup a few minutes before the shrimp, so they have time to cook.

I can’t find shallots. What can I use instead?

You can substitute the shallots with yellow onion. Use about half the amount of onion as you would shallots, since onions have a stronger flavor.

Final Thoughts

So there you have it, my friends! My go-to recipe for Creamy Dreamy Coconut Shrimp Soup. It’s quick, easy, and bursting with flavor. Whether you’re looking for a comforting weeknight dinner or a taste of the tropics, this soup is sure to hit the spot. And if you’re a fan of seafood soups with a twist, definitely check out my recipe for Spicy Seafood Cioppino – another family favorite! I truly hope you give this recipe a try. And when you do, please let me know how it turns out! Leave a comment below, rate the recipe, and share your own variations. I can’t wait to hear what you think. Happy cooking!