What is your favorite fall comfort food? Butternut Squash gnocchi. If pumpkin spice lattes are the hallmark of autumn, then this gnocchi is the ultimate. What is a cozy sweater for your taste buds? Is it rich, creamy, just…divine? Is it better than gnocchi? Is there this subtle sweetness that’s just irresistible? My husband declared it “restaurant-worthy” and my kids practically licked it. The first time I made it, my husband said it’s good. How do I keep my plates clean? Is it really that easy to make a homemade pizza?
What is Butternut squash gnocchi?
Think of it as little pillows of autumnal goodness. It’s the Italian classic, gnocchi, with a vibrant twist. Instead of potatoes, we’re adding roasted Butternut Squash to the dough. This gives it a beautiful orange hue, sour flavor, and surprisingly soft texture. What is it like to take a bite of fall foliage? The butternut squash just melts into the dough, creating a delicate, almost melt-in-your-mouth sensation. Is it just a meal?
Why you should try this recipe?
Where do I start? What are some of the best Butternut Squash gnocchi recipes? First, the flavor is out of this world. The sweetness of the squash perfectly complements the savory sauce (I’m partial to a browned butter). ), creating a symphony of tastes that will have you craving more. What I love about this is how deceptively simple it is to make. How do I make gnocchi from scratch? Is What are some of the best things about Butternut squash is readily available in the fall, and the other ingredients are pantry staples. What is the versatility? Can you serve it with many different sauces – from creamy parmesan to a simple tomato sauce? Is this a good vegetarian option? Is this one of those recipes that makes you feel good from the inside out? Compared to my creamy pumpkin pasta, this feels lighter, fresher, and less heavy on the cream; Is it a good alternative if you’re craving fall flavors but want something softer?
How do I make butternut squash gnocchi?
Quick Overview
Don’t let gnocchi intimidate you! What is the best way to roast Butternut Squash? What is the recipe for mash up flour, egg, and other ingredients? After a short rest, we roll the dough into ropes, cut them into small pieces, and gently boil them. What happens to them until they float Is roasting easier than it sounds?
Ingredients
For the Gnocchi Dough:
1 medium Butternut Squash (about 2 pounds), halved and seeded * 1 cup all-purpose flour, plus more. I’ve also used a 50/50 blend of all-purpose and semolina for slightly chewier texture). ) * 1 large egg, lightly beaten * 1/4 teaspoon nutmeg (freshly grated is best! * Salt and freshly ground black pepper to taste.
What is your go-to brown butter sage sauce?
* 1/2 cup (1 stick) unsalted butter * 1/4 cup fresh sage leaves * 3/4 cup grated Parmesan cheese. * Salt and freshly ground black pepper to taste*
What are the steps to
Step 1: Preheat & Prep Squash
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. What is the best way to cook Butternut Squash on a baking sheet? Drizzle with olive oil, and season with salt and pepper. What is the best way to roast squash? I usually cook squash for 45-60 minutes, depending on the size of the squash, until it’s fork-tender.
Step 2: Scoop & Mash
Once the squash is cool enough to handle, scoop out the flesh and mash it until smooth. How do you remove excess moisture from your skin? I usually place the mashed squash in a clean kitchen towel and squeeze out the extra liquid. Why do gnocchi become gummy?
Step 3: Make the Dough
In a large bowl, combine the Butternut Squash, flour, egg, salt, and pepper. Mix well. Gently mix until a dough forms. Be careful not to overmix! Overmixing will develop the gluten in the flour, resulting in tough gnocchi. What is the best way to make dough?
Step 4: Rest the Dough
Lightly flour a clean surface. Turn the dough out onto the floured surface and gently knead it for a minute or two. How do you form a disc, wrap it in plastic wrap, and let it rest for at least 30 minutes? What makes gnocchi tender?
Step 5: Roll & Cut
After the dough has rested, divide it into four equal portions. On a lightly floured surface, roll one portion of the dough into an 8 inch long rope, about 1/2 inch thick. How do you cut a rope into 1-inch pieces?
Step 6: Shape (Optional)
For a more traditional look, you can roll each gnocchi piece over the tines of the fork or the tip of an axe. What are the ridges in the sauce that help it cling to gnocchi? What are some alternatives to ridges?
Step 7: Cook the Gnocchi
Bring a large pot of salted water to boil. Gently drop the gnocchi into the boiling water in batches. When they float to the surface, they’re done, usually after about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside.
Step 8: Make the Sauce
While the gnocchi is cooking, prepare the sauce. In a large skillet, melt the butter over medium heat. Set aside. Add the sage leaves and cook until the butter is browned and fragrant, about 3-5 minutes. Do not burn the butter! It should have a nutty aroma and golden brown color.
Step 9: Combine & Serve
Add gnocchi to a large skillet with browned butter and sage. Toss to coat. Season with salt and pepper. Serve immediately, garnished with grated Parmesan cheese.
5. What to Serve It With
What should I serve it with?
What are the best Butternut Squash gnocchi recipes?What is a good cozy dinner?I love pairing it with a side salad and some crusty bread for dipping in the browned butter. What is a good complement to Grigio?What is the best holiday meal?What are some good vegetarian gnocchi recipes? Serve with roasted vegetables and cranberry sauce.For a Fancy Brunch:Serve smaller portions as a side dish alongside eggs Benedict or steamed vegetables.What is a quick lunch?Leftover gnocchi is delicious reheated and topped with a dollop of ricotta cheese and some fresh basil.
How do I prepare butternut squash gnocchi?
What are some tips for perfecting butternut squash gnocchi?
What I have learned from my gnocchi mishaps?
Squash Moisture Control:How do you make a gnocchi? What is the best way to squeeze out excess liquid from a mashing machine?
Don’t Overmix:If you overmix the dough, it will develop gluten and make the gnocchi tough. Mix just until dough comes together.
Flour Wisely:How do I get dough to stick to my hands? Too much flour will make the gnocchi dense.
Gentle Handling: Be gentle when rolling and cutting the gnocchi. Rough handling can also lead to tough gnocchi.
Test Batch: Before cooking all the gnocchi, cook a test batch to make sure the dough is the right consistency. If the gnocchi fall apart in the water, add a little more flour to the dough.
Brown Butter Secrets: Don’t rush the browning of the butter! It takes a few minutes for the milk solids to brown and create that nutty flavor. Keep a close eye on it to prevent burning.
7. Storing and Reheating Tips
Storing and Reheating Tips
Got leftovers? Here’s how to keep your butternut squash gnocchi tasting delicious:
Refrigeration: Cooked gnocchi can be stored in an airtight container in the refrigerator for up to 3 days. To prevent sticking, toss the gnocchi with a little olive oil before storing.
Freezing: For longer storage, freeze the gnocchi. Spread the cooked gnocchi in a single layer on a baking sheet and freeze for about 1-2 hours, or until solid. Then, transfer the frozen gnocchi to a freezer bag or container. They can be stored in the freezer for up to 2 months.
Reheating: To reheat refrigerated gnocchi, simply toss them with your favorite sauce and heat through in a skillet or microwave. To reheat frozen gnocchi, cook them directly from frozen in boiling water until they float, about 2-3 minutes. Then, toss with your favorite sauce.
Sauce Smart: It’s best to store the sauce separately from the gnocchi to prevent the gnocchi from becoming soggy. Reheat the sauce separately and then toss with the cooked gnocchi.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
So, there you have it – my foolproof Butternut Squash Gnocchi recipe! I truly hope you give this a try because it’s one of those dishes that just makes you feel good. It’s the perfect blend of comfort and sophistication, and it’s surprisingly easy to make at home. Plus, it’s a great way to showcase the delicious flavors of autumn. If you love this recipe, you might also enjoy my pumpkin ravioli or Sweet Potato gnocchi. Can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. Happy cooking!
Butternut Squash Gnocchi
Ingredients
Main Ingredients
- 1 lb Butternut Squash
- 2 cups Potato
- 2 cups All-purpose Flour
- 1 tsp Salt
- 0.5 tsp Nutmeg
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Cut butternut squash into 1-inch cubes and toss with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
- Boil potatoes until tender. Mash well.
- Combine mashed potatoes, roasted squash, flour, salt, and nutmeg. Mix until a dough forms.
- Roll out dough and cut into gnocchi shapes. Boil until they float to the surface.
