Name: Guacamole Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 large eggs Eggs; 1 ripe avocado Avocado; 2 tablespoons Lime juice; 0.5 teaspoon Salt; 0.25 teaspoon Cumin; 1 tablespoon Chopped cilantro

Okay, friends, listen up! If you thought deviled eggs were just for Easter and Thanksgiving, prepare to have your mind blown. I’m about to share my secret weapon for parties, potlucks, or even just a fun weekend snack: my Secret Weapon.Guacamole Deviled Egg. Forget the mayo and mustard (just for a little while, promise! Imagine creamy, dreamy guacamole nestled inside those little egg white boats. Is it like deviled eggs met avocado toast and had a delicious, vibrant baby? Seriously, these are *so* much better than your average egg, and they disappear faster than you can. “chips and dip”?

What are Guacamole Deviled Eggs?

Think of it as your favorite party appetizer, all grown up and ready to mingle. Guacamole Deviled Eggare simply hard-boiled eggs that have been halved, their yolks removed and mashed with the glorious golden yolk. What is the goodness of gua What is the difference between a deviled egg and Mexican egg? What are some of the most addictive snacks? They’re surprisingly easy to make, which is a *huge* plus in my book, and they’ve always been. Is there a

Why you’ll love this recipe?

Oh honey, let me count the ways! What is your grandmother’s recipe for deviled eggs? What do I love about these books?Guacamole Deviled EggHow easy are they to whip up? What are some of the best appetizers you’ve ever had? What are some things that everyone will rave about?

Flavor Fiesta:The creamy avocado, zesty lime, spicy jalapeo (if you’re feeling brave! ), and fragrant cilantro combine to create a flavor explosion that dances on your taste buds. Is it like a mini vacation for your mouth?
Easy Peasy:Forget complicated recipes and fussy techniques. What is all about simple ingredients and straightforward steps that anyone can master. I promise, even if you’re a beginner in the kitchen, you can nail this recipe!
Budget Friendly Bites:Eggs and avocados are relatively inexpensive, making this a great option if you’re on budget. Why do people want to impress? What are some of the best ingredients in your pantry?
Versatile VibeWhat are some of the best party favors? What are some great protein shakes for a quick lunch? Trust me, you’ll find yourself making them again and again.

I’ve made deviled eggs with everything from smoked salmon to bacon (both amazing, BTW! ), but these are my new favorite.Guacamole Deviled EggAlways steal the show. What is it about avocados that elevate them to a whole new level? Who doesn’t love guacamole?

How do you make guacamole eggs?

Quick Overview

Making Guacamole Deviled EggWhat is the easiest way to cook eggs? What are the best ways to mash avocados, lime juice, and yolks? What’s your favorite salsa recipe? What is the best way to serve egg whites? What is wedge, and serve? What is the perfect balance of creamy, tangy, and spicy? I’ll guide you through it!

Ingredients

For the Eggs:

What are some of the best fresh eggs to use?
Water: Enough water to cover the eggs in your pot.

For the Guacamole Filling:

2 ripe avocados: Hass Avocados are my go-to for their creamy texture and rich flavor. Make sure they’re ripe but not mushy!
2 tablespoons lime juice: Freshly squeezed is always best! What is the best way to keep avocados from browning?
Add a fresh, herbaceous note. 1/4 cup chopped cilantro. If you don’t like cilantro, you can substitute it for parsley.
1 small jalapeo, seeded and minced (optional): For a kick! I usually leave the seeds in for extra heat. Adjust the amount to your spice preference.
1/4 teaspoon salt: Enhances the flavors of all the ingredients.
1/4 teaspoon garlic powder: Adds a subtle savory note.
Pinch of cumin (optional): Just a pinch adds warmth and earthy depth to the guacamole.

For Garnish:

Fresh cilantro sprigs.
Lime wedges
A sprinkle of paprika (optional) on a

What are the steps to

Step 1: Hard-Boil the Eggs

Place the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil over medium-high heat. When the water starts boiling, turn off the heat, cover the pot, and let the eggs sit for 12-15 minutes. This ensures perfectly cooked yolks without that dreaded green ring. After 12-15 minutes, transfer the eggs to an ice bath to stop the cooking process and make them. Is it easier to peel?

Step 2: Peel the Eggs

Gently tap the eggs on a hard surface to crack the shells. Start peeling from the larger end, working your way around the egg. The ice bath helps the shell to separate easily. How do I remove peeled eggs from shell?

Step 3: Prepare the Guacamole

While the eggs are cooking, cut the avocados in half, remove the pits, and scoop the flesh into a jar. Medium-sized bowl. Mash avocado with a fork until smooth, but still slightly chunky. Add the lime juice, chopped cilantro, minced jalapeo (if using), salt, garlic powder, and cumin (optional) to a large bowl. Mix well. Add salt and pepper to taste. Stir to combine all the ingredients until well mixed. Taste and adjust the seasoning as needed – more lime juice for tanginess, more salt for flavor.

Step 4: Halve the Eggs and Remove Yolks

Carefully slice the peeled eggs in half lengthwise. Gently remove the yolks and place them in a separate bowl. I always use a small spoon to avoid tearing the egg white.

Step 5: Mash the Yolks (Optional)

If you want an extra creamy filling, you can mash the egg yolks and add them to the guacamole. This is totally optional, but it adds a nice richness and flavor. I usually do this if my avocados aren’t quite as creamy as I’d like.

Step 6: Fill the Egg Whites

What is the recipe for guacamole? Spoon it into the hollowed out egg whites. Is it possible to use a piping bag or pistachio spoon for the more polished look? If you’re using a piping bag, cut off the tip and pipe the guacamole into the egg whites. In an egg swirl, pipe around the edges. Why do girls look so fancy?

Step 7: Garnish and Serve

Garnish the Guacamole Deviled Eggs with fresh cilantro sprigs, lime wedges, and a sprinkle of paprika (if using). Serve immediately or chill in the refrigerator for later. I always chill them for at least 30 minutes to allow the flavors to meld together.

What to Serve It With

Guacamole Deviled Eggs are incredibly versatile and can be served at a variety of gatherings!

For a Party Appetizer: Arrange the eggs on a platter and surround them with tortilla chips, salsa, and Sour Cream for a complete Mexican-themed spread. I like to add some black olives and chopped tomatoes for extra color and flavor.

For Brunch: Serve alongside other brunch favorites like quiche, frittatas, and mimosas. They make a surprisingly elegant addition to a brunch buffet.

As a Snack: Enjoy a couple of eggs as a protein-packed snack to keep you going between meals. They’re perfect for curbing those afternoon cravings.

On Tacos or Salad: Get creative and add these to your favorite tacos for an extra layer of flavor. You can also crumble them over a salad for a protein boost.

Growing up, my family always had deviled eggs at every holiday gathering. But once I introduced these Guacamole Deviled Eggs, they became the new family favorite. They’re always the first thing to disappear from the table!

Top Tips for Perfecting Your Guacamole Deviled Eggs

Okay, here are some tips and tricks I’ve learned over the years to ensure your Guacamole Deviled Eggs are absolutely perfect:

Perfectly Cooked Eggs: The key to easy-to-peel eggs is to use eggs that are a few days old. Fresh eggs tend to stick to the shell. Also, don’t overcook the eggs, or the yolks will turn green. Follow my cooking time instructions for the best results.

Ripe Avocados: Use perfectly ripe avocados for the creamiest and most flavorful guacamole. An avocado is ripe when it yields to gentle pressure but isn’t mushy. If your avocados are underripe, you can speed up the ripening process by placing them in a paper bag with a banana or apple for a day or two.

Prevent Browning: To prevent the guacamole from browning, make sure to add plenty of lime juice. The citric acid in the lime juice acts as a natural preservative. Also, press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating it.

Spice It Up: Adjust the amount of jalapeño to your spice preference. If you’re not a fan of heat, you can omit the jalapeño altogether or use a milder pepper like poblano.

Get Creative with Garnishes: Don’t be afraid to get creative with your garnishes! I love to add a sprinkle of paprika, a drizzle of hot sauce, or even some crumbled bacon for extra flavor and visual appeal.

Make Ahead: You can hard-boil the eggs a day or two in advance and store them in the refrigerator. However, I recommend making the guacamole filling right before serving to prevent browning.

I learned the hard way about using underripe avocados once. The guacamole was lumpy and flavorless! Now, I always make sure to check the ripeness of my avocados before starting the recipe.

Storing and Reheating Tips

Here’s how to properly store and maintain the quality of your deviled eggs:

Room Temperature: I wouldn’t recommend leaving the eggs at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to keep them refrigerated.

Refrigerator Storage: Store the eggs in an airtight container in the refrigerator for up to 2 days. The guacamole filling may darken slightly over time, but it will still be safe to eat. I like to place a damp paper towel on top of the eggs to keep them from drying out.

Freezer Instructions: Freezing is not recommended as it will alter the texture.

Glaze Timing Advice: Not applicable

I made the mistake of leaving a batch of deviled eggs out at a party for too long once. They didn’t taste very good the next day! Now, I always make sure to refrigerate them promptly after serving.

Frequently Asked Questions

Can I make this vegan?

While the core recipe relies on eggs, you could experiment with tofu-based fillings or plant-based egg alternatives. Be aware that the texture and flavor will differ significantly.

How do I prevent the guacamole from browning?

Adding plenty of lime juice really helps, and pressing plastic wrap directly onto the surface of the guacamole will minimize air exposure and oxidation.

Can I add other ingredients to the guacamole filling?

Absolutely! Corn, black beans, diced tomatoes, or even a bit of crumbled bacon can add extra flavor and texture.

How do I make the eggs easier to peel?

Start with slightly older eggs, and be sure to shock them in an ice bath immediately after cooking. This helps the shell separate from the egg white.

Can I make these ahead of time?

Yes, you can hard-boil the eggs a day or two in advance. However, I recommend preparing the guacamole filling just before serving to prevent browning.

Final Thoughts

So there you have it – my secret recipe for Guacamole Deviled Eggs! These are always a crowd-pleaser and a fun twist on a classic appetizer. The creamy avocado, zesty lime, and a hint of spice make them absolutely irresistible. If you’re looking for a simple, flavorful, and impressive dish to bring to your next party, look no further! If you love these, you HAVE to try my Chipotle Deviled Eggs too – they’re just as addicting! Can’t wait to hear how yours turn out. Happy cooking, friends!