What is comfort food? Not just any comfort food, but the kind that reminds you of sunny picnics, family gatherings and other family traditions. What is pure joy? I’m talking about my Grandma Rose’s pea potato salad. Forget the mayo-heavy, bland versions you might have had before. This one is creamy, bright, and bursting with flavor. What’s a potato salad with peas? What makes a difference? If you love a good classic potato salad, prepare to meet your new favorite. Trust me on this one. Is it a game changer?
What is a pea potato salad?
What is pea potato salad? What’s a potato salad? Think of it as potato salad’s cheerful cousin! What are some of the best side dishes to serve at a potluck? Just a quick lunch. The peas add a pop of freshness to the potatoes. It balances the richness of the potato. What is the best creamy dressing? Is it the kind of dish that everyone asks for the recipe after trying it? I always feel good sharing it because it’s just so darn easy to make!
Why do I love this recipe?
What are some good reasons to make a pea potato salad?
First, the flavorWhat are some of the most amazing things The creamy dressing, the earthy potatoes, and the sweet peas all come together in perfect harmony. What is the secret to a delicious side dish? A touch of Dijon mustard and a splash of pickle juice. Don’t skip the pickle juice – it adds the perfect tang!
Then there’s the physicssimplicityIf you boil potatoes, you can make this salad. Is it so easy to do? What are some great side dishes to serve on a busy weeknight? Grilled Chicken or burgers.
Let’s not forget about the love of life.Cost-Potatoes and peas are both relatively inexpensive ingredients, making this salad a budget-friendly option. What is the best way to feed a crowd? I often make a huge batch for family gatherings, and it’s always an easy hit without breaking the bank.
Finally, the versatilityCan you serve it cold or at room temperature? What are some of the best veggie burgers? Add some chopped celery for extra crunch, or sprinkle in some crumbled bacon for a smoky flavor. What I love about this is that it reminds me of my childhood. Grandma Rose always made it for our summer picnics, and every bite brings back those happy memories. Is it more than just a recipe?
How do I make a pea potato salad?
Quick Overview
How do you make a pea potato salad? How do you cook potatoes? Start by boiling them until they’re tender, then tossing them with cooked peas and a few more. What is a creamy dressing? How do you cook a potato fork tender? What is the dressing? Is this a good recipe for beginners?
Ingredients
What is the main salad?
• 2 pounds Yukon Gold potatoes, peeled and cubed. I like Yukon golds because they’re creamy and hold their shape well.
• 1 cup frozen peas, thawed. Can you use frozen peas? If so, how?
What is the best mayonnaise recipe?
• 14 cup Sour Cream. This adds a nice tang and creaminess. If you don’t have sour cream, you can substitute plain Greek yogurt.
• 2 tablespoons Dijon mustard. Adds a nice depth of flavor.
• 2 tablespoons pickle juice. Don’t skip this! It’s the secret ingredient.
• 1 tablespoon chopped fresh dill. Adds a fresh, herbaceous note.
• ½ teaspoon salt. Adjust to taste.
• 14 teaspoon black pepper. Freshly ground is best!
What are the steps to
Step 1: Boil the Potatoes
Place the cubed potatoes in a large pot and cover with cold water. Add salt to the water if necessary. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes. Be careful not to overcook them, or they’ll become mushy.
Step 2: Drain and Cool
Drain the potatoes well and let them cool. You don’t want them to be piping hot, but a little warmth is okay. This helps them absorb the dressing better.
Step 3: Make the Dressing
In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, pickle juice, salt, pepper, mayo, and shallots. Set aside. How do I make it smooth and creamy? Taste and adjust seasonings as needed.
Step 4: Combine
Gently fold the cooled potatoes and thawed peas into the dressing until everything is well combined. What is the best way to mash potatoes?
Step 5: Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. The longer it chills, the better it tastes!
Step 6: Serve
What are some good ways to serve this soup cold or at room temperature?
What should I serve it with?
What is a pea potato salad?
For a Barbecue:What is the perfect side dish for grilled burgers, hot dogs or chicken? What are some of the best smoky flavors?
For a Picnic: Pack it in a container and bring it along to your next picnic. It’s easy to transport and doesn’t require any heating.
As a Side Dish: What are the bestServe it alongside sandwiches, wraps, or salads for a complete and satisfying meal. Is it good with a ham sandwich?
For a Potluck:What is a good salad for potlucks?
My family tradition is to serve it with grilled salmon and a simple green salad. What is the perfect Summer Meal? I tried this out at our last barbecue with some pulled pork sliders, and it was an absolute hit. Match made in heaven.
How do I make a perfect pea potato salad?
What are some tips for making a perfect pea potato?
Potato Choice: Use Yukon Gold potatoes for the best texture and flavor. They’re creamy and hold their shape well when boiled.
Don’t overcook potatoes!Overcooked potatoes will ruin the salad. Cook them until they’re fork tender but still firm.
Cool the Potatoes Slightly: Let the potatoes cool slightly before adding them to the dressing. This helps them absorb the dressing better.
Use Good Quality Mayo: The mayo is a key ingredient in the dressing, so use a good quality brand for the best flavor.
Don’t Skip the Pickle Juice: Pickle juice adds a unique tang that really elevates the flavor of the salad. Trust me on this one!
Adjust Seasonings to Taste: Taste the dressing and adjust the seasonings as needed. Add more salt, pepper, or dill to your liking.
Chill Before Serving: Chilling the salad for at least 30 minutes allows the flavors to meld together and makes it taste even better.
One time I accidentally used red potatoes, and while it still tasted good, it didn’t have that same creamy texture that Yukon Golds provide. I also learned that it’s better to slightly undercook the potatoes than overcook them. Slightly firm potatoes are much better than mushy ones!
Storing and Reheating Tips
Here’s how to store and reheat your pea potato salad to keep it fresh and delicious:
Refrigerator Storage: Store the salad in an airtight container in the refrigerator for up to 3-5 days. It will taste even better the next day as the flavors meld together.
Freezer Instructions: I don’t recommend freezing this salad, as the mayonnaise-based dressing can separate and become watery when thawed.
Room Temperature: Don’t leave it at room temperature for longer than two hours. To prevent the salad from spoiling, make sure to keep it refrigerated.
I usually make a big batch on Sunday and enjoy it for lunch throughout the week. It’s a great way to meal prep and have a healthy and satisfying meal ready to go!
Frequently Asked Questions
Final Thoughts
So, there you have it – my Grandma Rose’s incredible pea potato Salad Recipe. It’s a dish that’s close to my heart, and I hope it becomes a favorite in your family too. It’s easy to make, budget-friendly, and absolutely delicious. What’s not to love? If you enjoy this recipe, you might also like my classic macaroni salad or my creamy coleslaw – they’re all family favorites! I really hope you try this one out. If you do, leave a comment and let me know what you think! And if you have any variations or additions that you love, I’d love to hear them. Happy cooking!
Pea Potato Salad
Ingredients
Main Ingredients
- 1 lb Yukon Gold Potatoes
- 1 cup Frozen Peas
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon White Vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Boil potatoes until tender.
- Combine all ingredients in a large bowl and mix well.
- Chill for at least 30 minutes before serving.
