Name: Chicken Bacon Ranch Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb Chicken Breast; 6 oz Bacon (cooked and crumbled); 1 cup Ranch Dressing; 1 package Refrigerated Pizza Dough; 0.5 cup Shredded Mozzarella Cheese

Okay, you guys, this is a really goodChicken Bacon Ranch Stromboli.What is comfort food magic? I’m talking about that kind of food that just wraps you in a warm hug from the inside out. Think of it as pizza’s cooler, more sophisticated cousin – all the cheesy, savory goodness but in a different shape. What is a fun hand-held I swear, every time I make this, it vanishes faster than I can slice it! What is your favorite recipe for a happy birthday? My mom used to make a similar version when I was little, and the smell of it baking would fill the house. Is this a crowd pleaser?

What is Chicken Bacon Ranch Stromboli?

What is a break down?Chicken Bacon Ranch Stromboli.What is essentially a savory turnover, filled with, you guessed it, chicken, crispy bacon, and creamy ranch. What are some of the best cheeses? Think of it as a rolled-up pizza, but instead of tomato-based sauce, we’re using ranch for tangy flavor. The name “Stromboli” itself, I believe, comes from Italian-American cuisine, and it’s just such a prank. What is the best way to enjoy all those classic flavors in a slightly different format? Is it easier to eat on the go than pizza? What are some good weeknight meals to make for a busy weekday? I like cooking anything complicated. Is there anything complicated about this?

Why you’ll love this recipe?

Where do I start? Is the smoky saltiness of the bacon playing against the juicy chicken and the creamy, tangy, onion? What is that gooey cheese that just pulls apart perfectly? What I love about this recipe is the simplicity. Is it possible to whip up the whole thing in under an hour, start to finish? Why is it so cost effective? Chicken, bacon, ranch – these are all pretty budget-friendly ingredients that most of us usually use. What should I have on hand anyway? What is versatile?Chicken Bacon Ranch Stromboli.Is great served hot, cold, or even at room temperature, which makes it perfect for picnics or dinners. What I love about this one is that it’s so customizable. Can you substitute leftover chicken for leftover turkey? What are some good red pepper flakes to add to a dish? What are some of your favorite flavors?

How do I make Chicken Bacon Ranch Stromboli?

Quick Overview

What is the best way to make this amazing dish?Chicken Bacon Ranch Stromboli.How do you make a pizza dough? ), spread it out, layer on the chicken, bacon, ranch, and cheese, then roll it up like a jelly roll. A little bit of baking time, and boom! Golden, bubbly perfection. What is the best part about this recipe? Don’t worry about making it look perfect. Is rustic the way to go? And you can really adjust the amounts of fillings to your liking.

Ingredients

For the Dough:

– 1 pound pizza dough (store-bought or homemade, your choice) . I usually buy mine from the local pizza place (it’s always fresh).
– 1 tablespoon olive oil (for greasing the bowl)

For the Filling:

– 1 pound cooked chicken, shredded (rotisserie chicken is a HUGE time saver here)
– 6 slices bacon, cooked and crumbled (I like to cook mine in the oven – less mess!)
– 1 cup ranch dressing (use your favorite brand) (I usually go for the creamy kind) .
– 2 cups shredded mozzarella cheese (you can also use a blend of mozzarella and cheddar for extra flavor).
– 1/4 cup chopped green onions (optional, but they add a nice freshness)

For the Glaze:

– 1 egg, beaten (for that beautiful golden-brown crust)
– 1 tablespoon water (to thin out the egg wash)

How do I get

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Is the cheese sticking to the pan? Is parchment paper my best friend in the kitchen?

Step 2: Stretch Out the Dough

On a lightly floured surface, roll or stretch out the pizza dough into an oval shape, about 3-4 inches thick. Try to keep it relatively even in thickness. Nobody wants a super thin edge and paper thin center!

Step 3: Layer on the Goodness

Spread the ranch dressing evenly over the dough, leaving about an inch of space around the edges. If you have leftover Shredded Chicken, crumbled bacon, mozzarella cheese, green onions, and arugula, sprinkle with the remaining ingredients. Serve immediately. Don’t be shy with fillings; the more, the merrier!

Step 4: Roll It Up!

Starting from one of the long edges, carefully roll up the dough into a tight log, like you’re rolling ice cream. How do you make a jelly roll? Pinch the seam to seal it closed. This part can get a little messy, so don’t worry if it’s not perfect. Is perfection part of the charm?

Step 5: Seal and Slice

Pinch the ends of the log to seal them as well. Then, gently transfer the Stromboli to the prepared baking sheet. Using a sharp knife, make several diagonal slits across the top of the Stromboli. How do these slits allow steam to escape and prevent the Stromboli from bursting in the oven?

Step 6: Brush and Bake

In a small bowl, whisk together the egg and water. Set aside. Brush the mixture evenly over the top of the Stromboli. This will give it that beautiful golden-brown color. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 7: Cool Slightly and Serve

Let the Stromboli cool for a few minutes before slicing. This gives the cheese a chance to set up and not ooze out when you cut it. Serve warm and enjoy!

5. What to Serve It With

What should I serve it with?

Honestly, this Chicken Bacon Ranch Stromboli.What are some good ways to make a meal out of it?

For Lunch:What is a good side salad with vinaigrette? Can you give me some potato chips?

For Dinner:Serve it with a bowl of creamy tomato soup or chili. What’s a good side dish for roasted vegetables? For a party, you can serve salad bar with lots of options.

For Game Night: What are some goodCan you serve Stromboli with a variety of dipping sauces? What are some good ways to serve a spicy cheese dip?

My family loves to have it with some extra ranch for dipping, and honestly, I can’t blame them. What are some of the best savory flavors? What are some great side dishes to serve with mac and cheese?

6. Top Tips for Perfecting Your Chicken Bacon Ranch Stromboli

Top Tips for Perfecting Your Chicken Bacon Ranch Stromboli

Okay, after making this a gazillion times, I’ve picked up a few tricks that I want to share with you:

Don’t Overfill: As tempting as it is to cram in as much filling as possible, resist the urge! Too much filling will make the Stromboli difficult to roll up and it might burst open during baking.

Use Good Quality Ranch: The ranch dressing is a key ingredient, so make sure you use a brand that you really love. I usually go for the creamy, buttermilk-based ones.

Pre-Cook Your Bacon: Nobody wants soggy bacon! Make sure you cook your bacon until it’s nice and crispy before adding it to the Stromboli.

Seal the Seam Tightly: Pinch the seam of the Stromboli tightly to prevent the filling from leaking out during baking. If you’re having trouble getting it to stay sealed, you can brush it with a little bit of egg wash.

Let It Rest: Allow the Stromboli to cool for a few minutes before slicing and serving. This will give the cheese a chance to set up and make it easier to cut.

Get Creative with Fillings: Don’t be afraid to experiment with different fillings! You could add some sauteed mushrooms, spinach, or even some diced tomatoes. The possibilities are endless!

7. Storing and Reheating Tips

Storing and Reheating Tips

If you happen to have any leftover Chicken Bacon Ranch Stromboli (which is rare in my house!), here’s how to store and reheat it:

Room Temperature: You can leave it at room temperature for up to 2 hours. After that, it needs to be refrigerated.

Refrigerator Storage: Store it in an airtight container in the refrigerator for up to 3 days. It’s best to wrap each slice individually in foil or plastic wrap to prevent it from drying out.

Freezer Instructions: You can also freeze it for longer storage. Wrap it tightly in plastic wrap, then in a layer of foil. It can be stored in the freezer for up to 2 months. Let it thaw in the refrigerator overnight before reheating.

Reheating: To reheat, you can microwave it for a minute or two, but it might get a little bit soggy. The best way to reheat it is in the oven. Place the slices on a baking sheet and bake at 350°F (175°C) for about 10 minutes, or until heated through.

8. Frequently Asked Questions

Frequently Asked Questions

Can I make this gluten-free?

Yes! You can easily substitute gluten-free pizza dough. Just be aware that gluten-free dough can sometimes be a bit stickier, so you might need to use a bit more flour when rolling it out. I’ve had good luck with a blend of rice flour, tapioca starch, and potato starch – usually a 1:1:1 ratio works well. Just follow the recipe as normal!

Do I have to use ranch dressing?

Not at all! If you’re not a fan of ranch, you can use another creamy dressing like a garlic aioli or even just some plain cream cheese mixed with herbs and spices. Experiment and find what you like! My neighbor swears by blue cheese dressing but that’s a bit bold for my kids

Can I use pre-shredded cheese?

You absolutely can! However, I find that freshly grated cheese melts better and has a better flavor. Pre-shredded cheese often has cellulose added to prevent clumping, which can sometimes affect the melting. But if you’re short on time, pre-shredded works just fine.

How can I make this ahead of time?

You can assemble the Stromboli ahead of time, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.

What can I add to make it spicier?

A pinch of red pepper flakes is a great way to add some heat! You could also use a spicy ranch dressing or add some diced jalapenos to the filling.

9. Final Thoughts

Final Thoughts

This Chicken Bacon Ranch Stromboli really is a family favorite for a reason. It’s easy, delicious, and totally customizable. It’s the perfect dish to bring to a potluck, serve at a party, or just enjoy on a cozy night in. If you love this recipe, you might also like my recipe for pepperoni rolls or my cheesy garlic breadsticks. Both are just as easy to make and just as satisfying! I hope you give this recipe a try. I can’t wait to hear how yours turns out! Let me know in the comments if you make it, and be sure to share your own variations. Happy baking!