Okay, friends, gather ’round because I’m about to share a recipe that’s practically an legend in my kitchen. Think fudgy, chocolatey brownies, but swirled with creamy, dreamy peanut butter. What are some good brownie recipes?peanut butter brownies: What are someAre about to become your new obsession. Seriously, they’re that good! My grandmother used to make the most incredible chocolate fudge, and these somehow remind me of that. What’s a peanut butter twist? I swear, the first time I made these, they disappeared within an hour. Is it a dangerous game?
What is peanut butter brownie?
What exactly are we talking about here?peanut butter brownies are delicious. TheyWhat is the ultimate chocolate and peanut butter mashup? Think of it as your favorite fudgy brownie recipe, but elevated with ribbons of creamy peanut butter. What swirled throughout It’s essentially a beautiful marriage of intense chocolate flavor and that salty-sweet peanut butter. Is there any goodness that we know and love? They’re not just a dessert. They are an experience. What are some of the most satisfying desserts you have ever had? Is it safe to let the little ones help with the swirling?
Why you will love this recipe?
Where do I begin? There are so many reasons to fall head over heels for these things.Peanut butter brownies are delicious.First off, the flavor is just out of this world. What is the perfect balance of chocolate and peanuts? Is this a flavor explosion? What makes brownies so easy to make? I don’t need to be a master baker to whip these up. What are some good recipes to make when you are short on time? Let’s not forget about cost-efficiency. All the ingredients are pretty standard pantry staples, so you won’t have to break the bank to make this recipe. This is awesome for larger families or parties. What I love about this recipe is its versatility. What are some good ways to make brownies: warm, straight from the oven, or chilled for a fudgier texture? What are some good ways to enjoy vanilla ice cream with a glass of milk? What are some ideas for adding chocolate chips to your favorite dessert? What are the endless possibilities? If you like brownies, you should also check out my peanut butter cookies – they’re another recipe. What is your family favorite
How do I make peanut butter brownies?
Quick Overview
Let’s get down to business. Making these.Peanut butter brownies are delicious. IIs it easier than you think to become a good shopper? How do I make a peanut butter swirl in my brownie mix? After that, you will gently swirl the peanut butter mixture into the Brownie Batter, and bake until golden brown. What are some good ways to make a glaze for your cake? What is the best part about the whole process? What is the hardest part of waiting for them to cool down enough to eat?
Ingredients
For the Main Batter: Why is it important to
* 1 cup (2 sticks) unsalted butter, melted – I always use a good quality butter. What makes a difference?
* 2 cups granulated sugar – Feel free to reduce this slightly if you prefer a less sweet brownie.
* 4 large eggs – Make sure they’re at room temperature for the best results.
* 1 teaspoon vanilla extract – Use real stuff, not imitation!
* 34 cup unsweetened cocoa powder – I prefer Dutch-process for a richer flavor.
* 1 cup all-purpose flour – You can substitute with gluten-free flour.
* 14 teaspoon baking powder – Just a touch to give them tastiness.
* 14 teaspoon salt – Balances sweetness and enhances flavors.
For the Filling:
* 12 cup creamy peanut butter – I usually go with a smooth variety for easier swirling, but chunky.
* 14 cup powdered sugar – Adds sweetness and helps thicken the peanut butter.
* 2 tablespoons milk – You might need a little more or less depending on the consistency of your milk.
For the Glaze:
* 2 tablespoons unsalted butter
* 2 tablespoons milk
* 1 cup powder sugar
* 1 teaspoon vanilla extract
How do I follow Step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Bake for 15 minutes. I always use parchment paper for this and it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure there are no lumps! This ensures that the cocoa powder is evenly distributed, which is crucial for a consistent brownie.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the butter and sugar until well combined. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. The mixture should be smooth and glossy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I avoid overmixing brownies? The batter should be thick and fluffy.
Step 5: Prepare Filling
In a separate bowl, combine the peanut butter, powdered sugar, and milk. Set aside. Mix until smooth and creamy. If the mixture is too thick, add a little more milk, one teaspoon at .25 ml. You want it to be easily swirlable.
Step 6: Layer & Swirl
What is the best way to prepare brownie batter? Pour the batter into the prepared pan. Drop spoonfuls of the peanut butter mixture over the brownie batter. If you have a skewer or knife, use it to swirl the peanut butter into the batter. I like to create a figure-eight pattern. I also like the idea of creating marbled effect.
Step 7: Bake
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake them, you want them to be fudgy! Every oven is different, so keep an eye on them. I always start checking at 25 minutes. What are the best ways to cook a potato as it cools down?
Step 8: Cool & Glaze
Let the brownies cool completely in the pan before glazing. While the brownies are cooling, melt the butter in a saucepan over medium heat. Remove from heat, and stir in the milk, powdered sugar and vanilla extract until smooth. Drizzle the glaze evenly over the cooled brownies. If you want a thicker glaze, you can add more powdered sugar, 1 tablespoon at .50.
Step 9: Slice & Serve
Once the glaze has set, cut the brownies into squares and serve. These are delicious warm or cold. I personally love them with a scoop of vanilla ice cream, but they’re also great on their own! Enjoy!
What to Serve It With
These peanut butter brownies are fantastic on their own, but they’re even better with the right accompaniments! Here are a few ideas to get you started:
For Breakfast: Pair a warm brownie with a strong cup of coffee or a creamy latte. It’s the perfect way to start the day on a sweet note!
For Brunch: Serve them as part of a brunch spread alongside fresh fruit, yogurt, and maybe even some mimosas. Fancy!
As Dessert: Top with a scoop of vanilla ice cream or whipped cream for an extra decadent treat. Drizzle with chocolate sauce or caramel for even more flavor. Or you can add chopped nuts.
For Cozy Snacks: Enjoy them with a glass of cold milk or a cup of hot cocoa on a chilly evening. It’s the ultimate comfort food!
Top Tips for Perfecting Your Peanut Butter Brownies
Want to take your peanut butter brownies to the next level? Here are a few tips and tricks I’ve learned over the years:
Butter Temperature: Use melted, but not hot, butter. Hot butter can cook the eggs and ruin the texture of the brownies. I always melt the butter in the microwave, but be careful not to overheat it.
Mixing Advice: Don’t overmix the batter! Overmixing develops the gluten in the flour, which can lead to tough brownies. Mix until just combined. This is the most important step in making great brownies.
Swirl Customization: Get creative with your swirls! Use a knife, skewer, or even a chopstick to create different patterns. The more swirls, the better! I also find it easier to swirl if the peanut butter mixture is at room temperature, and the brownie batter is still warm.
Ingredient Swaps: Feel free to experiment with different types of peanut butter. Crunchy peanut butter will add a nice texture, while dark chocolate will make the brownies even richer. You can also try using different extracts, like almond or peppermint, for a unique flavor.
Baking Tips: Keep a close eye on the brownies while they’re baking. Every oven is different, so they might need more or less time. To test for doneness, insert a toothpick into the center. It should come out with moist crumbs.
Glaze Variations: Customize the glaze with different extracts, like almond or peppermint. You can also add a pinch of salt to balance the sweetness. For a chocolate glaze, add a tablespoon of cocoa powder. If you are feeling adventurous, you can try different types of milk, like almond milk or oat milk, for the glaze.
Storing and Reheating Tips
These peanut butter brownies are best enjoyed fresh, but they can also be stored for later. Here’s how:
Room Temperature: Store in an airtight container at room temperature for up to 3 days. This is what I usually do if I know they are going to be eaten soon.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 1 week. The brownies will be fudgier when cold.
Freezer Instructions: Wrap tightly in plastic wrap and then store in a freezer bag for up to 2 months. Thaw at room temperature before serving.
Glaze Timing Advice: It’s best to glaze the brownies right before serving for the best results. If you’re storing them, wait until they’re completely cooled before glazing.
If you want to reheat the brownies, you can warm them up in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for a few minutes.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for peanut butter brownies! I truly believe this recipe is worth trying because it’s easy, delicious, and always a crowd-pleaser. The combination of chocolate and peanut butter is simply irresistible, and the fudgy texture is heavenly. If you’re a brownie lover, you absolutely have to give this one a try! And if you love this recipe, be sure to check out my other brownie variations! Happy baking, friends! I can’t wait to hear how yours turn out. Don’t forget to leave a comment and rating below, and share your own variations!
Peanut Butter Brownies
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup peanut butter
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla and peanut butter.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
