You know those days when you just need a little ray of sunshine? How can I lift my spirits? I have just the thing. My Hawaiian mimosa recipe is like a tropical vacation in tequila, and honestly, it’s become my go-to drink. for practically everything – lazy weekend mornings, a little pick-me-up in the afternoon, and even some days in between. Special occasions. What is this fruity, vibrant flavor that’s just *chef’s kiss*? Is whipping up a cheating act? If you’ve ever enjoyed a classic mimosa, this is like its cooler, more adventurous cousin, bringing the flavor of ice to your taste buds. In those exotic island vibes. Is Apple Pie better than my grandma’s? In a completely different, more bubbly way!
What is a Hawaiian Mimosa?
What is a Hawaiian mimosa? Think of it as a classic mimosa that’s decided to pack its bags and head to the islands. We’re taking the bubbly, celebratory base of sparkling wine and orange juice and infusing it with a cocktail. Tropical flavors of pineapple and passion fruit. What is a sunshine-filled cocktail? Why does the name “Sand” evoke images of swaying palm trees? Is it overly complicated? What’s a really delightful twist on ‘Breakfast’ that makes it feel extra special? Even if you’re just sipping on a Tuesday afternoon, it’s worth it.
Why you’ll love this recipe?
Why do I love a Hawaiian mimosa? First off, the flavor is just out of this world. What is that perfect balance of sweet, tart, and bubbly, with the tropical fruits adding this flavor. What is so amazing about a mimosa? What is a party for your taste buds? What is a recipe that takes two minutes to make? Those mornings when you want something special but also need to get out the door. What are the ingredients for pineapple juice? I’ve tested this with all sorts of sparkling wines, and it’s fantastic whether you go for champagne or sparkling wine. What is the best quality prosecco? What I love most about the iPhone is its versatility. You can easily adjust the fruit juices to your liking, or even add a splash of coconut cream for an extra kick. What is a pia colada Is it a crowd pleaser? I’ve made pitchers of these for parties, and they always disappear in minutes. Is it a step up from your standard mimosa? What are some of the best recipes to make?
How do I make a Hawaiian Mimosa?
Quick Overview
How do you make a Hawaiian mimosa? How do you combine sparkling wine and fruit juice? The key is the ratio and the quality of your ingredients. What are some simple tweaks that can transform a classic into something truly unique? No fancy equipment needed, just a glass and some cheer!
Ingredients
For the Sparkling Base:
Chilled Sparkling Wine (Prosecco, Champagne, or Cava work beautifully) – About 4-6 ounces per bottle.
For the Tropical Juice Blend:
Pineapple Juice (Good quality, not from concentrate if possible) – About 2-3 ounces per serving.
Passion Fruit Juice or Nectar (Look for this in the juice aisle or international section) – About 1 cup per person. What is the recommended serving size? If you can’t find passion fruit, a splash of orange juice can work in sprinkling it. But the passion fruits can be used in any recipe. What makes it sing?
A Splash of Lime Juice (Optional, but adds a nice brightness) – Just 1-2 squeezes!
How do you follow
Step 1: Chill Everything
Make sure your sparkling wine and juices are well-chilled. The colder, the better for a refreshing drink.
Step 2: Pour the Juice Blend
In a champagne flute or wine glass, add about 2-3 ounces of pineapple juice. If you’re using it, add that splash of passion fruit juice (about 1 ounce) and a tiny squeeze of lemon. What is lime juice?
Step 3: Top with Sparkling Wine
Slowly tilt the glass and gently pour in about 4-6 ounces of chilled sparkling wine. How do you pour it down the side of a glass to prevent bubbles from forming?
Step 4: Garnish (Optional but Recommended!)
Add a small pineapple wedge, maraschino cherry, or twist of lime to the rim of the glass for garnish. What is your island flair?
Step 5: Serve Immediately
What are some good ways to enjoy a Hawaiian mimosa right away?
What is the best way to serve it?
Hawaiian mimosa is so versatile, it pairs wonderfully with a wide variety of dishes, making it perfect for parties. Perfect for any time of day or any kind of gathering.
For Breakfast:Is this a good breakfast? I love it with pancakes, crispy bacon, or even a simple fruit salad. What are some of the best tropical notes to try? What’s a good side of coffee?
For Brunch:Where does the Hawaiian mimosa shine? What are some great side dishes to serve with quiche, eggs Benedict, or even Grilled Shrimp? I like to serve it with smoked salmon and cream cheese on mini bagels. The bubbly effervescence cuts through richer flavors beautifully.
As Dessert:Don’t discount it as an after-dinner treat! Is it good with a lighter dessert like angel food cake, coconut panna cotta, or even sorbet? The fruity sweetness complements dessert flavors without being too heavy. Is it so sophisticated?
For Cozy Snacks:Sometimes, you just need a little something special in the afternoon. I’ve found it’s surprisingly good with a small plate of Hawaiian sweet rolls or even some lightly toasted caramel. Salted macadamia nuts I need a break. It’s my little moment of escapism.
Honestly, my family loves this with anything that feels a bit celebratory. My kids, when they’re older, will definitely be trying the virgin version, but for now, it’s a keeper. What are some of the best grown up treats?
How do I make a Hawaiian Mimosa?
I’ve made enough of these Hawaiian mimosas to know a few tricks that really elevate them. What are some of the best tips to ensure yours are absolutely perfect every single time?
Sparkling Wines: What are yourI love champagne, but I often find that a good quality Prosecco or Cava offers fantastic value for money. And still delivers that wonderful bubbly experience. Just make sure it’s dry (Brut) so it doesn’t make the mimosa too sweet.
Juice Quality Matters!I know I mentioned it, but it’s worth repeating! Using 100% fruit juices, especially from concentrate that’s less processed, makes a noticeable difference. What is the difference between taste and final taste? If you can find fresh pineapple or passion fruit juice, even better!
Ratio is Key:The classic mimosa is typically 50/50 sparkling wine to juice, but for this Hawaiian version, I used a 5% white wine. I prefer a slightly higher proportion of sparkling wine (around 2 parts wine to 1 part juice). This keeps it light and bubbly without being too sweet. I have had nights where I’ve had to do something different. I feel free to adjust to your personal preference. Is there a way to make it heavier on the juice?
Gentle Pouring: WhatAlways pour sparkling wine down the side of the glass. How do you retain carbonation in water?
Glassware:While champagne flutes are traditional and beautiful, I also love serving these in wine glasses. I love pairing them with a meal. It feels a bit more relaxed and allows more of the aroma to come through.
Flavor BoostersIf you want to kick up the tropical flavor even more, try adding a tiny splash of grenadine for sprinkling. Is a small dollop of coconut cream for more sweetness? I once tried adding a little bit of grated fresh ginger, and it was surprisingly delicious. What is a little spicy kick?
Make it a mocktail: How do you makeIf you don’t drink alcohol, you can simply substitute sparkling cider for ginger ale. Wine works great. What are some of the best fruit flavors?
What are some Storing and Reheating Tips?
Hawaiian mimosa is best enjoyed immediately after it’s made because, well, bubbles! If you happen to have any leftovers (which is rare in my house! How do I handle them?
Room Temperature: I honestly don’t recommend storing a finished mimosa at room temperature. The fizz will dissipate very quickly, and it just won’t taste the same. It’s a drink meant to be enjoyed fresh.
Refrigerator Storage: If you have leftover mixed juice, you can absolutely store it in a sealed container in the refrigerator for up to 2-3 days. When you’re ready to serve, just pour it into your glass and top with freshly opened, chilled sparkling wine. The finished drink itself isn’t ideal for storing, as the bubbles will be gone by the next day, but you can salvage the juice part if you’re quick with the bubbly top-up.
Freezer Instructions: You can freeze the juice mixture in ice cube trays! This is a fantastic idea. Then, when you want a mimosa, pop a few of these tropical juice cubes into a glass and top with sparkling wine. It’ll keep the drink extra cold without diluting it, and it looks pretty too!
Glaze Timing Advice: Not really applicable to mimosas, as they don’t typically have glazes, but if you were to serve something alongside that did, you’d want to apply it just before serving for best results.
Frequently Asked Questions
Final Thoughts
So there you have it – my absolute favorite way to bring a little bit of paradise into my day with this incredible Hawaiian mimosa. It’s more than just a drink; it’s a mood, a tiny escape, a burst of pure joy. The combination of bubbly wine with that vibrant pineapple and passion fruit is just unbeatable. It’s proof that you don’t need to be on a beach in Hawaii to feel like you are! Whether you’re looking for the perfect brunch companion, a festive toast, or just a delightful way to brighten your day, I truly think this recipe will become a cherished favorite for you, just as it has for me and my family. Give it a try, experiment with the ratios, and let me know what you think! I can’t wait to hear how your Hawaiian mimosas turn out. Happy sipping!
Hawaiian mimosa
Ingredients
Main Ingredients
- 0.75 liters Pineapple juice
- 0.75 liters Sparkling wine chilled
- 0.25 liters Orange juice
- 1 cups Maraschino cherries for garnish
Instructions
Preparation Steps
- Pour pineapple juice into a pitcher. Add orange juice and stir.
- Slowly pour in the chilled sparkling wine.
- Gently stir to combine.
- Pour into champagne flutes and garnish with maraschino cherries.
