What is this butternut squash sausage apple skillet? What is the best hug you can give yourself after a long day? Think of it as the autumn version of Chicken Pot Pie but way simpler and honestly? What are some of the best fall flavors in one pan? Sweet butternut squash, savory sausage, crisp apples, and a hint of cinnamon. I swear, my family starts asking for this the second the leaves change color. Is it a yearly tradition for you to do this?
What is butternut squash sausage?
Butternut Squash Sausage Apples is essentially a one-pan wonder where diced butternut squash and sausage apples are used. How do apples and sausage mix in a symphony of sweet and savory? What are some deconstructed autumnal stuffings without bread? Is it easy to throw together, and it’s hearty enough to be a complete meal? I sometimes serve it over rice or quinoa, but honestly, it’s fantastic all on its own. What is the kind of dish that makes your kitchen smell amazing and brings everyone to the table, ready?
Why you’ll love this recipe?
Why do I keep making this Butternut Squash sausage apple dish year after year? First off, the flavor is just amazing. The sweetness of the butternut squash and apples perfectly complements the savory sausage, and that’s why I like it. What’s a little cinnamon cinnamon? What is a truly comforting and satisfying combination. Secondly, it is ridiculously easy to make. What is the best way to cook sausage in one pan? Is it possible to cook a meal in 30 minutes?
What I love about this recipe is its versatility. What are some good ways to use sweet potatoes instead of Butternut Squash? What’s your favorite spice? Add a pinch of red pepper flakes. I’ve tried it with different types of sausage, and it always turns out great. Is it really budget friendly? Butternut squash and apples are often on sale in the fall, and sausage is a relatively inexpensive option. Protein source. What is your review of this dish? If you love stuffed butternut squash or apple sausage stuffing, this is going to become your new favorite. What are some new staples in your kitchen?
How do I make butternut squash sausage?
Quick Overview
This Butternut Squash sausage apple skillet is surprisingly simple! We’re going to brown some sausage, then sauté the butternut squash and apples until they are golden brown. How do I simmer everything together with some chicken broth and spices until the flavors meld. What are some comforting recipes? Is it really easier than it sounds? What’s the best thing about cooking in one pan?
Ingredients
For the Main Skillet: What are some suggestions?
* 1 pound Italian sausage, casings removed. (I like to use sweet italian sausage but you can use any other). Is it hot or mild?
* 1 medium butternut squash, peeled, seeded and diced into 1/2-inch cubes (about 4 cups)
* 2 medium apples, cored and diced into 1/2-inch cubes (I like to use Honeycrisp or Gala apples for this recipe). Their sweetness and crispness).
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup chicken broth
* 2 tablespoons olive oil
* Salt and pepper to taste
How do I follow the
Step 1: Brown the Sausage
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Add the sausage and cook, breaking it up with a spoon, until it’s browned and cooked through. What is the best way to do this? Once the sausage is cooked, remove it from the skillet and set it aside.
Step 2: Sauté the Onion and Garlic
Add the chopped onion to the skillet and cook until it’s softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant. How do I cook garlic?
Step 3: Add Butternut Squash and Apples
Add the diced butternut squash and apples to the skillet. Cook, stirring occasionally, until tender-crisp, about 8-10 minutes. You want them to be slightly softened but still have a little bit of bite.
Step 4: Add Spices and Broth
Stir in the dried thyme, cinnamon, and nutmeg. Cook for another minute to toast the spices and release their flavor. If you have a big pot of chicken broth, pour it over the top of the chicken and bring it to the boil, scraping up any browned bits from the pan. Then pour in the broth and stir to combine. What is the bottom of a skillet?
Step 5: Combine and Simmer
Return the cooked sausage to the skillet and stir to combine. Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the butternut is tender. Add the chopped walnuts and stir to combine. When a squash is tender, the flavors have melded together. Season with salt and pepper to taste.
Step 6: Serve and Enjoy!
Serve the Butternut Squash Sausage Apples skillet hot. Is it good on its own or served over rice? Garnish with fresh parsley or sage for a pop of color and flavor.
What should I serve it with?
This Butternut Squash Sausage Apples skillet is pretty versatile when it comes to serving. Can be a main course, side dish, or even part of an entire spread. Is there a dish that works for different meals?
For Breakfast:Serve with a fried egg on top for extra protein! What is a good side of toast to soak up the juices? What are some good ways to start your day with a cup of spiced cider?
For Brunch:Arrange the skillet on a platter and surround it with other brunch favorites like scrambled eggs, ham, and more. What are the best bacon and waffle Offer a mimosa bar with different juices and fruits for he festive touch.
As Dessert:Is it true that you should hear me out? While it’s not technically a dessert, the sweetness of the butternut squash and apples can satisfy any sweet tooth. Serve a small portion after dinner with whipped cream or vanilla ice cream. What a decaden
For Cozy Snacks:What is your favorite song of all time? What are some good recipes for a skillet dinner? Sometimes it’s all you need! What’s a good furry friend? What is the best way to spend a relaxing evening?
How do I perfect my butternut squash sausage apple?
Over the years, I’ve learned a few tricks that really elevate this Butternut Squash Sausage Apples recipe. What are some of my top tips?
Butternut Squash Prep:How do you peel butternut squash? How do you poke holes in a wall?
Apple Choice:I prefer using Honeycrisp or Gala apples because they hold their shape well during cooking and have a nice fragrance. What is the perfect balance of sweetness and tartness? I’ve tried other varieties like Fuji or Braeburn.
Sausage Selection: SaI usually use sweet Italian sausage, but you can use mild or hot depending on your preference. If you’re a vegetarian, try using plant-based sausage crumbles.
Spice It Up:If you like a little heat, add some crushed red pepper flakes to the skillet along with the other ingredients. Can you use hot Italian sausage for extra kick?
Add some greens to your diet: For a boost of nutrition, stir in some chopped kale or spinach during the last few minutes of cooking. They’ll wilt down quickly and add a nice pop of color and flavor.
Make It Creamy: For a richer, creamier dish, stir in a splash of heavy cream or coconut milk at the end of cooking. This will add a lusciousness that’s hard to resist.
Baking Tips: I bake it in the oven for 20 minutes when I want to add more liquid or broth. This makes it really soft!
Storing and Reheating Tips
This Butternut Squash Sausage Apples skillet is great for meal prepping because it stores well and reheats easily. Here’s how to store and reheat it:
Room Temperature: I don’t recommend leaving it out at room temperature for more than two hours because of bacteria. If you plan on using it for meal prep, put it in the fridge.
Refrigerator Storage: Store the cooled skillet in an airtight container in the refrigerator for up to 3-4 days. The flavors will actually meld together even more as it sits!
Freezer Instructions: For longer storage, you can freeze the skillet in an airtight container for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating: To reheat, simply microwave the skillet in 30-second intervals, stirring in between, until heated through. You can also reheat it in a skillet over medium heat, adding a splash of chicken broth or water if needed to prevent it from drying out.
Glaze Timing Advice: I like to make mine fresh and never have leftovers, so I never have to reheat it! However, if you are wanting to make it in advance, I’d recommend making the components (squash, sausage, apples) and combining them right before serving.
Frequently Asked Questions
Final Thoughts
This Butternut Squash Sausage Apples skillet is more than just a recipe; it’s a celebration of fall flavors and a reminder of cozy nights spent with loved ones. It’s the kind of dish that warms you from the inside out and leaves you feeling satisfied and content. I truly believe that everyone should have this recipe in their repertoire. It’s easy, delicious, and incredibly versatile. If you loved this skillet, you might also enjoy my recipe for roasted butternut squash soup or my apple crisp with oat topping. Both are perfect for showcasing the flavors of fall.
I can’t wait to hear how yours turns out! Be sure to leave a comment and let me know what you think. And if you make any variations, I’d love to hear about them too! Happy cooking!
Butternut Squash Sausage Apples
Ingredients
Main Ingredients
- 1 medium Butternut Squash
- 1 lb Italian Sausage Mild or spicy, your preference
- 2 Apples Granny Smith or Honeycrisp recommended
- 0.5 cup Onion Chopped
- 1 tsp Sage Dried
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Peel and cube the butternut squash. Sauté the onion until softened.
- Brown the sausage in a skillet, then add the squash, apples, onion, and sage. Cook until slightly softened.
- Transfer the mixture to a baking dish and bake for 30-40 minutes, or until the squash is tender.
