Name: Amish white bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup Warm water; 2 teaspoon Sugar; 2 teaspoon Active dry yeast; 4 cups All-purpose flour; 1 teaspoon Salt; 0.5 cup Milk; 2 tablespoon Butter (softened)

What is Amish white bread? Is it a hug in loaf form? Remember those supermarket loaves that were dry and tasteless? What is the perfect comforting aroma of a grapefruit? My grandma used to make this every Sunday, and the entire family would gather just to get a slice. ) fresh from the oven. Is it easier to make than sourdough? Is it the only bread I can eat plain and actually enjoy, and I’m telling you, that’s saying.

What is Amish white bread?

Amish white bread is, at its heart, a simple, slightly enriched bread known for its incredibly soft, creamy texture. Is there a sweet flavor in this ice cream? What is the quintessential comfort bread? It’s essentially white bread elevated by a touch of sugar and sometimes ,a bit of butter or milk. What contributes to its tenderness? The name comes from the Amish communities, where baking from scratch is a way of life, and this is not based on any religion. What is a loaf? Is it overly complicated or fussy? Is this bread good for a Sunday brunch?

Why you’ll love this recipe?

What are some good reasons to eat Amish white bread? First, the flavor is out of this world. It’s not overwhelmingly sweet, just subtle hint that makes it incredibly satisfying. I always get compliments on how good it tastes, and people are always surprised at how simple the recipe is. What are some of the easiest recipes to make? Don’t let the “bread” part intimidate you. We’re talking about minimal kneading and very little fuss. I’ve made this on busy weeknights, and it’s always a success. And let’s not forget about the cost. What are pantry staples? Flour, sugar, yeast, milk, butter… It’s incredibly budget-friendly, which is always a plus in my book.

What I love about this particular Amish white Bread Recipe is its versatility. Can you use grilled cheese for sandwiches? ), toast it for breakfast, serve it with soups and stews, or even use it to make French toast. I can’t get enough of it to eat a whole piece of bread. I just want to be honest. I’ve tried other “easy bread” recipes, and none of them compare. This one delivers the perfect balance of flavor, texture, and simplicity every single time. Plus, it’s a crowd-pleaser – my kids ask for it constantly, and it’s always at the right time. What are the best family gatherings? What is this recipe for?

How do I make Amish white bread?

Quick Overview

How do I make Amish white bread? We’ll start by activating the yeast, then combining the wet and dry ingredients. What is the best way to rise? A little kneading is all you need. Then, shape the dough, let it rise again, and bake until golden brown. What is the secret to a perfect loaf? Is it surprisingly easy to bake a cake? I promise, you’ll be amazed at how easy it is to make such a delicious loaf.

Ingredients

For the Dough:
* 3 cups warm milk (about 105-115°F). I’ve even used almond milk in a pinch, and it works surprisingly well!
* 2 tablespoons (2 packets) active dry yeast. Make sure it’s fresh! Expired yeast will ruin your bread.
* 1/2 cup granulated sugar. You can reduce this slightly if you prefer a less sweet bread.
* 1 teaspoon salt. Don’t skip this! It balances the sweetness and enhances the flavor.
* 1/4 cup melted butter. Adds richness and softness. I usually use unsalted.
* 7-8 cups all-purpose flour. Start with 7 and add more as needed. The amount of flour can vary depending on the humidity.

What are the steps to

Step 1: Activate the Yeast

In a large bowl, combine the warm milk, yeast, and sugar. Set aside. Give it a gentle stir and let it sit for about 5-10 minutes, or until it gets foamy. How do you know if your yeast is alive? If it doesn’t foam, your yeast is probably expired, and you’ll need to start over.

Step 2: Combine Wet and Dry Ingredients

Add the yeast mixture to the melted butter and salt. Mix well. Then, gradually add the flour, one cup at a time, mixing well after each addition. Is it possible to use a stand mixer with dough hook? I usually start with a spoon and then switch to kneading with my hands as the dough gets thicker.

Step 3: Knead the Dough

If the dough is sticky, turn it out onto a lightly floured surface and knead for about 5 minutes. When a fabric becomes elastic and smooth, it becomes If the dough is too sticky, add a little more flour. If you add too much flour to your bread, it will cause it to dry out. What is the best way to make a dough that is not sticky?

Step 4: First Rise

Place dough in a lightly oiled bowl, turning to coat. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise for about 5 minutes. How long does it take for a person to double in size? I usually put it in my oven with the light on, but you can also put this near a sunny window. The warmer the place, the faster it will rise.

Step 5: Shape the Loaves

How do I shape dough into a loaf? I usually roll it out into a rectangle and then roll up tightly. Tuck the ends underneath to create a smooth loaf.

Step 6: Second Rise

Place the loaves in greased 9×5 inch loaf pans. Cover with a clean kitchen towel and let them rise for about 30-45 minutes, or until they are tender. They have almost doubled in size. Should puffy girls be nice?

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake the loaves for 30-35 minutes, or until they are golden brown and sound hollow when tapped on a toothpick. If the tops start to brown too quickly, you can tent them with foil.

Step 8: Cool

What is the best way to remove loaves from the oven and let them cool in the pans for about 10 minutes before serving. transferring them to a wire rack to cool completely. Resist the urge to slice into them while they’re still warm! I know it’s tempting, but it is much easier to slice when they’re completely cool.

Step 9: Enjoy!

Slice and serve. This bread is delicious on its own or with butter, jam, or your favorite toppings. Is it good for sandwiches and toast?

What should I serve it with?

What are some great uses for Amish white bread? What are some of my favorite ways to enjoy it: watching movies, listening to music, and reading books.

For Breakfast:Is it good to serve as a French Toast? Serve with scrambled eggs and bacon for a complete breakfast.

For Brunch:Sliced and served with a variety of cheeses, meats and fruits. What is a good side dish for brunch?

As Dessert:Grilled with butter and served with a scoop of vanilla ice cream. What is a simple dessert that everyone will love? Drizzle with chocolate sauce or caramel for an extra treat.

For Cozy Snacks:What is the best way to enjoy a slice of bread with coffee or tea? What is a classic snack? Spread with peanut butter and jelly.

My family loves to have tomato soup on a cold evening. Is it the perfect combination of warmth and comfort? I love to make tea sandwiches with it for a quick and easy lunch. How do you serve Amish white bread?

How do I make Amish white bread?

How do I make sure my Amish white bread comes out perfect every time? What are some of the best tips I’ve learned over the years?

Yeast Power:Always make sure your yeast is fresh and active. If it doesn’t foam when you mix it with warm milk and sugar, it’s probably expired, and you’ll need to replace it. To use a new batch. Why does yeast fail in bread baking?

What is KneadDon’t over-knead the dough. Over-baking can result in a tough, dry bread. Knead until the dough is smooth and elastic, about 5-7 minutes. Is it necessary to knead all the time?

Warm Spot:What is the best place to make dough? I often use my oven with just the light on, or a sunny windowsill. If it’s too hot, it can kill the yeast!

Flour Fun:Don’t add too much flour to a recipe. How much flour do you need? Start with 7 cups and add more as needed, one tablespoon at a time. You want the dough to be soft and slightly tacky, but not sticky.

Baking Brilliance Keep an eye on the bread while it’s baking. If the tops start to brown too quickly, you can tent them with foil to prevent them from burning. I always do this and it’s worked wonders.

Butter Bonus:Use good quality butter. What is the flavor of butter? I prefer unsalted butter, but salted will work too.

I once accidentally added too much salt, and the bread was inedible! So, measure carefully. What is the best way to make sure that practice makes perfect! How can I make Amish white bread?

What are some Storing and Reheating Tips?

How do I keep my Amish white bread fresh for as long as possible? What are some tips for storing and reheating food?

Room Temperature: RoomStore bread in a breadbox or airtight container at room temperature for up to 3 days. How do you keep a bottle from drying out?

Refrigerator Storage: How You can also store the bread in the refrigerator for up to a week. Wrap it tightly in plastic wrap or foil to prevent it from drying out. I find that refrigerating it dries it out a bit, so only do this if you need to store it for longer.

Freezer Instructions: For longer storage, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag. Make sure to label the bag with the date so you know how long it’s been in the freezer.

Reheating: To reheat the bread, you can wrap it in foil and bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also toast individual slices in a toaster or toaster oven.

Freezing the bread in slices makes it easy to grab a piece whenever you want it. And remember, bread that’s been stored in the freezer will taste best if it’s reheated. Nobody wants a cold slice of bread straight from the freezer!

Frequently Asked Questions

Can I make this gluten-free?

While I haven’t personally tested a gluten-free version of this recipe, you could try using a gluten-free all-purpose flour blend. Look for one that contains xanthan gum, which helps to bind the ingredients and create a more bread-like texture. You may need to adjust the amount of liquid slightly, as gluten-free flours can absorb moisture differently. Be prepared for a slightly denser loaf.

Do I need to let the dough rise twice?

Yes, letting the dough rise twice is important for developing the flavor and texture of the bread. The first rise allows the yeast to ferment and create carbon dioxide, which makes the bread light and airy. The second rise helps the bread to rise even further and creates a more even crumb. I know it takes time, but it’s worth it!

Can I use a bread machine?

You can definitely use a bread machine to make this Amish white bread! Just add the ingredients to the bread machine according to the manufacturer’s instructions and select the white bread setting. The bread machine will do all the kneading and rising for you. Just make sure to keep an eye on the dough consistency and adjust the liquid or flour as needed.

How can I make the crust softer?

To make the crust softer, you can brush the top of the loaf with melted butter or milk before baking. You can also cover the loaf with a clean kitchen towel while it’s cooling. This will trap the moisture and help to soften the crust. Another trick is to add a tablespoon of oil to the dough.

What if my bread is too dense?

If your bread is too dense, it could be due to a few things. First, make sure your yeast is fresh and active. Second, don’t over-knead the dough. Third, make sure you’re letting the dough rise in a warm enough place. If the room is too cold, the dough won’t rise properly. You can also try adding a tablespoon of honey or molasses to the dough.

Final Thoughts

So, there you have it – my family’s treasured recipe for Amish white bread. It’s more than just a recipe; it’s a taste of home, a slice of comfort, and a reminder of simpler times. I truly believe that anyone can make this bread, and I promise you, the results will be worth it. It’s simple, delicious, and guaranteed to bring a smile to your face. If you enjoyed this recipe, be sure to check out my other baking recipes for more delicious treats. And please, don’t hesitate to leave a comment below and let me know how your bread turns out! I can’t wait to hear about your baking adventures and maybe even learn some new variations from you! Happy baking, friends!