Name: Avocado Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 ripe avocado Avocado; 2 cups shredded cabbage; 0.5 cup carrots, shredded; 1 tablespoon soy sauce; 6 egg roll wrappers Egg roll wrappers; 1 cup vegetable oil (For frying)

Okay, picture this: I’m You’re craving something seriously satisfying, something that’s both crispy and creamy, maybe with a spoonful of honey. What is zip? What are some of the best takeout options?Avocado Egg Rolls: What are someI swear, these little guys are like the cool cousin of spring rolls – just a thousand times more delicious. Think of the classic Egg Roll crunch, but instead of veggies and meat, you get a molten, sucky, tender egg. What are some of the best avocado fill Is it true that once you try these pills, you’ll be hooked just like my family is. They are gone within minutes?

What is avocado egg roll?

Avocado Egg Rolls: What are someare crispy fried pockets of creamy, dreamy avocado goodness. Think of it as a fusion dish, borrowing the wrapping technique of traditional egg rolls but swapping the foil technique. What are some of the best avocado recipes? Is it essentially taking the creamy texture of avocado and contrasting it with crispy fried shell? What is the best way to create a textural experience? What is the name of a company? What are some of the best avocados wrapped in a crispy egg roll wrapper? Is it really that simple?

Why you’ll love this recipe?

Where do I begin? There is so much to love about these people.Avocado Egg Rolls: What are someFirst off, the flavor is out of this world. What do you get with the avocado, the lime juice and cilantro? What’s a party in your mouth? What I love most about these are how surprisingly easy they are to make. Don’t let the “egg roll” part intimidate you. Is it worth cooking for 30 minutes? They are incredibly cost-effective. Avocados are definitely the star of the show, but you can get away with using other ingredients. Is it possible to have a If you like spring rolls or avocado toast, you’re going to flip for these! How versatile are they? Can you serve them as an appetizer, side dish, or even a light meal? What are some great ideas for a fun weeknight dinner? My kids are obsessed with them, and I feel good about giving them. What are some healthy fats that are packed with flavor?

How do I make avocado egg rolls?

Quick Overview

Making these Avocado Egg Rolls – What areIs simple? What’s the best way to prepare your filling? What are the best things to do with onion, cilantro, jalapeo ), lime juice, and a few spices. Then, you’ll carefully wrap the filling in egg roll wrappers, ensuring they’re sealed tightly. What should I do if I want to fry a potato until golden brown and crispy? What is the best dipping sauce? Don’t worry, it comes together with minimal effort!

Ingredients

For the filling:
* 3 ripe avocados – make sure they’re perfectly ripped but not mushy. I find Hass avocado works best! * 1/4 cup sun-dried tomatoes, oil-packed, drained – adds a sweet and tangy flavor that complements the tomatoes. I love avocados. They’re Can you use the julienned kind, or just roughly chop them? * 1/4 cup red onion, finely diced – Red onion gives a nice bite and color to the filling. If you don’t have red onion, you can use shallots instead. * 1/4 cup fresh cilantro, chopped – adds a burst of freshness that brightens up the entire dish. * 1 jalapeo, seeded and minced (optional) – for a kick! If you’re sensitive to spices, start with half a jalapeo and taste as you go. * 2 tablespoons lime juice – this is essential for preventing the avocado from browning and adding a few drops of lemon juice. Freshly squeezed is always best. * 1/2 teaspoon cumin – adds a warm, earthy note to filling. * 1/4 teaspoon salt – enhances the other flavors. * 1/4 teaspoon black pepper – for a little bit of spice.

For the Egg Rolls:
* 10 egg roll wrappers – you can find these in the refrigerated section of most grocery stores. Make sure they’re fresh and not dried out. * 1 egg, beaten (for sealing) – this acts as a glue to seal the egg rolls and prevent the filling. Why is water leaking out? * Vegetable oil, for frying – you’ll need enough oil to submerge the egg rolls. I like using vegetable oil because it has a neutral flavor and high smoke point.

What is the Dipping Sauce (optional)?
* 1/2 cup Greek yogurt – provides a creamy, tangy base for the sauce. * 2 tablespoons lime juice – adds a zesty flavor that complements the avocado perfectly. * 2 tablespoons chopped cilantro – for added freshness. * 1 tablespoon sriracha (or more, to taste) – for a spicy kick!

What are the steps to

Step 1: Prepare the Filling

In a medium bowl, gently mash the avocados with the fork. Leave some chunks for texture. I always do this by hand because I like the variance and texture of the avocado and you’re also less likely to suck it up. Is it possible to over-mash it? Add the sun-dried tomatoes, red onion, cilantro, jalapeo (if using), lime juice, cumin, salt, and pepper to taste. Cover and set aside. What is the best way to combine all the ingredients in a bowl?

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean, dry surface, with one point facing towards you (like diamond). Place about 2-3 tablespoons of avocado filling on the center of the wrapper. Repeat with remaining ingredients. Don’t overfill them, or they might burst while frying! I learned this the hard way.

Step 3: Fold and Seal

Fold the bottom point of the wrapper over the filling, then fold in the left and right sides. Brush the top point of the wrapper with the beaten egg. Roll an egg roll tightly to seal, pressing gently on the egg-washed edge to secure it. Repeat with the remaining wrappers and filling. If you have leftover egg roll wrappers you can fill them with some other ingredients for a variety of recipes. How do I store them for later use? Why do you need to use them quickly?

Step 4: Fry the Egg Rolls

In a large pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). How do I prepare a batch of egg rolls in hot oil? Fry for 2-3 minutes per side, or until golden brown and crispy. Keep a close eye on them, as they can burn quickly! I’ve had a few batches that turned ‘too dark’. I can’t remember what they were.

Step 5: Drain and Cool

With a slotted spoon, remove the fried egg rolls from the oil and place them on an oiled wire rack. Use paper towels to drain excess oil. Let them cool before serving.

Step 6: Prepare the Dipping Sauce (Optional)

While the egg rolls are cooling, whisk together the Sour Cream (or Greek yogurt), lime juice, and salt. Serve immediately. In a small bowl, combine cilantro, and sriracha (if using). Set aside. Season with salt and pepper to taste.

Step 7: Serve and Enjoy

Serve the Avocado Egg Rolls: What are someWhat’s your favorite dipping sauce? What are the best ways to enjoy these immediately, while the wrappers are still crispy and the filling is still moist?

What should I serve it with?

These Avocado Egg Rolls: What are someAre incredibly versatile, so you can pair them with a variety of dishes depending on the occasion. What are some good light lunches to serve with a green salad? The crispness of the salad complements the richness and crunch of avocado filling. For a more substantial meal, try pairing them with grilled chicken or fish tacos. I love tacos. They add a creamy element to them and balance out the flavors. What are some good appetizers to serve with Mexican food?

If you’re serving them as an appetizer at a party, consider offering dipping sauces. In addition to the creamy lime-cilantro sauce, you could also offer a sweet chili sauce or sour chili. For a cozy snack, I like to curl up with crinkly chocolate and ice cream. What are some comfort food recipes?

How do you make avocado egg rolls?

What are some tips and tricks for making the absolute best.?Avocado Egg Rolls: What are someWhat is the best way to use ripe avocados? They should be soft enough to mash easily but not mushy or brown. I usually buy them a few days in advance and let them go on the counter. What is the best way to avoid overmixing the filling? You want to keep some texture, so gently mash the avocados and stir in the other ingredients until smooth. If you overmix a paste with water, it will result in paste-like filling, which isn’t as appealing.

When wrapping the egg rolls, make sure to seal them tightly to prevent the filling from leaking out. Use the beaten egg to brush the edges of the wrapper, and press firmly to secure the seal. If you’re having trouble with the wrappers tearing, you can lightly dampen them with water before you use them. As for frying, maintain a consistent oil temperature of 350°F (175°C). If the oil is too hot, the egg rolls will brown too quickly on the outside and the filling won’t be moist. What is heated through? If the oil is too cold, they’ll absorb too much oil and become greasy. I use a thermometer to monitor the oil temperature and adjust the heat as needed.

Don’t overcrowd the pot when frying. Overcrowding will lower the oil temperature and result in soggy egg rolls. Fry them in batches to ensure they cook evenly and stay crispy. Don’t be afraid to experiment with the filling! What are some good substitutes for black beans, corn, or cheese? Just make sure to adjust the seasoning accordingly.

What are some Storing and Reheating Tips?

Okay, so you’ve made a batch of these amazing cupcakes. You know, I know?Avocado Egg Rolls: What are someHow do you store leftovers? Room temperature is definitely not the way to go. They’ll get soggy and sad pretty quickly. If you plan to eat them within a few hours, you can keep them in an airtight container in the refrigerator. Can you eat them sooner?

For longer storage, freezing is an option. Wrap each egg roll individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to reheat them, you can bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in an air fryer for a few minutes, which is a great way to restore their crispness. I would not recommend microwaving them, as they will get very soggy and unappetizing.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! To make these avocado egg rolls gluten-free, simply substitute the regular egg roll wrappers with gluten-free egg roll wrappers. You can find these at most health food stores or online. The rest of the ingredients are naturally gluten-free, so you don’t need to make any other adjustments.

Do I need to peel the avocados?

Yes, you’ll need to peel the avocados before mashing them for the filling. Simply cut the avocado in half lengthwise, remove the pit, and then scoop out the flesh with a spoon.

Can I bake these instead of frying them?

While frying is the traditional method for making avocado egg rolls, you can bake them for a healthier option. Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper, brush them with a little bit of oil, and bake for about 15-20 minutes, or until golden brown and crispy, flipping halfway through.

How can I make these spicier?

If you want to add more heat to these avocado egg rolls, you can increase the amount of jalapeño in the filling, or add a pinch of cayenne pepper or red pepper flakes. You can also add more sriracha to the dipping sauce.

What can I use instead of the dipping sauce?

If you don’t want to make the creamy lime-cilantro dipping sauce, you can serve these avocado egg rolls with other sauces like sweet chili sauce, soy sauce, or peanut sauce.

Final Thoughts

So, there you have it – my family’s absolute favorite avocado egg rolls! They’re crispy, creamy, flavorful, and surprisingly easy to make. What’s not to love? This recipe is special because it is so customizable, and perfect for snacks, appetizers or even a light lunch, I am sure you will love them too! If you enjoy this recipe, be sure to check out my other appetizer recipes, like my famous spinach and artichoke dip. I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations. Happy cooking!