What are masa cookies? What is a warm hug in cookie form? I remember my abuela used to make them every Christmas, and the whole house would smell like vanilla. I’ve always loved sugar cookies, but these…these are on a whole other level! What’s the secret ingredient of masa harina? What is the sweetness of this drink? What’s been passed down for generations?
What are Masa cookies?
What are masa cookies? With masa harina, which is finely ground corn flour. What gives them a unique texture, slightly crumbly but oh-so tender. Think of it as a sugar cookie, but with an almost savory twist. It’s essentially a simple cookie dough elevated with the magic of masa. What is that special ingredient that makes all the difference?
Why you’ll love this recipe?
What are some of the best cookie recipes? What I love about these masa cookies is their flavor. What is the flavor of masa harina? Is it a nostalgic combination of flavors?
What are some of the easiest recipes to make? I don’t need any fancy equipment or complicated techniques. Just a few simple ingredients and just love. Plus, the ingredients are super budget friendly! You probably have most of them in your pantry already.
What are masa cookies? Can you enjoy them with coffee in the morning, as a sweet treat after dinner, or even as an appetizer? What are some of the best snacks for the holidays? I’ve seen people crumble them over ice cream! What are some quick, easy, and utterly delicious recipes for chicken? They remind me of the biscochitos my mom used to bake but they are even easier to make and more delicious. Is it delicious in my opinion?
How do I make Masa cookies?
Quick Overview
How do I make masa cookies? You’ll basically be mixing the dry ingredients, creaming the butter and sugar, combining everything, mixing everything. Is baking them until golden brown? What is the best part about dough making? What is a lifesaver when you’re craving something sweet and don’t want to spend hours in the bathroom? What makes this recipe so special?
Ingredients
For the Masa Cookies:
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *really* soft, but not melted. * ¾ cup granulated sugar. I prefer organic cane sugar, but regular white sugar works just fine. * 1 large egg* 1 teaspoon vanilla extract. Use the real stuff. * 1 12 cups masa harina. This star of the show! * 34 cup all-purpose flour. * 12 teaspoon baking powder.
How do I follow step
Step 1: Preheat & Prep Pan
How do I prepare a baking sheet for 350°F (175°C)? Why do cookies stick? Trust me, you’ll thank me later!
Step 2: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. What is the best way to do this with an electric mixer? You want the mixture to be pale and airy, as this is what will give the cookies a light texture.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the masa harina, flour, baking powder, and salt. Set aside. How do you distribute baking powder evenly in the mixture?
Step 5: Gradually Add dry ingredients to wet ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not over mix dough, as this can make the cookies hard. I usually stop mixing when there are still a few streaks of flour, then finish mixing by hand.
Step 6: Shape the Cookies
Roll dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Can you use a cookie scoop to make uniform cookies?
Step 7: Bake
Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as they can burn easily. What should I do if I want my cookies to be soft in the center?
Step 8: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely.
Step 9: Enjoy
What are some of the best masa cookies?
What should I serve it with?
What are some of my favorite ways to make masa cookies?
For Breakfast:With a cup of hot coffee or cafe con leche. The subtle sweetness of the cookies pairs perfectly with the bitterness of coffee.
For Brunch: As part of a cookie platter with other Mexican treats like pan dulce and churros. They add a unique flavor and texture to the mix.
As Dessert:With a scoop of vanilla ice cream and drizzle of chocolate sauce. The warm cookies melt the ice cream, creating a decadent treat.
For Cozy Snacks:With a glass of warm milk or hot chocolate, they’re the perfect comfort food!
My family and I always enjoy cookies during holidays. It’s become a tradition that we all look forward to! I love Mexican hot chocolate. It’s a great combination. The combination is divine!
How do I make a perfect Masa cookie?
What are the best masa cookies you have ever made?
Butter Softness:Make sure your butter is really soft, but not melted. How do you make cookies? If butter is too cold, it won’t cream properly with the sugar.
Masa Quality:Use good quality masa harina. I prefer using a brand that is specifically made for making tamales, as it tends to have finer flavours. What is the difference between a smooth texture and sour flavor? I’ve found that some brands can be a bit gritty, which can affect the texture of the cookies.
Baking Time:Don’t overbake cookies. What should I do if I want to make them golden brown around the edges? They will continue to firm up as they cool.
Storage:Can you store cookies in an airtight container at room temperature for up to 3 days? How do you keep a container from drying out? I learned this the hard way when I left a batch out overnight, and they were rock hard the next day.
Flavor Variations:Feel free to experiment with different flavor additions. I’ve tried adding a pinch of cinnamon, 1 teaspoon of orange zest, or even chopped parsley. If you want to try something different, just add it. How do you add pecans to dough? What are the possibilities?
Baking Sheets:Always bake cookies on a baking sheet lined with parchment paper. Why do some adhesives stick? I also like to use silicone baking mats, as they help to distribute the heat evenly and prevent the drips. How do I stop cookies from burning?
What are some Storing and Reheating Tips?
What are some good ways to store masa cookies?
Room Temperature:Can you store cookies in an airtight container at room temperature for up to 3 days? Make sure the container is tightly sealed to prevent them from drying out.
Refrigerator Storage: I don’t recommend storing the cookies in the refrigerator, as they tend to become hard and dry.
Freezer Instructions: If you want to store the cookies for longer, you can freeze them. Place them in a freezer-safe container or bag and freeze for up to 2 months. When you’re ready to eat them, thaw them at room temperature for a few hours.
Glaze Timing Advice: If you want to glaze or ice the cookies, it’s best to do so right before serving. This will prevent the glaze from becoming sticky or melting during storage.
Frequently Asked Questions
Final Thoughts
These masa cookies are seriously one of my favorite recipes of all time. They’re easy to make, incredibly delicious, and always a crowd-pleaser. I especially love how they bring back so many wonderful memories of my abuela and our family traditions. If you love this recipe, I encourage you to try other recipes with corn flour and corn meal. I’d love to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations of this recipe. Happy baking!
Masa cookies
Ingredients
Main Ingredients
- 1 cup Masa harina
- 0.5 cup Sugar
- 0.25 cup Vegetable oil
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- Roll dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes, or until golden brown.
