Okay, picture this: I’m Is it late, you’re scrolling through your phone, and suddenly *bam* – a craving hits you like ..? What is your craving for something warm, gooey, and chocolatey? For me, that craving almost always leads me to think about the famous Doubletree cookies. What kind of warm hand you get when you check into a hotel? Are these babies addictive? I’ve tried tons of copycat recipes over the years, but this one? * Think of it as the perfect cross between chocolate chip cookie and fudgy brownie. Is it even better? If you love Chocolate Chip Cookies, prepare to be blown away by these Doubletree cookies. Is it easy to make a homemade cake?

What is doubletree cookie?

What are Doubletree cookies? What are some of the best chocolate chip cookies? What are Doubletree’s famous cookies? Think of it as a warm welcome in cookie form. Is it a chocolate chip cookie dough amped up with rolled oats and walnuts? Lemon and cinnamon for a bit of extra pizazz. The result is a chewy, slightly crispy-edged cookie with soft, fudgy center and crunchy crunch. What makes them special is the perfect balance of textures and flavors – you get that satisfying feeling. What is the chewiness of the oats, the rich chocolate, and the crunch of walnuts? Is it true that once you try them, you’ll understand the hype. What makes them different from regular chocolate chip cookies?

Why you’ll love this recipe?

What is your new favorite recipe? What I love about this recipe is that it delivers that iconic Doubletree cookie experience. How can I book a hotel room without leaving my house? What is the breakdown?

Flavor Explosion:The combination of chocolate chips, walnuts, cinnamon, and lemon creates a flavor. What is the symphony in your Why does cinnamon make them smell good while baking?
Ridiculously EasyI am a baking newbie and this recipe is perfect. The instructions are super clear, and the ingredients are easy to find.
Budget-Friendly InWhat are some of the best ingredients to make these cookies? It’s a relatively inexpensive recipe.
Versatile DelightCan you make cookies at any time of the year? Enjoy them warm with a glass of milk, crumble them over ice cream, or pack them in your lunchbox for lunch. What are some good things to eat after dinner?

If you like warm, gooey chocolate chip cookies, then trust me, you’re going to be a fan. What are some head-over-he What a wonderful, simple treat!

How do I make Doubletree cookies?

Quick Overview

How do you make these delicious cookies? How do you start by creaming butter and sugars, then mixing in the dry ingredients. After that, you fold in the chocolate chips and walnuts (the stars of the show!). How do I make a chewy dough? Then, you scoop the dough onto baking sheets and bake until golden brown around the edges. What’s the best part? It takes less than 30 minutes from start to finish. Is it a pretty fast process, especially for such delicious results?

Ingredients

For the main battery:

1 cup (2 sticks) unsalted butter, softened: Make sure it’s truly soften, not melted!
34 cup granulated sugar: For sweetness and that classic cookie crispness.
34 cup packed light brown sugar: Adds a caramel-like flavor and chewy texture.
1 large egg: Binds the ingredients and adds richness.
1 teaspoon vanilla extract: Enhances the other flavors and adds a warm note.
14 teaspoon lemon juice: Just a tiny amount to balance the sweetness and add some zing!
What is the foundation of cookie structure?
1 teaspoon baking soda: Helps the cookies rise and spread.
1 teaspoon salt: Balances sweetness and enhances the other flavors. I always do this, even in sweet recipes.
3 cups rolled oats: Adds a delightful chewiness and tastiness.
1 teaspoon cinnamon: A warm spice that complements the chocolate and nuts.

For the Chocolate Chips & Walnuts: Is there a recipe

2 cups semi-sweet chocolate chips: Use good quality ones for the best flavor! I prefer semi-sweet, but you can use milk or dark chocolate, too.
1 12 cups chopped walnuts: Adds a nutty crunch and flavor.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat oven to 325°F (160°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup easy. Is parchment paper a lifesaver?

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What should I do if I have an electric mixer? Don’t rush this step – it’s crucial for the right cookie texture!

Step 3: Add Egg, Vanilla and Lemon Juice

Beat in the egg, vanilla extract, and lemon juice until well combined. What is the best way to make sure everything is evenly mixed in a bowl? What are some of the best lemon juice recipes?

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. This ensures that the baking soda is evenly distributed throughout the flour. Why do people like salty bites?

Step 5: Slowly Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix! Overmixing gluten in flour can result in hard cookies.

Step 6: Fold in Oats, Walnuts and Chocolate Chips.

Gently fold in the rolled oats, chopped walnuts and chocolate chips until evenly distributed. Is there a pattern to the Make sure the oats and nuts are evenly distributed, so every cookie has a little bit of everything.

Step 7: Drop by Rounded Tablespoons

Do not overdo the dough. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between. I like to use a cookie scoop for uniform size and even baking. This is important so they all get done at the same time.

Step 8: Bake

Bake for 13-15 minutes, or until the edges are golden brown and the centers are still slightly soft. Don’t overbake them! They will continue to set up as they cool. If your oven is running hot or cold, keep an eye on them and adjust the baking time.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to cling film. If they are too dry, remove them from the oven and let them cool completely. To cool completely. If you’re like me, eat one (or two) while they’ve still warm and gooey. When they are warm and gooey, they’re amazing!

What to Serve It With

These Doubletree cookies are pretty amazing on their own, but if you’re looking to take things to the next level, here are a few ideas:

For a cozy night in: Pair them with a tall glass of cold milk (almond milk works great too!), a cup of hot chocolate, or a mug of your favorite herbal tea. This is my go-to after a long day.

For a simple dessert: Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A little sprinkle of sea salt on top adds a nice touch!

For a party: Arrange them on a platter with other desserts like brownies, cupcakes, and fruit. They’re always a crowd-pleaser.

For a thoughtful gift: Package them in a cute box or tin and give them to a friend, neighbor, or coworker. Who doesn’t love homemade cookies?

Growing up my mom used to always make cookies as a treat. I think thats why I feel so strongly about them. They are comforting and delicious.

Top Tips for Perfecting Your Doubletree Cookies

Alright, let’s talk about some insider secrets that will take your Doubletree cookies from good to absolutely amazing. I’ve made these cookies countless times, and I’ve learned a few tricks along the way:

Butter Matters: Use high-quality butter for the best flavor. I prefer unsalted butter so I can control the amount of salt in the recipe.

Don’t Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.

Chill Out: For even thicker and chewier cookies, chill the dough for at least 30 minutes before baking. This also helps prevent the cookies from spreading too thin.

Baking Sheet Bliss: Always bake on a baking sheet lined with parchment paper. This prevents sticking and ensures even baking.

Oven Temperature is Key: Make sure your oven is properly preheated before baking the cookies. An accurate oven temperature is crucial for consistent results.

Don’t Overbake: These cookies are best when they’re slightly soft in the center. Don’t overbake them, or they’ll be dry and crumbly.

Salt Bae: A sprinkle of sea salt on top of the cookies before baking enhances the sweetness and adds a nice salty-sweet contrast.

These are just a few tricks and tips that I have learned over time. I really hope you enjoy!

Storing and Reheating Tips

Want to make sure your Doubletree cookies stay fresh and delicious? Here’s the lowdown on storing and reheating:

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days. I like to put a piece of parchment paper between layers to prevent them from sticking together.

Refrigerator Storage: For longer storage, you can keep the cookies in an airtight container in the refrigerator for up to a week. Just be sure to let them come to room temperature before serving.

Freezer Instructions: These cookies freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before serving.

Reheating: To reheat, simply pop them in the microwave for a few seconds or warm them in a low oven until heated through. Be careful not to overheat them, or they’ll become dry and hard.

I would suggest to eat them right away but, sometimes, that isn’t possible.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose blend. I recommend using a blend that contains xanthan gum for best results. The texture might be slightly different, but they’ll still be delicious!

Do I need to chop the walnuts?

Yes, chop the walnuts for best results. Roughly chopped walnuts will give you a better texture and ensure that they’re evenly distributed throughout the cookies.

Can I freeze the cookie dough?

Absolutely! Scoop the dough into individual balls and freeze them on a baking sheet until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to bake, simply bake them from frozen, adding a few extra minutes to the baking time.

What can I substitute for the walnuts?

If you’re not a fan of walnuts, you can substitute them with pecans, macadamia nuts, or even sunflower seeds for a nut-free option.

Can I use milk chocolate chips instead of semi-sweet?

Yes, you can! Feel free to use your favorite type of chocolate chips. Milk chocolate will result in a sweeter cookie, while dark chocolate will add a richer, more intense flavor.

Final Thoughts

There you have it – my tried-and-true recipe for the most amazing Doubletree cookies you’ll ever make! This recipe is super delicious and is worth all the effort of making them. If you are trying to find something new, definitely try this recipe! If you enjoyed this recipe, be sure to check out my other cookie recipes, too! Happy baking, friends! Can’t wait to hear how yours turn out!