Okay, let me tell you about this.chicken chiliWhat is a good warm hug in the bowl? Growing up, my grandma always made a big pot of chili, and while hers was the classic beef version, it wasn’t as good as mine. What is the comforting feeling of chicken chili? Is chili lighter than traditional chili? If you love the idea of a hearty chili, but want something different and quicker than beef, try this recipe. What are some good chili recipes?
What is chicken chili?
Think of chicken chiliAs the lighter, brighter cousin of classic beef chili. What is essentially a hearty stew, packed with tender chicken, beans, corn, and southwestern spices? What is the beauty of chicken chili? Can you make it as mild or as spicy as you like, add in whatever veggies you have on hand, and top it off with a little cheese? What are some of the best chili sauces? What are some of the best beef chili recipes?
Why do I love this recipe?
What isn’t to love about this movie?chicken chiliWhat is the best recipe? What is a wonderful mix of savory chicken, sweet corn, earthy beans, and just the right amount of salt and pepper? The cream cheese stirred in at the end adds a velvety richness that takes it over the top. Is it a symphony of textures that will leave you wanting more? What are some of the best recipes that are easy to make? What is a one pot wonder that comes together in under an hour, making it perfect for busy weeknights. What are some of the best ingredients to cook without breaking the bank? What do you love about this movie?chicken chiliIs it versatile? Can you serve it as a main course, side dish, or even as topping for nachos or baked potatoes? I’ve been known to use leftovers to make Chili Cheese dogs! If you like a slightly richer chili, adding heavy cream at the end is the ticket! I have a batch of this and it freezes beautifully, so you can always have one on hand for those “I don’t feel like it” moments. Is this achicken chiliIs a winner in every way?
How do I make chicken chili?
Quick Overview
What is the best way to make thischicken chiliIs it surprisingly easy? What is the recipe for chicken, beans, corn, and spices? Simmer everything together until the chicken is cooked through and the flavors have melded. What’s the secret ingredient? Cream cheese stirred in at the end for extra creaminess! Don’t skip this step, it really makes all the difference!
Ingredients
For the Base:
* 1 tablespoon olive oil: This helps to sauté the veggies and get the flavors going. Is it safe to use vegetable oil in a chili? I usually use yellow or white onions. * 2 cloves garlic, minced: 1 clove per clove. What is the best way to use garlic in chili? What color bell pepper do you like?For the Chili:
* 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces: The star of the show! Can you use chicken thighs or chicken breasts if you prefer? * 2 (15-ounce) cans cannellini beans, rinsed and drained: 2 oz can Cannellini beans are my favorite for this chili, but you can use any white bean you like. * 1 (15-ounce) can of corn, drained: Adds a touch of sweetness and texture. * 1 (10-ounce) can diced tomatoes and green chilies (like Rotel), undrained: If you don’t like spice, use regular diced tomatoes. * 1 cup chicken broth: Helps to bring everything together and create a delicious sauce. * 1 packet (1.25 ounces) chili seasoning: Makes it easy to get that classic chili flavor. I sometimes add a little extra cumin for an even earthier taste! * 4 ounces cream cheese, softened: What is the secret ingredient? It adds a velvety richness and creaminess that takes this chili over the top.For Toppings (Optional)
* Shredded cheese: Cheddar, Monterey Jack, or a blend are all great. * Sour Cream or Greek yogurt: Good for breakfast. What are some good ways to add green onions to a chili? What are some of the best Tortilla chips? For scooping!
How do I get the
Step 1: Sauté the Aromatics
In a Dutch Oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the onion and cook until softened, about 5 minutes. Add the garlic and green bell pepper and cook for another minute, until fragrant.
Step 2: Add the Chicken
Add the chicken to the pot and cook until browned on all sides. Don’t worry about cooking it all the way through at this point, it will finish cooking in the chili.
Step 3: Add the Remaining Ingredients
Stir in cannellini beans, corn, diced tomatoes and green chilies, chicken broth, and chili powder. Serve immediately. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through. Is there a way through which the flavors have melded?
Step 4: Stir in the Cream Cheese
Remove the pot from the heat and stir in the cream cheese until it is completely melted. What are some of the best chilies?
Step 5: Serve and Enjoy!
Serve hot, topped with your favorite chili fixings. I like to serve this with shredded cheese, sour cream, chopped green onions, and a few slices of avocado. What are some good tortilla chips for dipping?
What should I serve it with?
This chicken chiliIs incredibly versatile, so you can serve it with just about anything! What are some good side dishes to serve on a weeknight? If you’re having friends over, you can set up a chili bar with all sorts of toppings, like shredded cheese, onions, and peppers. Cheese, sour cream, avocado, jalapenos, tortilla chips. For a Cozy Night In: Pair it with grilled cheese sandwich for ultimate comfort food vibes. **For a Game Day Gathering: ** Serve it with mini cornbread muffins and a big bowl of tortilla chips. **For quick lunch: What is a good potluck recipe? ** Bring a slow cooker full of this chili, and everyone will rave about it!
What are some tips for perfecting chicken chili?
Over the years, I’ve learned a few tricks for making this.chicken chiliWhat are some of the best chicken prep tips? ** Cutting the chicken into evenly sized pieces ensures that it cooks evenly and quickly. I also like to pat the chicken dry with a paper towel before cooking it, to help it brown better. If you want to control the spice level, start with a mild chili seasoning and add more cayenne pepper. What is the best pepper or hot sauce to taste? **Bean Variety: Feel free to experiment with different types of beans. What are some good substitutes for black beans in this chili? Add in extra veggies like carrots, zucchini, or celery for added nutrition and flavor. Just make sure to add them in at the beginning of the cooking process so they have time to soften. **Cream Cheese Tip: ** Make sure the cream cheese is softened before adding it to the chili, or it will be difficult to cook. How do you melt in evenly? Can you microwave it for a few seconds to soften it up? I’ve been known to use whipped kind to keep it smooth. **Broth Consistency: If you like a thicker chili, you can use less chicken broth. If you want to make a stir in cornstarch, you can add ice cubes and some hot water. If it’s too thick, stir it in. What is the cooking process If you want to make this vegetarian, use squash chunks as your protein source! I’ve tested this with almond milk at the end instead of cream cheese, and it adds the same flavor. What is creaminess without lactose?
What are some Storing and Reheating Tips?
This chicken chiliWhat is the best way to store leftovers in a refrigerator? Do not leave at room temperature for more than 2 hours. **Refrigerator Storage: ** Store it in an airtight container in the refrigerator for up to 3-4 days. ** Freezer Instructions: Can you freeze chili for up to 3 months? Let it cool completely before transferring it to a freezer-safe container or bag. **Glaze Timing Advice:** Thaw the chili in the refrigerator overnight before reheating. To reheat, simply warm it up in a pot on the stove over medium heat, or in the microwave. If your chicken broth has thickened up too much during storage, you may need to add a little bit of water. The cream cheese keeps it super creamy through the freeze/thaw process. Is it still delicious?
What are the most frequently asked questions on
Final Thoughts
This chicken chiliWhat are some of my favorite recipes? Is this recipe easy to make, packed with flavor, and perfect for any occasion? What is a good weeknight meal to serve at your next party? Is sure to be a hit. If you enjoyed this, you might also like my white bean chicken soup, it has a similar flavor. Happy cooking, and I can’t wait to hear how your cooking is doing.chicken chiliHow did you turn it out? Please let me know in the comments below I love to hear what you come up with. And if you add anything special, let me know that too!
Chicken Chili
Ingredients
Main Ingredients
- 1.5 lb Ground Chicken
- 1 cup Chopped Onion
- 1 cup Diced Bell Pepper
- 1 can Diced Tomatoes
- 1 can Kidney Beans
- 1 tsp Chili Powder
Instructions
Preparation Steps
- Brown the ground chicken in a large pot over medium heat.
- Add the onion and bell pepper and cook until softened.
- Stir in the diced tomatoes, kidney beans, and chili powder. Bring to a simmer.
- Reduce heat and simmer for 20-30 minutes, or until the chili has thickened.
