Okay, picture this: I’m It’s a crazy weeknight, the kind where you’re juggling work, kids, and an endless to-do list. If you’re craving something comforting, something that’s bursting with flavor but doesn’t overwhelm you, this is it. What are the hours in the kitchen? What’s in this Cajun Chicken Pasta Skillet? Is this a family favorite? What’s like mac and cheese, but with a spicy, grown-up twist and chunks of juicy chicken? The creamy, cheesy sauce, the perfectly cooked pasta, and that little kick of Cajun spice… mmm! My version is all done in one skillet which saves so much time.

What is Cajun Chicken Pasta Skillet?

Think of it as a creamy, cajun-inspired pasta dish. It’s essentially tender pieces of chicken coated in Cajun seasoning, tossed with perfectly cooked vegetables. What is a good pasta dish smothered in cheesy sauce? All in one skillet, making cleanup a breeze (yes, please!). The name comes from the type of spice blend that really makes this dish sing! Where can I find cajun seasoning in stores?

Why you’ll love this recipe?

Honestly, where do I even begin? This Cajun Chicken Pasta Skillet has become a staple in our house, and I think you’ll fall in love with it too. What I love most about this is how incredibly flavorful it is. The Cajun seasoning adds a warmth and a little bit of a zing that’s just irresistible. I also love how it’s so easy to make. It’s a true one-pan wonder, meaning fewer dishes to wash (which is always a win in my book!). Plus, it’s cost-effective, using simple, readily available ingredients you probably already have on hand. And the best part? It’s so versatile. You can customize it with different veggies, cheeses, or even add a little extra heat if you’re feeling brave. I always add a little extra spice, myself. It’s right up there with my creamy tomato pasta recipe but with a welcome change in flavor!

How do you make Cajun Chicken Pasta Skillet?

Quick Overview

How do you make a Cajun Chicken Pasta Skillet? What are some good ways to cook chicken in a skillet, then add the pasta and broth, letting them cook for about 10 minutes. Is it necessary to simmer pasta until it is cooked? Next, you’ll stir in the creamy sauce ingredients and let it thicken. What is the best recipe for a weeknight meal? What sets this method apart is that the pasta cooks right in the sauce, absorbing all those nutrients. What are some of the

Ingredients

For the Cajun Chicken:
* 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. I usually get mine from the butcher for the freshest cuts. * 2 tablespoons Cajun seasoning. I like to make my own olive oil. You can use store-bought, but I prefer making mine myself. What are some good olive oil recipes? What are some good ways to ground black pepper?

For the Pasta:
* 1 pound pasta (penne, rotini, or your favorite shape). I prefer penne because the sauce clings to it so well. * 4 cups chicken broth. Low sodium is best so you can control the saltiness. * 1 red pepper, diced. What are some good ways to add sweetness to a tomato. * 1 onion, chopped. Yellow or white onions work great.

What is the Creamy Cajun Sauce?
* 1 cup heavy cream makes the sauce extra rich and decadent. I did test this with half-and-half, but the cream is the best. * 4 ounces cream cheese, softened. What are some good additions to a sauce? I like Sharp cheddar, but you can use any cheese you like. * 1/2 cup grated Parmesan cheese. Add salty, nutty flavor. * 1/4 cup chopped fresh parsley. For garnish and a pop of freshness.

What are the steps to

Step 1: Prepare the Chicken

In a large bowl, toss the chicken pieces with Cajun seasoning, olive oil, salt, and pepper. Make sure the chicken is evenly coated with the seasoning for maximum flavor.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, melt the butter and set aside. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the chopped onion and diced red bell pepper. Cook until softened, about 5 minutes. This is where those delicious aromatics start to develop.

Step 4: Add Pasta and Broth

Add the pasta and chicken broth to the skillet. Cook for 5 minutes. Bring to a boil, then reduce heat to low, cover, and simmer until the pasta is cooked through, about 5 minutes. Be sure to stir occasionally to prevent the pasta from sticking to the bottom of the skillet. If you add too much pasta to a skillet, it will not cook properly.

Step 5: Make the Creamy Sauce

Stir in the heavy cream, cheddar cheese, and Parmesan cheese. Mix well. Cook until cheese is melted and the sauce is smooth and creamy. Where does magic happen?

Step 6: Combine and Serve

Return the cooked chicken to the skillet and stir to combine with the pasta and sauce. Garnish with fresh parsley. Serve immediately and enjoy!

What should I serve it with?

What are some ideas for a Cajun Chicken Pasta Skillet? The next level: the next step:

For a Side Dish:What is a good side salad with vinaigrette dressing? What are some good garlic bread recipes?

For a Drink:What are some good accompaniments for a cold beer? Lemonade and Iced Tea work great as well.

For Dessert:What is a good dessert to finish – fruit salad or lime pie? Growing up, my family always had this with corn on the cob during the summer and a nice crusty roll in the winter. What is the best recipe for a hot dog?

How do I make a Cajun Chicken Pasta Skillet?

Cajun Seasoning:Can you make your own Cajun seasoning? I like to make my own so I can control the ingredients and adjust the heat to my liking. I’ve included a recipe for homemade Cajun seasoning below.

Pasta:Don’t overcook pasta! Cook it al dente, as it will continue to cook slightly in the sauce.

Cheese:What is the best cheese to use? Should I shred my own cheese? How can I prevent my body from melting

Spice Level:What spice do you like? If you like it extra spicy, add a pinch of cayenne pepper to the Cajun seasoning. If you prefer it milder, reduce the amount of Cajun seasoning.

Veggies:What’s your favorite veggie to add?

Chicken:I used chicken breast instead of chicken thighs in this recipe.

Homemade Cajun Seasoning Recipe.

2 tablespoons paprika.
What is garlic powder? 1 tablespoon per tablespoon.
What is onion powder? 1 tablespoon.
1 tablespoon dried oregano. 1 teaspoon dried
1 tablespoon dried thyme per 1 cup.
1 teaspoon cayenne pepper is good for you.
1 teaspoon black pepper is enough for 1 serving.
1 teaspoon white pepper, 1 tablespoon black pepper.

Mix all ingredients together and store in an airtight container.

Storing and Reheating Tips

Storing: Store leftover Cajun Chicken Pasta Skillet in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a splash of chicken broth or water to loosen the sauce. You can also reheat it in the microwave, but it may not be as creamy.

Freezing: I don’t recommend freezing this dish, as the pasta and sauce may become watery and the texture may change.

Glaze Timing Advice: If you decide to add any other fresh toppings, add them to the dish when you’re ready to eat.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Use gluten-free pasta and gluten-free Cajun seasoning. The rest of the ingredients are naturally gluten-free. I’ve found that brown rice pasta works the best, though it requires a bit more stirring to prevent it from sticking.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, provolone, or Monterey Jack. A blend of cheeses would also be delicious. A little pepperjack adds a nice kick!

Can I add other vegetables?

Definitely! Mushrooms, zucchini, spinach, or sun-dried tomatoes would all be great additions. I often throw in a handful of spinach towards the end for added nutrients and color.

Can I make this ahead of time?

You can prepare the chicken and vegetables ahead of time and store them in the refrigerator. When you’re ready to cook, simply add the pasta and broth and continue with the recipe. You can also make the entire dish ahead of time and reheat it, but the pasta may become a bit softer.

Can I use a different type of pasta?

Of course! Penne, rotini, farfalle, or even macaroni would all work well in this recipe. Just make sure to adjust the cooking time accordingly.

Final Thoughts

This Cajun Chicken Pasta Skillet is more than just a recipe; it’s a hug in a bowl! It’s the perfect blend of comfort and flavor, and it’s so easy to make that it’s perfect for busy weeknights. I truly hope you give this recipe a try. If you’re looking for other easy and delicious recipes, be sure to check out my other pasta dishes. Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know if you make any fun variations of your own!