Okay, friends, let’s talk about something seriously delicious and unbelievably easy. Grilled Shrimp Tips. I’m talking succulent shrimp, kissed by the grill, with a flavor that’s sweet, and spicy. Is it addictive? If you love shrimp scampi but are looking for something with a little more zing and *way*. I have less time in the kitchen. This is it. What are some of the best flavors that pop, a method that’s practically foolproof, and an ingredient that’s sure to make you happy? To disappear faster than you can say “seconds!” My family goes absolutely wild for this, and I have a feeling yours will too. What is the best alternative to a shrimp boil?
What are some good tips for grilling shrimp?
Grilled Shrimp Tips are essentially bite-sized pieces of shrimp that are marinated, skewered (or grilled) or fried. They are served warm or cold. What are the best little bursts of flavor on a stick? The “tips” part refers to how quickly they cook, making them perfect for those busy weeknights when you can’t wait to cook them. What is the best way to get dinner on the table in a flash? What is essentially grilled shrimp, but cut into smaller pieces for maximum marinade coverage? What are some ways to get that smoky, grilled flavor in a fraction of the time it takes to grill whole chicken? Plus, they’re incredibly versatile. Can you serve them over rice, pasta, in tacos, or even just eat them straight off the grill? What do I usually do?
What’s your favorite recipe for a chicken burger?
Oh, where do I even begin? There are so many reasons to fall head-over-heels for these Grilled Shrimp Tips.
* **Flavor Bomb:** Seriously, the combination of sweet and spicy is out of this world. The marinade is a blend of honey, soy sauce, garlic, ginger, and a touch of chili flakes, creating a symphony of flavors that dance on your tongue. It’s that perfect balance that keeps you coming back for more.
* **Crazy Easy:** This recipe is so easy, it’s almost embarrassing. Seriously, the hardest part is waiting for the shrimp to marinate (and even that’s not *that* hard). It’s one of those recipes that you can whip up without even thinking – perfect for those days when you’re running on fumes.
* **Budget-Friendly:** Shrimp can be a bit pricey, but because we’re using smaller pieces, it’s actually quite affordable. Plus, you probably already have most of the other ingredients in your pantry.
* **Super Versatile:** As I mentioned before, these Grilled Shrimp Tips are incredibly versatile. You can serve them a million different ways. I’ve even thrown them on top of a salad for a quick and healthy lunch.
What I love most about this recipe is that it’s a guaranteed crowd-pleaser. I’ve brought it to potlucks, served it at barbecues, and even made it for a fancy-ish dinner party, and it’s always a hit. If you like Shrimp Tacos, then these grilled shrimp tips will absolutely become a family favorite, I promise!
How do I make Grilled Shrimp?
Quick Overview
How do I make Grilled Shrimp Tips? What is a good marinade to make? Honey, soy sauce, garlic, ginger, chili flakes, and pepper. How much sesame oil is needed If you’re going to eat shrimp, you can cut it into bite-sized pieces and let it soak up all that delicious flavor. For at least 30 minutes (or up to a few hours). What’s the best way to grill a chicken? When they’re pink and cooked through, fry them until golden brown. Is it so simple yet the results are phenomenal?
Ingredients
What are some good tips for grilling shrimp?
• 1 pound large shrimp, peeled and deveined. I always buy shrimp that’s already peeled and deveined to save time, but if you’re feeling like it, just buy it. If you are ambitious, go for it!
• 1 tablespoon olive oil (or any neutral oil)
For the Sweet & Spicy Marinade:
• 1/4 cup honey. Local honey adds a really unique flavor, if you have it!
• 1/4 cup soy sauce. I prefer low-sodium guacamole to control the saltiness.
• 2 cloves garlic, minced. Freshly sliced garlic is key here – don’t use the jarred stuff!
• 1 tablespoon grated fresh ginger. Ginger adds a wonderful warmth and depth of flavor.
• 1/2 teaspoon red pepper flakes (or more, to taste). If you are sensitive to spices, start with 1/4 teaspoon.
• 1 tablespoon sesame oil. Adds a nutty aroma and flavor that’s just divine.
• 1 tablespoon lemon juice. Fresh lime juice brightens up the marinade and adds a touch of acidity.
• 1/4 teaspoon black pepper.
What are the steps to
Step 1: Prepare the Shrimp
If your shrimp isn’t already peeled and deveined, do that now. What are some tips for grilling shrimp? How do you cut shrimp into 1-inch pieces?
Step 2: Make the Marinade
In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, red pepper and salt. Set aside. What are the ingredients for this recipe? Salt, pepper, sesame oil, lime juice, and black pepper Make sure everything is well combined.
Step 3: Marinate the Shrimp
Add the shrimp pieces to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. The longer it marinates, the more flavorful it will be, but don’t go too long, or the shrimp can get stale. Can you become a little mushy?
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from sticking.
Step 5: Skewer the Shrimp (Optional)
Thread shrimp pieces onto skewers. If you’re not using skewers, you can grill them directly on the grill grates, just be sure to watch the video! How do I keep them from falling through?
Step 6: Grill the Shrimp
Lightly oil the grill grates to prevent sticking. Place the shrimp skewers (or individual shrimp pieces) on the grill and cook for 2-3 minutes per side. If you’re serving a side of shrimp, cook until the shrimp is pink and cooked through. Be careful not to overcook shrimp, as it can become rubbery.
Step 7: Serve and Enjoy!
Remove the shrimp tips from the grill and serve immediately. Garnish with sesame seeds, chopped green onions, or lime juice, if desired.
What should I serve it with?
What are some of the best Grilled Shrimp Tips? What are some of my favorite ways to serve them?What are some quick dinner ideas for a weeknight?Serve over rice or quinoa with a side of steamed broccoli or salad. What is my go-to when I need something fast and healthy?For a Fun Fiesta:Add them to tacos or burritos with your favorite toppings. What are some good side dishes to serve with shredded cabbage, pico de gallo, avocado and chipotle mayo?For a Fancy Appetizer:Arrange them on a platter with dipping sauce, like sriracha mayo or Sweet Chili sauce.What are some ideas for a summer barbecue?Serve them with grilled corn on the cob, potato salad, and all your other barbecue favorites. Is there an infinite number of possibilities? I’ve even been known to eat them straight off the grill with a cold drink in hand! My kids like to have them as a quick snack.
What are some tips for perfecting grilled shrimp?
How do I take my Grilled Shrimp Tips to the next level?Don’t overmarCan you marinate shrimp for too long? How does lime juice make shrimp mushy? Two hours is the maximum I recommend.Pat the Shrimp Dry: What is the best way Before adding the shrimp to the marinade, pat them dry with paper towels. This will help the marinade adhere better and prevent the shrimp from steaming on the grill.
Don’t Overcrowd the Grill: When grilling the shrimp, make sure not to overcrowd the grill grates. This will lower the temperature of the grill and cause the shrimp to steam instead of sear. Work in batches if necessary.
Watch the Temperature: Keep the temperature on medium-high heat. If the heat is too low, the shrimp will take longer to cook and may become rubbery. If the heat is too high, the shrimp will burn on the outside before it’s cooked through on the inside.
Don’t Overcook: Shrimp cooks very quickly, so be sure to keep a close eye on it. Overcooked shrimp is rubbery and not very appetizing. It’s done when it turns pink and opaque.
Experiment with Flavors: Feel free to adjust the marinade to your liking. Add more red pepper flakes for extra spice, or a little brown sugar for extra sweetness. You can also try adding different herbs and spices, like cilantro, cumin, or smoked paprika. I like to add a bit of orange zest too, really brings out the zestiness!
Storing and Reheating Tips
If you happen to have any leftover Grilled Shrimp Tips (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Store the cooked shrimp in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: For longer storage, you can freeze the cooked shrimp for up to 2 months. Wrap the shrimp tightly in plastic wrap or aluminum foil, then place it in a freezer bag.
Reheating Tips: To reheat the shrimp, you can microwave it for a minute or two, or sauté it in a pan with a little olive oil until heated through. Be careful not to overcook it when reheating, as it can become rubbery. I prefer to saute it in a pan to keep the shrimp juicy!
Glaze Timing Advice: I don’t recommend freezing these with the glaze, it tastes better when you put the glaze on after it’s heated back up.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Grilled Shrimp Tips. It’s quick, easy, flavorful, and always a hit. Whether you’re looking for a simple weeknight dinner, a crowd-pleasing appetizer, or a fun addition to your summer barbecue, this recipe is sure to become a new favorite. And if you like shrimp as much as my family does you will enjoy recipes like Shrimp Ceviche! I truly hope you give it a try and let me know what you think! Don’t forget to rate the recipe and leave a comment below with your own variations and serving suggestions. Happy grilling!
Grilled Shrimp Tips
Ingredients
Main Ingredients
- 1 lb Shrimp
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
- Serve immediately.
