Let’s talk comfort food. We’re talking about that dish that just wraps you up in a hug from the inside out. Forget those bland, dry casseroles you might remember from potlucks past.What is a casserole potato recipe?What is the best mac and cheese in the world? What is the most addictive stuff you have ever heard of? My grandma used to make something similar, but I’ve tweaked it over the years to get it even easier. Is there anything more delicious than that? What’s the secret to a delicious potato sauce? I guarantee you’ll be sneaking bites straight from the pan!

What is a casserole potato?

Casserole potatoes are the ultimate side dish. Think of it as a creamy, cheesy potato bake, but with an extra something special. What is essentially tender potato pieces, baked in a rich, savory sauce until golden brown and bubbly. The name comes from the fact that it’s cooked in a casserole dish, making it perfect for sharing. What is the best way to keep everything to yourself? This isn’t your average scalloped potatoes – we’re going for maximum flavor and minimum fuss. Is this dish elegant enough for a holiday dinner?

Why you’ll love this recipe?

What do you love about this book?What is the casserole potatoes recipe?Is it ticking all the boxes? Is it delicious, shockingly easy, and budget friendly to boot? ** The creamy sauce is the star. It’s rich, savory, and perfectly seasoned, complementing the tender potatoes beautifully. I’ve tweaked the recipe over the years to achieve the perfect balance of garlic, onion, and cheesy. * **Simplicity: What are some of the easiest recipes to make? Is it possible to bake a pie in the oven for ten minutes? I always do this when I need a side dish that looks impressive but requires minimal effort. * **Cost-efficiency: ** Potatoes are incredibly affordable, and the other ingredients are likely already in your pantry. How do I feed a crowd without breaking the bank? What are some great side dishes to serve with a salad? Is it good with roasted chicken, grilled steak, or even a simple veggie burger? What are some of the best ways to make a delicious ice-cream? If you love cheesy potato dishes like au gratin potatoes or funeral potatoes, you’re absolutely right. I love casserole potatoes. I have to make them myself. What’s the perfect balance of comfort and flavor?

How do you make a casserole with potatoes?

Quick Overview

Making this What is a casserole potato recipe?is incredibly straightforward. What are the basics of peeling and cubing potatoes, whipping up a ridiculously easy sauce, layering, and cooking? How do you put everything in a casserole dish, and then let the oven work its magic? The beauty of this method is its simplicity – no pre-cooking potatoes, no fussy layering. Just dump, mix and bake! Is it the kind of recipe where you can relax, knowing the results will be delicious every single time.

Ingredients

For the Casserole: For
* 5 lbs Yukon Gold potatoes, peeled and cubed (I prefer Yucon Gold for their creamy texture, but I can’t eat it) Will Russets also work in this film?What are some casserole potatoes recipes?! Make sure to cut them into roughly equal sizes so they cook evenly. * 1 medium yellow onion, diced (Don’t skimp on the onion! It adds a lovely savory flavor.) ) * 2 cloves garlic, minced (Freshly is always best, but you can use jarred in a pinch.) ) 1/2 cup butter, melted (Unsalted is my preference, so you can control the saltiness of the dish. Is it healthy to use olive oil? * 1 (10.75 ounce) can condensed cream of mushroom soup (This is the secret ingredient! What is the best way to add creaminess to a dish? Can you use cream of chicken soup or celery soup? ) * 1 cup Sour Cream (Full-fat is best for the creamiest result, but you can use light if you want). ) * 1 1/2 cups shredded cheddar cheese (Sharp cheddar is my go-to for this).What are some casserole potatoes recipes?Can you use any cheese you like? What’s a good combination of Gruyere, Monterey Jack, or any other cheese? ) * 1/4 cup chopped fresh parsley (For garnish, adds a pop of freshness. * Salt and pepper to taste (Don’t be shy with the seasoning! Potatoes need a generous amount of salt.)

Optional Topping:
* 1 cup crushed cornflakes (For a crunchy topping. You can also use breadcrumbs or potato chips). ) * 2 tablespoons melted butter (To drizzle over the cornflakes.)

What is the best step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish. I always do this first so the oven is ready to go when I am. Trust me, it saves a lot of time!

Step 2: Prepare the Potatoes

Peel and cube potatoes into roughly 1-inch pieces. Place them in a large bowl. Make sure they’re relatively uniform in size so they cook evenly. I always do a quick rinse of the potatoes after I cut them to remove any excess starch.

Step 3: Sauté Aromatics

What is the best way to melt butter in a skillet over medium heat? Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Don’t let the garlic burn! Why does the smell make the dish bitter?

Step 4: Make the Creamy Sauce

In a separate large bowl, combine the condensed cream of mushroom soup, sour cream, and shredded cheddar. Set aside. What are the ingredients for cheese, salt and pepper? What happens when you stir everything to combine? Taste and adjust the seasoning as needed. Sometimes I add a pinch of cayenne pepper for some kick. I tested this with almond milk and it actually made it even creamier!

Step 5: Combine

How do you mix the onion and garlic in a bowl? Then, pour the creamy cheese mixture over the potatoes. Gently toss everything together until the potatoes are evenly coated. How do you make sure every potato is covered in that creamy, cheesy goodness?

Step 6: Transfer to Casserole Dish

How do you spread the potato mixture in a casserole dish? If you’re using optional cornflake topping, now’s the time to prepare it. In a small bowl, combine crushed cornflakes with melted butter. Set aside. Sprinkle cornflake mixture evenly over the top of the potato casserole. My kids ask for this all the time. I have a lot of them.

Step 7: Bake

Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and the topping is evenly distributed. Golden brown and bubbly. To test for doneness, insert a fork into the center of the casserole. If potatoes are easily pierced, they’re ready. I learned this trick after years of making it!

Step 8: Cool & Garnish

Remove the casserole from the oven and let it cool for a few minutes before garnishing with fresh basil. This allows the casserole to set up a bit and makes it easier to slice.

Step 9: Slice & Serve

Slice the What is a casserole potato recipe?What are some good ways to serve warm. This disappeared in minutes at my house. What are some great side dishes to serve with roasted chicken, ham, or any other main course?

What should I serve it with?

This What is a casserole potato recipe?Is incredibly versatile and pairs well with a variety of dishes. What are some of the best holiday dinners? ** Serve alongside roasted turkey or ham, Green Bean Casserole, and cranberry sauce for a classic. What would be a good weeknight meal without the need of sprinkling of white wine? ** Pair with grilled chicken or steak, a simple salad, and some crusty bread for quick and easy. What is a week I always do this when I need a quick and easy meal on saturday night. * **For Potluck: ** This casserole is always a hit at potlucks! It’s easy to transport and everyone loves it. Serve it alongside other classic potluck dishes like mac and cheese, coleslaw, and potato salad. * **For Brunch:** Serve with scrambled eggs, bacon, and toast for a comforting brunch spread. Don’t forget the mimosas!

How do I make a Casserole Potato recipe?

What are some tips to make the perfect wedding day.?What is a casserole potato recipe? every time:

* **Choose the right potatoes:** Yukon Gold potatoes are my favorite for this recipe because they have a creamy texture and hold their shape well during baking. Russet potatoes will also work, but they tend to be a bit drier, so you may need to add a little extra milk to the sauce.
* **Don’t overcook the onions and garlic:** You want the onions to be softened and the garlic to be fragrant, but not browned or burned. Burnt garlic can make the dish bitter.
* **Use freshly grated cheese:** Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Freshly grated cheese will melt beautifully and give your casserole a richer, more flavorful sauce.
* **Don’t be afraid to experiment with seasonings:** This recipe is a great base for adding your own personal touch. Try adding a pinch of cayenne pepper for a little kick, or some dried herbs like thyme or rosemary for a more savory flavor.
* **Adjust baking time as needed:** The baking time may vary depending on your oven. Check the casserole after 50 minutes and continue baking until the potatoes are tender and the topping is golden brown and bubbly.
* **Let it rest before serving:** Letting the casserole rest for a few minutes before serving allows the sauce to thicken slightly and makes it easier to slice.
* **Ingredient Swaps:** Feel free to substitute the cream of mushroom soup with cream of chicken or celery if you prefer. You can also use different types of cheese, such as Gruyere or Monterey Jack, for a unique flavor. For a healthier option, substitute the sour cream with Greek yogurt.

What are some Storing and Reheating Tips?

How do you store and reheat your food?What are some casserole potatoes recipes?:

* **Storing:** Let the casserole cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
* **Reheating:** Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes. Cover the casserole with aluminum foil and bake for 20-25 minutes, or until heated through. Remove the foil during the last 5 minutes of baking to crisp up the topping. You can also reheat individual portions in the microwave.
* **Freezing:** This casserole can be frozen for up to 2 months. Let it cool completely before wrapping it tightly in plastic wrap and then in aluminum foil. Thaw the casserole in the refrigerator overnight before reheating as directed above.
* **Glaze Timing Advice:** For best results, add the glaze when you are ready to bake and serve. If you are storing or freezing the casserole, wait to add the glaze until you are ready to reheat it. This will prevent the glaze from becoming soggy.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! You can assemble the casserole up to 24 hours in advance and store it in the refrigerator. Just add a few extra minutes to the baking time to ensure the potatoes are cooked through.

Can I use frozen hash browns instead of fresh potatoes?

Yes, you can! Thaw the hash browns completely and drain off any excess moisture before adding them to the casserole. You may need to adjust the baking time slightly.

Can I add meat to this casserole?

Definitely! Cooked bacon, ham, or sausage would all be delicious additions. Add about 1 cup of cooked meat to the potato mixture before baking.

How can I make this casserole vegetarian?

To make this casserole vegetarian, simply omit the meat and use vegetable broth instead of chicken broth. You can also add some sautéed mushrooms or other vegetables to the potato mixture for extra flavor.

What can I use instead of the cheese topping?

If you don’t have cornflakes on hand, you can use breadcrumbs, crushed potato chips, or even crumbled crackers.

Final Thoughts

So, there you have it – my go-to casserole potatoes recipe! It’s a dish that’s always a crowd-pleaser and one that I know you’ll make again and again. Whether you’re serving it for a holiday dinner, a weeknight meal, or a potluck, it’s sure to be a hit. The creamy, cheesy potatoes are just so comforting and delicious. If you’re looking for other comforting side dish recipes, be sure to check out my recipes for creamy mashed potatoes or easy mac and cheese. Happy baking! I can’t wait to hear how yours turns out. Don’t forget to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them!