Oh, friends, get ready for this one! This layered dessert is seriously nostalgic for me. I remember my grandma baking. It reminds me of being a kid. The aroma alone is pure magic – a blend of vanilla, chocolate, and something extra special. Think of a trifle, but even more decadent, and way easier to make. My version skips the fussy pastry cream and uses simple ingredients you probably already have. What’s my go-to when I want something impressive without spending hours in the kitchen? Is this better than any store bought cake? What is the secret behind this delicious layered dessert?
What is Grandma’s Dreamy Layered Delight?
Okay, so picture this: Layers of soft, moist Chocolate Cake, separated by a creamy vanilla pudding layer that’s not too thick. What is the best topping for chocolate shavings and whipped cream? Is it a no bake cake? Grandma always called it her “Dreamy Delight” because it was a last-minute dessert that always went down well. Now, it’s the best dessert ever. What do you think of Is it fancy? What is the best way to use up leftover cake? What are some easy ways to make layered desserts at home?
Why you’ll love this recipe?
Let me tell you, there are so many reasons to adore this recipe! What I love most is how incredibly easy it is to make. No complicated baking techniques required! The flavor is out of this world – the rich chocolate cake is balanced perfectly by the creamy vanilla pudding, and the whipped cream adds a light and airy finish. Plus, it’s surprisingly budget-friendly. You can use inexpensive ingredients, and it still tastes like a million bucks. It’s a real crowd-pleaser, too! I’ve brought this to potlucks, family gatherings, and even just made it for a weeknight treat, and it always disappears. And get this – you can totally customize it! Try adding different flavors of pudding, different types of cake, or even fresh fruit between the layers. It’s a dessert that’s as versatile as it is delicious. Honestly, this layered dessert is a lifesaver when you need something impressive but don’t have a lot of time. It’s a game-changer. And did I mention it’s better than therapy? Okay, maybe not better, but close!
How do I make Grandma’s Dreamy Layered Delight?
Quick Overview
What is a layered dessert? How do I make a chocolate cake? What’s a good vanilla pudding recipe? What’s the best way to serve cake and pudding in a trifle bowl? What do you top it off with chocolate shavings and whipped cream? What’s the beauty of this recipe is that there is no baking involved, just assembly. What is the perfect dessert for a hot summer day? What are some of the best layered desserts?
Ingredients
What is the recipe for chocolate cake layer?
25 oz) Chocolate cake mix (plus ingredients called for on the box) or a pre-made chocolate cake. What you have on hand works! If you’re feeling ambitious, bake your favorite chocolate Cake Recipe from scratch. I always use a chocolate pound cake from the bakery – it cuts beautifully.
For the Vanilla Pudding Layer:
1 package (3.4 oz) instant vanilla pudding mix. I always use the vanilla flavor, but you can experiment with other flavors like cheesecake or even a chocolate flavor. Double chocolate for a double chocolate hit!
Whole milk will give you the richest flavor, but 2% or even almond milk works just fine. I’ve tested it with almond milk, and it actually made it even creamier!
What is the Whipped Cream Topping?
1 pint heavy whipping cream. Make sure it’s cold for best results! I sometimes chill my mixing bowl and whisk attachment in the freezer for about 15 minutes beforehand. – it helps the cream whip up faster.
2 tablespoons powdered sugar. This adds just a touch of sweetness to the whipped cream.
1 teaspoon vanilla extract. Add a lovely aroma and enhance the vanilla flavor.
For the Chocolate Shavings (Optional):
1 (4 oz) chocolate bar (milk, dark, or semi-sweet). How do I make a good quality chocolate bar? I like to use a vegetable peeler to create the shavings.
What are the Step-
Step 1: Preheat & Prep Pan (If Baking Cake)
If you’re baking the cake from a mix, preheat your oven to 350°F (175°C) and grease and flour an 8-inch cake pan. How do I bake in a 9 What are the baking time instructions on the box? If you are using a pre-made cake, skip this step.
Step 2: Bake Cake (If Baking Cake)
How do I prepare a Cake Batter according to the box instructions? How do I prepare a baking pan? Pour the batter into the prepared pan and bake for the time specified on the box, or until the pan is browned. When you insert a toothpick into the center of your mouth, it comes out clean. Let the cake cool completely before slicing.
Step 3: Prepare Pudding
In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Set aside. Let the pudding set up for about 5 minutes, or until it thickens to a pudding consistency.
Step 4: Make Whipped Cream
In a chilled bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract and continue beating until stiff peaks form. Do not overbeat the cream or it will turn grainy.
Step 5: Slice the Cake
Carefully slice the cooled chocolate cake into even layers. I usually aim for three layers, but you can do more or less depending on the thickness of your cake. What is the size of your serving dish?
Step 6: Layer the Dessert
In a trifle bowl or serving dish, layer the chocolate cake slices, vanilla pudding, and whipped cream. Start with a layer of cake, then spread another layer over the cake. Top with a layer of whipped cream. Repeat the layers until all the ingredients are used. The top layer should be whipped cream.
Step 7: Garnish with Chocolate Shavings
Use a vegetable peeler to create chocolate shavings from the chocolate bar. Sprinkle the shavings over the top of the whipped cream. What are some good toppings for a cake?
Step 8: Chill and Serve
Cover and chill in the refrigerator for at least 30 minutes before serving. How do you make a pudding? Serve cold and enjoy!
What should I serve it with?
What are some ideas for taking this layered delight to the next level?
For Breakfast:What are some good ways to serve a slice of this with coffee? What is the best way to start the day?
For Brunch:Serve it alongside a platter of fresh fruit and ice cubes. What is the perfect combination of sweet and savory?
As Dessert:What is the perfect after-dinner treat? Pair it with a glass of dessert wine or vanilla ice cream for an extra decadent treat.
For Cozy Snacks:What is the best comfort food to eat on the couch?
My family always loves it with a side of fresh berries – the tartness of the berry cuts through. The sweetness of the cake and pudding perfectly. I sometimes add a drizzle of chocolate syrup or caramel sauce for an extra touch of flavor. What are some of the best desserts?
How do I make my grandma’s dreamy layered dessert?
Okay, so I’ve made this layered dessert more times than I can count, and I have learned a few tricks.
Cake Choice:Don’t be afraid to experiment with different cake flavors! Chocolate is classic, but vanilla, strawberry, or even Coffee Cake would be delicious.
Pudding Power:For a richer pudding layer, use whole milk or even half and half. How do you add cream cheese to a pudding?
Whipped Cream Magic: What isMake sure your heavy whipping cream is ice cold before using it. This will help it whip up faster and hold its shape better. I also recommend using a metal bowl – it stays colder than plastic bowls.
Layering Like a Pro: Don’t be afraid to get creative with your layers! You can swirl the pudding and whipped cream together for a marbled effect. Or, add a layer of crushed cookies or nuts for extra texture.
Chill Time is Key: Don’t skip the chilling step! This allows the flavors to meld together and the pudding to set up completely. I usually chill mine for at least an hour, but overnight is even better.
Chocolate Shaving Secrets: Use a good quality chocolate bar for the best flavor. I like to use a vegetable peeler to create the shavings. If you want extra-long shavings, try running the peeler along the edge of the chocolate bar.
The biggest mistake I used to make was not letting the cake cool completely before slicing it. It would crumble and make a mess. Now, I always make sure the cake is completely cool before I even think about slicing it. Trust me on this one – it makes a huge difference!
Storing and Reheating Tips
This layered dessert is best enjoyed fresh, but it can be stored in the refrigerator for a few days. Here are a few tips for storing and reheating (although, let’s be real, there usually aren’t any leftovers!):
Room Temperature: I don’t recommend leaving this dessert at room temperature for more than a couple of hours, as the whipped cream will start to melt and the pudding will soften.
Refrigerator Storage: Store the layered dessert in an airtight container in the refrigerator for up to 3 days. The longer it sits, the softer the cake will become, but it will still taste delicious!
Freezer Instructions: I don’t recommend freezing this dessert, as the texture of the cake and pudding will change. The whipped cream will also become icy.
Glaze Timing Advice: Since this dessert is layered I would recommend that you serve it immediately for the best presentation.
If you do have leftovers, they’re still delicious the next day – just don’t expect the same level of presentation! It’s still a crowd-pleaser even after a night in the fridge.
Frequently Asked Questions
Final Thoughts
This Grandma’s Dreamy Layered Delight is more than just a dessert – it’s a memory in a bowl. It’s a taste of childhood, a symbol of family gatherings, and a reminder that the simplest things in life are often the most delicious. The ease of making it makes it perfect for a relaxed weeknight treat, or for impressing guests without spending all day in the kitchen. If you love this recipe, you might also enjoy my chocolate lava cakes! Now it’s your turn. Give this recipe a try and let me know what you think! I can’t wait to hear about your own variations and family traditions. Happy baking, friends! And don’t forget to rate this recipe and share it with your friends and family – they’ll thank you for it!
Layered Desserts
Ingredients
Main Ingredients
- 1 cup Sugar
- 2 cups Flour
- 0.5 cup Butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine sugar, flour, and melted butter.
- Bake for 30 minutes.
