Name: Garlic Butter Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb Steak; 2 tablespoons Butter; 4 cloves Garlic (minced); 1 teaspoon Salt; 0.5 teaspoon Black pepper

Let’s talk about steak. Not just any steak, but the kind of steak that makes your eyes roll back in your head and you let it go. Is there any groan of pure, unadulterated deliciousness? What is garlic butter steak? What is the best part about this recipe? What are some recipes that you can make in your own kitchen? Is it easier than making meatloaf? Think of it like the elevated, more sophisticated cousin of your favorite weeknight burger – same ingredients, same flavor. What is a satisfying feeling, but with the touch of gourmet flair? What’s not to love about a juicy steak covered in garlic butter? Is this a go-to?

What is garlic butter steak?

What is garlic butter steak? a beautiful cut of steak cooked to perfection, then slathered in melted butter. What is so much more than that? Think of it as a love letter to simple ingredients, executed with little bit of care and attention. The steak itself is the star, but the garlic butter is its trusty sidekick, elevating it to a whole new level. What’s essentially taking something already amazing (a good steak) and making it even more amazing? How does garlic butter melt in every nook and cranny? You licking your plate clean. I think the beauty is in its simplicity.

Why I love this recipe?

Oh, where do I even begin? There are so many reasons to fall head-over-heels for this recipe. First and foremost, the flavor is out of this world. You have the rich, savory steak perfectly complemented by the pungent garlic and creamy butter. It’s a match made in foodie heaven. What I love most about this recipe is how incredibly easy it is to make. Seriously, don’t let the restaurant-quality results intimidate you. It comes together in under 30 minutes, making it perfect for a weeknight treat or a special weekend dinner. Plus, it’s surprisingly cost-effective. While a good cut of steak might be a little pricier, you’re saving a ton of money compared to going out to a steakhouse. This **garlic butter steak** is really versatile too! You can serve it with mashed potatoes, roasted vegetables, a simple salad – the possibilities are endless. It’s the kind of meal that everyone will love, no matter their preferences. If you’re a fan of something a little spicier, a drizzle of sriracha over the top after plating adds a great kick! If you love easy, delicious meals as much as I do, you absolutely have to give this one a try. If you enjoy this one, you may want to try something a little simpler like chicken and rice!

How do I make garlic butter steak?

Quick Overview

What is the easiest way to make garlic butter steak? What is the best way to cook a steak? While steak rests, you whip up a garlic butter sauce. Then, you simply pour the sauce over the steak and serve. What is the magic of this recipe? Plus, cooking it at home means you can customize the doneness exactly to your liking. How do I make a steak exactly how I want it?

Ingredients

For the Steak:
* 1 (10-12 ounce) steak (Ribeye, New York Strip, or Sirloin work great). I personally prefer ribeye for its marbling and flavor. * 1 tablespoon olive oil * 1/4 teaspoon black pepper * 1/2 teaspoon pepper.

What is the recipe for garlic butter?
4 tablespoons unsalted butter * 4 cloves garlic, minced (fresh is best! ) * 1 tablespoon fresh parsley, chopped * 1/4 teaspoon red pepper flakes (optional, for a little extra flavor). (If using fresh sage, add 1-2 tablespoons of each to taste). ) * 1 tablespoon lemon juice.

What is the step-

Step 1: Preheat & Prep Steak

First, take your steak out of the refrigerator about 30 minutes before cooking. What is the best way to cook meat at room temperature? How do you pat a steak dry with paper towels? Season generously with salt and pepper.

Step 2: Sear the Steak

In a cast iron skillet, heat olive oil over medium heat until shimmering (almost smoking!). Carefully place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until golden brown. How long does it take for a person to be able to do something? For medium, sear for about 5-6 minutes per side. Use a meat thermometer to check the internal temperature – 130-135°F for medium-rare, 140-145°f for rare.

Step 3: Make the Garlic Butter

While steak is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and red pepper flakes and cook for about 1-2 minutes, until golden brown. Remove from heat and set aside. What are some ways to burn garlic? ) Stir in the parsley and lemon juice. Remove from heat and set aside.

Step 4: Rest the Steak & Serve

Once the steak has reached your desired doneness, remove it from the skillet and let it rest for at least 2 hours. Is it safe to slice vegetables for 5-10 minutes This allows the juices to redistribute, resulting in a more tender and flavorful steak. What’s the best way to serve steak with garlic butter sauce?

Step 5: Slice & Serve

Slice the steak against the grain to ensure tenderness and serve immediately with garlic butter. Sauce spooned generously over the top. What is a feast for all the senses?

What should I serve it with?

What are some of the best garlic butter steak recipes? What are some of my favorite pairings?

What is a classic dinner?What is the best combination of mashed potatoes and roasted asparagus?

For a lighter meal: A simple green salad with a vinaigrette dressing. This helps balance out the richness of the steak.

For a Comfort Food Feast:What is a good combination of mac and cheese and Brussels sprouts?

What should I do for date night?What are some good side dishes to serve with Scalloped Potatoes and Green Bean Amandine?

What can I serve with garlic butter? The steak is the star of the show, so just pick sides that complement the flavor. I often pair this with a glass of red wine. My family usually sides with a baked potato because everyone can then add their own toppings as well.

What are some tips for perfecting garlic butter steak?

How can I take my garlic butter steak game to the next level?

Steak Selection: WhatChoose a good quality cut of steak with good marbling. This will ensure a tender and flavorful result. Ribeye, New York strip, and sirloin are all great options.

Proper Searing: Make sure your skillet is screaming hot before you add the steak. This is essential for getting a beautiful sear and locking in the juices.

Garlic Handling: Don’t burn the garlic! Burnt garlic is bitter and will ruin the flavor of the sauce. Cook it over medium heat until fragrant, but not brown.

What is the key to resting?Do not skip the resting period! This allows the juices to redistribute throughout the steak, resulting in a more tender and tender steak. What a flavorful I usually wrap mine in foil and let it sit for 10 minutes.

Flavor Customization:What are some creative ways to use garlic butter sauce? Add a pinch of chopped red pepper flakes for some heat, or squeeze of lemon juice for brightness. Sprinkle with your favorite herbs for extra flavor. I like to add a splash of Worcestershire sauce to my soups. I always add it. I sometimes add sun-dried tomatoes!

Temperature Adjustments:What is the best thing to do when searing a steak? As the steak continues to cook, it may be necessary to reduce the temperature in order to not burn. The outside of the steak, whilst still cooking the inside to the right temperature.

What are some tips for making garlic butter steaks? If you follow these tips you are certain to make the best steak of your life!

What are some Storing and Reheating Tips?

What’s the best way to store leftover garlic butter steak?

Refrigerator Storage: Store the steak in an airtight container in the refrigerator for up to 3-4 days.

Freezer Instructions: For longer storage, wrap the steak tightly in plastic wrap and then in foil and freeze for up to 2-3 months.

Reheating in Oven: Preheat your oven to 275°F. Place the steak on a baking sheet and bake for about 15-20 minutes, or until heated through. Be careful not to overcook it!

Reheating in Skillet: Heat a little olive oil in a skillet over medium heat. Add the steak and cook for about 2-3 minutes per side, or until heated through. Again, be careful not to overcook it.

The biggest key to remember when reheating steak is to do it slowly and gently. You don’t want to dry it out or make it tough. Reheating is where you can make or break the dish!

Frequently Asked Questions

Can I use a different cut of steak?

Absolutely! While I prefer ribeye, New York strip, and sirloin, you can use other cuts of steak as well. Just adjust the cooking time accordingly. A flank steak will cook much faster!

Can I use dried parsley instead of fresh?

While fresh parsley is definitely preferred for its flavor and vibrancy, you can use dried parsley in a pinch. Use about 1 teaspoon of dried parsley in place of 1 tablespoon of fresh parsley.

Can I make the garlic butter sauce ahead of time?

Yes, you can definitely make the garlic butter sauce ahead of time! Store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently before serving.

How do I know when the steak is done?

The best way to determine the doneness of your steak is to use a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding any bone. 130-135°F for medium-rare, 140-145°F for medium. Remember that the steak will continue to cook slightly as it rests.

Can I grill the steak instead of searing it in a skillet?

Absolutely! Grilling the steak is a great option, especially during the summer months. Just make sure to preheat your grill to medium-high heat and grill the steak for about 3-4 minutes per side for medium-rare, or longer depending on your desired doneness.

Final Thoughts

So there you have it, friends! My go-to recipe for **garlic butter steak** that’s restaurant-quality but easy enough for a weeknight dinner. This recipe has completely transformed my kitchen game, and I love sharing it with friends and family. If you’re looking for a show-stopping meal that’s guaranteed to impress, look no further. Plus, it’s just so much fun to make and eat. Once you’ve made this garlic butter steak a few times, don’t be afraid to experiment and add your own personal touches. Try different herbs, spices, or even a squeeze of lime juice for a unique twist. If you’re looking for other great beef dishes, you may want to check out my Beef Wellington recipe! Happy cooking, and I can’t wait to hear how yours turns out!