What is your favorite air fryer recipe? What are some crispy chicken wings? Honestly, they rival my grandma’s famous fried chicken (don’t tell her I said that!). What are some of the best ways to eat a fried egg? Think of them as the perfect marriage between oven-baked wings and the real-deal fried kind. What are the best ways to lose weight without eating junk? What are some good easy air fryer recipes?

What is Crispy Chicken Wings?

What exactly are we talking about here? What are some good excuses for wings? What are some of the best air fryer recipes for wings? Is it juicy and tender on the inside? What’s essentially taking the best parts of frying—that incredible crunch—and achieving it with just a few minutes of oil? How hot is the air around the chicken? Think of it as a convection oven on steroids, blasting away moisture and creating texture. Is deep-fried a good alternative to deep fried? If you try these, you’ll never go back to baking wings in the oven again. Is there a game changer in the world?

Why do I love this recipe?

What are some of the best crispy chicken wings recipes?

• Flavor explosion: WhatWhat are some of the best crispy wings you have ever had? The simple spice rub creates a savory, slightly smoky, and utterly addictive taste that will keep you hooked. Why are you coming back for more? I’ve been known to eat half a batch myself in one sitting (don’t judge!).

• Foolproof simplicity: WhatI’m all about easy recipes, especially on busy weeknights. This one takes minimal effort and ingredients. What is the best way to fry chicken wings in an Air Fryer? How can I achieve perfection in under 30 minutes?

• Budget friendlyChicken wings are usually a pretty affordable cut of meat, which makes this recipe perfect for entertaining. How do I feed a crowd without breaking the bank? What spices do you have in your pantry?

• Super versatile: Can beCan you serve these wings as an appetizer or main course? What is the best part? They’re great for game day, parties, or just a simple family dinner. How do I make a spice rub with cayenne pepper? What are some of the best ways to add brown sugar to a recipe? I’ve tried so many different recipes using different **air fryer recipes** and these crispy chicken are the best. What are some of the best wings?

What I love about this recipe is that it delivers restaurant-quality wings without compromising on flavor. What is the hassle and expense of going to a restaurant? What are some healthier recipes for an air fryer that use a lot of oil? I can’t stop myself from smelling them, and the smell alone is enough to bring everyone running to my house. This one is a total winner, folks.

How to Make Air Fryer Crispy Chicken Wings

Quick Overview

What are some of the best crispy chicken wings? What is the best way to toss a chicken wings in an air fryer? What is the magic of a basket, and letting it happen. The air fryer works its wonders by circulating hot air around the wings, creating that irresistible aroma. How do I get crispy skin without deep frying? Is it easy to clean up after a trip? What is my favorite air fryer recipe?

Ingredients

For the Chicken Wings:
• 2 pounds chicken wings, separated into drumettes and flats (look for plump, juicy wings at your local grocery store).
• 1 tablespoon olive oil (helps the spices adhere and adds a little extra crispiness)

For the Spice Rub:
• 1 tablespoon smoked paprika (this is key for that smoky, barbecue-like flavor)
• 1 teaspoon garlic powder (adds a savory punch)
• 1 teaspoon onion powder (complements the garlic powder perfectly)
• 1 teaspoon dried oregano (adds a subtle earthy note) (I use it often)
• 1/2 teaspoon cayenne pepper (for a touch of heat – adjust to your preference)
• 1 teaspoon salt (enhances all the flavors)
• 1/2 teaspoon black pepper (adds a bit of spice and complexity)

What are the steps to

Step 1: Preheat & Prep Air Fryer

Preheat your air fryer to 400°F (200°C). This is important for achieving that perfect crisp. While it’s preheating, lightly grease the air fryer basket with cooking spray. This prevents the wings from sticking and ensures they get evenly crispy. Don’t overcrowd the basket! I always do this when making **air fryer recipes** for optimal browning.

Step 2: Prepare the Wings

Pat the chicken wings dry with paper towels. This is a crucial step! Removing excess moisture will help the skin crisp up beautifully in the air fryer. I use to skip this step but now I make sure to pat them dry for the best results!

Step 3: Make the Spice Rub

In a medium bowl, combine all the spice rub ingredients: smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, salt, and black pepper. Whisk them together until well combined. This ensures that the spices are evenly distributed and that you get a consistent flavor on every wing.

Step 4: Season the Wings

Place the dried chicken wings in the bowl with the spice rub. Drizzle with olive oil and toss until the wings are evenly coated with the spices. Make sure every nook and cranny is covered! This is where the magic happens, so don’t skimp on the seasoning.

Step 5: Air Fry the Wings

Arrange the wings in a single layer in the preheated air fryer basket. Be sure not to overcrowd the basket! If necessary, cook the wings in batches. Overcrowding will steam the wings instead of crisping them. Air fry for 12 minutes, then flip the wings and continue to air fry for another 10-12 minutes, or until the wings are golden brown and crispy and the internal temperature reaches 165°F (74°C). I always use a meat thermometer to be sure! This is one of those **air fryer recipes** that you have to keep an eye on so it doesn’t burn.

Step 6: Serve & Enjoy!

Remove the crispy chicken wings from the air fryer and serve immediately. These are best enjoyed hot and fresh, when the skin is at its crispiest. I always serve these **air fryer recipes** with our favorite dipping sauce.

5. What to Serve It With

What are some of the best crispy chicken wings?

For Game Day: Serve them with classic game day sides like celery sticks, carrot sticks, and a variety of dipping sauces such as blue cheese dressing, ranch dressing, or buffalo sauce.

For a BBQ:What are some good side dishes to serve with coleslaw, potato salad, corn on the cob, and other traditional BBQ sides?

For a Quick Dinner: Serve them with a simple side salad or some roasted vegetables for a complete and satisfying meal.

Dipping Sauces:What are some of my favorite things to do?

Honey Mustard
BBQ Sauce
Sweet Chili Sauce: What are some examples
Teriyaki Sauce

My family loves these wings with a side of sweet potato fries and a creamy coleslaw. It’s the perfect combination of crispy, savory, and sweet. These **air fryer recipes** pair well with almost anything! You can’t go wrong.

Top Tips for Perfecting Your Air Fryer Crispy Chicken Wings

Here are some of my top tips for achieving the perfect crispy chicken wings in your air fryer:

Pat the Wings Dry: As mentioned earlier, this is a crucial step for achieving crispy skin. Use paper towels to thoroughly dry the wings before seasoning.

Don’t Overcrowd the Basket: This is one of the most important tips for air frying. Overcrowding will steam the wings instead of crisping them. Cook in batches if necessary.

Use a Meat Thermometer: Ensure that the wings are cooked to an internal temperature of 165°F (74°C) for food safety.

Flip the Wings: Flipping the wings halfway through cooking ensures even browning and crisping on all sides.

Adjust Cooking Time: Air fryers can vary, so you may need to adjust the cooking time slightly depending on your specific model.

Experiment with Seasonings: Don’t be afraid to get creative with your spice rub! Try different combinations of herbs, spices, and seasonings to find your perfect flavor profile. I like to change it up to keep it interesting, and it has become a creative way for me to test new **air fryer recipes**.

I learned the hard way that overcrowding the basket is a big no-no. The first time I made these, I tried to cram all the wings in at once, and they ended up being soggy and sad. Trust me, take the time to cook them in batches – it’s worth it! Also, don’t be afraid to experiment with different spice combinations. I’ve tried everything from Cajun seasoning to lemon pepper, and they’ve all been delicious. This is one of the great things about **air fryer recipes**, you can adjust them to your liking.

Storing and Reheating Tips

If you happen to have any leftover crispy chicken wings (which is a rare occurrence at my house), here are some tips for storing and reheating them:

Room Temperature: I wouldn’t recommend leaving them at room temperature for more than 2 hours.

Refrigerator Storage: Store the wings in an airtight container in the refrigerator for up to 3-4 days. They won’t be quite as crispy as when they were fresh, but they’ll still be delicious.

Freezer Instructions: For longer storage, you can freeze the wings for up to 2-3 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container.

Reheating: The best way to reheat the wings and restore some of their crispiness is to pop them back in the air fryer at 350°F (175°C) for a few minutes, until heated through. You can also reheat them in the oven, but they may not get as crispy.

I find that reheating them in the air fryer is the best way to maintain their texture. I usually reheat leftover **air fryer recipes** on a low setting to retain some of the crispiness. Just be sure to keep an eye on them so they don’t dry out.

Frequently Asked Questions

Can I use frozen chicken wings?

Yes, but you’ll need to thaw them completely and pat them dry before seasoning. Frozen wings tend to release a lot of moisture, which can prevent them from crisping up properly.

Can I use different spices?

Absolutely! Feel free to experiment with different spice combinations to create your own signature flavor. Some other great options include Cajun seasoning, lemon pepper, or a simple blend of salt, pepper, and garlic powder.

Do I need to use oil?

A little bit of oil helps the spices adhere to the wings and adds a little extra crispiness, but it’s not essential. If you’re trying to reduce the fat content, you can skip the oil altogether.

How do I know when the wings are done?

The best way to tell if the wings are done is to use a meat thermometer. They should reach an internal temperature of 165°F (74°C). The wings should also be golden brown and crispy on the outside.

Can I make these in the oven?

Yes, but they won’t be quite as crispy. Bake them at 400°F (200°C) for about 40-45 minutes, flipping them halfway through.

Final Thoughts

So, there you have it – my absolute favorite air fryer crispy chicken wings recipe! I genuinely believe this is the easiest and most delicious way to make wings at home. They’re crispy, flavorful, and so much healthier than deep-fried. Plus, they’re perfect for any occasion, from game day to a quick weeknight dinner. I hope you give this recipe a try and let me know what you think! And if you’re looking for more easy **air fryer recipes**, be sure to check out my other posts. Happy cooking, friends! Can’t wait to hear how yours turn out! Drop a comment below and tell me what dipping sauce you used!