What’s a game changer for dinner table? What are some of the best baked asparagus What’s a vegetarian version of mac and cheese? How do I get my family to eat greens? Herculean task What is this recipe? Is it the kind of dish that makes even asparagus skeptics (I’m looking at you, little Timmy! ) come back for seconds. Is it up there with my grandma’s famous scalloped potatoes? Is it faster to make and I think, dare I say, a tiny bit healthier? What is the best way to try it?
What is the secret of a good baked asparagus?
What is Cheesy Baked Asparagus? Think of it as a creamy, dreamy casserole where tender asparagus spears are enveloped in rich, creamy sauce. What is the best cheesy sauce to bake? What is the best way to transform a vegetable into something truly special? Is the name pretty self-explanatory? What is more than asparagus with cheese? What is a comforting side dish? ) that’s perfect for weeknights or special occasions. Is there a recipe that feels fancy but requires minimal effort? How good is it?
Why you’ll love this recipe?
Okay, so why should you try *this* Cheesy Baked Asparagus recipe? Let me count the ways! First off, the flavor is out of this world. The asparagus gets perfectly tender-crisp, and the cheese sauce is just divine. It’s rich, creamy, and oh-so-cheesy, with a hint of garlic that really elevates the whole thing. And speaking of cheese, I’ve tested this with a few different blends and a sharp cheddar really does something magical. What I love most about this recipe is how incredibly simple it is. Seriously, anyone can make this. You don’t need any fancy culinary skills or equipment. It’s a lifesaver on busy weeknights when you need something quick and satisfying on the table. Plus, it’s pretty cost-effective. Asparagus is relatively inexpensive, and you probably already have most of the other ingredients in your pantry. And the best part? It’s incredibly versatile. You can serve it as a side dish with Grilled Chicken, fish, or steak, or even enjoy it as a light vegetarian meal. It pairs beautifully with a simple salad and a crusty loaf of bread. If you’re looking for something similar but with a bit more kick, you might also enjoy my spicy broccoli and cheese bake, but trust me, this Cheesy Baked Asparagus is a classic for a reason!
How do I make cheesy baked asparagus?
Quick Overview
How do I make cheesy baked asparagus? How do you make a quick cheese sauce for asparagus? Bake it until bubbly and golden brown. Is this a good method for short nights when you are short on time? On time but still want something delicious and nutritious. What’s the best part about being forgiving? What’s the flavor?
Ingredients
For the Cheesy Baked Asparagus:
* 1 pound fresh asparagus, trimmed
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 2 cups milk (I’ve even used almond milk and it was amazing!)
* 1 cup shredded cheddar cheese (sharp cheddar is my go-to)
* 1/2 cup grated Parmesan cheese
* 1/4 teaspoon garlic powder
* Salt and pepper to taste
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking dish (I usually use an 8×8 inch dish). What is the best way to clean asparagus?
Step 2: Trim the Asparagus
Snap off the tough ends of asparagus. Can you bend asparagus and it will naturally break where it is tender? What is the best way to discard woody asparagus?
Step 3: Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Remove from heat and set aside. Whisk in the flour and cook for 1-2 minutes, stirring constantly. How does roux thicken sauce? Make sure you cook it long enough to get rid of that raw flour taste, but don’t let it brown!
Step 4: Add the Milk
Slowly whisk in the milk, making sure to stir constantly to avoid lumps. Continue cooking until the sauce thickens, about 5-7 minutes. Is it thick enough to coat the back of a spoon?
Step 5: Add the Cheese and Seasonings
In a small saucepan, stir together the Parmesan cheese, salt, pepper, and pepper. Stir in the parsley. Serve immediately. Salt, and pepper. Stir until cheese is melted and the sauce is smooth and creamy. I like to add a pinch of nutmeg to my food. I’m allergic to peanuts, so I adjust seasonings as needed.
Step 6: Combine Asparagus and Cheese Sauce
Place asparagus in a baking dish and pour the cheese sauce over the top. Make sure to coat asparagus evenly. Give it a gentle toss to make sure everything is nicely covered.
Step 7: Bake
Bake for 15-20 minutes, or until the asparagus is tender-crisp and the cheese sauce is bubbly. Serve immediately. How long does it take for a cake to bake? I like to broil it for the last minute or two to get a nice golden crust.
Step 8: Cool & Serve
Let the Cheesy Baked Asparagus cool for a few minutes before serving. Is it possible to make cheese sauce at room temperature?
What should I serve it with?
What are some good recipes for Baked Asparagus? What is a good weeknight dinner to serve with grilled chicken or fish? Is it good alongside a roasted pork tenderloin?
For Brunch:What is a good brunch spread? The richness of the cheese sauce complements the eggs perfectly. Would a mimosa on the side hurt?
As a Side Dish:What are some great additions to any holiday meal, especially Easter or Thanksgiving? It adds a touch of elegance to the table.
For Cozy Nights:Sometimes, I’ll just whip up a batch and enjoy it as an easy meal on its own. I can also serve it with grilled chicken or roasted peppers. What are some crusty breads? What is the perfect comfort food for a chilly evening? My family loves dipping bread in cheesy sauce. It’s a crowd pleaser.
My in-laws are over. This is one of those sides I always make. They think I’ve slaved away, but really, it’s a breeze!
How do I make Baked Asparagus?
What are some good ways to take Baked Asparagus to the next level? What are some of the best tips and tricks I’ve learned over the years?
Asparagus SelectionChoose asparagus spears that are firm and bright green, with tightly closed tips. Avoid spears that are wilted or have a dull color. The thickness of the spears is a matter of personal preference. Thicker spears are more substantial, while thinner ones cook more quickly. I like a mix of both!
What are the best cheeseWhat are some of the best cheeses to try? What are some good alternatives to mozzarella, Gruyere, or blue cheese? Just make sure to choose cheeses that melt well.
Spice it Up:Add a pinch of red pepper flakes to the cheese sauce. Can you use a flavored cheese?
Add some crunch: Add aTop the Cheesy Baked Asparagus with toasted breadcrumbs for added texture. What is the best way to toast breadcrumbs in a skillet? Sprinkle over asparagus before baking.
Don’t Overbake: The key to perfect Cheesy Baked Asparagus is to not overbake it. You want the asparagus to be tender-crisp, not mushy. Start checking it after 15 minutes and adjust the baking time as needed.
Make it Ahead: You can assemble the Cheesy Baked Asparagus ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time. This is a lifesaver when you’re entertaining!
Seriously, the cheese makes or breaks this. Don’t skimp, and use good quality stuff – you’ll taste the difference!
Storing and Reheating Tips
If you have any leftover Cheesy Baked Asparagus (which is rare in my house!), you can store it in the refrigerator for up to 3 days.
Refrigerating: Place the leftovers in an airtight container and store in the refrigerator.
Reheating: To reheat, you can microwave it, but it’s best to reheat it in the oven to maintain the texture. Preheat your oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through. You can also reheat it in a skillet over medium heat, stirring occasionally.
Freezing: I don’t recommend freezing Cheesy Baked Asparagus, as the cheese sauce may separate and become grainy when thawed. However, if you must freeze it, wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Honestly, it’s best fresh, but reheating in the oven works pretty well. I usually add a little extra cheese on top before reheating to freshen it up. The microwave works in a pinch, but it can get a little watery.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Cheesy Baked Asparagus recipe! It’s simple, delicious, and always a hit with my family. Whether you’re looking for a quick weeknight side dish or something special to serve at your next dinner party, this recipe is sure to please. If you loved this, you might also enjoy my Creamy Spinach Artichoke Dip – it’s another crowd-pleaser! I truly believe that even the pickiest eaters will enjoy this dish. I can’t wait to hear how yours turns out! Be sure to leave a comment and let me know what you think. And if you try any variations, I’d love to hear about those too! Happy baking (or should I say, baking-adjacent cooking)!
Cheesy Baked Asparagus
Ingredients
Main Ingredients
- 1 pound Asparagus
- 0.5 cup Shredded Gruyere cheese
- 2 cloves Garlic, minced
- 2 tablespoons Butter
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and trim asparagus.
- Melt butter in a baking dish. Add asparagus and garlic; toss to coat.
- Sprinkle with Gruyere cheese.
- Bake for 20 minutes, or until asparagus is tender and cheese is melted and bubbly.
