What is the best Mediterranean burger? What’s your favorite way to jazz up a burger? Think classic burger, but imagine it went on a breezy vacation to Greece and came back bursting with flavor. Fresh, vibrant flavors. If you love Greek salad, you’re *going* to love this! What’s a beef burger like? Is this the burger of my dreams?
What is a Mediterranean burger?
What is a Mediterranean burger? Is it a good burger patty? infused with the bright, bold flavors of the Mediterranean. We’re talking sun-dried tomatoes, Kalamata olives, feta cheese, garlic, and lots of fresh herbs. Think of it as a handheld Greek salad meets your favorite summer grill-out staple. Is this a flavor explosion? The name, comes from the ingredients we use, drawing inspiration from cuisine of the world. What is the Mediterranean region What’s a fresh, flavorful twist on the classic burger that you absolutely must try?
Why you’ll love this recipe?
Where do I start? What are some good reasons to fall head over heels for this Mediterranean burger? First and foremost, the flavor is out of this world. What is the combination of the savory meat with the salty feta, tangy olives, and sweet sun-dried tomatoes? What is the taste of sunshine in every bite? What are some of the best recipes that are easy to make? I can whip up these burgers in under 30 minutes. Plus, the ingredients are pretty budget-friendly. You probably already have a lot of them in your pantry and fridge. And the best part? Is it versatile? Can you serve it on a toasted bun with all the fixings, crumble it over salad, or even use it as an appetizer? Filling for pita pockets. Is this a hit at parties? I always get requests for this recipe after bringing it to a potluck. What I love the most is that it manages to be both comforting and refreshing at the same time. What is a win in my book with feta?
How do I make a Mediterranean burger?
Quick Overview
What is the best way to make a Mediterranean burger? How do you mix all those delicious Mediterranean ingredients? How do you incorporate sun-dried tomatoes, olives, feta, and herbs into your ground meat? Form them into patties, grill or pan-fry them to juicy perfection, and then pile them high with your hands. What are your favorite topping What is the beauty of this recipe? Don’t have sun-dried tomatoes? No problem, use roasted red peppers instead! What’s the best thing about red pepper flakes? What’s a great weeknight meal? What are some of the best recipes for a quick and easy dinner?
Ingredients
For the Burger Patties:
5 pounds ground beef (I prefer 80/20 for flavor and juiciness, but you can use leaner if you like! * 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped. Don’t skip the sun-dried tomatoes, they add such an amazing sweetness! * 1/2 cup Kalamata olives, pitted and chopped. I love Kalamata olives, but any briny olive will work! * 1/2 cup crumbled feta cheese. Don’t be shy with feta, it adds that amazing salty tang! * 2 cloves garlic, minced. Freshly minced is always best for the most flavor! * 1/4 cup chopped fresh oregano. Can you use dried mint? What is mint? How does it add freshness? * 1 tablespoon olive oil. Just a drizzle to help everything come together. * One teaspoon salt. What is the best seasoning for pepper?
For Serving:
* Burger buns are my absolute favorite! * Tzatziki sauce. What are some of the best homemade cucumbers? Adds a nice refreshing crunch! * Sliced tomatoes. The juicier, the better. * Red onion slices. How do I get a bite from lettuce?
What are the steps to
Step 1: Preheat & Prep
First things first, let’s get that grill or pan hot! If you’re using a grill, preheat it to medium-high heat. If you’re using a skillet, heat 1 tablespoon of olive oil over medium-high heat. What is the best way to get that nice sear on the outside of a burger? How do you prevent a burger from falling apart?
Step 2: Mix it all up!
In a large bowl, combine ground beef, sun-dried tomatoes, and Sour Cream. Set aside. Olives, feta, garlic, oregano, mint, olive oil, salt, pepper. Don’t overmix! Overmixing can lead to tough burgers. Just mix until everything is evenly distributed. I always use my hands for this part – it’s just easier to get everything incorporated! I always make sure my hands are cold so the meat doesn’t get too warm.
Step 3: Form the patties
Divide the mixture into 4 equal portions and gently form them into patties about 3/4 inch thick. How do I pack them so tightly? I like to make a slight indentation in the center of each patty to prevent them from puffing up too much. How much while cooking?
Step 4: Cook those beauties
I like to grill patties for about 5-7 minutes per side, or until they are cooked through and reach an internal temperature. Internal temperature of 160°F (71°C). Cooking times will vary depending on the thickness of your patties and the heat of the grill or grill. I always use a meat thermometer to make sure they’re cooked to perfection! If you are using a skillet, don’t overcrowd the pan. Cook in batches if necessary.
Step 5: Toast the buns (optional, but HIGHLY recommended)
While the burgers are cooking, lightly toast the buns. How do I keep my hands from getting soggy? I like to brush mine with olive oil before toasting. What makes a difference?
Step 6: Assemble & Enjoy!
Spread tzatziki sauce on the bottom bun. Top with a Mediterranean burger patty, sliced cucumber, slices of tomatoes, red onion slices, and lettuce. What’s a good side to serve with the top bun?
What should I serve it with?
What are some of the best Mediterranean burgers to go with them? What are the possibilities? For a truly Mediterranean feast, serve them with Greek salad on the side. What are some of the best flavors that complement each other? If you’re feeling like fries, try making Sweet Potato fries or zucchini fries for a healthier twist. Can you go wrong with potato chips? For a lighter option, serve them with quinoa salad or cucumber and tomato salad. I love pairing these burgers with iced tea and lemonade. They are also delicious. What’s a good white wine? When I’m serving these at a barbecue, I usually put out the big platter with all the toppings – oh my! What are some good recipes for tzatziki, cucumbers, tomatoes, red onion, lettuce, and extra feta? How do I customize my own burger? Is it a huge hit?
What are some tips for perfecting a Mediterranean burger?
What are some tips to take your Mediterranean burger game to the next level? Don’t be afraid to experiment with different types of meat. I love ground beef, but I also like ground lamb. Is it safe to use ground turkey? Second, make sure to use high-quality ingredients. What are the best ingredients for a burger? Use good quality feta, flavorful sun-dried tomatoes, and fresh herbs. What is the best way to get creative with herbs? In addition to oregano and mint, you can also add rosemary, thyme, or even a little bit of dill. To prevent the burgers from drying out, don’t overcook them! Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C). Don’t be afraid to experiment with different toppings. I love the classic tzatziki, cucumber, tomato, and red onion combo, but you can also add roasted peppers. Is it good to serve red peppers, artichoke hearts, or hummus? I’ve even tried adding a grilled halloumi cheese slice which adds another level of saltiness to the recipe. The entire combination. I find that using a burger press helps to make uniformly sized patties, and keeps them together. How do I make a perfect Mediterranean burger?
What are some Storing and Reheating Tips?
Okay, so you’ve made these incredible Mediterranean burgers, and maybe, just maybe, you have some leftovers (highly unlikely, but hey!). Here’s how to store and reheat them so they taste just as amazing as the first time. First, let the burgers cool completely before storing them. Then, wrap them individually in plastic wrap or place them in an airtight container. You can store them in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 2-3 months. When freezing, I like to wrap them tightly in plastic wrap and then place them in a freezer bag. This helps to prevent freezer burn. To reheat, you can either microwave them (not my favorite method, as it can make them a bit rubbery), or you can reheat them in a skillet over medium heat. Just add a little bit of olive oil to the skillet and cook for a few minutes per side, until heated through. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes. Just make sure to wrap them in foil to prevent them from drying out. And remember, if you’re reheating frozen burgers, make sure to thaw them completely before reheating. I usually thaw them in the refrigerator overnight. That’s how I make sure my Mediterranean burger leftovers taste great!
What are the most frequently asked questions on
Final Thoughts
What is your favorite Mediterranean burger recipe? Is this burger a game changer? What are some good ways to make a delicious dessert? What are some quick and easy ways to grill up a batch of chicken for your summer barbecue? What is a great weeknight meal? Don’t be afraid to experiment with different ingredients and toppings. How can I make my own products? What are some of my favorite burger recipes? I hope you like this recipe as much as I do. Happy grilling!
Mediterranean Burger
Ingredients
Main Ingredients
- 1 pound Ground beef
- 0.5 cup Chopped cucumber
- 0.5 cup Chopped tomatoes
- 0.25 cup Chopped red onion
- 4 slices Burger buns
Instructions
Preparation Steps
- Mix ground beef with salt and pepper.
- Form into patties.
- Cook patties on a grill or skillet until done.
- Assemble burgers with buns, patties, cucumber, tomatoes, and red onion.
