Okay, picture this: I’m it’s Friday night, you’re craving something seriously decadent, but the thought of battling the cold can get you insane. What do you do when you go to a steakhouse? What is my bacon wrapped filet mignon recipe? Think of it as the ultimate comfort food meets sophisticated dinner party dish. Is it easier than making meatloaf? My grandma used to make something similar for special occasions, though hers involved a weird thing. I can’t stomach mushroom sauce. This is a streamlined, flavor-packed version that’s guaranteed to be nailed. If you love steak, and who doesn’t, you simply have to try this. What is the salty bacon wrapped around the filet?

What is bacon wrapped filet mignon?

What exactly is bacon wrapped filet mignon? Think of it as the king of steaks getting a delicious, smoky hug. Filet mignon, known for its incredible tenderness, is a cut from the tenderloin, making it naturally tender. Lean and buttery. What is the best way to wrap bacon? It adds fat, flavor, and helps to keep the filet incredibly moist while it cooks. What’s essentially taking an already amazing steak and elevating it to a whole new level of flavor? What is bacon? How does the saltiness of bacon compliment the crispness of the sausage? What is the melt-in-your-mouth texture of filet I know it’s a classic dish, but I promise, you can nail it at any high end restaurant.

Why you’ll love this recipe?

What are some of the best reasons to fall in love with bacon wrapped filet mignon? What are some of my favorite recipes?

Flavor explosion: WhatThe combination of the tender, buttery filet mignon with the salty, smoky bacon is simply divine. Is it a flavor profile that just works perfectly?
SurprisinglyDon’t let the fancy name fool you! What is a really simple recipe with minimal ingredients and straightforward steps? I always make this when I want something impressive without spending hours in the kitchen.
Budget friendly (sort of):Is filet mignon really cheap? Is it at a restaurant? Plus, you get to control the quality of ingredients. I’ve found great deals at my local butcher shop – don’t be afraid to ask!
Impressive presentation:This dish looks absolutely stunning on a plate. Is this a good way to treat yourself on special occasions? Seriously, I’ve seen grown adults get weak in the knees when I set this down in front of them.

What is a bacon wrapped filet mignon recipe? I want to feel fancy without a ton of fuss. It’s my go-to. If you try something new, it will become yours too. If you’re a fan of elegant, easy, and unbelievably delicious dishes, this is the one for you. What’s better than slow cooker Pot Roast?

How do you make bacon wrapped filet mignon?

Quick Overview

How do you make bacon wrapped filet mignon? Is You’ll simply wrap your filets in bacon, season them generously, and then sear them to perfection in a pan. Is it necessary to heat the bread in a hot pan before baking? How do I get a nice sear on the outside while keeping the inside juicy and tender? What is the best way to get that steakhouse quality in your own kitchen? Is it worth it to take 30 minutes from start to finish?

Ingredients

For the Bacon Wrapped Filet Mignon:

What are the best quality filet mignon steaks? I prefer grass-fed beef. Is it a good choice?
8 slices of bacon, thinly sliced. I like hickory-smoked bacon for extra flavor. I’m a big fan.
2 tablespoons olive oil. You can also use avocado oil if you like.
1 tablespoon kosher salt.
1 teaspoon freshly ground black pepper.
2 cloves garlic, minced (optional, but highly recommended).
Fresh thyme sprigs (optional, for extra flavor while cooking) I grab these from my garden!

For Serving (Optional):

Fresh parsley, chopped, for garnish.
Why is melted butter used for drizzling?

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). While the oven is heating, grab a large oven-safe skillet (cast iron is ideal, but any other material is possible). What is a heavy-bottomed skillet? I like to give my cast iron pan a light coating of oil to prevent sticking even though the bacon is cooked. Will render out a lot of fat.

Step 2: Wrap the Filets

Wrap each filet mignon with two slices of bacon, overlapping them slightly. How do you secure bacon with toothpicks? I like bacon a lot, but sometimes it stays put on its own. How do you get bacon to not burn?

Step 3: Season Generously

In a small bowl, combine the kosher salt, black pepper, and minced garlic (if using). What is the best way to spread bacon-wrapped filets? How do you cook bacon? Don’t be shy with the seasoning – the bacon can handle it, and the filet needs it!

Step 4: Sear the Filets

How do you heat olive oil in an oven safe skillet over medium heat? Once the oil is shimmering and almost smoking, carefully place the bacon-wrapped filets in the pan. What are some ways to cook bacon for 2-3 minutes per side? Don’t overcrowd the pan; you might need to do this in batches. Why do you want a good sear, not steamed steak?

Step 5: Add Aromatics (Optional)

If using, add a few sprigs of fresh thyme to the skillet during the last minute of searing. How does thyme add flavor to steak?

Step 6: Bake to Perfection

Transfer the skillet to the preheated oven and bake for 5-10 minutes, or until the filets reach your desired thickness. What is the desired level of doneness? Use a meat thermometer to ensure accuracy.

Rare: 125°F (52
Medium-Rare: 130°F
Medium: 140°F (60°
Medium-Well: 150°F (
What’s a well-don

I personally prefer medium-rare for filet mignon, but cook it to your liking!

Step 7: Rest & Serve

Remove the skillet from the oven and transfer the bacon-wrapped filets to a cutting board. Let them rest for 5-10 minutes before removing the toothpicks and serving. What is the importance of resting period? It allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Step 8: Garnish & Enjoy

Garnish with fresh chopped parsley and a drizzle of melted butter (optional). Serve immediately and enjoy your amazing bacon wrapped filet mignon!

What to Serve It With

Bacon wrapped filet mignon is incredibly versatile and pairs well with a variety of side dishes. Here are some of my favorite serving suggestions:

For a Classic Steakhouse Dinner:

Creamy mashed potatoes. I always add a little roasted garlic to mine!
Roasted asparagus with Parmesan cheese.
A simple green salad with a vinaigrette dressing.

For a Date Night:

Scalloped potatoes.
Sautéed mushrooms with garlic and herbs.
A glass of your favorite red wine (Cabernet Sauvignon or Merlot pairs particularly well).

For a Family-Friendly Meal:

Mac and cheese.
Steamed broccoli.
Garlic bread.

My family also loves it with a side of Sweet Potato fries. Honestly, you can’t go wrong! The key is to choose sides that complement the richness of the steak without overpowering it.

Top Tips for Perfecting Your Bacon Wrapped Filet Mignon

Want to take your bacon wrapped filet mignon to the next level? Here are some of my top tips and tricks for achieving steakhouse perfection at home:

Choosing the Right Bacon:

Thinly sliced bacon is best for wrapping filets. It cooks more evenly and crisps up nicely.
Experiment with different flavors of bacon, such as hickory-smoked, applewood-smoked, or peppered bacon, to add extra depth of flavor to your steak.
If you’re watching your sodium intake, use low-sodium bacon.

Doneness Perfection:

A meat thermometer is your best friend when cooking steak. It ensures that you achieve your desired level of doneness every time.
Remember that the internal temperature of the steak will continue to rise slightly as it rests, so remove it from the oven when it’s a few degrees below your target temperature.

Searing Secrets:

Make sure your skillet is screaming hot before adding the filets. This will help you achieve a beautiful sear and lock in the juices.
Don’t overcrowd the pan. Sear the filets in batches if necessary to maintain the high heat.

Flavor Boosters:

Add a pat of compound butter (such as garlic herb butter or truffle butter) to the top of the steak after it comes out of the oven for an extra layer of flavor.
Drizzle with balsamic glaze for a touch of sweetness and acidity.
Serve with a side of horseradish sauce or chimichurri for a zesty kick.

Bacon Security:

If you find the bacon is unwrapping or coming loose, use butcher’s twine to tie it in place before searing. This ensures it stays snug and cooks evenly. Just remember to remove the twine before serving!

Storing and Reheating Tips

Got leftover bacon wrapped filet mignon? Here’s how to store and reheat it to maintain its deliciousness:

Room Temperature:

I wouldn’t recommend leaving cooked steak at room temperature for more than two hours. Bacteria can start to grow, and nobody wants that.

Refrigerator Storage:

Place the leftover bacon wrapped filet mignon in an airtight container and store it in the refrigerator for up to 3-4 days.
Make sure the steak has cooled down completely before storing it to prevent condensation from forming inside the container.

Freezer Instructions:

For longer storage, wrap the steak tightly in plastic wrap, then place it in a freezer-safe bag or container.
You can freeze cooked steak for up to 2-3 months without a significant loss of quality.
When you’re ready to eat it, thaw the steak in the refrigerator overnight before reheating.

Reheating Methods:

Oven: Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and reheat it for 10-15 minutes, or until it’s warmed through. This is my preferred method for maintaining the steak’s moisture.
Skillet: Heat a small amount of oil in a skillet over medium heat. Reheat the steak for 2-3 minutes per side, or until it’s warmed through. Be careful not to overcook it!
Microwave: While not ideal, you can reheat steak in the microwave. Place the steak on a microwave-safe plate and cover it with a damp paper towel. Microwave in 30-second intervals until it’s warmed through. This method can make the steak a bit tough, so use it as a last resort.

No matter which method you choose, be sure to reheat the steak gently to prevent it from drying out. And remember, the best way to enjoy leftover steak is to use it in other dishes, such as steak sandwiches, salads, or tacos!

Frequently Asked Questions

Can I use a different cut of steak?

Absolutely! While filet mignon is the classic choice, you can also use other tender cuts of beef, such as ribeye or New York strip. Just adjust the cooking time accordingly.

Can I cook this on the grill?

Yes, grilling is a great option! Preheat your grill to medium-high heat. Sear the bacon-wrapped filets over direct heat for 2-3 minutes per side, then move them to indirect heat and cook until they reach your desired level of doneness.

Can I make this ahead of time?

You can wrap the filets in bacon and season them ahead of time, then store them in the refrigerator for up to 24 hours. Just be sure to bring them to room temperature for about 30 minutes before cooking.

What if my bacon isn’t crispy enough?

If the bacon isn’t as crispy as you’d like, you can broil the filets for a minute or two after they come out of the oven. Just keep a close eye on them to prevent burning! I’ve done this a few times, it works like a charm.

Can I use turkey bacon?

While you *can* use turkey bacon, it won’t provide the same flavor and crispness as pork bacon. If you’re looking for a healthier option, consider using a leaner cut of pork bacon.

Final Thoughts

So, there you have it: my foolproof recipe for bacon wrapped filet mignon. It’s a dish that always impresses, whether you’re cooking for a special occasion or just want to treat yourself to something amazing. I promise, once you try it, you’ll be hooked. The combination of the tender, buttery filet and the crispy, smoky bacon is simply irresistible. Plus, it’s surprisingly easy to make! I’ve made this countless times for friends and family, and it’s always a huge hit. If you’re looking for other steak recipes, be sure to check out my grilled ribeye with garlic herb butter – it’s another crowd-pleaser! Can’t wait to hear how yours turns out, so be sure to leave a comment and let me know what you think! Happy cooking!