Name: Chicken Pot Pie Biscuit Skillet
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.5 lbs Boneless, skinless chicken breasts; 1 cup Carrots, chopped; 1 cup Celery, chopped; 0.5 cup All-purpose flour; 2 cups Chicken broth; 1 cup Frozen peas; 1 cup Milk; 1 tbsp Butter

Okay, picture this: I’m If it’s a chilly evening, you’re craving something comforting, but the thought of rolling out pie is mind blowing. What is your answer to Chicken Pot Pie Biscuit Skillet? What is the flavor of a chicken pot pie? With fluffy, golden-brown biscuits instead of pastry. Is it easier than making a casserole? ) It reminds me of Sundays at Grandma’s, but without all the fuss. This recipe is a total lifesaver on busy weeknights and if you are able to make it yourself, you’ll be pleasantly surprised. What is the key ingredient? What makes this dish a Chicken Pot Pie Biscuit Skillet?

What is a Chicken Pot Pie Biscuit Skillet?

Think of it as your favorite chicken pot pie, but deconstructed and then beautifully reassembled. What are some of the best biscuit toppings? It’s essentially a creamy, flavorful chicken and veggie filling bubbling away in the skillet, crowned with crispy bacon. With tender, golden biscuits. What is Chicken Pot Pie Biscuit Skillet? It’s got the cozy vibes of a pot pie with the simplicity of skillet meal and biscuit twist. I think elevates the whole experience. The beauty of this dish is that it is rustic and homey. Is it meant to be perfect?

Why you’ll love this recipe?

Where do I start? What are some good reasons to make this Chicken Pot Pie Biscuit Skillet?

Flavor: The creamy chicken filling is bursting with savory flavor. What are you talking about, tender chicken, sweet peas and carrots, and a rich, herby sauce? And then there are the biscuits… buttery, flaky, and slightly crisp on top. Is it the perfect balance of textures and tastes? What I love most about biscuits is how they soak up just a bit of sauce, making each bite incredibly delicious.
SimplicityWhat are some of the easiest recipes to make? I can whip up a recipe in under an hour. What’s the best way to make biscuit topping? What are some veggies and simmering everything together? What is a good meal without spending hours in the kitchen?
Cost-Chicken Pot Pie is a good, healthy meal, but this skillet version takes it to the next level. Can you use leftover cooked chicken or rotisserie chicken to save even more time and money? The vegetables are also inexpensive and readily available.
Versatility: You can easily customize this recipe to suit your tastes. Why don’t you substitute vegetables for cheese in biscuits? Is it better to make it with turkey instead of chicken?

What are some good skillet meals? What are some good ways to cook a one pan chicken and vegetables with lemon and pepper? What is your review of Chicken Pot Pie Biscuit Skillet?

How do I make chicken pot pie biscuits?

Quick Overview

How can I make this Chicken Pot Pie Biscuit Skillet? How do you make biscuit dough? What is the best way to cook chicken filling in a skillet? What’s the best way to top biscuits with filling and bake until golden brown. What is the best way to prepare a delicious meal in about an hour? Everyone will love. Is it really a one-pan wonder?

Ingredients

For the Filling:

1 tablespoon olive oil: Adds richness and helps sauté the veggies.
1 onion, chopped: Provides a savory base flavor. I prefer yellow onion for its mildness.
What are some good carrots, chopped?
2 celery stalks, chopped: Contributes to the classic pot pie flavor profile.
8 ounces mushrooms, sliced: Adds earthy flavor and meaty texture (optional, but highly recommended!
1 teaspoon dried thyme: A classic herb that complements chicken perfectly.
1/2 teaspoon dried rosemary: Adds a hint of woodsy flavor.
1/4 cup all-purpose flour: Helps thicken the sauce.
3 cups chicken broth: Forms the base of the creamy sauce. I always use low-sodium so I can control the salt level.
Is it healthy to eat frozen peas?
2 cups cooked chicken, shredded: The star of the show! Can you make your own rotisserie chicken?
1/2 cup heavy cream: Adds richness and creaminess to the sauce.
Salt and pepper to taste: Adjust according to your preferences.

For the Biscuit Topping:

2 cups all-purpose flour: Provides the structure for biscuits.
1 tablespoon baking powder: Makes biscuits rise and become fluffy.
What is the flavor of biscuits? 1 teaspoon salt.
1/2 cup (1 stick) cold unsalted butter, cut into cubes: Creates flaky layers in the biscuits. Make sure it’s cold!
What is the best way to make dough? 3/4 cup milk: Binds the dough together. I’ve used almond milk with great results!

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). While the oven is heating up, lightly grease a 10-inch oven-safe skillet with olive oil or cooking spray. How do you prevent filling from sticking to the bottom? What should I do if I want to skip this step? What is the best way to cook biscuits in a cast iron skillet?

Step 2: Sauté the Veggies

In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the sliced mushrooms and cook for another 3-5 minutes, until they release their moisture. When the skin starts to brown, it’s more Why don’t you sauté your vegetables first?

Step 3: Add Herbs and Flour

Stir in the dried thyme and rosemary and cook for 1 minute more, until fragrant. Then, sprinkle the flour over the vegetables and cook for another minute, stirring constantly, until cooked through. How do I thicken a sauce?

Step 4: Add Broth and Simmer

Gradually pour in the chicken broth, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer, then reduce the heat and cook for 5 minutes, until the sauce has thickened. Is it true that Keep stirring occasionally to prevent sticking.

Step 5: Stir in Chicken and Peas

Stir in the frozen peas and Shredded Chicken. Cook for another 2-3 minutes, until heated through. Then, stir in the heavy cream and season with salt and pepper to taste. What is the best way to make a perfect meal?

Step 6: Prepare the Biscuit Topping

While the filling is simmering, prepare the biscuit topping. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. How do you cut butter in a pastry blender or your fingers until the mixture resembles coarse crumbs? Gently stir in the milk until just combined. Don’t overmix the dough, or the biscuits will be tough.

Step 7: Top with Biscuits and Bake

Do not overcook the chicken filling in a skillet with the biscuit dough. Instead, spoon the dough over the top. Can you arrange them in a circle or scatter them randomly? Bake in the preheated oven for 15-20 minutes, or until the filling is golden brown. I always check the biscuits with a toothpick to make sure they’re cooked through.

Step 8: Cool Slightly and Serve

Let the Chicken Pot Pie Biscuit Skillet cool for a few minutes before serving. This will give the filling a chance to thicken up even more. Then, slice and serve warm. You can garnish with fresh parsley or thyme, if desired.

What to Serve It With

This Chicken Pot Pie Biscuit Skillet is a complete meal in itself, but it’s also delicious with a simple side salad. Here are a few ideas:

For a Light Lunch: A simple green salad with a light vinaigrette.
For a Hearty Dinner: Roasted Brussels sprouts or steamed green beans.
For a Special Occasion: A cranberry sauce or a side of mashed sweet potatoes.

Honestly, though, it’s pretty perfect on its own! It’s also great for leftovers – just store it in the refrigerator and reheat in the oven or microwave.

Top Tips for Perfecting Your Chicken Pot Pie Biscuit Skillet

Here are a few tips that I’ve learned over the years to make this recipe even better:

Use cold butter for the biscuits: This is essential for creating flaky layers. If the butter gets too warm, the biscuits will be dense and tough. I even put the butter in the freezer for 10 minutes before cutting it into the flour.
Don’t overmix the biscuit dough: Overmixing develops the gluten in the flour, which will make the biscuits tough. Mix just until the ingredients are combined.
Use leftover chicken or rotisserie chicken: This will save you time and money. I often buy a rotisserie chicken just for this recipe!
Customize the vegetables: Feel free to use whatever vegetables you have on hand. Carrots, celery, peas, and mushrooms are classic choices, but you could also add potatoes, corn, or green beans.
Add different herbs: Thyme and rosemary are my go-to herbs for chicken pot pie, but you could also use sage, parsley, or oregano.
Use a cast iron skillet: This will give the biscuits a lovely crispy bottom. If you don’t have a cast iron skillet, you can use any oven-safe skillet.
Adjust the seasonings to taste: Don’t be afraid to experiment with different seasonings. I often add a pinch of red pepper flakes for a little kick.

I’ve also found that adding a tablespoon of Dijon mustard to the chicken filling adds a nice depth of flavor. And if you’re feeling fancy, you can brush the biscuits with melted butter before baking for an extra golden-brown crust!

Storing and Reheating Tips

If you have any leftover Chicken Pot Pie Biscuit Skillet (which is rare in my house!), here’s how to store and reheat it:

Refrigerator Storage: Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions: Preheat your oven to 350°F (175°C). Place the skillet in the oven and bake for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.
Freezing Instructions: Let the Chicken Pot Pie Biscuit Skillet cool completely. Then, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. The biscuits may be a little softer after freezing, but it will still taste delicious!

I don’t recommend freezing the biscuits separately, as they tend to dry out. It’s best to freeze the whole skillet together.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Substitute the all-purpose flour in the biscuit topping with a gluten-free all-purpose blend. I’ve had great success with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. You might need to add a tablespoon or two more milk to get the right consistency. Also, make sure your chicken broth is gluten-free!

Do I need to peel the carrots?

That’s totally up to you! I usually don’t bother peeling them, especially if they’re organic. Just give them a good scrub. If you prefer a smoother texture, then go ahead and peel them.

Can I make this as individual pot pies instead?

Yes, you can! Divide the chicken filling among individual oven-safe bowls or ramekins. Then, cut out biscuit rounds and place them on top of each bowl. Bake for 15-20 minutes, or until the biscuits are golden brown.

How can I make this vegetarian?

Substitute the chicken with sautéed mushrooms or chickpeas. You can also use vegetable broth instead of chicken broth.

What can I use instead of heavy cream?

You can use half-and-half or milk, but the sauce won’t be as rich and creamy. I’ve even used coconut milk for a dairy-free option, and it was surprisingly delicious!

Final Thoughts

This Chicken Pot Pie Biscuit Skillet is more than just a recipe; it’s a comforting hug on a plate. It’s the perfect dish for a cozy night in, a family gathering, or any time you’re craving something warm and delicious. The combination of the creamy chicken filling and the fluffy biscuits is simply irresistible. And the fact that it’s so easy to make makes it even better! If you love this recipe, you might also enjoy my Creamy Tomato Soup with Grilled Cheese Croutons or my One-Pan Roasted Chicken and Vegetables. Both are equally comforting and easy to make. Happy cooking, and I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think. And don’t forget to rate the recipe!