Name: Bacon Cheddar Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 0.5 tsp salt; 0.5 cups shredded cheddar cheese; 4 slices bacon, cooked and crumbled; 0.66 cups milk; 0.25 cups cold unsalted butter, cubed

Okay, let’s talk scones. Forget those dry, crumbly excuses for scone you’ve had before. What are Bacon Cheddar Scones? Imagine the comforting texture of a biscuit, but loaded with salty bacon and sharp cheddar. What is it like to have a biscuit and eat baked potatoes and the result is pure magic. Isn’t it easier to make blueberry muffins than a regular muffin? What’s your favorite recipe for a weekend meal? Is everyone out of bed? What are some of the best scone recipes?

What is Bacon Cheddar Scones?

Think of it as the savory cousin of the classic sweet scone. What makes this bread flaky and buttery? What are some of the best cheeses to try? What is the combination of savory and sweet? What’s the perfect balance between comforting and savory? My grandmother used to make something similar with ham, but the bacon just adds that extra little bit of flavor. Bit of smokiness that really sets them off. Is cheddar sharper?

Why you’ll love this recipe?

What I love about this recipe is how easy it is to make. I can whip up a batch of Bacon Cheddar Scones on saturday morning. Plus, the flavor is just phenomenal. The salty bacon combined with the sharp cheddar and the buttery scone…it’s a musical satire of savory. What are some of the best foods to put in your Who doesn’t love bacon and cheese? What are the ingredients I usually have in my fridge? What are some of the best things about a tennis Enjoy them for breakfast, brunch, as a side with soup, or even as snack. If you try these, you’ll find any excuse to make them again! What are some good Jalapeno Cheddar Cornbread recipes?

How do you make Cheddar Scones?

Quick Overview

How do you make Bacon Cheddar Scones? It involves mixing dry ingredients, cutting in cold butter, combining with wet ingredients and folding. In bacon and cheddar, shaping, and baking. What is the secret to a flaky texture? Don’t be intimidated by the idea of “cutting in” butter – I’ll show you an easy trick. What’s the best part about baking? The aroma that fills your kitchen while they bake.

Ingredients

For the Main Batter:
* 2 cups all-purpose flour: Use a good quality flour for the best results. I prefer unbleached.
* 1 tablespoon baking powder: This gives the scones their rise, so make sure it’s fresh.
* 1/2 teaspoon baking soda: Helps with browning and adds a bit of tang.
* 1/2 teaspoon salt: Enhances the other flavors.
* 1/2 cup (1 stick) cold unsalted butter, cut into small cubes. The colder the butter, the flakier scones!
* 3/4 cup buttermilk, cold: Buttermilk adds a lovely tang and richness. If you don’t have buttermilk, you can use regular milk with lemon juice or vinegar.
* 1 large egg: Adds moisture and helps bind the ingredients together.

For the Filling:
* 6 slices bacon, cooked and crumbled: Use your favorite type of bacon. I usually go for thick-cut!
* 1 cup sharp cheddar cheese, shredded: The sharper the cheddar, the more flavor you’ll get. Feel free to experiment with different cheeses.
* 2 tablespoons chopped fresh chives: Adds a pop of color and fresh flavor.

For the Glaze:
* 1 tablespoon milk or cream: For brushing the tops of the scones.
*Coarse sea salt (optional): Adds a beautiful salty crunch.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. How do you clean a scones? I always do this before I even start gathering my ingredients – it’s just one less thing to worry about.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure everything is well combined. How do I make sure that baking powder and baking soda are evenly distributed?

Step 3: Cut in Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse meal. The mixture should have some small pieces of butter remaining – these create pockets of steam that can easily be absorbed by a food processor. How do you make flaky scones? Don’t overwork it! This is the key.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk and egg. Set aside. Make sure the egg is fully incorporated into the buttermilk. I usually use a fork for this.

Step 5: Combine

How do you mix wet and dry ingredients? Is it okay to overmix flour? Overmixing will develop gluten in the flour, resulting in tough scones, and nobody wants that!

Step 6: Fold in Filling

Gently fold in the crumbled bacon, shredded cheddar cheese, and chopped chives (if using). How do you spread the filling evenly throughout the dough? I usually use a spatula for this step to avoid overmixing.

Step 7: Shape & Cut

Turn out the dough onto a lightly floured surface. Gently pat it into an inch thick disc. Use a sharp knife or biscuit cutter to cut the dough into 8 wedges or rounds. I love using a biscuit cutter for uniform scones, but wedges are perfectly rustic and charming.

Step 8: Bake

Place the scones on a baking sheet. Brush the tops with milk or cream and sprinkle with coarse sea salt (if using). Bake for 18-20 minutes, or until golden brown. Do ovens need a little more time? When a toothpick comes out clean, they are done.

Step 9: Cool & Serve

Let the scones cool on the baking sheet for a few minutes before transferring them to another wire rack. Is it cool to Serve warm or at room temperature. What are some of the best fresh oats to eat the next day?

What do you serve it with?

What are Bacon Cheddar Scones?

For Breakfast:Serve warm with coffee or latte. What are some good side dishes to serve with scrambled eggs? What are some good side dishes to serve with a dollop of cream cheese?

For Brunch:What are some of the best scones to serve at brunch? Can you pair them with a Bellini or Mimosa? What are some good side dishes to serve with a quiche or frittata? I love to arrange them on a tiered serving platter for edgy presentation.

As a Side:What are some great side dishes to serve with soups, stews or chili? The savory flavors complement heartier dishes beautifully. I love them with tomato soup or a creamy potato leek soup.

For Cozy Snacks:What are some good snacks to have with tea? They’re great for road trips and picnics. I often pack them in my kids’ lunchboxes (they disappear in minutes!).

My family loves these alongside a simple green salad for supper. What are some of the possibilities for a pairing?

How do I make Bacon Cheddar Scones?

What are some of the best Bacon Cheddar Scones recipes? What are some tips for baking these delicious treats?

Cold Butter is Key: This cannot be stressed enough! The colder the butter, the flakier your scones will be. I even pop my butter in the freezer for about 15 minutes before cutting it into the flour.

Don’t Overmix: Overmixing develops the gluten in the flour, resulting in tough scones. Mix the wet and dry ingredients until just combined – a few streaks of flour are perfectly fine.

Use Sharp Cheddar: The sharper the cheddar, the more flavor your scones will have. I recommend using a good quality extra-sharp cheddar cheese.

Crispy Bacon: Make sure your bacon is cooked until crispy and then crumbled. This adds a wonderful texture and flavor to the scones.

Buttermilk Substitute: If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes.

Freezing the Dough: You can prepare the scone dough ahead of time, shape it, and then freeze it. When you’re ready to bake, simply pop the frozen scones onto a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Experiment with Flavors: Feel free to experiment with different cheeses, herbs, and spices. Try adding some jalapenos for a spicy kick, or some rosemary for a more earthy flavor. The possibilities are endless!

Brush with Egg Wash: For a more golden-brown and shiny crust, brush the tops of the scones with an egg wash (1 egg beaten with 1 tablespoon of water) instead of milk or cream.

These little tricks have helped me perfect my scone game over the years, and I’m confident they’ll help you too! Trust me, once you master these tips, you’ll be baking the best Bacon Cheddar Scones ever!

Storing and Reheating Tips

Want to make sure your delicious Bacon Cheddar Scones stay fresh and tasty? Here are some simple storing and reheating tips:

Room Temperature: Store the scones in an airtight container at room temperature for up to 2 days. To maintain freshness, make sure they are completely cooled before storing. I usually line the container with a paper towel to absorb any excess moisture.

Refrigerator Storage: For longer storage, keep the scones in an airtight container in the refrigerator for up to 5 days. This helps prevent them from drying out.

Freezer Instructions: To freeze, wrap the scones individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to eat, thaw them in the refrigerator overnight or at room temperature for a few hours.

Reheating: To reheat, preheat your oven to 350°F (175°C) and bake the scones for 5-10 minutes, or until warmed through. You can also reheat them in the microwave for a quick fix, but they may become a bit softer. For a crisper texture, try toasting them in a toaster oven.

Glaze Timing Advice: If you plan on glazing the scones, it’s best to do so right before serving. This prevents the glaze from becoming sticky or melting during storage.

I’ve tested these methods countless times, and they always work like a charm! Enjoy your fresh, delicious Bacon Cheddar Scones, no matter when you decide to savor them!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum to help with binding. The texture might be slightly different, but they’ll still be delicious!

Do I need to use buttermilk?

Buttermilk adds a lovely tang and richness, but if you don’t have it, you can use regular milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like Gruyere, Monterey Jack, or even pepper jack for a spicy kick.

How do I prevent the scones from being too dry?

Make sure not to overbake them. Also, avoid overmixing the dough. The dough should be just combined, with a few streaks of flour remaining.

Can I add other ingredients to the scones?

Definitely! You can add herbs like rosemary or thyme, or even some chopped green onions for extra flavor. Get creative and have fun with it!

Final Thoughts

These Bacon Cheddar Scones are truly a game-changer. They’re easy to make, packed with flavor, and incredibly versatile. Whether you’re serving them for breakfast, brunch, or as a side dish, they’re sure to be a hit. The combination of salty bacon, sharp cheddar, and a buttery scone is simply irresistible. If you enjoyed this recipe, be sure to check out my other savory baked goods for more delicious inspiration! I’m so excited for you to try these scones – they’re one of my all-time favorites! Happy baking, and I can’t wait to hear how yours turn out! Please leave a comment below and let me know what you think. Don’t forget to rate the recipe and share your own variations. Enjoy!