Okay, friends, let me tell you about my go-to dinner that makes everyone, and I mean everyone.everyone, happy: Chicken Piccata. Is mac and cheese a comfort food? Lemony zing that keeps it from being too heavy. If you’re looking for a quick, impressive, and totally delicious meal, this is it.Chicken Piccata Recipe.Is it easier to make a tomato sauce? I promise, once you try this, you’ll be making it on repeat!
What is chicken piccata?
What is chicken piccata? It’s essentially thinly sliced chicken breasts, dredged in flour, and then sautéed to golden brown. What’s the best sauce to serve with lemon juice, white wine, or chicken broth? Is it that simple? The name “piccata” actually refers to the way it’s prepared, referring to meat being sliced, and pounded. What are some good ways to serve a thin, dredged, and served with Sour Cream containing lemon, butter, capers and nutme Is it a classic Italian-American dish that’s ridiculously easy to make at home? How can I customize my website to my liking?
Why you’ll love this recipe?
What is the reason for this blog?Chicken Piccata Recipe.What is so special about you?
- Flavor Explosion:What is this lemony sauce? The combination of tangy lemon, salty capers, and rich butter is just *chef’s kiss*. I can’t stop thinking about this. My mouth is watering. I’m in a coma.
- Ridiculously EasyWhat is the easiest recipe to make in 30 minutes? What is a lifesaver on busy weeknights? I spent hours slaving away in the kitchen. What are some examples?
- Budget FriendlyChicken breasts are relatively inexpensive, and the other ingredients are pantry staples that you can easily find in your pantry. What do you have on hand? What are some of the best ingredients to make this recipe taste amazing?
- Super Versatile:Can you serve this?Chicken Piccata Recipe.What are some low-carb options for pasta, rice, mashed potatoes, or zucchini noodles? What is a good side dish to serve with steamed veggies?
What I love most is how adaptable it is. Sometimes I add a little garlic to the sauce for extra flavor, and sometimes I sprinkle in some red pepper. What are pepper flakes for? Is there a blank canvas to make your own? I’ve tried other versions that seemed complicated, but this one is truly the best. It’s become a family favorite, and I know it will be yours too.
How do I make chicken piccata?
Quick Overview
Making this Chicken Piccata Recipe.is surprisingly straightforward. I’ll start by pounding the chicken breasts thin, then dredging them in flour seasoned with salt. If you’re going to cook a ham, sauté it in thigh high heat until golden brown, about 5 minutes. What happens when you make lemon-caper sauce in the same pan? Is it easier than it sounds, and the results are restaurant-worthy?
Ingredients
For the Chicken:
* 1.5 pounds boneless, skinless chicken breasts
* 1/2 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 tablespoons olive oil
* 2 tablespoons butter
What is the recipe for Piccata Sauce?
* 1/2 cup dry white wine (or chicken broth)
* 1/4 cup fresh lemon juice (from about 2 lemons)
* 2 tablespoons capers, drained
* 4 tablespoons butter, cut into cubes
* 2 tablespoons chopped fresh parsley, for garnish.
What are the steps in
Step 1: Prepare the Chicken
Place chicken breasts between two sheets of plastic wrap and pound them to about 1/4-inch thickness. This ensures they cook quickly and evenly. Season the flour with salt and pepper in a shallow dish.
Step 2: Dredge the Chicken
Dredge each chicken breast in the seasoned flour, making sure to coat both sides. Shake off any excess flour. This step is crucial for creating that lovely golden crust and helping the sauce cling to the crust.
Step 3: Sauté the Chicken
In a large skillet over medium heat, heat the olive oil and butter until golden brown. Set aside. Once the pan is hot, add the chicken breasts (do this in batches if necessary to avoid overcrowding). Sauté for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4: Make the Piccata Sauce
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Step 5: Add Lemon and Capers
Stir in the lemon juice and capers. Bring the sauce to a simmer and cook for another minute or two, allowing the flavors to combine.
Step 6: Finish the Sauce
Reduce the heat to low and whisk in the cold butter, one cube at a time, until the sauce is smooth and emulsified. This is what gives the sauce its richness and shine. Don’t skip this step!
Step 7: Return the Chicken
Return the chicken breasts to the skillet and spoon the sauce over them, ensuring they are nicely coated. Let the chicken simmer in the sauce for a minute or two to heat through.
Step 8: Garnish and Serve
Sprinkle with fresh parsley and serve immediately over your favorite pasta, rice, or vegetables. Enjoy!
What to Serve It With
This Chicken Piccata Recipe is fantastic on its own, but it’s even better with the right accompaniments! Here are some of my favorite serving suggestions:
Over Pasta: Classic for a reason! Angel hair, spaghetti, or linguine are all excellent choices. Toss the pasta with a little olive oil and some of the piccata sauce for extra flavor.
With Rice: Fluffy white rice or brown rice makes a great base for soaking up all that delicious sauce.
Mashed Potatoes: Creamy mashed potatoes are a comforting and satisfying side dish that complements the brightness of the piccata.
Zucchini Noodles: For a low-carb option, try serving the piccata over zucchini noodles or Spaghetti Squash. I sometimes sauté the zucchini noodles with a little garlic and olive oil before adding the chicken.
Steamed Veggies: A simple side of steamed asparagus, broccoli, or green beans adds a healthy touch to the meal.
Growing up, we always had this with a simple garden salad on the side. It’s still my favorite way to enjoy it! I’ve also tried serving it with roasted garlic bread, which is amazing for soaking up every last drop of that heavenly sauce.
Top Tips for Perfecting Your Chicken Piccata Recipe
Want to take your Chicken Piccata Recipe to the next level? Here are some of my top tips for achieving restaurant-quality results:
Pound the Chicken Thin: This is crucial for even cooking and tender chicken. Aim for about 1/4-inch thickness.
Don’t Overcrowd the Pan: Cook the chicken in batches to ensure it browns properly. Overcrowding the pan will lower the temperature and cause the chicken to steam instead of sauté.
Use Fresh Lemon Juice: Bottled lemon juice just doesn’t compare to the bright, tangy flavor of fresh lemon juice. Trust me, it makes a big difference!
Don’t Skip the Capers: These little salty gems add a unique briny flavor that’s essential to piccata. If you’re not a fan of capers, you can try substituting them with chopped green olives.
Use Cold Butter: Adding cold butter to the sauce at the end helps to emulsify it and create a rich, velvety texture. Make sure the butter is very cold!
Adjust the Sauce to Your Taste: Feel free to add more lemon juice for a tangier sauce, or more butter for a richer sauce. You can also add a pinch of red pepper flakes for a little heat.
I learned the hard way not to skip the pounding step! The first time I made this, I didn’t pound the chicken thin enough, and it took forever to cook through. Another trick I discovered is to add a tiny splash of heavy cream to the sauce at the very end for an extra luxurious touch. It’s totally optional, but it does make the sauce even more decadent. I also love using a cast iron skillet for cooking the chicken – it gets beautifully browned and crispy!
Storing and Reheating Tips
If you have any leftover Chicken Piccata Recipe (which is rare in my house!), here’s how to store and reheat it:
Refrigerator Storage: Store the chicken and sauce in an airtight container in the refrigerator for up to 3 days. The flavors actually meld together even more as it sits, so it’s often even better the next day!
Reheating Instructions: Gently reheat the chicken and sauce in a skillet over medium-low heat until warmed through. You can also microwave it, but the chicken may become a little rubbery. To prevent this, add a splash of chicken broth or water before microwaving.
I usually don’t recommend freezing it, as the texture of the chicken and sauce can change. However, if you must freeze it, store it in a freezer-safe container for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Frequently Asked Questions
Final Thoughts
I truly hope you give this Chicken Piccata Recipe a try! It’s one of those recipes that I know you’ll come back to again and again. It’s quick, easy, delicious, and always a crowd-pleaser. What more could you ask for? If you love this recipe, be sure to check out my other quick and easy dinner recipes. Happy cooking!
