Okay, friends, gather ’round because I’m about to share something truly magical: the magic of a fairy tale. What is the recipe for cloud bread? What is the softest bite you’ve ever had? What’s like biting into a sweet, delicate cloud? It’s like a meringue, but lighter, airier, and way more fun. I remember the first time I made this, my little niece declared it “fairy food” and honestly, I didn’t. Is that the perfect description? If you try this, you’ll be making it all the time! I’m trying to keep it low carb. What’s a good treat to have with tea or coffee in the afternoon?
What is cloud bread?
What is cloud bread? Think of it as a light-as-air, meringue-like bread alternative. What are some low-carb, gluten-free recipes that use just a few simple ingredients? Is there a texture that’s unbelievably light and airy The name comes from its resemblance to fluffy clouds. Is it really egg white meringue made with a bit of cream cheese? Touch of sweetener. What happens in the baking process? What are the best snacks for snacking? Is it worth cheating on the baking system?
Why do I love this recipe?
How do I make cloud bread?Flavor:What is the perfect combination of sweet and savory? It’s not overly sweet, allowing you to really customize it to your liking. I even tried it with some herbs once, and it was fantastic!Simplicity:How easy is it to do a book? I just need a handful of ingredients and patience. What’s a win for busy weeknights when you’re craving something special? I always keep eggs on hand just in case the craving hits!Cost-What are some of the best ingredients to make this recipe? Eggs, cream cheese, and sweetener? You probably already have most of these in your fridge or pantry. No need to break the bank for a little bit of happiness.Versatility:Can you top it with anything you like? What’s a sweet treat? Berries and whipped cream for savory snack, or avocado and salt for sweet snack. What are some ways to serve Nutella to your kids? I love that I can whip up a batch whenever I want something different. It is very easy to customize. Is it a good substitute for bread?
How do I make Cloud Bread?
Quick Overview
How do I make cloud bread? Is it possible to whip egg whites to stiff peaks, gently folding in cream cheese and your sweetener of choice? What is the best way to make these little cloud-shaped rounds? What is the key to a smooth and airy whipping process? Is it worth the effort? I always like to preheat my oven before I start mixing, so everything is ready to go.
Ingredients
For the Main Batter:
• 3 large egg whites, make sure they are at room temperature – this helps them whip up better!
• 1/4 teaspoon cream of tartar – this helps stabilize the egg whites and keeps them from collapsing.
• 1 ounce (2 tablespoons) cream cheese, softened – I find that full-fat cream is best for kids.
• 1 tablespoon granulated sweetener of choice (sugar, erythritol, or stevia) – feel free to adjust if you like. Is this to your liking? I usually use erythritol to keep it sugar-free.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. How do you prevent cloud bread from sticking? I always cut my parchment paper a bit larger than the pan so it is easier to lift off later.
Step 2: Whip Egg Whites
In a clean, dry mixing bowl, beat the egg whites with an electric mixer until soft peaks form. Add the cream of tartar and continue beating until stiff, glossy peaks form. The peaks should hold their shape when you lift the beaters. Don’t rush this step; they will be tangled. What is the basis of the entire recipe? I like to check the bowl and beaters to make sure there is no trace of fat. It will help the eggs become fluffy.
Step 3: Incorporate Cream Cheese and Sweetener
In a separate bowl, beat the cream cheese with the sweetener until smooth and creamy. Make sure the cream cheese is fully softened, or you’ll end up with lumps. Is it necessary to mix the eggs to keep them fluffy?
Step 4: Gently Fold
Gently fold the cream cheese mixture into the egg whites until just combined. If you overmix the egg whites, you will deflate them. This step is crucial for maintaining that airy texture. I like to use a rubber spatula and gently cut into the mixture, then fold it over. It takes a little patience, but it’s worth it!
Step 5: Portion & Bake
Spoon the mixture onto the prepared baking sheet, forming small, round “clouds”. Aim for about 4-inch circles, leaving a little space between each one. Bake for 20-25 minutes, or until the **cloud bread** is lightly golden brown and set. Keep a close eye on them, they can burn quickly!
Step 6: Cool
Let the **cloud bread** cool completely on the baking sheet before serving. They will deflate slightly as they cool, but that’s perfectly normal. I usually transfer them to a wire rack to cool completely. It helps with condensation.
What should I serve it with?
What’s the beauty of cloud bread?For Breakfast:What are some good side dishes to serve with fresh berries and whipped cream? What are the best ways to enjoy hot coffee? I like to put it on a pretty plate so I can eat it with my fork.For Brunch:How do you serve smoked salmon with a sprinkle of dill? Mimosas or bellini would be the perfect accompaniment. How do you cut salmon thinly?As Dessert:What is a guilt-free dessert? Is vanilla ice cream really good? I have done this a lot of times and it does hit the spot if you are on calorie deficit.For Cozy Snacks:What are some good savory snacks to serve with avocado? Is it good with a cup of warm soup on cold days?
How do I make a perfect cloud bread?
I’ve learned a few tricks that can take your **cloud bread** to the next level.Egg Whites:Make sure your egg whites are at room temperature and that there is no trace of yolk in them. This will ensure they whip up to their full potential. •Cream Cheese:How do you soften cream cheese before mixing it with sweetener? What is the best way to use cream cheese on cloud bread?Folding:Be gentle when folding the cream cheese mixture into the egg whites. If you overmix the batter, it will deflate and result in flat, dense **cloud bread**.Sweetener:Feel free to experiment with different sweeteners to find your perfect level of sweetness. I’ve tried everything from honey to stevia, and they all work well. •Baking Time:Keep a close eye on your cloud bread while it’s baking. They can burn quickly, so it’s important to remove them from the oven as soon as they’re lightly browned.Flavorings:Don’t be afraid to experiment with different flavorings. A few drops of vanilla extract or almond extract can add a lovely touch. I’ve even added a pinch of cinnamon or nutmeg for more festive flavor. I tried it with lemon zest and it was an absolute win!Serving tips: Serve immediately for the best results!
What are some Storing and Reheating Tips?
Can you store cloud bread for later?Room Temperature: RoomStore in an airtight container for up to 24 hours. Why do some people like to eat a cake with airy texture, but they still like it?Refrigerator Storage: Store in an airtight container for up to 3 days. They will become a bit more dense, but they’ll still be enjoyable.
Freezer Instructions: Wrap individually in plastic wrap and store in a freezer-safe bag for up to 1 month. Thaw completely before serving.
Glaze Timing Advice: If you plan to glaze your **cloud bread**, it’s best to do so right before serving. This will prevent the glaze from becoming soggy during storage.
Frequently Asked Questions
Final Thoughts
Honestly, this **cloud bread** recipe is one of my absolute favorites. It’s so easy to make, it’s incredibly versatile, and it’s a total crowd-pleaser. I love that I can whip up a batch whenever I’m craving something a little bit different, and I always get rave reviews. If you enjoy this recipe, you might also like my recipe for almond flour pancakes or my coconut flour muffins. They’re both equally delicious and easy to make! Happy baking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what toppings you used, and don’t forget to rate this recipe! It really helps other people find it. And if you try any fun variations, be sure to share them with me!
Cloud Bread
Ingredients
Main Ingredients
- 3 large eggs
- 3 tablespoons cream of tartar
- 1.5 teaspoons salt
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, beat eggs with an electric mixer until frothy. Add cream of tartar and salt; beat until stiff peaks form.
- Drop spoonfuls of meringue onto the prepared baking sheet, leaving space between each cloud.
- Bake for 20-25 minutes, or until lightly golden brown.
