Name: Apple Cider Milkshake
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups apple cider (chilled); 2 cups vanilla ice cream; 0.5 teaspoon cinnamon; 0.25 teaspoon nutmeg

You know those days, right? The ones where the air outside gets that crisp, bitey chill, and all you want is something warm and cozy. What is comforting, but also… maybe a little bit decadent? I always have that feeling, which leads me back to this apple cider milkshake. Is it like hugging in a glass? Forget plain old vanilla or chocolate for a second. Is this where the magic happens, especially when you’re craving a taste of autumn but it’s not gonna happen? Still, like, August. I started tinkering with this ages ago because I wanted something that captured that apple picking. How do you feel without having to drive hours or deal with a whole pie baking project? Is this apple cider milkshake worth it? Is it surprisingly simple, tastes ridiculously good, and honestly, it feels like a cheat. What is my favorite kind of dessert on a Tuesday night?

What is Apple Cider Milkshake?

What is this wonderful concoction? What are some of your favorite fall flavors? What are some of the best milkshake What is a super-charged version of the classic milkshake? We’re infusing it with the rich, slightly tart, and wonderfully spiced goodness of apple. We’re bringing it to you with a creamy, Sour Cream. We’re not just using a splash of cider, either; we’re really letting it shine. What is the best way to get that comforting apple pie vibe without the fuss? What is the essence of a perfect milkshake? Autumn day in a single, sippable experience. Is it the kind of drink that makes you want to curl up on the couch with a good book and forget all about it?

Why you’ll love this recipe?

Honestly, where do I even start with why this apple cider milkshake is a total game-changer? First off, the flavor is just out of this world. It’s sweet, it’s got that subtle tang from the cider, and with a pinch of cinnamon and nutmeg, it’s like autumn just exploded in your mouth. It’s incredibly comforting. But what I *really* love is how unbelievably simple it is. You can whip this up in less time than it takes to decide what movie to watch. And because it uses ingredients you probably already have or can get really easily, it’s super cost-effective. No fancy, hard-to-find items here. Plus, it’s so versatile! It’s perfect as a special treat after dinner, a fun weekend brunch drink, or even a quick pick-me-up when you’re just needing a little something sweet. It’s miles better than those overly sweet, syrupy drinks you sometimes get elsewhere. This one feels wholesome, even though it’s a treat. It’s the kind of recipe that makes you feel like a kitchen superstar without actually having to do a ton of work, and who doesn’t love that?

How do I make an Apple Cider Milkshake?

Quick Overview

How do I make an apple cider milkshake? You’re basically just blending frozen apples, cold apple cider, a little bit of creamy goodness. What is ice cream? What are some of the best spices to make it frosty? How do you make a milkshake from frozen apples? Is it possible to flavor food without watering down the flavor? Is it a simple process of combining .5 ingredients and letting your blender do all the hard work? How do you make a cup of this deliciousness in less than 5 minutes? What are your last minute dessert cravings?

Ingredients

For the main milkshake:
You’ll need about 2 cups of frozen apple chunks. I always freeze peeled and cored apples myself – just chop them up, spread them on a baking sheet, freeze until solid, then transfer to a freezer bag. This way, they’re always ready to go! Using good quality, firm apples like Honeycrisp or Fuji really makes a difference in the flavor, giving you that perfect balance of sweet and tart. Then, about 1 cup of really good quality, cold apple cider. Not apple juice, but actual cider – the stuff that’s a bit cloudy and has that robust apple flavor. I look for unfiltered cider if I can find it. And of course, for that creamy, dreamy texture, we need about 2 cups of vanilla ice cream. You can use a good quality store-bought one, or if you’re feeling ambitious, homemade is always amazing! A splash of heavy cream (about 1/4 cup) really ups the ante on creaminess, but you can skip this if you prefer, or use milk for a lighter version. And finally, the spices: 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. This is where you can really play around – some people love a pinch of ginger or even a tiny bit of cardamom in theirs. It’s all about personal preference!

For Optional Toppings:
Is it a good idea to sprinkle some extra cinnamon on top of whipped cream? If you’re feeling extra indulgent, add a drizzle of caramel sauce! What are some good crunch graham crackers?

What are the steps to

Step 1: Prepare Your Apples

If you haven’t already, this is the time to get your apples ready. Peel them, core them and chop them into roughly 1-inch chunks. What are some of the best pieces of parchment paper to spread out on baking sheet? Pop that sheet into your freezer until the apple pieces are solid, which usually takes about 2-3 hours. Once they’re frozen solid, transfer them to a freezer-safe bag or container. How do you get that thick, frosty texture without diluting the flavor with ice?

Step 2: Gather Your Ingredients

Get all your other ingredients out and ready to go. Your cold apple cider, your vanilla ice cream, the heavy cream (if using), and your spices. How do I make a smooth blending process? Make sure your apple cider is nice and cold – this helps with the overall texture and temperature of your apples.

Step 3: Blend the Base

In a high-powered blender, add the frozen apple chunks, the cold apple cider, and the vanilla ice. Blend until smooth. If you’re using extra heavy cream, add that now too. Start by blending on a low speed to break up the frozen apples, then gradually increase to high speed. Speed until everything is smooth and creamy. If you want to make sure everything is fine, scrape down the sides of the blender a couple of times.

Step 4: Add the Spices

Once the base is smooth, add your cinnamon and nutmeg. Blend again for another 15-30 seconds, just until the spices are evenly distributed. Taste it at this point. If you want it sweeter, you can add a tablespoon of maple syrup or a little more ice cream. If you want it more spiced, add a tiny pinch more cinnamon or nutmeg. This is your chance to customize!

Step 5: Check Consistency

The milkshake should be thick and frosty. If it’s too thick for your liking, add a tiny bit more apple cider or milk, if you like. If you want a smooth consistency, blend again until you reach your desired consistency. If it’s too thin, add a few more frozen apple chunks or ice cream and blend. What is the goal of a creamy, scoopable texture that still pours?

Step 6: Serve Immediately

How do I make an apple cider milkshake? Pour into a glass. What toppings would you like to top with whipped cream? Serve immediately and enjoy that delicious taste of autumn!

What should I serve it with?

This apple cider milkshake is a star on its own, but it plays really well with others too! I love a good breakfast or brunch, I serve it alongside some fluffy pancakes or warm apple slices. What are some good crumbl What is a good contrast to warm baked goods? Is it a bit fancy but is so easy? If you’re having it as a dessert, it’s absolutely divine with sliced apple bread or whipped cream. What is a vanilla pound cake? What are some of the best flavors that complement each other? If you want to make it more of a snack, you can make this one. It’s great on its own. What is a good way to serve spiced popcorn? My kids love it when I serve it with little cinnamon sugar tortilla chips for dipping. What makes a simple treat into an experience, and honestly, that’s what I live for!

How do I make an Apple Cider Milkshake?

Over the years of making this apple cider milkshake, I’ve picked up a few tricks that really make it great. First, apples are the key. I always use store-bought frozen apples, but I find the best texture and flavor by freezing them. I like to eat them straight out of the box. Make sure they’re chopped evenly so they blend smoothly. Don’t be afraid to experiment with different varieties of apples! Honeycrisp offers sweetness, Fuji is balanced, and Granny Smith adds a nice tartness if you like honey. When it comes to blending, patience is a virtue. Start slow, let the blender work its magic, and don’t be afraid to stop and scrape down the sides. If your blender struggles, adding the liquid *first* can sometimes help get things moving. For the best creamy texture, using a good quality vanilla ice cream is recommended. I’ve tried lighter versions with just milk, and while they’re refreshing, they don’t quite hit that. What’s your favorite milkshake place If you want a dairy-free ice cream, you can use vegan vanilla and almond milk. Plant-based milk (almond or oat milk work wonderfully and add their own subtle creaminess) are delicious. What are some good substitute I always start with the amount I’ve listed, but I highly recommend tasting and smelling the spices. Some apple ciders are more heavily spiced than others, so you might need to tweak the cinnamon and cloves. What is your personal preference for nutmeg? I also love adding a pinch of ground ginger to my smoothies. It’s so good! If your milkshake consistency isn’t quite right, remember it’s easier to add more milk. Is it better to use less cider than to thicken it?

What are some Storing and Reheating Tips?

What is the best apple cider milkshake? Frosty, creamy perfection. If you have leftovers, you can store them in the freezer. If you have leftover milkshakes, pour into an airtight container or a freezer-safe bag. Is it safe to store it in the freezer for 2 weeks? When you want to enjoy it again, you’ll likely need to let it thaw for a bit on the counter or give it another time. Is it a quick blitz in the blender with some cold milk or cider to get it back to drinkable? How can I make apple cider in the microwave? For toppings like whipped cream, it’s always best to add fresh when you’re ready to serve. If they are stored with a milkshake, they tend to deflate or melt.

What are the most frequently asked questions on

How do I make this gluten free?

This apple cider milkshake is naturally gluten-free, assuming your ice cream and any toppings you choose are gluten free. Are gluten-free? What are the best ice cream labels for vanilla? So no worries there, it’s a naturally inclusive treat!

Why do I need to peel apples?

I really recommend peeling the apples before freezing them for the best texture and to avoid any lumps or stains. What are the fibrous bits in a milkshake? While the skins do contain nutrients, they can make the final drink a little less smooth than I expected. So yes, peel them for that ultra-velvety finish!

Can I make this as muffins?

This particular recipe is definitely designed as a milkshake, so converting it to muffins would definitely work. Do recipes require a significant recipe adjustment, including adding flour, leavening agents, and adjusting the amount of sugar? What is a different baking project altogether? If you’re looking for apple cider muffins, I’d recommend searching for a dedicated muffin recipe.

How do I adjust sweetness level?

The sweetness comes from the ice cream and the apple cider. If you find it not sweet enough, add a tablespoon of maple syrup, or even just as much honey. How does brown sugar work? If it’s too sweet, you can add a bit more unsweetened apple cider or lemon juice to it. Balance it out.

What can I use instead of glaze?

This recipe doesn’t actually include a glaze, but if you’re referring to toppings, .a dollop of.. What is whipped cream? What are some good ways to dust with cinnamon, drizzle with caramel sauce, and sprinkle with crushed graham crackers? What are some of the best ways to top a cracker with chopped nuts?

Final Thoughts

If you’re looking for a simple, incredibly satisfying way to capture the essence of life, this is it. What is autumn in a glass? Is it really that easy to make? Is it the kind of treat that makes an ordinary day feel special? What is the perfect answer when you’re craving something sweet and comforting but don’t want to fire up? Is it necessary to cook in the oven for hours What is your go-to apple cider milkshake? What are some of the best recipes to cook for me? What do you think of my new blog, and I can’t wait to hear your thoughts! What are your thoughts on blending?