Name: Raspberry protein cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.5 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup unsweetened applesauce; 0.5 cup milk; 2 teaspoons vanilla extract; 1 cup fresh raspberries

What is a Raspberry protein cake? a moist, tender cake bursting with the bright, tangy flavor of fresh raspberries, all while packing the perfect amount of flavor. What is protein punch? Is it like a cross between coffee cake and protein shake? What is the best idea to have a cake for breakfast? If you want to feel good about it, this is your recipe. Is it easier to make a layer cake? I promise, this raspberry protein cake will become a new staple in your house!

What is a raspberry protein cake?

What is a raspberry protein cake? Think of it as a healthier, more virtuous take on traditional fruit cake. Is this a Cake Batter that’s been jazzed up with protein powder and juicy raspberries? The protein gives it a satisfying heft and helps keep you full longer, while the raspberries add an extra flavor. Is there a burst of flavor and natural sweetness? It’s not overly sweet, which is perfect for me. I want something sweet without feeling guilty. Isn’t it my go-to? What is the perfect balance of flavors and textures, making it a truly delightful treat. What’s the best thing about this recipe?

Why you’ll love this recipe?

What are some good reasons to eat raspberry protein cake? What I love most is how it manages to be both incredibly delicious and surprisingly good for you. * **Flavor Explosion: ** The combination of sweet cake, raspberries, and a hint of vanilla is simply irresistible. Every bite is a burst of flavor! What’s the easiest cake you’ve ever made? If you can stir ingredients together, you could make this. * **Budget-Friendly: What ingredients do you have in your pantry? Raspberries can be expensive, but you can use frozen ones to save money. * **Super Versatile:** Enjoy it for breakfast, brunch, dessert, or even a post-workout snack! What is a good protein cake? Is it safe to live a guilt-free lifestyle? I bake one almost every week.

How do you make a Raspberry Protein Cake?

Quick Overview

How do you make a raspberry protein cake? How do I preheat the oven? Then, you’ll whisk together the dry ingredients, followed by the wet ingredients. Combine the wet and dry, gently fold in the raspberries, swirl a simple glaze on top, and bake until golden brown. Let it cool, slice, and enjoy! It’s seriously that simple. How do I make a moist cake?

Ingredients

For the Main Batter: Why is it important to* 1 1/2 cups all-purpose flour (I’ve also had success with a gluten-free blend! ) * 1/2 cup vanilla protein powder (whey or plant-based, your choice! ) * 3/4 cup granulated sugar (or your favorite sugar substitute)* 2 teaspoons baking powder * 1/4 cup salt * 1 cup vinegar * 1/2 cup water * 2 cups flour * 1-2 cups salt* 1 teaspoon salt & 1 tablespoon baking 1 teaspoon salt * 1 cup milk (almond, soy, or regular all work great) * 1/2 cup unsalted butter. * 2 large eggs * 1 teaspoon vanilla extract * 1/2 cup fresh raspberries (frozen work in a jar) Is it necessary to thaw ice?

For the Glaze:* 1/2 cup powdered sugar * 2-3 tablespoons milk (or raspberry juice for extra flavor! ) * 1/4 teaspoon vanilla extract. (It is good for you to make

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to use a baking spray that already has flour in it – makes life so much easier! Make sure you get all the corners so the cake doesn’t stick.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined. This ensures that the baking powder is evenly distributed, which will give you a nice, even rise.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Set aside. Is butter too hot to cook eggs? Room temperature eggs will give you a lighter batter.

Step 4: Combine

Is it safe to pour the wet ingredients into the dry ingredients and stir until just combined? How do you keep a few lumps from overmixing? If you overmix the flour, the gluten will develop and the cake will be tough.

Step 5: Prepare Filling

Gently fold in the raspberries. Be careful not to crush them. If you’re using frozen raspberries, toss them in a little flour before adding them to the batter – this will help if you don’t have any leftovers. This will help prevent them from sinking to the bottom of the cake.

Step 6: Layer & Swirl

How do I make batter in a pan? In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle the glaze over the cake. Use a knife or toothpick to swirl the glazing into the batter. What is a marbled effect?

Step 7: Bake

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Start checking the cake around 30 minutes. Ovens can vary, so it might take a little longer or shorter. If the top starts to brown too quickly, tent it with foil.

Step 8: Cool & Glaze

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If you haven’t already added the glaze, now is the time to do it.

Step 9: Slice & Serve

Is this cake good to eat warm or at room temperature? Is it good with whipped cream or ice cream?

What should I serve it with?

What are some good ways to make raspberry protein cake?

For Breakfast:What is the best way to enjoy iced tea with coffee? I love to add a sprinkle of chopped almonds for some crunch.

For Brunch:Serve it alongside a platter of fresh fruit, yogurt, and granola. What is a good brunch spread?

As Dessert:Top it off with a scoop of vanilla ice cream, whipped cream or chocolate. What are some good garnishes for raspberries?

For Cozy Snacks:What are some good ways to enjoy herbal tea? What is the perfect snack for a chilly evening?

My family loves this raspberry protein cake with a side of Greek yogurt and honey. What is a healthy combination? Is it a guilt-free snack after workout?

How do you make a delicious raspberry protein cake?

What are some tips and tricks for making raspberry protein?

Raspberry Prep: WhatIf you’re using frozen raspberries, don’t thaw them before adding them to the batter. How do I prevent cake from bleeding? Toss them in a little flour to help absorb any excess moisture.

Mixing Advice:Be careful not to overmix the batter. If you overmix the flour, it will make the cake tough. Mix until just combined, a few lumps are okay.

Swirl CustomizationHow do you create a glaze? How do you create a swirl pattern? Add a little food coloring or cinnamon to the glaze.

Ingredient Swap: WhatFeel free to experiment with different types of protein powder. Whey protein will give you a slightly different texture than plant-based protein. Can you use different types of milk or sugar substitutes?

Baking Tips: Keep an eye on the cake while it’s baking. If the top starts to brown too quickly, tent it with foil. Start checking for doneness around 30 minutes.

Glaze Variations:Add lemon juice to the glaze for a tangy twist. If you are using almond extract, try using coconut extract.

One time, I accidentally added too much baking powder and the cake overflowed in the oven! Is it safe to eat a cake after cutting off the burnt parts? I always double check my measurements!

Storing and Reheating Tips

Here’s how to store and reheat your raspberry protein cake to keep it fresh and delicious:

Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days. This is ideal if you plan to eat it within a couple of days.

Refrigerator Storage: Store the cake in an airtight container in the refrigerator for up to 5 days. The cake will stay nice and moist.

Freezer Instructions: Wrap the cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator.

Glaze Timing Advice: I recommend adding the glaze right before serving. This will prevent it from getting sticky or dissolving during storage.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free all-purpose baking flour blend. Make sure it contains xanthan gum for the best texture. The cake might be slightly more delicate, so let it cool completely before slicing.

Do I need to peel the zucchini?

Nope! The zucchini skin is perfectly edible and adds a nice bit of texture and color. Just make sure to wash the zucchini well before grating.

Can I make this as muffins instead?

Definitely! Fill muffin cups about 2/3 full and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as muffin bake times can vary.

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar by 1/4 cup. You can also use a sugar substitute, like stevia or monk fruit. Taste the batter before baking to make sure it’s sweet enough for your liking.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the cake with powdered sugar. Or, you can top it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries also make a beautiful and delicious topping.

Final Thoughts

So there you have it – my go-to recipe for raspberry protein cake! It’s a delicious, guilt-free treat that’s perfect for any occasion. Whether you’re looking for a healthy breakfast option, a post-workout snack, or a satisfying dessert, this cake has you covered. If you love this recipe, be sure to check out my other protein-packed treats! Happy baking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you try it and how you changed it for you. Don’t forget to rate the recipe, and share your own variations. Happy baking!