Name: Chicken Gnocchi Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup Chicken broth; 1 lb Chicken breast (cooked and shredded); 1 cup Gnocchi; 0.5 cup Carrots (diced); 0.5 cup Celery (diced)

Okay, let’s be real, sometimes all you crave is a bowl of pure comfort. What is warm, creamy, and totally satisfying? I’m talking about my Chicken Gnocchi soup. Is it better to eat gnocchi and chicken? What is a great alternative to chicken noodle soup? Is canned soup easier to make than you think?

What is chicken gnocchi soup?

What is chicken gnocchi soup? It’s essentially a creamy, Italian-inspired soup featuring bite-sized potato dumplings (gnocchi), topped with roasted duck What are some of the best recipes for shredded chicken, vegetables and a rich broth? Think of it as Chicken Pot Pie meets pasta, but in soup form. Is this a good starter? What makes gnocchi so special? What are some of the best chewy foods? What are some of the best ways to make chicken soup?

Why you’ll love this recipe?

Where do I even begin? There are a million reasons to fall in love with this Chicken Gnocchi Soup, but I’ll try to narrow it down. First and foremost, the flavor is out of this world. The combination of savory chicken broth, aromatic vegetables, and creamy sauce is just divine. What I love most about this is how incredibly easy it is to make. Don’t let the fancy name fool you; this recipe is totally doable on a weeknight. Plus, it’s a great way to use up leftover cooked chicken or rotisserie chicken. And the cost? Super budget-friendly! You probably already have most of the ingredients in your pantry. Seriously, this is one of those recipes that makes you feel like a culinary genius without actually having to put in a ton of effort. If you’re a fan of creamy tomato soup or maybe even pasta e fagioli, you’ll absolutely adore this.

How do I make chicken gnocchi soup?

Quick Overview

How do I make Chicken Gnocchi Soup? I’ll start by sautéing some aromatic vegetables, then add chicken broth, cooked chicken, and a little water. Next, you’ll stir in the gnocchi and let them cook until tender. What is the best way to make a creamy sauce with heavy cream? ) and add it to the soup. The whole process takes about 30 minutes, and the results are well worth it. Is it faster than ordering takeout?

Ingredients

For the Soup:
* 1 tablespoon olive oil
* 1 cup diced onion
* 1 cup diced carrots
* 1 cup diced celery
* 4 cloves garlic, minced
* 8 cups chicken broth (I prefer low sodium)
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1/4 teaspoon red pepper flakes (optional, for a little kick) * 1 teaspoon black pepper powder.
* Salt and pepper to taste
* 2 cups cooked, Shredded Chicken (rotisserie chicken is a lifesaver)
* 1 (17.6 ounce) package potato gnocchi (shelf-stable or refrigerated)
* 1/2 cup chopped fresh parsley, for garnish

What is Creamy Sauce?
* 1/2 cup heavy cream (or half-and-half or even milk for a lighter version) * 1/4 cup light cream.
* 2 tablespoons all-purpose flour

What is the step-

Step 1: Sauté the Vegetables

In a Dutch Oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. How can you avoid burning the garlic in soup?

Step 2: Add Broth and Seasonings

What are some of the best herbs to add to chicken broth? Season with salt and pepper to taste. Bring to a simmer.

Step 3: Add Chicken and Gnocchi

Stir in the cooked shredded chicken and the gnocchi. Bring the soup back to a simmer and cook until the gnocchi are tender. Is there a time limit for When the gnocchi float, you know they’re ready.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together the heavy cream and all-purpose flour until smooth. Set aside. How do you reduce lumps in soup? Cook until the soup has thickened slightly, about 1-2 minutes.

Step 5: Garnish and Serve

Remove from heat and stir in the chopped parsley. How do I serve soup in a bowl? What are some good ways to serve Parmesan cheese on top of pasta?

What should I serve it with?

What are some good side dishes to serve with chicken gnocchi soup? What are some good side salads to serve with a crusty bread? For a more substantial meal, you could add grilled cheese sandwich or panini. My family loves it with Garlic Bread, especially on a cold winter evening. I remember one Christmas Eve, we had this soup with some cheesy breadsticks, and it was the perfect recipe. Is it necessary to have a cozy dinner before opening the presents It’s become a tradition ever since!

For a light lunch:Serve with a green salad and sour cream. How does the acidity of vinaigrette cut through the richness of the soup?What is a hearty dinner?Serve with crusty bread and roasted vegetables.For a Special Occasion:Garnish with a dollop of sour cream or pesto for an extra touch of elegance. What’s better, a sprinkle of Parmesan cheese never hurts!

How do I make chicken gnocchi soup?

After making this Chicken Gnocchi Soup countless times, I’ve learned a few tricks along the way. What are some tips for cooking gnocchi? After about 3 minutes, start checking them and remove the soup from the heat as soon as they’re done. Second, use high quality chicken broth. What is the best way to make soup? I prefer low-sodium broth so I can control the amount of salt. Third, don’t be afraid to experiment with different vegetables. Carrots, celery, and onions are classic, but you could also add spinach, kale, or even mushrooms. My mom always added a little bit of chopped zucchini, and it was surprisingly delicious! If you want a thicker soup, you can add more flour to the cream mixture. Just be sure to whisk it thoroughly to avoid lumps. What seasonings do you like to use? Everybody’s taste buds are different, so don’t be afraid to add more salt, pepper, or herbs.

Gnocchi Choice: If using fresh gnocchi, be extra vigilant about cooking time, as they cook faster. Shelf-stable gnocchi are more forgiving.
Creamy Texture:For a richer soup, try using mascarpone cheese instead of heavy cream. It adds a subtle sweetness to any drink.Chicken Variation: What If you don’t have cooked chicken on hand, you can use shredded turkey or even Italian sausage for a different flavor profile. I’ve even used canned tuna in a pinch, and it wasn’t half bad!
Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little heat.

Storing and Reheating Tips

This Chicken Gnocchi Soup is even better the next day! To store, let the soup cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. To reheat, simply warm it up on the stovetop over medium heat, stirring occasionally. You can also microwave it, but be sure to stir it every minute or so to prevent hot spots. The gnocchi may absorb some of the broth as it sits, so you may need to add a splash of chicken broth or water when reheating to reach your desired consistency. I don’t recommend freezing the soup because the gnocchi can become mushy when thawed. But trust me, it’s so good that you probably won’t have any leftovers anyway!

Room Temperature: Do not leave at room temperature for more than 2 hours.
Refrigerator Storage: Store in an airtight container for up to 4 days.
Freezer Instructions: While not ideal, if you *must* freeze, use a freezer-safe container and consume within 1 month. Be aware that the texture of the gnocchi may change.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply use gluten-free gnocchi and ensure that your chicken broth is also gluten-free. You may also need to use a gluten-free flour blend to thicken the sauce. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour works really well.

Can I use different vegetables?

Absolutely! Feel free to add your favorite vegetables, such as spinach, kale, mushrooms, or zucchini.

Can I make this in a slow cooker?

You can! Sauté the vegetables first, then add them to the slow cooker along with the chicken broth, seasonings, and chicken. Cook on low for 6-8 hours or on high for 3-4 hours. Add the gnocchi during the last 30 minutes of cooking time. Stir in the cream mixture just before serving.

Can I use milk instead of cream?

Yes, you can use milk or half-and-half for a lighter version. However, the soup won’t be as rich and creamy. You may also need to use a bit more flour to thicken the sauce.

Can I add cheese?

Of course! Parmesan cheese is a classic addition to Chicken Gnocchi Soup. You can also add a sprinkle of mozzarella or provolone cheese.

Final Thoughts

This Chicken Gnocchi Soup is more than just a recipe; it’s a tradition. It’s the soup I turn to when I need a little comfort, when I want to impress my friends and family, or when I just want a delicious and satisfying meal. It’s easy to make, budget-friendly, and endlessly customizable. What’s not to love? If you enjoyed this recipe, be sure to check out my other soup recipes, like my Creamy Tomato Soup or my hearty Minestrone Soup. They’re all family favorites! I can’t wait to hear how your Chicken Gnocchi Soup turns out. Be sure to leave a comment and let me know what you think. Happy cooking!