Where do I start with these 7-Layer Bars? Imagine the most decadent, chewy, coconutty and nutty treat you can dream up. Now multiply that by ten. That’s pretty close to what biting into one of these bars is like. If you’re a fan of magic cookie bars, get ready to meet their even more impressive cousin. Is it hard to make a cake? Before you slice into them, take a deep breath. I swear, the aroma that fills the house when these are baking is pure magic! What is your family favorite recipe for 7-layer bar? What is the dessert that always disappears at a potluck?

What is a 7-Layer Bar?

Okay, so what exactly *are* 7-Layer Bars? Think of them as a supremely customizable dessert bar with seven distinct layers of deliciousness. It’s essentially a graham cracker crust topped with chocolate chips, butterscotch chips, shredded coconut, chopped nuts, and then drizzled with sweetened condensed milk. The sweetened condensed milk bakes into a glorious, gooey binder that holds everything together. Each bite is a symphony of textures and flavors, sweet, salty, chewy, crunchy – it’s got it all! My grandma used to call them “Hello Dolly Bars,” and whatever you call them, they’re pure comfort food. They’re just so easy to whip up, and the results are always incredible.

Why you’ll love this recipe?

Honestly, where do I even start? The flavor is the main draw, of course. You’ve got the sweetness of the sweetened condensed milk, the rich chocolate, the slightly caramel-y butterscotch, the tropical coconut, and the nutty crunch of the pecans or walnuts (or whatever nuts you prefer, really!). It’s a flavor explosion in every bite!

What I love about this recipe is how easy it is to make. Is this a foolproof idea? I don’t need any fancy equipment, and the ingredient list is pretty straightforward. Is it really budget friendly? Can sweetened condensed milk and chocolate chips go a long way?

What is the versatility of these bars? Don’t like butterscotch? Leave it out! Want to add pretzels for a salty kick? Go for it! What are the possibilities? Can you make a chocolate chip cookie for parties or bake sales? Is it raining I always get rave reviews for my recipes. I’ve even made these with different types of nuts (macadamia nuts are amazing! ). I even threw in some dried cranberries – talk about delicious! Is it easier to make a cake from scratch?

How do I make 7-Layer Bars?

Quick Overview

How do I make 7-layer bar? How do you make a graham cracker crust? Chocolate chips, butterscotch chips and coconut, nuts, and a generous drizzle of sweetened condensed milk. Serves 4. What is the best way to bake a cake until golden brown and bubbly? What happens in the oven when the layers melt together into a chewy, gooey masterpiece? What’s the best part? Cleanup is a breeze!

Ingredients

For the Crust:
* 1 1/2 cups graham cracker crumbs (about 12 full sheets)
* 1/2 cup (1 stick) unsalted butter, melted
* 1/4 cup granulated sugar

For the Layers: How do I
* 1 (14 ounce) can sweetened condensed milk
* 1 cup semi-sweet chocolate chips
* 1 cup butterscotch chips
* 1 1/3 cups sweetened shredded coconut
* 1 cup chopped pecans or walnuts (or a mix!)
* Optional: 1/2 cup chopped Heath bars or other candy bar of your choice. Is it safe to add sea salt to a dish?

What are the steps in

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. I like to line mine with parchment paper, leaving an overhang on the sides, for easy removal later. Is it a lifesaver?

Step 2: Make the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Set aside. Mix well until evenly moistened. Is it necessary to press the mixture into the bottom of the prepared baking pan to form an even crust? I use the bottom of a measuring cup to really pack it down.

Step 3: Layer on the Chocolate

Sprinkle the chocolate chips evenly over the graham cracker crust. How do you get chocolate in every bite?

Step 4: Add Butterscotch Chips

What is the best way to sprinkle butterscotch chips over chocolate chips? What is the best combination of chocolate and butterscotch?

Step 5: Sprinkle Coconut

Now, spread the sweetened shredded coconut evenly over the butterscotch chips. I love the chewy texture and tropical flavor that the coconut adds.

Step 6: Add Nuts (and Candy!)

Sprinkle the chopped pecans or walnuts (or your nut of choice) evenly over the coconut. If you’re using chopped candy bars, like Heath bars sprinkle them on now as well.

Step 7: Drizzle with Sweetened Condensed Milk

Pour the sweetened condensed milk evenly over all the layers, making sure to cover as much of the top layer as possible. As much surface as possible. What holds everything together and creates that signature gooey texture?

Step 8: Bake

In the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. What is the best way to keep a close eye on an oven, as it can vary in size. You want the edges to be nicely browned, but you don’t want to burn the coconut.

Step 9: Cool & Slice

Remove the pan from the oven and let the bars cool completely before slicing. If you try to cut them while they are still warm, they’ll be too gooey and messy. Once they’re completely cooled, lift them out of the pan using the parchment paper overhang (if you use a cling film). How do you cut squares? I usually cut them into about 24 bars.

What should I serve it with?

These 7-Layer Bars are incredibly versatile and can be enjoyed in so many ways!

What are some sweet treats?Can you serve these with ice cream? The warmth of the bar and the coldness of ice cream is heavenly.

For Brunch:Serve with hot tea or coffee. The sweetness of the bars pairs perfectly with a hot beverage.

As Dessert:What are some of the best after-dinner treats?

I have a family tradition of enjoying these bars with hot cocoa during the holidays. What is the best way to warm up on a cold winter day? I’ve also been known to sneak one straight from the fridge as a midnight snack. Don’t tell anyone!

How do you perfect a 7-layer bar?

How do I make sure my 7-Layer Bars are perfect every time? What are some of the best tips I’ve learned over the years?

Crust Perfection: Make sure to pack the graham cracker crust firmly into the pan. This will prevent it from crumbling when you cut the bars.

What is the key to layering? Spread each layer evenly to ensure every bite is packed with all the flavors. Don’t skimp on the toppings!

Sweetened Condensed Milk: Don’t substitute evaporated milk for sweetened condensed milk! It won’t work. The sweetness and thickness of the sweetened condensed milk is essential for the recipe.

Nutty Variations: Feel free to experiment with different nuts! Walnuts, almonds, macadamia nuts – they all work great.

Candy Additions: Get creative with your candy additions! Chopped peanut butter cups, Snickers bars, or even pretzels can add a fun twist.

Baking Time: Keep a close eye on the bars while they’re baking. Ovens can vary, and you want to make sure the coconut doesn’t burn.

I once accidentally overbaked a batch of these bars, and the coconut was a little too toasted. But even then, they were still delicious! Just a little extra crunchy.

Storing and Reheating Tips

These 7-Layer Bars store beautifully, making them perfect for making ahead of time.

Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days. They’ll stay fresh and delicious.

Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to a week.

Freezer Instructions: You can also freeze these bars! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months. Let them thaw completely at room temperature before serving.

I usually prefer to eat them at room temperature, but a quick zap in the microwave can make them warm and gooey again – perfect for a cozy treat! I do not recommend adding glaze if you plan to freeze the bars. Add the glaze after thawing for the best quality.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply use gluten-free graham crackers for the crust. You can find them at most grocery stores. The rest of the ingredients are naturally gluten-free, but always double-check the labels to be sure!

Can I use a different type of nut?

Absolutely! Walnuts, almonds, macadamia nuts, or even peanuts would all be delicious in these bars. Feel free to use your favorite nut or a combination of different nuts.

Can I use dark chocolate chips instead of semi-sweet?

Of course! Dark chocolate chips will add a richer, more intense chocolate flavor to the bars. Just keep in mind that they’ll be slightly less sweet.

Can I make this without coconut?

Yes, you can! If you’re not a fan of coconut, simply leave it out. You can replace it with more nuts, chocolate chips, or any other topping you like.

Why are my bars too crumbly?

This usually happens if the crust isn’t packed firmly enough or if there isn’t enough sweetened condensed milk to bind everything together. Make sure to press the crust down well and drizzle the sweetened condensed milk evenly over all the layers.

Final Thoughts

These 7-Layer Bars are more than just a dessert; they’re a little slice of happiness. They’re incredibly easy to make, endlessly customizable, and always a crowd-pleaser. What’s not to love? If you’re looking for a simple yet satisfying treat that’s sure to impress, this recipe is a must-try. If you enjoyed this recipe, you might also like my recipe for classic chocolate chip cookies – another family favorite! Happy baking, and I can’t wait to hear how yours turn out! Please leave a comment and rating below, and be sure to share your own variations of this recipe. I love seeing what you create!