What is the star of every gathering at my house? What is Buffalo Chicken Dip? If you love the tangy kick of buffalo wings but hate the mess (and honestly, who doesn’t? This dip is your new best friend. Think of it as the easy, more social cousin of classic buffalo wings, but in a creamy, scoopable flavor.Buffalo Chicken Dip: What are some goodIs a crowd-pleaser, and I promise, you’ll be asked to bring it to every party from now on!
What is Buffalo Chicken Dip?
What is magic?What is Buffalo Chicken Dip?What are we talking about? What’s a creamy, cheesy dip that tastes exactly like buffalo chicken wings, but without the taste of buffalo sauce? What are the bones and sticky fingers? What’s Shredded Chicken with hot sauce? What are some good things to add to a sandwich? Cream cheese, ranch dressing, and plenty of cheese. What is a deconstructed buffalo wing? What is the most addictive dip? What’s the perfect appetizer for game day, potlucks, or just a cozy night in? What are some of the most flavorful foods?
Why you’ll love this recipe?
What do I love the most about this book?Buffalo Chicken Dip: What are some goodHow easy it is to make a pie? Can you whip it up in under 30 minutes? What are some of the best things about a Can you serve it with tortilla chips, crackers, celery sticks, or even toasted bread? My kids like it spread on mini slider buns for a buffalo chicken sandwich situation! Why do I love this recipe? What’s the perfect balance of creamy, spicy, and savory? What’s not to like about buffalo sauce? How does cheese pull it all together into a gooey masterpiece? What is the cost-effectiveness? What are some of the easiest recipes to make using ingredients that you already have in your pantry? No fancy ingredients or complicated techniques required. Just pure, delicious comfort food. What is your favorite buffalo chicken dip recipe? What is the perfect ratio of cream cheese to ranch? How can I customize my spice level? Ingredients like green onions or jalapenos. What are some good recipes that you will never use again?
How do I make buffalo chicken dip?
Quick Overview
Making this Buffalo Chicken Dip: What are some recipesIs seriously a breeze. Is it possible to mix everything together, bake it until golden brown, and then eat it all? Is it easy to mess up a recipe? Even if you’re a beginner cook, you can nail this. What is the secret to using good quality ingredients and don’t be afraid to experiment with the spice. What are some of the best dips you’ve ever had?
Ingredients
For the Dip:
Cans of canned chicken, drained (you can also use about 3 cups of shredded cooked chicken – you can’t use more than that). What is leftover rotisserie chicken? ) * 1 (8 ounce) package cream cheese, softened – this is crucial, otherwise you’ll have lumps! * 1/2 cup ranch dressing (or blue cheese dressing, if that’s your thing)! ) – I’m a ranch girl all the way. * 1/2 cup buffalo wing sauce (like Frank’s RedHot) – add more to taste. I like it HOT! * 1 cup shredded cheddar cheese – sharp cheddar adds a nice bite. * 1/2 cup shredded mozzarella cheese – for that melty, gooey goodness.
For Serving:
* Tortilla chips – sturdy ones are best for scooping. * Celery sticks – for a lighter, healthier option. * Crackers – Ritz are classic! * Toasted baguette slices – fancy!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish or a pie plate. I usually use a little cooking spray, but you can also use butter. This helps prevent the dip from sticking to the bottom.
Step 2: Mix Dry Ingredients
In a large bowl, combine the drained chicken, softened cream cheese, ranch dressing, and buffalo. Set aside. Make sure the cream cheese is *really* softened, otherwise it will be hard to mix and you’ll end up with a crumbly mess. I usually let it sit out at room temperature for at least 30 minutes before I start.
Step 3: Add Cheese
Stir in the cheddar cheese and mozzarella cheese until everything is well combined. Serve immediately or serve warm. How do you sprinkle cheese on top of baked goods? Golden-brown crust
Step 4: Transfer to Baking Dish
Do not overmix the mixture in a baking dish. Pour it into the prepared dish and spread it evenly. Sprinkle remaining cheese over top.
Step 5: Bake
Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly. Keep an eye on it towards the end to make sure the cheese doesn’t burn.
Step 6: Cool & Serve
Let the dip cool completely before serving. This will allow the cheese to set up a little bit, so it’s not too runny. Serve with your favorite dippers and enjoy! I like to garnish with a sprinkle of chopped green onions or dipped in ranch dressing for extra flavor. I can’t get enough of this. What is the best flavor and visual appeal?
What should I serve it with?
Okay, so you’ve got this amazing life!What is Buffalo Chicken Dip?What do you serve it with?For a Game Day Party: What are some ideas?What’s better than tortilla chips? Go for the sturdy ones that can handle a good scoop of dip without breaking. I also like to offer some celery sticks for a lighter, healthier option. If you’re feeling fancy, you can serve it with mini slider buns for a buffalo chicken.For a Potluck:Crackers are always a crowd pleaser. Ritz are a classic choice, but you can also offer other crackers, like wheat thins or challah. What are some good carrot sticks and bell pepper strips?For a Cozy Night In:Sometimes I just want to curl up on the couch with a bowl of this dip and watch some good movies. I love a pita with toasted baguette slices or even just some warm tortillas. Is this a comfort food? What’s your favorite dip and why? Is there any wrong way to go wrong with this book?What is Buffalo Chicken Dip?!
How do I make buffalo chicken dip?
Okay, I’ve been making this for a while now.Buffalo Chicken Dip: What are some thingsWhat are some tips for perfecting dips?Chicken Prep:Can you use canned chicken? What’s a good leftover rotisserie chicken? Is there a better texture to this product? If you’re using canned chicken, make sure to drain it really well. Nobody wants a watery dip!Cream Cheese:Make sure your cream cheese is softened. I can’t stress this enough! If it’s too soft, it will be hard to mix and you’ll end up with lumps in your dip. I usually let it sit out at room temperature for at least 30 minutes before I start. Can you microwave it for a few seconds?Spice Level:How do I customize a recipe to my liking? Start with 1/2 cup of buffalo wing sauce and add more to taste. If you like it hot, you can add a pinch of cayenne pepper or chopped jalapenos. If you’re not a fan of spicy food, you can use mild buffalo wing sauce or even just reduce the amount of sauce. How much hot sauce should I use?Cheese:I like to use a combination of cheddar and mozzarella cheese for this dip. What are some examples? The cheddar adds a nice bite, while the mozzarella is melty, gooey goodness. Can you experiment with other cheeses, like Monterey Jack or Pepper Jack?Baking Time: The baking time may vary depending on your oven. Keep an eye on the dip towards the end to make sure the cheese doesn’t burn. You want it to be melted and bubbly, but not too brown.
Ingredient Swaps:If you’re not a fan of ranch dressing, you can use blue cheese dressing instead. If you’re looking for a healthier option, you can use Greek yogurt instead of cream cheese. Just be aware that it will change the flavor and texture of the dip slightly.
Storing and Reheating Tips
So, you’ve made a big batch of this amazing Buffalo Chicken Dip, and now you have leftovers (if you’re lucky!). Here’s how to store and reheat it:
Refrigerator Storage: Store the dip in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it.
Reheating Instructions: You can reheat the dip in the oven, microwave, or on the stovetop.
*Oven:* Preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish and bake for 10-15 minutes, or until heated through.
*Microwave:* Microwave the dip in a microwave-safe dish for 1-2 minutes, or until heated through. Stir occasionally to ensure even heating.
*Stovetop:* Place the dip in a saucepan over medium heat. Cook, stirring occasionally, until heated through.
Freezer Instructions: While you can technically freeze Buffalo Chicken Dip, I don’t recommend it. The texture of the dip can change after freezing and thawing, and it may become watery. However, if you do want to freeze it, make sure to store it in an airtight container and thaw it completely in the refrigerator before reheating.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Buffalo Chicken Dip recipe that never fails to impress! It’s easy, delicious, and perfect for any occasion. Whether you’re hosting a game day party, attending a potluck, or just craving a cozy night in, this dip is sure to be a hit. Trust me, once you try it, you’ll be hooked!
If you’re a fan of easy and delicious appetizers, be sure to check out some of my other recipes. And if you try this Buffalo Chicken Dip, let me know how it turns out in the comments below! I love hearing your feedback and seeing your own variations. Happy dipping!
Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup ranch dressing
- 0.5 cup Frank's RedHot sauce
- 16 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, ranch dressing, and Frank's RedHot sauce.
- Stir in softened cream cheese until well combined.
- Add cheddar and Monterey Jack cheeses; stir until melted and combined.
- Transfer mixture to an oven-safe dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
