What is a dessert that is pure magic?Jello Pie. It’s like the cooler, even easier cousin of cheesecake. If you’re looking for something that screams “wow” but takes minimal effort, this is your answer. My grandma used to make this up for every family gathering, and it was always the first time. I remember my grandmother using it for this. What is the thing to disappear? What’s not to like about the fruity filling and buttery crust? Why is my mouth watering just thinking about it?
What is a Jello Pie?
What is this?Jello PieWhat is goodness? What is a no bake pie? What’s a creamy filling made with Jell-O, whipped topping (or heavy cream if you’re in the mood for something sweet), and topped with melted chocolate? What are some good homemade graham crackers? What is the beauty of an iPhone is how customizable it is. What flavors of Jell-O do you like? What are some great summer potlucks, or just a weeknight treat? What is sweet?
Why you’ll love this recipe?
What is the reason behind this YouTube video?Jello PieWhat is your new best friend? Is it sweet, fruity, and has this amazing creamy texture that melts in your mouth? The slight tang from the cream cheese balances the sweetness perfectly. What’s the magic about this recipe? No oven required, which is a huge win, especially during those hot summer months. Is it also cost effective? What are some pantry staples like Jell-O and whipped topping? What I love about this recipe is its versatility. What are some of the best Jell-O flavors? Strawberry for Valentine’s Day, lime for St. Patrick’s day. What is the best way to celebrate the Fourth of July? Is it easier to make a cheesecake? What do you think of this one?
How do I make a Jello Pie?
Quick Overview
Making Jello Pieis surprisingly straightforward. What’s the best way to bloom a Jell-O with hot water, then stir in cold water and serve. What are some good ways to make whipped topping (and cream cheese)? How do I make a graham cracker crust? What’s the best part? Is it easy to mess up?
Ingredients
For the Crust:
* 1 ½ cups graham cracker crumbs: I usually buy the pre-made crumbs to save time, but you can easily crush your own in a food. * 5 tablespoons unsalted butter, melted: Make sure it’s completely cooled for even distribution. * 14 cup granulated sugar: Adds a touch of sweetness to the crust.
For the Filling:
* 1 (6-ounce) package Jell-O (any flavor): This is where you get to be creative! Strawberry, raspberry, lime, orange – whatever floats your boat. * 1 cup boiling water: 1 tbsp. Make sure it’s a rolling boil to dissolve the Jell-O completely. * 12 cup cold water: 2 cups. How do I set the Jell-O properly? * 8 ounces cream cheese, softened (optional): What is the best way to skip this tangy creaminess? * 8 ounces whipped topping (like Cool Whip), thawed: This is what makes the filling light and airy. Is it safe to use homemade whipped cream? To go for that classic Jello Pie texture.
What are the steps to
Step 1: Prepare the Crust
If you’re making your own crust, preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Set aside. How do you press the mixture into the bottom of a 9-inch pie plate? If you’re baking the crust (optional, but it does add a nice flavor), bake for 8-10 minutes, or until golden brown. When it’s golden brown, cook Let it cool completely before adding the filling. Is it possible to use a store bought graham cracker crust to save time?
Step 2: Bloom the Jell-O
In a large bowl, pour the boiling water over the Jell-O powder. Stir to combine. What happens if you stir Jell-O until it is completely dissolved. This usually takes a minute or two. Make sure there are no granules left! This is crucial for a smooth, creamy filling. If you see any undissolved Jell-O, keep stirring!
Step 3: Cool It Down
How do you stir the Jell-O mixture into the cold water? If you’re using cream cheese, now’s the time to add it! Make sure it’s softened, or you’ll end up with lumps. Beat with an electric mixer until smooth and well combined.
Step 4: Fold in the Whipped Topping
Gently fold in the thawed whipped topping until everything is evenly combined. If you overmix the whipped topping, be careful not to over mix it. You want to keep that light and airy texture!
Step 5: Pour and Chill
How do you pour Jell-O mixture into a graham cracker crust? Cover with plastic wrap (make sure the plastic wrapping touches the surface of the filling to prevent a sprinkling). Is it safe to put skin in a cold place and refrigerate for at least 4 hours or preferably overnight, until firm? What is the best way to make filling before you slice it?
Step 6: Slice and Serve
Once the pie is firm, remove it from the refrigerator. Slice into wedges and serve. What are some good garnishes for a picnic?
What should I serve it with?
This Jello PieWhat are some of the best ways to take your business to the next level?For a Brunch:Add a dollop of fresh whipped cream and berries to the mix. I love using raspberries or strawberries that complement the Jell-O flavor. Serve with mimosas for a festive brunch.As Dessert:After a hearty meal, jello pie is the perfect light and refreshing treat. I like to serve this with a scoop of vanilla ice cream or whipped up chocolate sauce for extra flavor.For Cozy Snacks:Sometimes you just want a little something sweet in the afternoon. What is the best way to satisfy a craving for Jello Pie? What is comfort food at its best? My family has always loved having this pie after our summer barbeques. Is it light, refreshing, and always a crowd pleaser?
How do I make a Jello Pie?
How can I make sure my life is perfect?Jello PieIs perfect?Cream Cheese:If you’re using cream cheese, make sure it’s completely softened before you add it to the Jell-O. recipe. If you have lumps, you’ll end up with them. Trust me!Whipped Topping Don’t overmix the whipped topping. Gently fold it in until everything is just combined. Overmixing will deflate it and make your filling less airy.
Jell-O: Make sure the Jell-O is completely dissolved in the boiling water before you add the cold water. Undissolved Jell-O will result in a grainy texture.
Chill Time:Be patient and let the pie chill for at least 4 hours, or preferably overnight. How do you slice a filling?Crust Variations:What are some creative ways to make a crust? Can you use chocolate graham crackers, Oreo crumbs, or even a shortbread crust? What are the endless possibilities?Fruit Additions:Add chopped fruit to the filling for extra flavor and texture. Strawberries, raspberries and blueberries all work well. Just make sure to drain any excess juice before adding the fruit. I once tried using almond milk instead of water, and surprisingly, it made the pie even creamier. Don’t be afraid to experiment!
What are some Storing and Reheating Tips?
Room Temperature: RoomI wouldn’t recommend leaving a job.Jello PieAt room temperature for more than a couple of hours. The filling will start to lose its shape. If you’re serving it at a party, keep it in the refrigerator until just before serving.Refrigerator Storage: How Jello Pie will keep in the refrigerator for up to 3 days. Store it in an airtight container or cover it tightly with plastic wrap to prevent it from drying out.
Freezer Instructions: While you *can* freeze Jello Pie, I don’t really recommend it. The texture of the filling can change when it’s frozen and thawed. If you do freeze it, wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving. The crust might get a little soggy, but it’s still edible.
Glaze Timing Advice: Since there is no glaze this is not needed
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Jello Pie recipe that never fails to impress. It’s easy, delicious, and endlessly customizable. Whether you’re looking for a simple dessert for a weeknight treat or a show-stopping pie for a special occasion, this recipe has got you covered. If you loved this recipe, you should also check out my no-bake strawberry cheesecake bars, they are just as easy and delicious. Happy baking! (Or, in this case, happy chilling!) Can’t wait to hear how yours turns out – leave a comment below and let me know what flavor Jell-O you used!
Jello Pie
Ingredients
Main Ingredients
- 1 box strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 package graham cracker crust
Instructions
Preparation Steps
- Dissolve Jello in boiling water.
- Add cold water and stir until dissolved.
- Pour into graham cracker crust and refrigerate until set.
