Name: Homestyle Chicken Mashed Potato Bowls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.5 lbs Boneless, skinless chicken breasts; 2 lbs Russet potatoes, peeled and quartered; 1 cup Milk; 0.25 cup Butter; 0.5 tsp Salt; 0.25 tsp Black pepper

You know those nights when you’re craving something incredibly comforting, something that just wraps around you? Is it okay to hug someone warmly? What are these **Homestyle Chicken Mashed Potato Bowls**? Isn’t this a Chicken Pot Pie? If you love the creamy, savory goodness of chicken pot pie but hate the fuss of making a crust, then you should try this recipe. What are some of the best recipes for a new friend? Is it the kind of meal that brings back childhood memories of Sunday dinners and feels like a big, big meal? What is comforting hug in a bowl?

What is a chicken mashed potato bowl?

What is the ultimate comfort food remix? We’re talking creamy, dreamy mashed potatoes as the base, topped with tender, juicy chicken simmered. In a savory gravy, and finished with some veggies. What is essentially a complete meal in one bowl, perfect for those evenings when you want something different. Why do I need to spend hours in the kitchen? What is a name? What’s your homestyle feel, thanks to the hearty ingredients and comforting flavors? What is a dish that’s meant to be enjoyed, savored, and shared with the people you love?

Why you will love this recipe?

Where do I start? What are some of my favorite recipes?

Flavor explosion: WhatWhat are some of the best mashed potatoes, chicken gravy, and fresh veggies? Is it a symphony of textures and flavors that will leave you wanting more? I sometimes add a dash of hot sauce for some kick!
Super simple:How do I make a rotisserie chicken recipe? What is the perfect weeknight meal for a busy family? I always seem to have leftover roasted chicken, so this recipe is a lifesaver!
Budget friendlyWhat are some of the ingredients that are relatively inexpensive to find? Can you customize the veggies to use whatever you have on hand? What I love most about this is, it allows me to use whatever is in season from local farms, and also also has a water bottle. What is in my fridge?
Totally customizable:Feel free to add your own personal touch to this recipe. Can you substitute chicken for beef? What are some good ways to serve cheese on top? I like to mix in bacon bits for extra flavor. I’ve tried it before, but it’s too late.

What is the easiest way to make a full-blown Thanksgiving dinner? What are the comforting notes of this book? What is the recipe for a shepherd’s pie? What does it take to make a delicious bite? What I love about this recipe is that it is so easy to adapt to any dietary needs.

How do you make homemade chicken mash potatoes?

Quick Overview

How do you make a bowl? What are some good ways to make mashed potatoes? What are some good ways to cook chicken in gravy? Is it really that easy to layer everything together in a bowl and dig in? What are some quick and easy recipes that only take 30 minutes to complete?

Ingredients

For the Mashed Potatoes:
– 4 large potatoes, peeled and quartered (I always use Russets because they make the best sausage). What are the fluffiest
– 1/2 cup milk (I sometimes use almond milk, and it actually makes them even creamier!)
– 4 tablespoons butter, softened (Salted or unsalated, depending on your preference)
– Salt and pepper to taste

For the Chicken Gravy: What are some examples?
– 2 tablespoons olive oil
– 1 onion, chopped (Yellow or white), whichever you prefer.
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cups cooked chicken, shredded (Rotisserie chicken is a great shortcut!)
– 4 cups chicken broth
– 1/4 cup all purpose flour (Or a gluten-free alternative, if needed)
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup frozen peas (Or any other veggies you like)

What are the step-

Step 1: Cook the Potatoes

Put potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Where do I remember my grandma’s cooking tips? She always told me not to overcook the potatoes, or they’ll get mushy!

Step 2: Mash the Potatoes

Add the butter, milk, salt, and pepper to the potatoes. Mash until smooth and creamy. Is it necessary to use a potato masher or an electric mixer for this step? I personally prefer a potato masher because it gives the potatoes more texture, but it is also very effective. Is it really up to personal preference?

Step 3: Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add cheese and stir to combine. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. I always make sure the veggies are softened before adding the chicken, so they really soak up the flavor.

Step 4: Add the Chicken and Broth

Stir in the Shredded Chicken, chicken broth, thyme, and rosemary. Set aside. Bring to a simmer and cook for 10 minutes, stirring occasionally. This step is crucial for letting the flavors meld together.

Step 5: Thicken the Gravy

In a small bowl, whisk together the flour and 1/4 cup of cold water until smooth. Gradually whisk the flour mixture into the chicken gravy. Cook until thickened, about 2-3 minutes. Be sure to whisk constantly to avoid lumps!

Step 6: Add the Peas

Stir in the frozen peas and cook for 2 minutes, or until heated through. Can you add any other veggies you like at this point too?

Step 7: Assemble the Bowls

How do you serve mashed potatoes in bowls? I like to add a sprinkle of fresh parsley for pops of color.

What should I serve it with?

What are some of the best chicken mash potatoes? If you’re looking to round things out, here are a few ideas.

For a light lunch: A simple side salad with a vinaigrette dressing would be perfect. The acidity of the vinaigrette will cut through the richness of the bowls.

For a cozy dinner: Serve with a side of roasted vegetables, like broccoli or Brussels sprouts. It is my personal favourite to roast the veggies in the same spices as the gravy.

For a potluck: Bring a batch of homemade biscuits or cornbread to share. They’re perfect for soaking up all that delicious gravy!

For a kid-friendly meal: Serve with a side of fruit or a simple green salad. My kids love having a side of sliced apples or grapes with these bowls.

My family tradition is to always have a glass of iced tea to drink with them, no matter the season. I’ve tested out several combinations of fruits and spices that go really well with the hearty nature of this meal, like peach and mint!

Top Tips for Perfecting Your Homestyle Chicken Mashed Potato Bowls

Here are some tips and tricks I’ve learned over the years for making the best **Homestyle Chicken mashed potato Bowls**:

Potato Perfection: For the creamiest mashed potatoes, use Russet potatoes and don’t overcook them. Also, warm the milk and butter before adding them to the potatoes. This will help them mash more easily and create a smoother texture.

Gravy Goodness: To prevent lumps in your gravy, whisk the flour with cold water before adding it to the chicken broth. Also, be sure to cook the gravy over medium heat, stirring constantly, until it’s thickened.

Chicken Choices: You can use any type of cooked chicken for this recipe. Rotisserie chicken is a great shortcut, but you can also use leftover roasted chicken or poached chicken breasts. For extra flavor, try using chicken thighs instead of chicken breasts.

Veggie Variety: Feel free to customize the veggies in this recipe to your liking. Some other great options include green beans, corn, mushrooms, and peas. I’ve tested out a few different methods of cooking veggies, and what I’ve found is that if you want them to be more al dente you should add them at the end of the process.

Flavor Boosters: Add a bay leaf to the chicken gravy while it’s simmering for extra flavor. Be sure to remove it before serving! You can also add a splash of Worcestershire sauce or soy sauce to the gravy for a richer flavor.

Creamy Dreamy: For extra creamy mashed potatoes, add a dollop of Sour Cream or cream cheese to the potatoes while mashing. I tested this with a bit of Boursin cheese, and it gave it an amazing depth of flavor!

Storing and Reheating Tips

Here’s how to properly store and reheat your **Homestyle Chicken Mashed Potato Bowls**:

Room Temperature: It’s not recommended that you store this meal at room temperature for longer than two hours. Be sure to cover the meal to prevent any contamination.

Refrigerator Storage: Store the mashed potatoes and chicken gravy separately in airtight containers in the refrigerator for up to 3-4 days. This will help prevent the potatoes from becoming soggy. Don’t forget to label the container with the date you made the meal, so it can be organized!

Freezer Instructions: Freeze the mashed potatoes and chicken gravy separately in freezer-safe containers for up to 2-3 months. Be sure to let the potatoes and gravy cool completely before freezing. When it comes to packaging your bowls, make sure that they are very well-sealed!

Glaze Timing Advice: Since there is no glaze for this specific recipe, you don’t need to worry about it. I recommend adding any toppings like fresh parsley or a dollop of sour cream, right before serving.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply use a gluten-free all-purpose flour blend to thicken the gravy. You can also use gluten-free chicken broth to be extra safe. I’ve found that a 1:1 gluten-free flour blend works best in this recipe.

Can I use sweet potatoes instead of Russet potatoes?

Absolutely! Sweet potatoes will give the mashed potatoes a slightly sweeter flavor. They also contain a lot more nutrients and vitamins than their white counterparts. I recommend adding a pinch of cinnamon or nutmeg to complement the sweetness of the potatoes.

Can I make this vegetarian?

Definitely! Simply replace the chicken with cooked lentils or chickpeas. You can also use vegetable broth instead of chicken broth. For extra flavor, add some chopped mushrooms to the gravy.

How can I make this spicier?

Add a pinch of red pepper flakes to the chicken gravy. You can also add a dash of hot sauce to the bowls before serving. For a milder heat, use a jalapeño pepper instead of red pepper flakes.

Can I add cheese to the mashed potatoes?

Of course! Cheddar cheese, Parmesan cheese, or Gruyere cheese would all be delicious additions to the mashed potatoes. I recommend adding about 1/2 cup of shredded cheese per 4 potatoes.

Final Thoughts

These **Homestyle Chicken Mashed Potato Bowls** are the ultimate comfort food for a reason. They’re easy to make, customizable, and incredibly delicious. They’re perfect for a quick weeknight dinner, a cozy weekend meal, or even a potluck with friends and family. If you’re looking for a recipe that will warm you from the inside out, look no further than these bowls. If you liked these comfort bowl recipes, you should definitely try my recipe for “Mac and Cheese with Shredded Beef”. Happy cooking, and I can’t wait to hear how your bowls turn out! Please leave a comment below with your own variations and let me know how you liked the recipe!