Let’s talk about Christmas cookies! What is it about the holidays that makes me crave those sweet, buttery, savoury treats? What are some of the My grandma’s Christmas cookies recipe is hands-down the best I’ve ever had. Is it like a warm hug on cold winter days? What are some of the best sugar cookies you’ve ever made? What are cookies? What are some of the best ways to make them?

What is a Christmas cookie recipe?

What are some of the best Christmas cookies? They are soft, tender cookies that are perfect for decorating. What is essentially a buttery, vanilla-infused cookie dough that’s perfect for creating beautiful cookies. What are the best holiday What is the name of these cookies? Is it easy to bake a batch of these cookies? What are some of the best recipes ever made?

Why you’ll love this recipe?

Where do I start? What I love about this Christmas Cookies Recipe is how versatile they are.Flavor:What are some of the best cookies ever made? What is frosting and sprinkles? Add a pinch of spice, lemon zest, almond extract, or even some nutmeg to your recipe.Simplicity:What are some of the easiest cookies to make? What is the best way to make a dough in minutes?Cost-What are some of the ingredients in your pantry?Versatility:Can you make sandwich cookies with different cutters? What is your favorite filling? Compared to other holiday cookies that can be finicky and time-consuming, this Christmas Cookies are a good choice. What are some of the best recipes? My family always asks for these, and they disappear in minutes. I think that speaks volumes! What are some of the best recipes to make with your kids?

How do I make Christmas cookies?

Quick Overview

What are some of the best Christmas cookies you have ever made? I’ll start by creaming together the butter and sugar, then adding the eggs and vanilla. Gradually add the dry ingredients, then chill the dough, roll it out, cut out your favorite shapes, etc. What is the best way to bake and Is it easier than it sounds? How do you keep cookies from spreading in the oven?

Ingredients

For the Main Batter:
• 1 cup (2 sticks) unsalted butter, softened: Make sure it’s actually soft, not melted! • 34 cup granulated sugar: You can use organic sugar for a slightly different flavor. • 2 large eggs: Use room temperature eggs for best results. • 1 teaspoon vanilla extract: Don’t skimp on the vanilla! It adds so much flavor. • 2 12 cups all-purpose flour: Is it too sweet? Spoon and level the flour for accurate measurement. • 1 teaspoon baking powder: This helps the cookies rise slightly. • 1 teaspoon salt: Balances the sweetness.

For the Glaze:
• 2 cups powdered sugar: Sift it for a smoother glaze. • 3-4 tablespoons milk or cream: • 12 teaspoon vanilla extract: Add slowly until you reach the desired consistency. • Food coloring (optional): For festive colors!

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. How do I clean cookies? I always do this, even with non-stick pans, just to be safe.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do you evenly distribute baking powder? How do you make cookies that rise properly?

Step 3: Mix Wet Ingredients

In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. This usually takes about 3-5 minutes with an electric mixer. Beat the eggs one at a time, then stir in the vanilla extract. Make sure the eggs are fully incorporated before adding the vanilla.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies. Overmixing can lead to hard cookies! Should the dough be soft and slightly sticky?

Step 5: Chill the Dough

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This step is crucial! If the dough is cooled, the cookies will not pop out of the oven. Chilling prevents them from spreading too much.

Step 6: Roll & Cut

On a lightly floured surface, roll out the dough to about 14 inch thickness. Use cookie cutters to cut out your desired shapes. Reroll scraps as needed. If the dough is too sticky, add a little more flour. I always dip my cookie cutters in flour before cutting to prevent sticking.

Step 7: Bake

Place the cookies on the prepared baking sheets, leaving about 1 inch of space between each cookie. Bake for 8-10 minutes, or until the edges are lightly brown. Keep a close eye on them, as they can burn easily.

Step 8: Cool & Glaze

Let the cookies cool on the baking sheets for a few minutes before transferring them to sifted paper towels. To cool completely. Once the cookies are cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla. If using vanilla extract, mix well. Add food coloring if desired. Dip cookies in the glaze or use a piping bag to decorate them.

Step 9: Decorate and Enjoy

Add sprinkles, candies, or other decorations as desired. Let the glaze set before serving. Christmas cookies are best served with a glass of hot cocoa. What are some great gifts for friends and family?

What should I serve it with?

What are some of the best Christmas cookies?For Breakfast:Serve them with a cup of coffee or tea for an easy start to the day.For Brunch:Arrange them on a platter with other pastries and fruit for scrumptious brunch spread.As Dessert:What are some good side dishes to serve after dinner?For Cozy Snacks:What’s a good snack to serve with hot chocolate? My family tradition is to leave a plate of cookies out for Santa on Christmas Eve. It’s always empty in the morning!

How do I make Christmas cookies?

What are some of the best tips for making Christmas cookies?Butter Consistency:Make sure your butter is softened, but not melted. Is it soft enough to cream with sugar, but still hold its shape?Mixing Advice:Do not overmix the dough! Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until just combined.Ingredient Swaps:Can you substitute gluten-free flour for all-purpose flour in this recipe? Is gluten free flour drier? I’ve tested it with a 1:1 gluten-free flour and it worked beautifully.Baking Tips:Keep a close eye on the cookies while they’re baking, as they can burn easily. How long does it take to bake a cake?Glaze Variations: Get creative with the glaze! You can add different extracts, such as almond or peppermint, or use different food colorings to create a variety of festive colors. I sometimes add a tablespoon of lemon juice to the glaze for a tangy twist.
Decorating Tips: Have fun with the decorations! Use different sprinkles, candies, or even edible glitter to make your cookies extra special. My kids love decorating these cookies, and it’s a great way to get them involved in the kitchen.

Storing and Reheating Tips

These Christmas Cookies can be stored at room temperature, in the refrigerator, or in the freezer.
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 1 week.
Freezer Instructions: Freeze the cookies in an airtight container for up to 2 months. Thaw the cookies at room temperature before serving.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to glaze them after thawing. This will prevent the glaze from cracking or becoming sticky.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use a 1:1 gluten-free flour blend. You might need to add a tablespoon or two of extra liquid (milk or water) to get the dough to the right consistency. The texture might be slightly different, but they’ll still be delicious.

Do I need to chill the dough?

Yes, chilling the dough is crucial! It prevents the cookies from spreading too much in the oven and helps them hold their shape. Trust me, don’t skip this step!

Can I use different extracts?

Absolutely! Almond extract, peppermint extract, or even lemon extract would be delicious in these cookies. Just use a small amount, as extracts can be quite strong.

How can I prevent the cookies from burning?

Keep a close eye on the cookies while they’re baking. The baking time will vary depending on your oven. If you notice the edges are starting to brown too quickly, you can tent the baking sheet with aluminum foil.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the cookies with powdered sugar. Or, you can melt some chocolate and drizzle it over the cookies. You could even make a simple buttercream frosting.

Final Thoughts

This Christmas Cookies Recipe is a true gem, and I know you’ll love it as much as my family does. They’re easy to make, incredibly versatile, and always a hit at holiday gatherings. If you enjoyed this recipe, be sure to check out my other holiday baking recipes! I hope you give this Christmas Cookies Recipe a try and create some wonderful memories with your loved ones. I can’t wait to hear how yours turn out! Happy baking!