Creamy Chicken Spaghetti

Creamy Chicken Spaghetti

What is Creamy Chicken Spaghetti? What is comfort food? What is the love child of Chicken Alfredo and baked spaghetti? What is the kind of meal that just *hugs* you from the inside out? I remember my mom making a similar dish when I was little, and the aroma alone could cure anything! If you’re anything like me and always looking for a quick and satisfying dinner option, this recipe is perfect. What is creamy chicken spaghetti? My family practically inhales it every time, and honestly, so do I!

Creamy Chicken Spaghetti final dish beautifully presented and ready to serve

What is Creamy Chicken Spaghetti?

What is Creamy Chicken Spaghetti? What is a baked spaghetti dish? Think of it as a cozy casserole – spaghetti noodles, tender chicken, creamy sauce made from cream. What is the best mushroom soup? ), cream cheese for that extra tang, and then baked to bubbly perfection. What is essentially a dump-and-bake kind of recipe, which is always an win in my book. The beauty of this dish lies in its simplicity and its ability to satisfy even the pickiest of eaters. Is it filling, flavorful, and incredibly comforting? Plus, the baked element adds a lovely, slightly crispy texture to the top, which I think is just as good.

Why you’ll love this recipe?

Why do you become obsessed with this recipe? First and foremost, the human body.flavorIs it amazing? What is the creamy sauce that coats spaghetti? What is the perfect compliment to the savory chicken? The baking process melds all the flavors together in a way that’s just unforgettable. Lastly, the baking.simplicityWhat are some of the best pantry staples? What I love about this app is how easy it is to use it on a busy weeknight.cost-effectiveWhat are some of the best cheap chicken and spaghetti recipes? What is the best way to break the Is it possible to eat a hearty meal without spending any money?versatile. You can easily adapt the recipe to suit your preferences. Add some veggies, swap out the cheese, or use different types of cream soup. I’ve seen people add a little hot sauce for kicks! If you love easy comfort food like mac and cheese or tuna casserole, this Creamy Chicken spaghetti recipe is a must try. What is your new favorite movie? Is this one a winner?

How do you make creamy chicken spaghetti?

Quick Overview

How do I make Creamy Chicken Spaghetti? First, you’ll cook your spaghetti and chicken. Then, mix up the creamy sauce. How do I make a baking dish and bake it until golden brown? What is the best part? You can easily customize it with your favorite veggies or cheeses. I sometimes throw in broccoli florets or use a blend of cheddar and mozzarella. How do I make my own?

Ingredients

For the Main Dish:
* 1 pound spaghetti
* 2 cups cooked, Shredded Chicken (rotisserie chicken is a lifesaver!)
* 1 (10.75 ounce) can condensed cream of mushroom soup.
* 1 (10 ounce) can diced tomatoes and green chilies, undrained (like Rotel)?
* 8 ounces cream cheese, softened
* 1/2 cup milk
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup shredded cheddar cheese, divided

Creamy Chicken Spaghetti ingredients organized and measured on kitchen counter

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I always do this first so the oven is ready to go when everything else is prepped.

Step 2: Cook Spaghetti

Cook spaghetti according to package directions until al dente. Drain well. If you overcook pasta, it will become mushy in the oven.

Step 3: Prepare Chicken

If you’re not using rotisserie chicken, cook and shred your chicken. What is the best way to cook leftover grilled chicken?

Step 4: Make the Sauce

In a large bowl, combine the cream of mushroom soup, diced tomatoes and green chilies, softened. Serve immediately. Cream cheese, milk, garlic powder, salt and pepper. Mix well until smooth and creamy. Make sure the cream cheese is really soft. If you have lumps, you’ll end up with them.

Step 5: Combine Everything

Add the cooked spaghetti and shredded chicken to the sauce. Toss everything together until the spaghetti is evenly coated.

Step 6: Bake

What is the best way to serve spaghetti in a baking dish? Sprinkle remaining cheddar cheese over the top. Bake for 20-25 minutes, or until cheese is melted and bubbly.

Step 7: Cool & Serve

Let the spaghetti stand for a few minutes before serving. This allows the sauce to thicken slightly. I always add a sprinkle of fresh parsley to my soup. I like to serve hot.

What is the best way to serve it?

What are some good side dishes to serve with chicken spaghetti? What are some good ideas?For a simple side: What is the best wayWhat is the best salad to serve with a light vinaigrette? The acidity of the dressing will cut through the richness of spaghetti.For a veggie boost: Steamed broccoli or green beans are great additions.
What is a heartier meal?Serve with garlic bread or baguette slices.For a special occasion: For an anniversary orWhat’s the perfect end to a comfort food? Chocolate chip cookies or brownies. Why not serve this with garlic bread? The kids love it, and it makes the meal feel a bit special. I like to make a side salad with lemon vinaigrette. Sometimes, I’m feeling ambitious. Is there a bit of freshness to the meal? What is the star of the show, Creamy Chicken Spaghetti?

How do I make creamy chicken spaghetti?

I’ve made this Creamy Chicken Spaghetti a lot over the years, and I have learned some things. What are some tricks along the way?Don’t overcook spaghetti. Don’tWhat is the best way to cook spaghetti al dente?Soften the cream cheese: Seriously, don’t skip this step. It will make the sauce so much smoother and easier to mix. I usually leave it out on the counter for about an hour before I start cooking.
Use rotisserie chicken: This is my secret weapon for busy weeknights. It saves so much time, and the chicken is always perfectly cooked and seasoned.
Don’t be afraid to experiment with cheese: Cheddar is classic, but you can also use mozzarella, Monterey Jack, or even a blend of cheeses.
Add some veggies: Broccoli, peas, or spinach are all great additions. Just make sure to cook them slightly before adding them to the spaghetti.
Adjust the seasonings to your taste: If you like a little heat, add a pinch of red pepper flakes. If you prefer a more savory flavor, add a dash of Worcestershire sauce.

One time, I forgot to soften the cream cheese, and the sauce was a lumpy mess. Lesson learned! Now, I always make sure to soften it before I start cooking. I also once tried using whole wheat spaghetti, and it just wasn’t the same. The texture was too dense, and it didn’t absorb the sauce as well. Stick with regular spaghetti for the best results.

Storing and Reheating Tips

If you have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until heated through. You can also reheat the entire baking dish in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If the spaghetti seems dry, add a splash of milk or cream before reheating.
For longer storage, you can freeze the spaghetti for up to 2 months. Thaw it overnight in the refrigerator before reheating. Keep in mind that the texture of the sauce may change slightly after freezing, but it will still be delicious.
I usually don’t add extra cheese on top if I plan to freeze it, as the cheese can sometimes get a bit grainy after thawing. Instead, I’ll sprinkle some fresh cheese on top after reheating. This helps maintain the texture and flavor of the dish.

Frequently Asked Questions

Can I use a different type of soup?
Absolutely! Cream of chicken or cream of celery soup would work well. Just keep in mind that the flavor will be slightly different. I’ve even used cream of mushroom with herbs, and it was fantastic.
Can I make this ahead of time?
Yes, you can assemble the spaghetti ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it’s heated through.
Can I use a different type of pasta?
Sure! Any long pasta like fettuccine or linguine would work well. You could even use penne or rotini if you prefer a shorter pasta.
Can I make this vegetarian?
Yes, simply omit the chicken and add some extra veggies like mushrooms, bell peppers, or zucchini. You could also add some cooked beans or lentils for protein.
Can I use a different type of cheese?
Definitely! Mozzarella, Monterey Jack, or a blend of cheeses would all be delicious. I sometimes use a smoked Gouda for a bit of a smoky flavor.

Final Thoughts

Creamy Chicken Spaghetti slice on plate showing perfect texture and swirl pattern

So there you have it – my go-to Creamy Chicken Spaghetti recipe! It’s easy, delicious, and always a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with friends and family, this recipe is sure to become a new favorite. The creamy sauce, tender chicken, and perfectly cooked spaghetti make for a truly unforgettable dish. And the best part? It’s so versatile that you can easily adapt it to suit your own tastes and preferences. If you love this recipe, be sure to check out my other casserole recipes for more easy and delicious meal ideas. Happy cooking, friends! I can’t wait to hear how yours turns out! Leave a comment below and let me know if you tried it and what you thought. And don’t forget to rate the recipe! Enjoy!

Creamy Chicken Spaghetti

A creamy and delicious chicken spaghetti recipe, perfect for a weeknight dinner.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken breast
  • 1 cup Spaghetti
  • 1 cup Heavy cream
  • 0.5 cup Parmesan cheese Grated

Instructions
 

Preparation Steps

  • Cook spaghetti according to package directions.
  • Cook chicken breast until cooked through.
  • Combine cooked spaghetti, chicken, heavy cream, and parmesan cheese in a large bowl. Stir until well combined.

Notes

Serve immediately and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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