What’s near and dear to you? What are chocolate crinkle cookies? Is it like a little explosion of fudgy chocolate bliss, dusted with snowy powdered sugar? Sugar that cracks in the most delightful way when you bite into them. If a brownie had sex with ice cream, it would be these beauties. I remember baking these with my grandma every Christmas, the whole house filled with the warm, and smothering stuff. She was so sweet and so generous. What is the aroma of chocolate and vanilla? What’s so satisfying about sugar cookies? What is the flavor of a perfect chocolate crinkle cookie? Is it easy to make a pizza?

What are chocolate crinkle cookies?

What are chocolate crinkle cookies? Think of them as intensely chocolatey, almost brownie-like cookies with a signature “crinkled” flavor. Is there a way to make What happens when you roll the dough in powdered sugar before baking? As the cookies bake and spread, the outer layer of sugar cracks, creating that beautiful, snowy texture. What is the pattern that gives them their name? What is the difference between a chewy cookie and an egg cookie? The name itself perfectly describes them – chocolatey, and perfectly crinkled! What are some of the most delicious treats you have ever had? Is it possible to create a super fancy look for your shoes?

Why you’ll love this recipe?

What are some of the best reasons to fall head over heels for these chocolate crinkles? First and foremost, the flavor is absolutely incredible. We’re talking about deep, rich chocolate that’s perfectly balanced with a touch of sweetness. What are some of the best things about these oh-so-satisfying cookies? I don’t need to be a professional baker to make these. What are the ingredients in this recipe? What is a good dessert for busy nights? What I love about this recipe is how cost-effective it is. We’re not talking about fancy chocolates or expensive ingredients. Is this a budget-friendly recipe that delivers amazing results every time? And they are versatile, too! Can you serve them with a cold glass of milk or coffee? What are some of the best holiday baking recipes? I always make a double batch, trust me, they will disappear fast! What are some of the best chocolate lava cakes? What is the best way to make a cookie?

How do I make chocolate crinkle cookies?

Quick Overview

How do you make chocolate crinkle cookies? How do I make chocolate dough? Is it safe to bake dough balls in powdered sugar? The chilling part is key for the signature crinkles. The result? Soft, chewy cookies with a beautiful, cracked sugar coating that are guaranteed to impress. Don’t be intimidated by the steps, you’ll find out how easy it is, and how rewarding it really is after the course.

Ingredients

For the Chocolate Crinkle Cookies:
* 1 cup (2 sticks) unsalted butter, softened. I always use good quality butter, it makes a difference! * 1 1/2 cups granulated sugar. Feel free to experiment with brown sugar for a chewier texture. * 2 large eggs. Make sure they are at room temperature for the best results. * 1 teaspoon vanilla extract. Don’t skimp on the vanilla, it enhances the chocolate flavor. * 2 cups all-purpose flour. Spoon and level the flour for accurate measuring. * 3/4 cup unsweetened cocoa powder. Is it safe to use cocoa powder? Make sure it’s fresh for the cookies to rise properly. * 1/2 teaspoon salt. What are some of the best foods to eat? * 1/2 cup vegetable oil. Adds moisture and helps create a chewy texture.

For the coating:
* 1 cup powdered sugar. Don’t skip this! It’s what gives cookies their signature crinkled look. Sometimes I even use double coating!

What are the steps for

Step 1: Cream Butter and Sugar

In a large bowl, cream together the butter and granulated sugar until light and fluffy. Set aside. This usually takes about 3-5 minutes with an electric mixer. Make sure the butter is properly softened, but not melted. The mixture should be light and airy. If you don’t have an electric mixer, you can just cream the butter and sugar by hand. How do I prepare for a little arm workout?

Step 2: Add Eggs and Vanilla

Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next one. If the mixture looks curdled, don’t panic! When you add the dry ingredients, it will come together.

Step 3: Whisk Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Set aside. How do you whisk baking powder and salt together?

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix cookies. Overmixing can result in hard cookies, which will not be able to be eaten. How do you make a dough?

Step 5: Add oil

Now add the oil, and mix until incorporated well.

Step 6: Chill the Dough

Cover the bowl and refrigerate the dough for at least 2 hours, or preferably overnight. What is the best way to prevent cookies from spreading during baking? What are signature crinkles? I know it’s hard to wait, but trust me, it is worth it!

Step 7: Preheat Oven & Prep Pan

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. How do you clean cookies?

Step 8: Shape the Cookies

Roll the dough into 1-inch balls. Roll each ball generously in powdered sugar, ensuring that it’s completely coated. Place the dough balls on a baking sheet, leaving about 2 inches between each.

Step 9: Bake

Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake cookies, as they will become dry. As they cool, they will continue to set.

Step 10: Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. The powdered sugar coating will crack and create those beautiful crinkles as the cookies cool.

What should I serve it with?

What are some good ideas for making chocolate crinkle cookies? What is next level?

For Breakfast:Pair them with a strong cup of coffee or latte. What are some of the best ways to start your day off on a good note?

For Brunch: Arrange them on a platter with fresh fruit, muffins, and yogurt for an elegant brunch spread.

As Dessert:Serve them with a scoop of vanilla ice cream, drizzle of chocolate sauce, or whipped topping. What are some good side dishes to serve with ice cream?

For Cozy Snacks:Enjoy them with a glass of cold milk, or with hot cocoa. What are some comfort foods to eat on a chilly evening?

My family loves to eat these right out of the oven when they’re still warm and gooey. We’ve also been known to crumble them over milkshakes for an extra decadent treat. One Thanksgiving, we served them with pumpkin pie, and the combination was heavenly!

How do you make chocolate crinkle cookies?

What are some tips and tricks to make the perfect chocolate? What is crink

Butter Softening:Make sure the butter is properly softened before creaming it with the sugar. What should I do if my cream is soft and not melted? I usually take it out of the fridge about an hour before baking. If you forget, you can soften it in the microwave in 10-second intervals, but be careful not to melt it.

Cocoa Powder:Use cocoa powder for a richer, more intense chocolate flavor. I prefer Dutch-processed cocoa powder, but natural chocolate powder will also work.

Chilling Time:Don’t skip the chilling time! It’s essential for preventing the cookies from spreading too much during baking and for developing a good taste. What are signature crinkles? If you’re short on time, you can chill the dough for a minimum of 1 hour, but longer is better.

Powdered Sugar Coating: PowderMake sure each dough ball is coated with powdered sugar. What creates crinkles?

Baking Time:Keep a close eye on the cookies while they’re baking. When the edges are set and the centers are still slightly soft, they’re done. Don’t overbake them, as they will become dry.

Ingredient Swaps: If you are out of vanilla, almond extract works well too. You can substitute the all-purpose flour for gluten-free all purpose flour.

My kids actually prefer these cookies when I add a touch of peppermint extract to the dough during the holidays. They also love when I drizzle them with melted white chocolate after they’ve cooled. So, experiment and find what you like best!

Storing and Reheating Tips

Here’s how to store and reheat these delicious chocolate crinkle cookies:

Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 3 days. To keep them fresh, place a piece of bread in the container with the cookies. The bread will absorb moisture and prevent the cookies from drying out.

Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.

Glaze Timing Advice: If you’re planning to glaze the cookies, wait until just before serving. Glazing them too far in advance can make them sticky.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum, as this will help bind the ingredients together and prevent the cookies from becoming crumbly. I recommend using a 1:1 replacement ratio. Keep an eye on the dough’s consistency; it might be slightly drier than regular dough, so add a tablespoon of milk or water if needed. Baking time may also vary slightly, so check for doneness a minute or two earlier.

Do I need to use dutch processed cocoa powder?

It’s not absolutely necessary, but dutch-processed cocoa powder will give the cookies a richer, smoother flavor and a darker color. Natural cocoa powder will work just fine, but the cookies might be slightly lighter in color and have a slightly more acidic taste. If using natural cocoa powder, you might want to add a pinch of baking soda to help neutralize the acidity.

Can I add chocolate chips to the dough?

Absolutely! Adding chocolate chips will make these cookies even more decadent. I recommend using semi-sweet or dark chocolate chips. Simply fold them into the dough after you’ve combined the wet and dry ingredients. Start with about 1/2 cup of chocolate chips and add more to taste.

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of granulated sugar by 1/4 cup. You can also use a natural sweetener, such as honey or maple syrup, but keep in mind that this will change the texture and flavor of the cookies. I find that using a combination of granulated sugar and brown sugar balances the sweetness and adds a chewy texture.

Why did my cookies spread too much?

There are several possible reasons for this. The most common is that the dough wasn’t chilled long enough. Make sure to chill the dough for at least 2 hours, or preferably overnight. Another reason could be that the butter was too soft or melted. Make sure the butter is softened but not melted. Finally, overmixing the dough can also cause the cookies to spread too much. Be careful not to overmix.

Final Thoughts

These chocolate crinkle cookies are more than just a recipe; they’re a warm hug in cookie form! They’re easy to make, incredibly delicious, and guaranteed to bring a smile to your face. Whether you’re baking them for a holiday gathering, a potluck, or just a simple weeknight treat, these cookies are sure to be a hit. And if you love chocolate as much as I do, be sure to check out my other chocolate recipes like my double chocolate brownies or my chocolate peanut butter fudge. Happy baking, friends! I can’t wait to hear how your chocolate crinkle cookies turn out! Let me know in the comments below, and don’t forget to rate the recipe if you enjoyed it!