Who doesn’t love potatoes? Is it pure magic? These Bacon Cheese Potatoes are like a Loaded Baked Potato on steroids, but way easier to make. I remember my grandma making something similar for family gatherings, and it was always the first time. Is it possible for a dish It’s kind of like mac and cheese, but instead of pasta, you’ve got tender, creamy potatoes, crispy bacon and a crispy crust. What is the best combination of bacon and cheese? What are some of the best family recipes? What are some of the best recipes for leftovers?

What is Bacon Cheese Potatoes?

What exactly is Bacon cheese potatoes? What is boiled potatoes, sliced and tossed in a creamy cheesy sauce, then baked to golden brown.? What’s your favorite bacon recipe? What is a name? What are some of the best ways to use cheese in a dish? What are some good ways to spice things up with a little hot sauce? What’s a good way to use up leftover bacon? Is it hearty, satisfying, and just plain delicious? Is it easy to throw together a dinner party?

Why you’ll love this recipe?

Where do I start? What I love about this Bacon Cheese Potato recipe is how incredibly flavorful it is. What are some of the best combinations of potato, bacon, and cheddar cheese? Each bite is an explosion of textures and tastes that will leave you wanting more. What makes this recipe so delicious? No fancy cooking skills or equipment. Just boil, chop, mix, bake. Is it really that easy? I have made this recipe more times than I can count, and it always turns out perfectly, even when I’m not cooking. Plus, the ingredients are budget-friendly. What are some great side dishes to make for a family of four? Potatoes, cheese, and bacon are all inexpensive. How do I feed a crowd without breaking the bank?

What is the best part about this recipe? What are some ways to serve it as a side dish with Grilled Chicken or steak? What is the best side salad? What is a good breakfast with fried eggs? What do kids like about this dish? I swear, it’s the only way I can get them to eat a full serving of potatoes. It’s all win-win. If you’re looking for a recipe that’s delicious, easy, affordable, and family-friendly, look no further than this recipe. What are Bacon Cheese Potatoes?

How do I make Bacon Cheese Potatoes?

Quick Overview

How do you make Bacon Cheese Potatoes? What are some good ways to boil potatoes, cook up bacon, and serve them with a side dish? How do you make a simple cheese sauce? If you’re going to bake everything in a baking dish, place it in the oven until it’s bubbly and golden. Then, you can layer everything and pop it into the pan. What’s the best part? You can customize it with your favorite cheeses, spices, and even veggies! Don’t be intimidated by the instructions – it’s seriously straightforward, and the results are so good. I promise, you’ll impress everyone with this one!

Ingredients

What are the recipes for potatoes?
About 2 pounds of Yukon Gold potatoes. I find these cook up the creamiest, but Russets work too! Make sure they are scrubbed clean.

For the Bacon:
What is your favorite bacon? I usually go for thick-cut because it gets extra crispy, but any kind will do. If you’re feeling fancy, try a flavored bacon like maple or peppered!

What is the cheese sauce?
What is the best way to control the saltiness of a dish?
1/3 cup all-purpose flour. This helps thicken the sauce.
3 cups of milk. Whole milk makes the sauce extra creamy, but you can use 2% if you prefer. I’ve used almond milk in a pinch and it still tastes great!
How many cups of cheddar cheese should I use? Sharp cheddar gives the most flavor, but you can mix it up with other cheeses like Monterey Jack or Parmesan.
What is garlic powder?
Salt and pepper to taste. Don’t be afraid to season generously!

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). While the oven is heating, grease a 9×13 inch baking dish with butter or cooking spray. How do you keep potatoes from sticking to your hands?

Step 2: Boil the Potatoes

Place the scrubbed potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil and cook the potatoes until they are fork tender, about 15-20 minutes. What is the exact time to cook potatoes?

Step 3: Cook the Bacon

While potatoes are boiling, cook the bacon in a large skillet over medium heat until it’s no longer pink. Add more bacon if necessary. Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate. Drain excess grease. Once it’s cool enough to handle, crumble the bacon into small pieces.

Step 4: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Set aside. Once the butter is melted, whisk in the flour and cook for 1-2 minutes, stirring constantly. This will create a roux, which will thicken the sauce. Gradually whisk in the milk, making sure to stir constantly to prevent lumps from forming. Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened slightly. Remove the saucepan from the heat and stir in the cheddar cheese and garlic powder. Season with salt and pepper to taste. Stir until cheese is melted and the sauce is smooth.

Step 5: Assemble the Casserole

Once the potatoes are cool enough to handle, slice them into 1/4-inch thick rounds. In the prepared baking dish, layer half of the sliced potatoes, then pour half the cheese sauce. Over the potatoes. Sprinkle half of the bacon over the cheese sauce. Repeat layers with the remaining potatoes, cheese sauce, and bacon.

Step 6: Bake

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and golden brown. If the top starts to brown too quickly, you can cover the dish with aluminum foil during the last 10 minutes. How long does it take to bake

Step 7: Cool Slightly & Serve

How do you remove a casserole from the oven and let it cool before serving? This will give the cheese sauce a chance to set up. Serve warm and enjoy!

What should I serve it with?

What are Bacon Cheese Potatoes? For a complete and satisfying meal, try pairing them with:

Grilled Chicken or Steak: What is the The creamy potatoes and crispy bacon complement the savory flavors of grilled meats perfectly.

Roasted VegetAdd color to your plate with roasted broccoli, Brussels sprouts, or asparagus.

What is a simple salad? A fresh green salad with a light vinaigrette will balance out the richness of the potatoes.

Pulled Pork Sandwiches:If you’re looking for a hearty meal, these potatoes are amazing served alongside pulled pork.

What’s better for breakfast than a fried egg? My family tradition is to serve this at Thanksgiving and Christmas, it is always a hit!

What are some of the best ways to make Bacon Cheese Potatoes?

How do you take Bacon cheese potatoes to the next level? What are some tips for achieving potato perfection?

Potato Prep:Don’t overcook potatoes! You want them to be fork tender, but not mushy. Overcooked potatoes will fall apart when you slice them.

What are the secrets of cheese sauce?Whisk the milk into the roux gradually and stir constantly to prevent lumps from forming. If you do get lumps, you can try whisking vigorously or using an immersion blender to smooth out the lump.

Bacon Bliss: For extra crispy bacon, cook it in a cold skillet over medium heat. This will allow the fat to render slowly, resulting in perfectly crisp bacon. I always save the bacon grease and use it for other recipes, it adds so much flavor!

Cheese Choices: Experiment with different types of cheese to find your favorite combination. Gruyere, Monterey Jack, and pepper jack all add unique flavors to the dish.

Spice It Up: Add a pinch of red pepper flakes to the cheese sauce for a little bit of heat. You can also add a dash of hot sauce to the finished dish.

Add Some Veggies: Sneak in some extra nutrients by adding chopped broccoli, spinach, or mushrooms to the casserole. Just make sure to cook the veggies before adding them to the dish.

Don’t Be Afraid to Experiment: This recipe is super versatile, so feel free to get creative and add your own personal touch. Try adding different spices, herbs, or even a splash of wine to the cheese sauce.

I learned the hard way that using pre-shredded cheese doesn’t melt as nicely as freshly grated cheese. Now I always take the extra time to grate my own, and it makes a huge difference!

Storing and Reheating Tips

If you have any leftover Bacon cheese potatoes (which is unlikely!), here’s how to store and reheat them:

Refrigerator Storage: Store the cooled casserole in an airtight container in the refrigerator for up to 3-4 days. I always use a glass container because it helps keep the potatoes from drying out.

Freezer Instructions: For longer storage, you can freeze the casserole for up to 2-3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Make sure it’s completely cooled before freezing it!

Reheating in the Oven: Preheat your oven to 350°F (175°C). Cover the casserole with aluminum foil and bake for 20-25 minutes, or until heated through. Remove the foil during the last 5-10 minutes of baking to allow the top to crisp up.

Reheating in the Microwave: Place a serving of the casserole on a microwave-safe plate and heat for 1-2 minutes, or until heated through. Be careful not to overheat, as the potatoes can become dry.

Glaze Timing Advice: If you’re planning to store the casserole, it’s best to add any extra bacon on top just before reheating to ensure it stays crispy. If you add it before, it will be soggy.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it’s heated through. I do this all the time when I’m having company over, it’s a lifesaver!

Can I use different types of potatoes?

Yes, you can use different types of potatoes depending on your preference. Russet potatoes will give you a more fluffy texture, while red potatoes will hold their shape better. Yukon Gold potatoes are my personal favorite because they are creamy and flavorful.

Can I add onions or other vegetables?

Definitely! Sautéed onions, bell peppers, or mushrooms would be delicious additions to this casserole. Just cook them before adding them to the dish.

Can I use a different type of cheese?

Of course! Feel free to experiment with different types of cheese to find your favorite combination. Monterey Jack, Gruyere, or pepper jack would all be great options.

My cheese sauce is too thick/thin. What can I do?

If your cheese sauce is too thick, gradually add more milk until it reaches your desired consistency. If it’s too thin, you can whisk in a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and cook for a few minutes until it thickens.

Final Thoughts

So there you have it – my go-to recipe for Bacon cheese potatoes! I truly believe this is one of those dishes that everyone should have in their repertoire. It’s easy, delicious, and always a crowd-pleaser. Plus, it’s the perfect comfort food for those chilly nights. If you enjoyed this recipe, be sure to check out my other potato recipes, like my creamy Garlic Mashed Potatoes or my roasted rosemary potatoes. They’re just as delicious and easy to make! Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations of this recipe. I love seeing what you come up with!