Okay, let’s talk about lunch. We all have those days where the thought of another sad desk salad makes you want to weep into your stomach. What if I told you there’s a solution? What is a delicious, flavor-packed solution that’s ridiculously easy to make? What are some of the best Chicken Bacon Ranch wraps? Think of them as the wrap version of a loaded baked potato – but way easier to eat on the go and, more importantly, less bitter. Is it even more satisfying to be in a relationship? My family goes absolutely bonkers for them; they’re a guaranteed hit every single time. What are some good alternatives to tacos?

What are chicken bacon ranch wraps?

What are Chicken Bacon ranch wraps? What’s a delicious medley of cooked chicken, crispy bacon, creamy ranch dressing, cheddar cheese, and feta cheese? Why is cheese (because, duh ), and your favorite veggies snuggled together in a soft tortilla. Think of it as a deconstructed chicken bacon ranch pizza, but healthier…ish. Is it comfort food? We take juicy chicken, crisp salty bacon and bathe it in creamy ranch. Add lettuce, tomatoes, cheese, or anything your heart desires. What is the best of the Best?

Why you’ll love this recipe?

What are some good reasons to eat chicken bacon ranch wraps? First and foremost, the flavor is insane! What’s not to like about this combination of savory chicken and bacon with ranch dressing? Is there a flavor explosion in every bite? What I love about these are how easy they are to throw together. If you can cook bacon and shred some chicken, you’re halfway there. This one’s a lifesaver on busy weeknights when you just can’t be bothered to make an full-blown movie. What is a good way to use up leftover chicken? What are some of the best cheap chicken, bacon, and ranch recipes?

What is the best thing about these shoes? They are so versatile. What can I customize these with – lettuce, tomato, avocado, spinach, etc.? What are bell peppers? What are some good ways to make them spicy with a dash of hot sauce or jalapenos? What is the best way to substitute cheddar for pepper jack? I honestly think this might rival my Creamy Chicken enchiladas in popularity in my household. What is the best recipe to make?

How do you make chicken bacon ranch wraps?

Quick Overview

How do you make a wrap? First, you cook your chicken and bacon (or use leftovers – even better!). What is the best way to shred the chicken and crumble the bacon? What are some good side dishes to serve with ranch dressing? Is it safe to roll tortillas up and serve? Is it so simple that it feels like cheating? What is the best part about customization? If you want to kick up the flavor of cheese, use it.

Ingredients

For the Chicken Bacon Ranch Filling:
* 1.5 lbs Cooked Chicken Breast (shredded or diced) – Rotisserie chicken works perfectly here! I usually grab a pre-cooked one to save time. * 8 slices Bacon (cooked crispy and crumbled) – Don’t skimp on the bacon! The crispier, the better. I like to bake mine for easier cleanup. * 1 cup Ranch Dressing – Use your favorite brand! I’m partial to Hidden Valley, but go with what you love. If you’re ambitious, you can make your own! * 1 cup Cheddar Cheese (shredded) – Sharp cheddar adds a nice kick, but mild cheddar is great too. * 1/2 cup Red Onion (finely diced) – Adds a little bit of bite. Can I use green onions? * 1/2 cup Tomatoes (diced) – Roma tomatoes work well because they’re not too watery. * 1/4 cup Fresh Parsley (chopped) – Adds a little freshness.

For the Wraps:
* 6-8 Large Tortillas – I prefer flour tortillas, but whole wheat or even spinach tortilla works. Make sure they’re large enough to hold all the filling. * Optional: Lettuce, Avocado, Hot Sauce, Jalapenos – For extra flavor and texture.

How do I follow

Step 1: Prepare the Chicken and Bacon

If you’re not using leftover chicken, cook it however you like – bake it, grill it or poach it. If you want to cook bacon, shred it or dice it into bite-sized pieces. I find that baking it at 400°F (200°C) for about 15-20 minutes works best. Once it’s cooked, let it cool and crumble it.

Step 2: Combine the Ingredients

In a large bowl, combine the Shredded Chicken, crumbled bacon, ranch dressing, cheddar cheese, red pepper flakes, and red onion. Set aside. What is the best combination of onion, tomato, and Mix everything together until it’s well combined. If you like, you can add any other veggies or seasonings you want! If you want a little more spice, add some chopped jalapenos. I find that mixing it thoroughly helps distribute the ranch evenly.

Step 3: Warm the Tortillas (Optional)

If you warm tortillas, it will make them more pliable and less likely to tear. When you roll them up, you get a big lump. If you want to cook a few sausages, you can cook them in crockpot over medium heat for 1-2 minutes. You can also microwave them. Is it possible to do this for 15-20 seconds?

Step 4: Assemble the Wraps

Lay tortilla flat on a clean surface. What’s your favorite chicken bacon ranch recipe? Spoon about 1/2 – 3/4 cup onto the center of the tortilla. Add a few lettuce leaves on top, if desired.

Step 5: Roll Up the Wraps

Fold in the sides of the tortilla, and then roll it up tightly from the bottom. How do you roll a banana tightly so it doesn’t fall apart while you’re eating it? What does a wrap explosion do?

Step 6: Serve and Enjoy!

If you like, cut the wraps in half and serve immediately. Can you store these in the refrigerator for a few hours? I always like to add a side of green to balance out the richness.

5. What to Serve It With

Can you make a Chicken Bacon Ranch Wrap? What are some ideas for a full meal?

For Lunch:What are some good side salads with a light vinaigrette? What are some good carrot sticks to serve with hummus?

For Dinner:Serve with a side of coleslaw or Sweet Potato fries. What are some good side dishes to serve with tomato soup?

For a Picnic:What are some good snacks to pack in a cooler?

What is a quick snack? Cut them into smaller pieces and serve them with some guacamole or salsa for dipping. My family always likes to eat these with a small cup of fruit, like grapes or berries.

How do you make a perfect chicken bacon ranch wrap?

What are some tips to make chicken bacon ranch? What are some of the best wraps

Chicken Prep:Make sure your chicken is cooked through but not dry. Nobody wants a dry wrap! If you’re baking it, I recommend using a meat thermometer to ensure it reaches an internal temperature. Temperature of 165°F (74°C If using pre-cooked, just make sure you dice the chicken nice and thin so that it is evenly spread.

Bacon BrillianceDon’t be afraid to experiment with different types of bacon. Smoked bacon adds a nice smoky flavor, while maple bacon is softer and sweeter. I like crispy bacon, but I don’t like it too much. Is it bad for your health?

Ranch Remix:If you’re not a fan of ranch dressing, you can substitute it with another creamy dressing. What is the best cheese dressing? How do you make your own ranch dressing? I’ve also used a creamy avocado dressing and it’s quite tasty too.

What are some of theWhat are some creative ways to use veggies? Add some chopped cucumbers, bell peppers or even corn for a little bit of sweetness. If you like a little heat, add some pickled jalapeos!

Wrap Right:Don’t overfill tortillas! Is it tempting to stuff them full? The goal is to have the tortilla stay together, not to fall apart!

Spice it Up:Add a dash of cayenne pepper to the chicken mixture for an extra flavor. Add a few dashes of your favorite hot sauce.

What are some Storing and Reheating Tips?

How do you store leftovers of a wrap?

Room Temperature:I wouldn’t recommend leaving these out at room temperature for more than 2 hours, as the ranch is very hot. Dressing can spoil.

Refrigerator Storage: HowWrap each wrap individually in plastic wrap or foil and store them in the refrigerator for up to 2 days. Can tortillas get soggy?

How do I make I don’t recommend freezing these wraps, as the tortillas will likely become very soggy when thawed.

Reheating Advice: You can reheat these wraps in the microwave for about 30-60 seconds, or you can heat them in a dry skillet over medium heat for a few minutes per side.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! You can prepare the chicken bacon ranch mixture a day or two in advance and store it in the refrigerator. Then, just assemble the wraps when you’re ready to eat.

Can I use ground chicken instead of chicken breast?

Yes, you can definitely use ground chicken! Just make sure to cook it thoroughly and drain off any excess grease.

Can I make this vegetarian?

You can make this vegetarian by substituting the chicken with black beans or chickpeas. You can also use vegetarian bacon.

Can I use different cheese?

Yes! Cheddar is great, but you can also use Monterey Jack, pepper jack, or even a little bit of crumbled feta cheese. Get creative!

Are these wraps kid-friendly?

Absolutely! My kids love these wraps. You can customize them with their favorite veggies and leave out any spicy ingredients.

Final Thoughts

So, there you have it – my go-to recipe for Chicken Bacon Ranch Wraps. They’re quick, easy, and incredibly delicious. What’s not to love? I especially love this recipe because it is a crowd-pleaser for everyone. If you’re looking for other easy lunch or dinner recipes, be sure to check out my other posts. And if you try these wraps, be sure to let me know how they turned out in the comments below! I can’t wait to hear what you think. Happy wrapping!