Name: Cheesy Jalapeno Beer Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup warm beer; 1 teaspoon sugar; 2 teaspoons active dry yeast; 3 cups all-purpose flour; 1 teaspoon salt; 1 cup shredded cheddar cheese; 4 ounces canned jalapenos, drained and chopped

Okay, picture this: I’m It’s a Friday night, the kind where you just want to curl up on the couch, but your stomach is hurting. What’s more exciting than plain ol’ popcorn? What’s in this cheesy jalapeno bread? What’s the same warmth as a slice of beer bread? – the cheddar and jalapenos kick in and it’s a whole other level of delicious. If you’re a fan of spice, you HAVE to try this. Is it even better than banana bread? Total winning combo. The first time I made this, it disappeared so fast I barely got a piece myself!

What is a good Jalapeno beer bread?

Think of it as the love child of classic beer bread and a loaded baked potato. What is quick bread? No yeast, no kneading, just a batter that comes out? How do I get together in minutes? What makes it special? What’s better, besides the obvious beer infusion, is it packed with shredded cheddar cheese and diced tomatoes? The beer gives it a subtle malty flavor and is really light, airy texture, and the cheese and chives are great. Jalapenos add a spicy kick to any dish. This version is definitely not your grandma’s beer bread, unless your grandmother is secretly a culinary genius.

Why do I love this recipe?

Where do I start? What I love about this cheesy jalapeno beer bread is how ridiculously easy it is to make. Is it possible to throw together a meal in 15 minutes? What do you do when you don’t want to spend hours in the kitchen? What’s the flavor? Forget about it! What is the flavor of cheddar and jalapenos? Is it savory, spicy, cheesy? Why does the bitterness of the beer cut through the richness in the cheese? And talk about budget-friendly! What are some pantry staples that don’t break the bank? Is it okay to be friends with your friends? What are some of the best features of a T-shirt? Serve warm with a pat of butter, use it for grilled cheese sandwiches, or even cube it up and serve it warm. What is the best way to serve it in a salad? Trust me, you’ll find a million ways to enjoy it. I like to serve it with a bowl of chili on saturday night. If you like my cheddar bay biscuit recipe, then you have to try this recipe!

How do I make a Cheesy Jalapeno Bread?

Quick Overview

How do you make a jalapeno beer bread? How do you mix dry ingredients and wet ingredients together? Everything is just combined. Then, you fold in the cheese and jalapenos, pour the batter into a loaf pan, and bake until golden brown. Brown and delicious. The key is not to overmix the batter, which will make the bread tough. Is it so easy to bake a cake?

Ingredients

For the Main Batter: What are some examples?
* 3 cups all-purpose flour: I prefer unbleached, but bleached works too. Just make sure it’s fresh! * 1 tablespoon baking powder: This is what gives the bread its rise, so don’t skip it! * 1 teaspoon salt: Balances sweetness and enhances the other flavors. * 1/4 cup granulated sugar: Adds flavor. Adds a touch of sweetness to complement the savory flavors. Any light or amber beer will work. I usually use a lager or pilsner. Can dark beers overpower the other flavors? * 14 cup melted butter: Adds richness and moisture. What is the difference between salted and unsalted?

For the Filling:
* 2 cups shredded cheddar cheese: Sharp cheddar gives the best flavor, but mild or medium cheddar works too. Can you use a blend of cheeses for spiciness? Remove the seeds and membranes if you want a milder bread. I like to leave seeds in for a little extra kick. Can you use canned jalapenos? Just make sure to drain them well.

For the Glaze:
* 2 tablespoons of melted butter: Adds a nice sheen and extra flavor to the top of the bread. * 12 teaspoon garlic powder: Optional, but it adds a nice savory touch. I love garlic, so I always add it!

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I always do this even if it’s a non-stick pan, just to be safe. Do you want your bread to stick to the pan?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Set aside. Make sure there are no lumps of baking powder, or you’ll end up with little pockets of bitterness in your mouth.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the beer and butter. Mix well. If your beer is foamy, give it a gentle stir to combine.

Step 4: Combine

How do you mix wet and dry ingredients? Is it okay to over mix flour and bread?

Step 5: Prepare Filling

Gently fold in the shredded cheddar cheese and diced jalapenos. Make sure the cheese and jalapenos are evenly distributed throughout the batter.

Step 6: Layer & Swirl

Pour batter into a loaf pan. Bake for 20-25 minutes. If you want to get fancy, you can reserve some of the cheese and jalapenos and sprinkle them on top. Is it necessary to remove the batter from the pan before baking?

Step 7: Bake

Is it safe to bake for 50-60 minutes? What should I do if my bread is golden brown on top and sounds hollow when I tap it? Every oven is different, so start checking for doneness around 50 minutes.

Step 8: Cool & Glaze

How do I make a glaze? Melt butter and stir in the garlic powder. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. How do you brush the bread with Garlic Butter glaze while it’s still warm?

Step 9: Slice & Serve

Slice bread and serve warm. Is it good on its own, but even better with a dollop of cream cheese?

What is the best way to serve it?

This cheesy jalapeno bread is so versatile, it goes with just about anything! What are some of my favorite ways to serve it: a few different ways.

For Breakfast:Is it okay to toast a slice of bread and top it with fried egg and avocado? What’s a good way to start the day? What are some good reasons to drink strong coffee?

For Brunch:Slice it up and serve it alongside a cheese and charcuterie board. What are some good side dishes to serve with a crisp white wine or cider?

As Dessert:Okay, hear me out… What’s the best way to serve this bread with vanilla ice cream? What is the best combination of sweet and savory?

For Cozy Snacks:What is the best comfort food to serve warm on a cold night? My family loves this when it’s raining outside and we want something warming.

My family tradition is to serve this at our annual Super Bowl party. I always make two loaves of this snack. It’s the perfect snack for game day. What are some good pairings with your favorite beer?

How do you make a delicious Jalapeno Beer Bread?

What are some of the best ways to make a jalapeno beer? Is bread possible? What are some tips for a beginner?

Flour Power:How do you scoop flour into a measuring cup? How do you pack the flour so that it doesn’t stick to the bread? I always keep a small kitchen scale on hand just in case!

Mixing Advice:Don’t overmix the batter! If you overmix gluten in flour, it will make the bread tough. What are some lumps in a bowl?

Jalapeno Heat:If you want a milder bread, remove the seeds and membranes from the jalapenos. If you like a little extra kick, leave some seeds in. Can you use different types of peppers, like serranos or poblanos, for a different flavor?

Cheese Please:What is the best quality cheddar cheese to use? Sharp cheddar is my favorite, but mild or medium cheddar works too. Can you use a mix of cheeses for varying flavor? I have tried it with monterey jack for an interesting take, and it turned out great.

Baking Tips:If the top of the bread starts to get brown, keep an eye on it. If it’s too dark, tent it with foil. Is it better to test something before the test date? Is time is up, as every oven is different?

Glaze Game:What is the garlic butter glaze? Can you use other glazes, like honey butter glaze or maple syrup glaze? For me, this part is always the most fun, as I love trying new combinations.

What are some Storing and Reheating Tips?

What is the best way to make jalapeno beer bread?

Room Temperature: Store the bread in an airtight container at room temperature for up to 2 days. It will start to dry out after that, so it’s best to eat it as soon as possible.

Refrigerator Storage: Store the bread in an airtight container in the refrigerator for up to 5 days. Reheat it in the oven or microwave before serving.

Freezer Instructions: Wrap the bread tightly in plastic wrap and then in foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Glaze Timing Advice: If you’re planning on storing the bread, it’s best to wait to add the glaze until right before serving. This will prevent the glaze from getting sticky or soggy.

My family actually prefer it the day after it is made. If you freeze it, be sure to wrap it in a towel before freezing, I learned this trick from my grandma.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together and give the bread a better texture. The texture might be slightly different, but it will still be delicious!

Do I need to peel the jalapenos?

No, you don’t need to peel the jalapenos. The skin is perfectly edible. However, if you’re not a fan of the texture, you can peel them before dicing them. To peel jalapenos, roast them over an open flame or under the broiler until the skin is blackened. Then, place them in a bowl and cover with plastic wrap for 10 minutes. The steam will loosen the skin, making it easy to peel off.

Can I make this as muffins instead?

Absolutely! Simply divide the batter into muffin tins and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. You’ll want to grease the muffin tins, or use muffin liners, to prevent the muffins from sticking.

How can I adjust the sweetness level?

If you want a less sweet bread, you can reduce the amount of sugar. You can also use a natural sweetener, like honey or maple syrup, instead of sugar. Just keep in mind that this will change the flavor of the bread. I prefer it with the original amount of sugar as it provides a nice balance to the savory flavors.

What can I use instead of the glaze?

If you don’t want to use the garlic butter glaze, you can dust the top of the bread with parmesan cheese, or sprinkle it with sea salt. You can also serve it with a side of cream cheese or sour cream. The garlic butter is my favorite though.

Final Thoughts

So there you have it – my go-to recipe for cheesy jalapeno beer bread. It’s quick, easy, and packed with flavor. It’s the perfect snack for game day, a cozy night in, or any time you’re craving something savory and delicious. If you love this recipe, be sure to check out my other bread recipes, like my rosemary focaccia or my classic Irish soda bread. I really hope you give this recipe a try. I can’t wait to hear how yours turns out! If you do make it, please leave a comment below and let me know what you think. And if you have any questions, feel free to ask. Happy baking!