Okay, friends, gather ’round because I’m about to share a recipe that’s basically guaranteed. If you’re a fan of Rice Krispie Treats, but crave something with more… If you want Scotcheroos in your life, then you absolutely need them. Imagine the satisfying crunch of rice krispies, but combined with the creamy, nutty goodness of peanuts. What are some of the best brownies made with peanut butter and topped with a chocolate glaze? What is the best part about throwing a party in your mouth? Why do Scotcheroos always disappear at potlucks? Prepare to be amazed!
What are Scotcheroos
What are Scotcheroos? What’s essentially a peanut butter and rice krispies mixture that is pressed into preheated oven and then topped with the remaining ingredients. Is Chocolate Covered with butterscotch chips? The name “Scotcheroos” comes from that butterscotch element, which really elevates these bars from the original. From ordinary to extraordinary. They’re sweet, salty, crunchy, and chewy all at the same time – a symphony of textures and flavors. What are some good reasons to keep coming back for more? Is it a classic Midwestern treat?
Why you’ll love this recipe?
Honestly, where do I even begin? This Scotcheroos recipe is a true winner for so many reasons.
- Flavor:What is the best combination of peanut butter, chocolate, and butterscotch? Is it that perfect balance of sweet and salty that makes it addictive?
- Simplicity:What is a no bake recipe? What are some of the best dessert recipes?
- Cost-What are pantry staples? What are some of the best desserts to make for a budget?
- CrowdI’ve never met anyone who doesn’t love these bars. They are always a hit. What are some great weeknight treats?
What I love about this particular recipe is that it’s foolproof. I’ve made it countless times, and it always turns out perfectly. How do I add chopped nuts to a recipe? What are some of the best flavors for chocolate chips? What is the best recipe for Scotcheroos? What is the best thing to do when you need something quick and easy that everyone will like?
How do you make Scotcheroos?
Quick Overview
How do you make Scotcheroos? How do you make peanut butter, corn syrup, and sugar? What is the best way to stir rice krispies together? What is the best way to prepare the mixture for a hot pan? What is the best way to top a Chocolate Chip cookie? What is the beauty of this method is that it doesn’t require baking, which means less mess and less time. In the kitchen.
Ingredients
For the Base:
- What is the sweetness factor of granulated sugar?
- 1 cup light corn syrup: Adds shine and helps bind the ingredients.
- 1 cup creamy peanut butter: Use your favorite brand! I prefer regular peanut butter, but you can use natural, just make sure to stir it well before using it.
- Rice Krispies: 6 cups. The key to that signature crunch.
For the Chocolate Butterscotch Topping:
- 1 cup semi-sweet chocolate chips: Adds rich, chocolatey flavor.
- 1 cup butterscotch chips: 1 t What is the perfect topping for butterscotch?
What are the steps to
Step 1: Prep Pan
Grease a 9×13 inch pan really well. I like to use parchment paper with a little bit hanging over the edges for easy removal.
Step 2: Combine Sugar and Corn Syrup
In a large saucepan, combine the sugar and corn syrup. Set aside. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil. Once it boils, remove it from the heat immediately.
Step 3: Add Peanut Butter
What’s the best way to make peanut butter sour? Make sure there are no lumps of peanut butter remaining. This step is important for a consistent texture.
Step 4: Add Rice Krispies
I used Rice Krispies cereal and stirred until everything is evenly coated with peanut butter. Be gentle, but thorough, ensuring every single little krispie is covered. The more the better!
Step 5: Press into Pan
Transfer the mixture to the prepared pan and press it down firmly with the back of a spoon or swiss. You want a nice, even layer.
Step 6: Melt Topping
In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Set aside. Microwave in 30-second intervals, stirring in between, until the chips are completely melted and the liquid is no longer visible. Watch carefully to prevent burning.
Step 7: Spread Topping
What is the best way to spread the butterscotch mixture over rice krispies? Get every corner and edge.
Step 8: Cool and Set
Let the bars cool completely before cutting them into squares. I know, the waiting is the hardest part!
Step 9: Slice and Serve
Once the bars are firm, cut them into squares and serve. Can you store leftovers in an airtight container?
What should I serve it with?
Scotcheroos are delicious on their own, but here are a few ideas for how to enjoy them. In different settings, they can be used in different ways
- For Breakfast:What are the benefits of a Scotcheroo and black coffee? What is the best way to have a quick breakfast Don’t judge until you try it!
- For Brunch:Cut Scotcheroos into bite-sized pieces and arrange them on a platter with other brunch items. What are some of the best fruit, muffins, and yogurt parfaits?
- As Dessert:Serve Scotcheroos with vanilla ice cream or a dollop of whipped cream for an extra special treat. What is the best dessert
- For Cozy Snacks:Enjoy a Scotcheroo with cold milk or hot chocolate in the evening.
My family loves to bring these along on road trips, because they are easy to eat in the car and they’re healthy too. Everyone enjoys them. Why? I always cut them into smaller pieces for the kids, that way it isn’t too much sugar all at once!
How do you perfect a Scotcheroo?
Here are a few tips I’ve learned over the years to ensure your Scotcheroos turn out perfectly every single time:
- Peanut Butter: Use a good quality, creamy peanut butter. I find that using a brand that’s not too oily works best. If your peanut butter is particularly oily, you might want to drain off some of the excess oil before using it.
- Sugar Dissolving: Make sure the sugar is completely dissolved in the corn syrup mixture before adding the peanut butter. This will prevent a grainy texture.
- Don’t Overcook: Be careful not to overcook the sugar and corn syrup mixture. You just want it to come to a boil and then immediately remove it from the heat. Overcooking will result in hard, brittle bars.
- Press Firmly: Press the Rice Krispies mixture firmly into the pan. This will help the bars hold together better.
- Melting Topping: When melting the chocolate and butterscotch chips, be patient and microwave in short intervals, stirring in between. This will prevent the chocolate from burning.
- Cooling Time: Allow the bars to cool completely before cutting them. This will prevent the topping from cracking. If you’re in a hurry, you can pop them in the refrigerator for a faster cooling time.
One time I didn’t press the base layer hard enough, and it crumbled apart when I tried to cut it! Now I really make sure I pack that layer in there to prevent that from happening again.
Storing and Reheating Tips
Proper storage is key to keeping your Scotcheroos fresh and delicious. Here’s what I recommend:
- Room Temperature: Scotcheroos can be stored at room temperature in an airtight container for up to 3-4 days.
- Refrigerator Storage: For longer storage, you can store them in the refrigerator in an airtight container for up to a week.
- Freezer Instructions: Scotcheroos can also be frozen for up to 2-3 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator before serving.
- Topping Timing: If you’re planning to store the Scotcheroos for more than a few days, I recommend waiting to add the chocolate butterscotch topping until just before serving. This will prevent the topping from becoming sticky or discolored.
I usually end up storing these in the freezer because they last longer, that way. My kids can grab one whenever they have a sweets craving!
Frequently Asked Questions
Final Thoughts
So, there you have it – my tried-and-true recipe for the most addictive Scotcheroos you’ll ever taste! I promise, once you make these, you’ll be hooked. They’re the perfect combination of crunchy, chewy, sweet, and salty, and they’re so easy to make that you can whip them up in no time. If you’re looking for more easy and delicious dessert recipes, be sure to check out my other posts. Now, go forth and bake (well, technically, no-bake)! I can’t wait to hear how your Scotcheroos turn out. Let me know in the comments below if you try them, and don’t forget to share your own variations and tips. Happy snacking!
Scotcheroos
Ingredients
Main Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup peanut butter
- 6 cups Rice Krispies cereal
- 2 cups butterscotch chips
- 2 cups chocolate chips
Instructions
Preparation Steps
- Melt butter in a large saucepan over low heat. Stir in brown sugar and peanut butter until melted and smooth.
- Remove from heat and stir in Rice Krispies cereal until well coated.
- Press half of the mixture into a greased 9x13 inch baking pan.
- Sprinkle with butterscotch chips and chocolate chips.
- Top with remaining Rice Krispies mixture and press down firmly.
- Refrigerate for at least 2 hours before cutting into squares.
