Name: Peanut Butter Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup unsalted butter; 1.5 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 0.5 cup peanut butter; 1 cup all-purpose flour; 0.5 cup unsweetened cocoa powder; 0.5 teaspoon baking powder; 0.25 teaspoon salt

What are some of the best peanut butter brownies? What do you think about brownies? I’m talking fudgy, intensely chocolatey brownies swirled with ribbons of creamy peanut butter that swirl like a candy bar. What are some of the best ways to make your tastebuds sing If you love peanut butter and chocolate, who doesn’t? !), then these are about to become your new obsession. I think of it as a chocolate peanut butter cup, but in brownie form. Is it like taking your favorite chocolate chip cookie and giving it a serious upgrade? I like brownies so much that I can’t eat them! My family devours these every time I make them. What are some good mixing bowls for baking?

What is peanut butter brownie?

What is the best mashup of peanut butter and brownies? What is a fudgy chocolate brownie batter that’s marbled and swirled? What is the best peanut butter recipe? Is peanut butter just a topping? Is it interwoven throughout the brownie, creating pockets of intense peanut butter flavor in every bite? I swear, the combination is pure magic! What is the contrast between Dark Chocolate and peanut butter? What are brownies? It’s not your average brownie; it’ll be an experience! What’s that dessert you crave? You know, the kind that makes you want to curl up on the couch with a glass of milk.

Why you’ll love this recipe?

How do I make peanut butter brownies? First and foremost, the flavor is simply out of this world. What is the perfect combination of dark chocolate and peanut butter? What are some of the best flavor combinations? What I love about this is how easy it is to make. Do you need any fancy equipment or special skills? Is there a simple recipe that anyone can follow?

What is the simplicity of this recipe? Most of the ingredients are pantry staples, so you can whip up a batch whenever the craving strikes. I always have these ingredients on hand for a quick dessert. Plus, it’s fairly budget-friendly.

What are the main selling points of this product? What are some good side dishes to serve with brownies? What is the best way to serve chocolate sauce with a sprinkle of sea salt? What are some of the best weeknight desserts to serve at a dinner party? What are some easy brownie recipes? What is your favorite Salted Caramel brownie recipe? What are some of the best peanut butter brownie recipes? I can tell you, my kids request these over any other dessert, every single time.

How do I make peanut butter brownies?

Quick Overview

How do you make peanut butter brownies? How do you make a creamy peanut butter brownie? Swirl the peanut butter into the batter, bake until fudgy, and add a glaze if desired. What is the result? A batch of decadent, irresistible chocolates. What are brownies that will disappear in minutes? I always get compliments even though the work is minimal. It’s so easy!

Ingredients

For the Main Batter: What are some examples?
* 1 cup (2 sticks) unsalted butter, melted
* 2 cups granulated sugar
* 1 cup unsweetened cocoa powder
* 1 teaspoon salt
* 1 teaspoon baking powder
* 1 tablespoon vanilla extract
* 4 large eggs
* 1 cup all-purpose flour

What is the best butter for flavor? I prefer Dutch-processed cocoa powder for a deeper, more intense chocolate flavor.

What is the recipe for Peanut Butter Swirl?
* 1 cup creamy peanut butter
* 1/2 cup powdered sugar
* 2 tablespoons milk

What is your favorite brand of peanut butter? If you prefer a less sweet swirl, you can reduce the amount of powdered sugar. I use almond milk in a pinch, and it turns out great!

For the Glaze (Optional):
* 1/2 cup semi-sweet chocolate chips
* 2 tablespoons butter

The glaze is optional, but it adds an extra layer of richness and shine. Can you use dark chocolate or white chocolate chips for different flavors?

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. You can also line the pan with parchment paper, leaving an overhang on the sides for easy removal. This is what I always do, it saves so much time!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Set aside. How do I distribute cocoa powder evenly?

Step 3: Mix Wet Ingredients

Add the dry ingredients to the wet ingredients. Mix well. What is the best way to add eggs one at a time, mixing well after each addition. The batter should be smooth and glossy. If the butter is hot, don’t cook the eggs!

Step 4: Combine

Gradually add the flour to the wet ingredients, mixing until just combined. Do not overmix brownies. A few streaks of flour are okay. This is important, I once overmixed and they were not good.

Step 5: Prepare Filling

In a separate bowl, combine the peanut butter, powdered sugar, and milk. Set aside. Mix until smooth and creamy. If the mixture is too thick, add a little more milk to make it spreadable.

Step 6: Layer & Swirl

Pour the brownie batter into the prepared pan. Drop spoonfuls of the peanut butter mixture over the batter. Use a knife or skewer to swirl the peanut butter into the batter, creating a marbled effect. Don’t over-swirl, or you’ll lose the distinct peanut butter pockets. This is where you can get creative with the patterns, too!

Step 7: Bake

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Do not overbake brownies. This will result in a dry brownie. I always start checking my oven at 25 minutes. Is this true? If you’re not sure, err on the side of underbaking – fudgy is good!

Step 8: Cool & Glaze

Let the brownies cool completely in the pan before frosting. I know it’s tempting to dig in right away, but trust me, it is worth the wait! Once cooled, melt the chocolate chips and butter in the microwave in 30-second intervals, stirring occasionally. How do you spread the glaze over brownies?

Step 9: Slice & Serve

Cut the brownies into squares and serve. These are best enjoyed at room temperature or slightly chilled. They are so good with a glass of cold milk!

What should I serve it with?

What are some of the best peanut butter brownie recipes? What is What are some ideas for a new website?

For Breakfast:Pair a warm brownie with coffee. What is a good way to start the day?

For Brunch:Serve brownies on a platter with fresh berries and whipped cream. What are some good accompaniments to a sparkling wine?

As Dessert: Dress up the brownies with a scoop of vanilla ice cream, a drizzle of chocolate sauce, and a sprinkle of chopped peanuts. Serve with a glass of milk or a dessert wine. These brownies are also amazing when served warm with a scoop of vanilla ice cream!

For Cozy Snacks: Enjoy a brownie with a cup of hot cocoa or a glass of cold milk. It’s the perfect comfort food for a chilly evening. My family loves to snuggle up on the couch with these peanut butter brownies and watch a movie.

Top Tips for Perfecting Your Peanut Butter Brownies

Want to take your peanut butter brownie game to the next level? Here are some expert tips:

Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough brownies. Mix until just combined.

Swirl Customization: Get creative with your swirling technique! You can create different patterns by using a knife, skewer, or even a chopstick. Experiment with different swirls to find your favorite look.

Ingredient Swaps: You can use different types of chocolate chips in the glaze, such as dark chocolate, white chocolate, or even peanut butter chips. You can also substitute the peanut butter with other nut butters, such as almond butter or cashew butter. I’ve even used sunflower seed butter for a nut-free option.

Baking Tips: Keep a close eye on the brownies while they’re baking. The baking time will vary depending on your oven. Start checking for doneness at 25 minutes. If you’re not sure, insert a toothpick into the center. It should come out with fudgy crumbs. You don’t want any wet batter.

Glaze Variations: You can add a pinch of sea salt to the glaze for a salty-sweet flavor. You can also add a tablespoon of peanut butter to the glaze for an extra peanut butter kick. If the glaze is too thick, add a teaspoon of milk until it reaches your desired consistency.

I learned the hard way that overbaking these brownies is a crime! They should be fudgy, not dry. Also, don’t be afraid to experiment with different types of peanut butter. Crunchy peanut butter adds a nice texture.

Storing and Reheating Tips

These peanut butter brownies are best enjoyed fresh, but they can also be stored for later. Here’s how:

Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. To keep them fresh, cover them tightly with plastic wrap or store them in a sealed container.

Refrigerator Storage: Store the brownies in an airtight container in the refrigerator for up to 1 week. Refrigerating the brownies will make them firmer, but they will still be delicious.

Freezer Instructions: Wrap the brownies individually in plastic wrap and store them in a freezer-safe bag or container for up to 3 months. To thaw, simply place the brownies in the refrigerator overnight or at room temperature for a few hours.

Glaze Timing Advice: If you plan to store the brownies for more than a day, it’s best to wait to add the glaze until just before serving. This will prevent the glaze from becoming sticky or melting.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for the best texture. The ratio will be a 1:1 substitution. Keep in mind that gluten-free brownies may be slightly more delicate, so handle them with care.

Do I need to chill the dough before baking?

No, chilling is not necessary. This recipe works beautifully without it. The only reason you might consider chilling is to make the batter easier to handle if your kitchen is very warm and the butter becomes too soft.

Can I make this as muffins instead?

Absolutely! Fill muffin tins about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Keep a close eye on them, as muffin tins tend to bake faster than a 9×13 pan.

How can I adjust the sweetness level?

If you prefer a less sweet brownie, you can reduce the amount of sugar in the batter by 1/4 cup. You can also use a natural sweetener, such as honey or maple syrup, but keep in mind that this may slightly alter the texture.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the brownies with powdered sugar. You can also top them with a sprinkle of chopped nuts or a drizzle of melted peanut butter. Or, skip the topping altogether – they’re delicious either way!

Final Thoughts

These peanut butter brownies are more than just a dessert; they’re a little piece of happiness in every bite. They’re easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re baking for a special occasion or just craving a sweet treat, this recipe is sure to satisfy. If you love this recipe, you might also enjoy my chocolate chip cookie bars or my banana bread pudding. Both are family favorites and easy to whip up. I really can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations. Happy baking!