Okay, picture this: I’m Snow falling softly outside, a crackling fire in the hearth, and the aroma of warm spices filling the air. What does it feel like to drink hot buttered rum? Is it like a warm hug in the glass? Think of it as the sophisticated cousin of hot chocolate, perfect for chilly evenings or weekends. Holiday gatherings. Is it easy to make a dish? Is drinking it all winter long? Is this one of those recipes that just feels like the holidays?
What is hot buttered rum?
Hot buttered rum is basically a cocktail made with spiced butter batter and hot water. Why is cider hot? How does spiced butter melt into rum? This rich, creamy, and slightly sweet concoction. What is butter batter? What are some examples of cloves, and sometimes even a touch of vanilla? What is winter in a mug? Hot because it’s served warm, buttered because of the butter in the base, and rum because… well, well. Why is rum so popular? What is the perfect blend of warmth, spice, and a little bit of cheer?
Why you’ll love this recipe?
Alright, let me tell you why this particular hot buttered rum recipe is a game-changer. First and foremost, the flavor is just incredible. You get that warm, comforting spice from the cinnamon and nutmeg, a little bit of sweetness from the brown sugar, and a rich, buttery smoothness that’s just heavenly. What I love most about this is how easy it is to customize. You can play around with the spices to suit your taste, use different types of rum for a different flavor profile, and even add a little bit of citrus zest for a bright, zesty twist. My version is also surprisingly simple. You can whip up a big batch of the batter in advance and store it in the freezer, so whenever you’re craving a cozy drink, all you have to do is scoop some into a mug, add hot water and rum, and you’re good to go! It’s a lifesaver when you have unexpected guests or just need a little bit of self-care on a cold night. And let’s be honest, the ingredients are pretty budget-friendly. You probably already have most of the spices in your pantry, and butter and sugar are staples, right? Plus, making it at home is way cheaper than ordering it at a bar. If you’re a fan of warm, spiced drinks like mulled wine or a classic toddy, you *have* to try this. This one’s a new winter staple, guaranteed. It’s the perfect way to end a long day, celebrate a special occasion, or simply treat yourself to something delicious.
How do you make hot buttered rum?
Quick Overview
How do you make hot buttered rum? What is the magic in butter batter? Is it possible to whip together butter, sugar, spices, and a few other goodies, then freeze it? When you’re ready to drink, scoop a spoonful or two into mug, and add hot water (or cider!). ) and rum, stir until it’s all melty and delicious, and you’re done! What’s the best way to impress your friends and family with a cozy cocktail? Can you make a big batch of batter ahead of time and have it on hand for whenever you want? What are some of the best make-ahead cocktails?
Ingredients
For the Butter Batter:
* 1 cup (2 sticks) unsalted butter, softened – make sure it’s *really* soft, almost melted, for the smoothest batter.
* 1 cup packed brown sugar – light or dark, depending on how molasses-y you like it. I usually go for dark brown for a richer flavor.
* 1/2 cup granulated sugar – just a touch for extra sweetness.
* 1/4 cup honey – adds a lovely depth of flavor.
* 2 teaspoons ground cinnamon – go for a good quality cinnamon for the best flavor.
* 1 teaspoon ground nutmeg – freshly grated is always best, but pre-ground works too.
* 1/2 teaspoon ground cloves – a little goes a long way, so don’t overdo it.
* 1/4 teaspoon ground allspice – for a little extra warmth.
* 1/4 teaspoon salt – balances the sweetness.
* 1 teaspoon vanilla extract – adds a lovely aroma.
* 1/2 cup dark or spiced rum – trust me
For the Hot Buttered Rum Drink:
* 2 tablespoons hot buttered rum batter (per mug)* 2 ounces dark or spiced. Is it safe to use rum? * 6-8 ounces hot water or hot apple cider (per mug) (Per cup)
How do I follow step
Step 1: Prepare the Butter Batter
In a large bowl, cream together the softened butter, brown sugar, granulated sugar and honey until smooth. Set aside. Light and fluffy. Where does that soft butter come in handy – it’ll make the creaming process so much easier. What is a good hand mixer?
Step 2: Add the Spices
Add the cinnamon, cloves, allspice, salt, and vanilla extract to the butter mixture and mix. What is the best way to combine. In a pinch, make sure all the spices are evenly distributed so you get that perfect flavor in every sip. I always give it a good sniff at this point – the aroma is just heavenly!
Step 3: Mix in the Rum
Gradually add the dark or spiced rum, mixing until just combined. Do not overmix – you just want everything to be incorporated. Add rum to the batter to create a richer flavor.
Step 4: Freeze or Refrigerate
Transfer the butter batter to an airtight container and store it in the refrigerator for up to a week. What is the best way to store a jar in the freezer for up to 3 months? If freezing, I like to portion it out into individual servings using an ice cube tray or a small bowl. Is there a cookie scoop for easy use later on?
Step 5: Make Your Hot Buttered Rum
When you’re ready to make a drink, scoop 2 tablespoons of the butter batter into your mug. Add 2 ounces of rum to 6-8 oz of hot water or apple cider. Stir well.
Step 6: Stir and Enjoy
What is the best way to make butter batter? Garnish with a sprinkle of cinnamon, star anise, or nutmeg, if desired. Then, cozy up and enjoy!
What should I serve it with?
Hot buttered rum is pretty amazing all on its own, but if you’re looking to elevate your cozy house, this is it. What are some serving suggestions?For a Festive Gathering:Serve with cinnamon sticks and star anise. What are some of the best gingerbread cookies?For a Relaxing Evening: Curl up on the couch with a mug of hot buttered rum and a good book. A warm blanket and a crackling fire are highly recommended.
For a Dessert Pairing:Serve with a scoop of vanilla ice cream or Apple Pie. The warm spices in the rum will complement the sweet flavors of the dessert perfectly. My family often has it after Thanksgiving dinner, and it’s a total hit!
How do you perfect a buttered rum?
What are some tips for making hot buttered rum?What is the best butter to use?Since butter is the star of the show, make sure to use a good quality unsalted butter for the cooking.Don’t overdo the spice..A little goes a long way, so start with the recommended amount and adjust to taste. Can you take more, but you can never take it away?How do you test different rums? Dark rum and spiced rum are my go-to choices, but feel free to experiment with other types of rum to find your perfect flavor profile.
Make it Ahead of Time: What are the best ways to makeCan butter be made in advance and stored in the refrigerator or freezer? Perfect for entertaining.How do you get creative with garnishesA cinnamon stick, star anise, a sprinkle of nutmeg, or even whipped cream can add to the flavor of this dessert. What are some festive touches to your buttered rum?
Storing and Reheating Tips
How do you properly store and reheat rum batter?Refrigerator:Store batter in an airtight container in the refrigerator for up to a week. If you scoop it out, it will soften up a bit, so you may need to let it cool slightly before scooping it.Freezer: For longer storage, transfer the batter to a freezer-safe container and store it in the freezer for up to 3 months. I like to portion it out into individual servings using an ice cube tray or a small cookie scoop for easy use later on.
Reheating: There’s no need to reheat the batter separately. Simply scoop it into a mug, add hot water and rum, and stir until it’s completely melted and combined. The hot liquid will melt the batter and create a warm, cozy drink in minutes.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to hot buttered rum recipe that’s guaranteed to warm you up from the inside out. It’s the perfect combination of cozy spices, rich butter, and a little bit of boozy cheer, making it the ultimate winter cocktail. I hope you love it as much as my family and I do! And if you’re looking for other cozy winter drink recipes, be sure to check out my mulled wine or hot toddy recipes – they’re both equally delicious and comforting. Happy sipping!
Hot Buttered Rum
Ingredients
Main Ingredients
- 4 ounces butter
- 0.5 cup brown sugar
- 2 tablespoons dark rum
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 cups boiling water
Instructions
Preparation Steps
- In a medium bowl, cream together the butter and brown sugar until smooth.
- Stir in the rum, cinnamon, and nutmeg.
- Pour in the boiling water and stir until the mixture is well combined.
- Serve immediately.
