Name: Bacon Pineapple BBQ Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.5 lbs Boneless, skinless chicken breasts; 6 slices Bacon; 1 cup Pineapple chunks (fresh or canned); 0.5 cup BBQ sauce

Okay, friends, gather ’round because I’m about to share a recipe that’s gonna change my life – my new recipe.Bacon Pineapple BBQ Chicken – ServedWhat is a Hawaiian vacation like? If you’re a fan of sweet and savory combos, and who isn’t, then this is going to become your new favorite. Think of it as BBQ chicken’s more adventurous, tropical cousin. I swear, the aroma alone is enough to make your mouth water, and the flavor? Forget about it Is grilled chicken more exciting than regular chicken? What are the minutes at my house?

What is Bacon Pineapple BBQ Chicken?

What is the meaning of “what is a wordBacon Pineapple BBQ Chicken – ServedThink of it as succulent chicken breasts, slathered in your favorite BBQ sauce, then topped with a side of cheese. What are some of the best bacon and pineapple recipes? Is it a flavor explosion? The sweetness of the pineapple perfectly complements the salty bacon and the tangy BBQ sauce. What is the best part about it? It’s versatile. Can you cook it in a skillet or grill it? I love making this when I’m craving something different from the usual BBQ fare, and it’s easy to make. Always a crowd pleaser, no matter the occasion.

Why you’ll love this recipe?

What is the reason behind this article?Bacon Pineapple BBQ Chicken – What areWhat is your new best friend?flavorIs absolutely incredible. The combination of sweet pineapple, smoky bacon, and tangy BBQ sauce is a match made in culinary heaven. What is that perfect balance of sweet and savory that keeps you coming back for more?

Secondly, the simplicityWhat a lifesaver. Seriously, it’s so easy to make, even on tuesdays. What are some easy recipes to make that require minimal prep time? No fancy techniques or complicated steps required!

Thirdly, it’s incredibly cost-efficientChicken breasts are generally budget-friendly, and you can easily use canned pineapple to save even more. A little bacon goes a long way! Plus, you can serve it with simple side dishes like rice or a salad, making it an enjoyable and complete meal. How do I get a good meal without breaking the bank?

Finally, the versatilityWhat are some great ways to serve chicken? I’ve used it in sandwiches, salads, and even as a topping for pizza. Is it good with rice, quinoa, or roasted vegetables? Is there any limit to what you can do with your life?

How do I make a Bacon Pineapple BBQ Chicken?

Quick Overview

Making this Bacon Pineapple BBQ Chicken.How do you cook bacon? What are some ways to grill chicken breasts? While the chicken is cooking, you’ll caramelize your pineapple slices. Once the chicken is almost done, you’ll top it with bacon and pineapple. How do I let it all melt together? Is it that simple? What’s the best part about this method? It guarantees juicy, flavorful chicken with perfectly cooked bacon and a crispy crust. Every single time I eat pineapple, I can’

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts: I always try to get organic, free-range chicken when I can, but any good quality chicken will work. Make sure they’re about the same size so they cook evenly.

• 1 tablespoon olive oil: This helps keep the chicken moist while cooking. Is it safe to use avocado oil or any other neutral oil?

• Salt and pepper to taste: Don’t be shy with the seasoning! How does it really bring out the flavor of the chicken?

For Bacon Pineapple Topping:

I prefer thick-cut bacon for this recipe because it gets extra crispy. Any bacon you love will do!

• 1 can (20 ounces) pineapple slices, drained: Can you use canned pineapple? Just make sure to cut it into slices that are about the same thickness as the canned ones.

• 2 tablespoons brown sugar: This helps caramelize the pineapple and gives it a delicious smoky flavor. Can you substitute maple syrup for coconut sugar?

What is the recipe for BBQ sauce?

What is your favorite BBQ sauce? I love using a smoky, sweet BBQ sauce for this recipe, but feel free to use whatever you like. How do I make my own BBQ sauce?

How do I follow the

Step 1: Preheat & Prep Pan

First, preheat your grill to medium heat or your oven to 375°F (190°C). If you’re baking the chicken, lightly grease a baking dish. How do you prevent chicken from sticking to your food?

Step 2: Cook the Bacon

Cook bacon in a skillet over medium heat until crispy. Remove from heat and serve hot. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Don’t discard bacon grease! We’ll use it to caramelize the pineapple.

Step 3: Caramelize the Pineapple

Add the pineapple slices to the skillet with the bacon grease and sprinkle them with brown sugar. Cook for 2-3 minutes per side, or until the pineapple is golden brown and caramelized. What is the best way to glaze a pineapple? How do you make sure your hair doesn’t burn?

Step 4: Prepare the Chicken

While the bacon and pineapple are cooking, drizzle the chicken breasts with olive oil and season. Is it safe to fry them with salt and pepper? Make sure to coat the chicken evenly with the oil and seasoning. How do you cook a chicken evenly?

Step 5: Cook the Chicken

Grill the chicken breasts for 6-8 minutes per side, or bake them in the preheated oven for 20-25 minutes. If you have a large frying pan, cook it for 10 minutes, or until it is cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure the chicken is cooked properly. How can I avoid foodborne illness?

Step 6: Assemble the Chicken

During the last 5 minutes of cooking, brush the chicken breasts with BBQ sauce. Top each chicken breast with bacon and caramelized pineapple. Let the sauce and toppings heat through and the cheese melt (if using). What are some good ways to make BBQ sauce sticky and delicious?

Step 7: Rest & Serve

How do you cook a chicken breast in the oven? What is the best way to redistribute chicken juices? I always do this when I want to make sure the chicken is as juicy as possible!

5. What to Serve It With

What should I serve it with?

Okay, so you’ve got this amazing thing.Bacon Pineapple BBQ Chicken – ServedWhat do you serve with it? Don’t worry, I’ve got you covered!

For a BBQ Feast: This chicken is perfect served alongside classic BBQ sides like coleslaw, potato salad, and corn on the cob. I love making a big batch of my creamy coleslaw – it’s the perfect complement to the sweet and savory chicken.

For a Lighter Meal: If you’re looking for something a little lighter, try serving it with a fresh green salad or some grilled vegetables. Grilled asparagus or zucchini would be amazing!

For a Tropical Vibe: To really play up the tropical flavors, serve this chicken with coconut rice and a mango salsa. The coconut rice is so fragrant and delicious, and the mango salsa adds a burst of fresh sweetness.

For a Casual Night: Sometimes, all you need is a simple side like French fries or Sweet Potato fries. This chicken is also great served in a bun as a sandwich. Add some lettuce, tomato, and a little extra BBQ sauce, and you’ve got a delicious and easy meal! Seriously, this is one of those meals that works in so many situations.

Top Tips for Perfecting Your Bacon Pineapple BBQ Chicken

Want to take your Bacon Pineapple BBQ Chicken from good to absolutely amazing? Here are some of my top tips for perfecting this recipe, based on years of making it (and a few accidental experiments!).

Bacon Bliss: Don’t just cook the bacon – *perfect* it. Crispy bacon is essential for that delightful textural contrast. I always bake my bacon at 400°F (200°C) on a wire rack for even cooking and maximum crispiness. It takes about 15-20 minutes, but it’s so worth it.

Pineapple Power: If you’re using fresh pineapple, make sure it’s ripe! A ripe pineapple will be sweeter and juicier, which will really enhance the flavor of the dish. Also, don’t skip the caramelizing step. It really brings out the pineapple’s natural sweetness and adds a beautiful golden color.

BBQ Sauce Brilliance: Choose a BBQ sauce that you truly love. The BBQ sauce is a key component of this recipe, so make sure it’s one that you enjoy. I usually go for a smoky, sweet BBQ sauce, but feel free to experiment and find your favorite!

Chicken Care: Don’t overcook the chicken! Overcooked chicken is dry and tough. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C). I also like to let the chicken rest for a few minutes after cooking to allow the juices to redistribute.

Flavor Fusion: Get creative with your toppings! You can add other toppings like sliced red onion, bell peppers, or even a sprinkle of shredded cheese. The possibilities are endless! One time I added a little sriracha to the BBQ sauce for a spicy kick, and it was amazing!

Marinade Magic: For even more flavor, marinate the chicken breasts in your favorite BBQ sauce for at least 30 minutes before cooking. This will help the chicken stay moist and infuse it with even more flavor.

Storing and Reheating Tips

Got leftovers of this delicious Bacon Pineapple BBQ Chicken? No problem! Here’s how to store and reheat it properly to maintain its flavor and texture.

Refrigerator Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure the chicken has cooled completely before storing it. This will prevent condensation from forming, which can make the chicken soggy.

Freezer Instructions: For longer storage, you can freeze the chicken. Wrap each chicken breast individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. When you’re ready to eat, thaw the chicken in the refrigerator overnight.

Reheating Methods: To reheat the chicken, you can use the microwave, oven, or skillet. The microwave is the quickest option, but it can sometimes make the chicken a little dry. The oven is a better option for maintaining the chicken’s moisture. Preheat your oven to 350°F (175°C) and bake the chicken for 10-15 minutes, or until heated through. You can also reheat the chicken in a skillet over medium heat. Add a little bit of oil or water to the skillet to prevent the chicken from sticking.

Bacon & Pineapple Considerations: Keep in mind that the bacon may lose some of its crispness when reheated. To revive it, you can crisp it up in a skillet or under the broiler for a minute or two. The pineapple may also become a little softer when reheated, but it will still be delicious!

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great substitute for chicken breasts. They tend to be more flavorful and stay moister during cooking. Just make sure to adjust the cooking time accordingly, as thighs usually take a bit longer to cook than breasts. Aim for an internal temperature of 175°F (80°C) for the best results.

Can I make this in a slow cooker?

Yes, you can! Place the chicken breasts in the slow cooker, top with BBQ sauce, bacon, and pineapple. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through. Shred the chicken and serve it on buns for a delicious and easy slow cooker meal. I love doing this on busy days when I don’t have time to cook!

What if I don’t have brown sugar?

No problem! You can substitute brown sugar with honey, maple syrup, or even regular granulated sugar. If you’re using granulated sugar, add a tiny splash of molasses to mimic the flavor of brown sugar.

Can I use fresh pineapple instead of canned?

You absolutely can! Fresh pineapple will add a vibrant and juicy flavor to your Bacon Pineapple BBQ Chicken. Just make sure to peel, core, and slice the pineapple into rings or chunks. You might need to adjust the caramelization time, as fresh pineapple can release more moisture. Keep an eye on it and cook until it’s golden brown and slightly softened.

What kind of BBQ sauce do you recommend?

I personally love using a smoky and sweet BBQ sauce for this recipe, but honestly, any BBQ sauce you enjoy will work! Experiment with different flavors and find your favorite. Some popular options include: classic hickory BBQ sauce, tangy vinegar-based BBQ sauce, or even a spicy chipotle BBQ sauce. The key is to choose a sauce that complements the sweetness of the pineapple and the saltiness of the bacon.

Final Thoughts

So there you have it – my super simple, totally delicious Bacon Pineapple BBQ Chicken recipe! I truly believe this dish is a must-try. The sweet and savory flavors are just irresistible, and it’s so easy to make, even on a busy weeknight. It’s a guaranteed crowd-pleaser that everyone will love. If you’re a fan of easy, flavorful recipes, you should also try my Honey Garlic Glazed Chicken or my Lemon Herb Roasted Chicken. They’re both equally delicious and simple to make. Happy cooking, friends! I can’t wait to hear how yours turns out. Let me know in the comments if you try it, and don’t forget to rate the recipe!