Name: Cottage Cheese Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup cottage cheese; 1 cup pizza sauce; 0.5 cup shredded mozzarella cheese; 1 teaspoon dried oregano

Okay, picture this: I’m It’s a Friday night, you’re craving pizza, but you also want something… lighter. What makes you more What is the point of this article?What is cottage cheese pizza?What are some of the best recipes to save the day? My grandma used to make something similar, though she used ricotta. What is the best version of cottage cheese? Is this tangy? I know what you’re thinking – cottage cheese on pizza? Trust me on this one. Is it better than you can imagine? Is this a healthier, cheesier, and more interesting version of the classic white pizza? My kids literally inhale it, and I feel good about feeding it to them!

What is cottage cheese pizza?

Alright, let’s break it down. What is Cottage cheese pizza?, at its heart, is a pizza that uses cottage cheese as the creamy, cheesy base instead of regular cheddar. What is a good substitute for ricott Think of it as a white pizza that’s been given an nutritional and flavor upgrade! What are some of the best pizza toppings? The cottage cheese melts beautifully in the oven, creating a slightly browned, bubbly topping that’s great for parties. Is it irres I want comfort but don’t want to feel weighed down. I’ve heard of this. Plus, it’s ridiculously easy to customize with whatever veggies or meats you have on hand. What are some good books to buy?

Why you’ll love this recipe?

Why is there so many reasons for this.What is cottage cheese pizza?Is a total winner. First and foremost the flavor is out of this world. The tanginess of the cottage cheese is the perfect counterpoint to savory toppings like roasted vegetables. What are some good vegetables to eat: salty prosciutto, or sweet sun- Is there a flavor explosion in every bite? What are some amazing recipes that are simple to make? Is it really that easy to throw together? This one’s a lifesaver on busy weeknights when you don’t have much time or energy to spend in the kitchen. Plus, the ingredients are generally pretty affordable, making it a budget-friendly meal option. What I love about this is its versatility. Can you use any kind of pizza dough you like? And the toppings? Endless possibilities! I think it’s even better than a traditional ricotta pizza, which can sometimes be very spicy. What is the best flavor in this version? If you like white pizzas, this recipe is a great alternative. Absolutely for you!

How do you make cottage cheese pizza?

Quick Overview

Making this amazing amazing.What is cottage cheese pizza?Is it surprisingly easy to get How do you spread cottage cheese on your dough? What are some of the best toppings to bake with cottage cheese? What is bubbly and slightly browned? Is it really that easy to make a pizza? This method is special because it allows the cottage cheese to really shine, creating a unique flavor. What are some of the best pizzas? Is every minute of prep worth it?

Ingredients

For the Dough:
* 1 pound pizza dough (store-bought or homemade) – I usually use store-candy because, let’s be honest, I’m a big pizza guy. I’m usually short on time. What are some of the best homemade recipes? * 1 tablespoon olive oil – This is for brushing on the crust to help it get nice and crispy.

For the Cottage Cheese Base: For a creamy base: Cottage cheese
* 1 (16 ounce) container of cottage cheese (I prefer small curd, but large curld works too) – Make sure to keep it clean. To drain off any excess liquid before using. * 1/4 cup grated Parmesan cheese – This adds a nice salty flavor. * 2 cloves garlic, minced – Garlic is a must for any good pizza! * 1 teaspoon dried oregano – Adds a classic Italian flavor. * 1/2 teaspoon red pepper flakes (optional) – For a little kick! * Salt and pepper to taste.

For the Toppings (get creative!):
* 1 cup sliced mushrooms – I love using cremini mushrooms for their earthy flavor. * 1/2 cup chopped spinach – Adds a boost of nutrients and pop of color. * 1/4 cup sun-dried tomatoes, oil-packed, drained – Adds a burst of sweetness and acidity. * 1/4 cup sliced black olives – For a briny flavor. * 4 ounces prosciutto, thinly sliced (optional) – Adds a salty, savory element. * Fresh basil leaves, for garnish

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 450°F (232°C). While the oven is heating, grease a baking sheet or pizza stone with olive oil. How do you keep a crispy crust from sticking? If you’re using a pizza stone, let it preheat in the oven for at least 30 minutes before baking the pizza.

Step 2: Prepare the Dough

If you’re using store-bought dough, let it sit at room temperature for about 30 minutes before cutting. What is stretching it out? How do I make it easier to work with? On a lightly floured surface, stretch or roll the dough into your desired shape. I usually go for a large rectangle, but round pizza works just as well.

Step 3: Make the Cottage Cheese Mixture

In a medium bowl, combine the drained cottage cheese, Parmesan cheese and minced garlic, and oregano. Set aside. Red pepper flakes (if using), salt, pepper, and black pepper. Mix well until everything is evenly combined. Taste and adjust seasonings as needed. I love garlic. Sometimes I add a little extra garlic powder.

Step 4: Assemble the Pizza

Pizza dough: Brush the dough with olive oil. Bake for 20-25 minutes. What is the difference between cottage cheese and dough? Spread the cottage cheese mixture evenly over the dough, leaving a small border for the crust. What’s your favorite topping for cottage cheese? I usually start with the mushrooms and spinach, then add the sun-dried tomatoes and olives. If you’re using prosciutto, add it after the pizza comes out of the oven.

Step 5: Bake the Pizza

Carefully transfer the assembled pizza to the preheated baking sheet or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cottage cheese is bubbly. Serve warm. Is it a What is the best way to keep a close eye on your oven, as it can vary from oven to oven?

Step 6: Garnish & Serve

How do you slice a pizza? If you’re using prosciutto, add it now. Garnish with fresh basil leaves and serve immediately.

What is the best way to serve it?

This What is cottage cheese pizza?Is a great side dish on its own?

For a light lunch: What are some good optionsWhat is a green salad with Sour Cream?

What is the best way to host a dinner partyServe it alongside a hearty soup, like minestrone or tomato soup for an additional substantial meal. A crisp white wine, like Pinot Grigio or Sauvignon Blanc, pairs beautifully with the flavors of the grapes.

For a casual get-together:What are some good brews to pair with a lager or an IPA? What is the best way to end a meal?

My family loves to have this with a big bowl of caesar salad and some crusty bread for dipping in the oven. What is a simple but satisfying meal that everyone enjoys?

How do you make a perfect cottage cheese pizza?

Want to take your own life?What is cottage cheese pizza?What are some tips to achieve pizza perfection?

Cottage Cheese: What areMake sure to drain the cottage cheese really well before using it. How do I prevent my pizza from getting soggy? I usually drain it in a fine-mesh sieve for about 30 minutes.

Dough: Don’t overwork the dough. This will make it tough. Gently stretch or roll it out to your desired shape. If you’re using store-bought dough, let it sit at room temperature for about 30 minutes before working with it.

Garlic: Don’t burn the garlic! Burnt garlic can ruin the flavor of the entire pizza. Mince it finely and add it to the cottage cheese mixture just before spreading it on the dough.

Toppings: Don’t overload the pizza with toppings. Too many toppings can make the crust soggy and prevent the cottage cheese from cooking evenly. Less is more!

Baking: Bake the pizza in a preheated oven. This will help the crust get nice and crispy. If you’re using a pizza stone, let it preheat in the oven for at least 30 minutes before baking the pizza.

Experiment: Don’t be afraid to experiment with different toppings! This pizza is a blank canvas, so get creative and try new combinations. Some of my favorites include roasted red peppers, artichoke hearts, and Kalamata olives. I tested this recipe with goat cheese in addition to the cottage cheese, and the combination was awesome!

Storing and Reheating Tips

Got leftovers? Here’s how to store and reheat your cottage cheese pizza to keep it tasting its best:

Room Temperature: Leftover pizza can be left at room temperature for up to 2 hours. After that, it should be refrigerated.

Refrigerator Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Make sure the pizza is completely cooled before storing it to prevent condensation from forming, which can make the crust soggy.

Freezer Instructions: For longer storage, you can freeze leftover pizza. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container. Frozen pizza can be stored for up to 2 months.

Reheating Tips: To reheat pizza, preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet and bake for 5-10 minutes, or until heated through. You can also reheat pizza in a skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 3-5 minutes, or until heated through. For frozen pizza, thaw it in the refrigerator overnight before reheating. Alternatively, you can reheat frozen pizza directly in the oven, but it will take a little longer.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Use your favorite gluten-free pizza dough. You might need to adjust the baking time slightly, so keep an eye on it.

Do I need to drain the cottage cheese?

Yes, definitely drain the cottage cheese! Excess moisture will make your pizza soggy.

Can I add meat?

Of course! Prosciutto, cooked sausage, or even grilled chicken would be delicious.

What other veggies would work well?

Roasted red peppers, artichoke hearts, and caramelized onions are all fantastic choices.

Can I use low-fat cottage cheese?

Yes, but keep in mind that it might not melt as nicely as full-fat cottage cheese. The flavor will still be great, though!

Final Thoughts

So, there you have it! My go-to cottage cheese pizza recipe. It’s easy, delicious, and a total crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a fun weekend treat, this pizza is sure to satisfy. I truly believe that it’s worth a try. If you love this recipe, be sure to check out my other pizza creations! Now, go ahead and give it a try! I can’t wait to hear how yours turns out. Happy cooking!