What are some foolproof desserts that taste like a million dollars?Chex barsIf you’re anything like me, you crave something sweet but don’t always have the energy to do it. What are some of the best ideas for baking a cake? Think Rice Krispie treats, but taken to a whole new level of flavor and texture delight. What are the best things about them? They’re crunchy, chewy, gooey I’m not kidding when I say they disappear within minutes at my house. I had my doubts before making these. I mean, how good could something so simple really be? What are some of the best crowd pleasers recipes?
What are Chex Bars?
Chex barsWhat is a no bake dessert made with Chex cereal? What are marshmallows? What is a blank canvas for sweet cravings? If you coat your favorite Chex cereal in a buttery, sugary and sometimes chocolatey mixture, then you can make it as ice cream. How do you do it? Add mix-ins like nuts, chocolate chips, dried fruit, pretzels – the possibilities are endless! What is a Rice Krispie treat? I have a sweet tooth and it’s the perfect treat to bring to my dinner table. I love it! What is a party? Is this easy to make and transport?
Why you’ll love this recipe?
Why do I need to make these?Chex barsWhat is the best flavor of a banana? What is the combination of crunchy cereal, the sweet and buttery coating, and whatever mix-ins you like? Choose creates a symphony of textures and tastes in every bite. I always do a little bit of chocolate, and peanut butter. What is the magic of making a t-shirt? If you could melt butter and stir, you can make these. What are some of the best recipes that only require 15 minutes of your time? When you’re craving something sweet, but can’t fathom turning on the oven. And let’s not forget the cost-efficiency! What are some pantry staples that can be made without a mixer? How do I break the bank? Compare this to buying a fancy dessert from .com, and you’ll see why this is such an amazing product. What I love about this recipe is its versatility. Can you customize it to your heart’s content with different types of Chex cereal, various mix-ins, etc.? What are some of the best flavors of melted chocolate and peanut butter? What’s the best way to spice up a dish with sea salt? What are some of the best snacks for kids?
How do I make Chex Bars?
Quick Overview
Making Chex barsIs super simple? You’ll melt butter, sugar, and corn syrup together to create a golden caramel. What’s your favorite Chex cereal? Cool, and slice into bars. Is it so easy for my kids to help out?
Ingredients
For the Chex Base:
* 6 cups of your favorite Chex cereal (Rice, Corn, Wheat, or a combination! ) * 1 cup (2 sticks) unsalted butter *1 cup granulated sugar*1 teaspoon light corn syrup *1.0 teaspoons melted butter (in a blender) What is vanilla extract?
For the Mix-Ins (optional, but highly recommended):
* 1 cup chocolate chips (milk, dark, or semi-sweet) * 1/2 cup chopped nuts (pecans, walnuts or almonds) What are the ingredients for mini marshmallows?
For the Optional Drizzle:
* 1/2 cup chocolate chips (same as above) * 1 tablespoon shortening or coconut oil (this helps the food to absorb more nutrients) Does chocolate melt smoothly?
How do I follow step
Step 1: Prep & Melt
Grease a 9×13 inch pan. Set aside. How do I remove bars from a vehicle? In a large saucepan, melt the butter over medium heat. Remove from heat and set aside. Once melted, stir in the corn syrup and salt until well combined.
Step 2: Boil
Bring the mixture to a boil, stirring constantly, and let it boil for 1 minute. This is important for achieving that perfect chewy texture. Don’t skip this step!
Step 3: Combine
Remove the saucepan from the heat and stir in the vanilla extract. Then, immediately pour the caramel mixture over the Chex cereal in a large bowl. Gently toss until the cereal is evenly coated.
Step 4: Mix-ins
Add your desired mix-ins (chocolate chips, nuts, marshmallows, sprinkles etc.) to your order. ) to the cereal mixture and gently fold them in until evenly distributed.
Step 5: Press & Cool
I like to pour the mixture into the prepared pan and press down firmly with a spatula or your hands (I prefer to use my hands). How do I use parchment paper to avoid sticking? Let the bars cool completely at room temperature for at least 30 minutes before cutting.
Step 6: Drizzle (Optional)
If you want to drizzle chocolate on top, melt the chocolate chips and shortening (or coconut oil) in a microwave. In a microwave-safe bowl, stir in 30-second intervals, until smooth. Do not overdo chocolate. Drizzle over cooled bars.
Step 7: Slice & Serve
Once the bars are completely cool and the chocolate drizzle (if using) has set, cut them into squares. What are squares and serve?
What should I serve it with?
Chex bars are pretty perfect on their own, but here are a few ideas for taking them to the next level:
For a Party:Cut them into smaller squares and arrange them on a platter with other bite-sized desserts like brownies or ice cream. What are brownies and cookies?
What is a quick snack?Pair these with a glass of cold milk or hot coffee.
For a Special Occasion:Add a scoop of vanilla ice cream and drizzle of chocolate sauce for an extra decadent treat.
My family loves them with a big bowl of popcorn for movie night snack! What is the perfect combination of salty and sweet?
How do I perfect my Chex Bars?
Over the years, I’ve learned a few tricks that guarantee perfect results.Chex bars every time:
Don’t overcook the caramel. Don’What is the best way to boil butter, sugar, and corn syrup for 1 minute? Overcooking will result in hard, brittle bars, while undercook will make them too soft and hard.
What are some ways to use fresh cereal Stale cereal will result in stale bars. Make sure your Chex cereal is fresh and crunchy.
Don’t skip the vanilla extract: it’s a great It adds a subtle warmth and depth of flavor that enhances the overall taste of the bars.
Press firmly:How do you press the mixture into a pan to create bars that hold together well?
How do you get creative with mix-ins?Don’t be afraid to experiment with different mix-ins to create your own signature.Chex barsWhat are some of my favorite foods to eat?
Cool completely: Patience is key! Let the bars cool completely before slicing to prevent them from crumbling.
One time, I tried to rush the cooling process by putting them in the fridge, and they ended up being too hard to cut. Learn from my mistake!
Storing and Reheating Tips
Chex bars are best stored in an airtight container at room temperature. They will stay fresh for up to 3 days. If you live in a humid climate, you can store them in the refrigerator to prevent them from getting sticky, but they may become a bit harder.
I don’t recommend freezing Chex bars, as they can become soggy when thawed. But honestly, they’re so easy to make that you can just whip up a fresh batch whenever you’re craving them!
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! My ridiculously easy and utterly addictive Chex bars recipe. It’s the perfect dessert for any occasion, from a quick weeknight treat to a potluck party. And the best part? It’s so customizable that you can create a different flavor combination every time you make it. If you love easy no-bake desserts as much as I do, you should also check out my recipe for chocolate peanut butter fudge – it’s another family favorite! Happy baking (well, sort of baking)! I can’t wait to hear how yours turn out. Let me know in the comments what mix-ins you used. I’m always looking for new ideas! And don’t forget to rate this recipe if you loved it. Enjoy!
Chex bars
Ingredients
Main Ingredients
- 6 cups Chex cereal (Rice, Wheat, or Corn)
- 1 cup peanut butter
- 0.5 cup brown sugar
- 1 cup butterscotch chips
- 1 cup powdered sugar
- 1 cup butter, melted
Instructions
Preparation Steps
- Combine Chex cereal, peanut butter, brown sugar, butterscotch chips, and powdered sugar in a large bowl.
- Stir in melted butter until well combined.
- Press mixture into a greased 9x13 inch baking pan.
- Refrigerate for at least 2 hours before cutting into bars.
