What’s your go-to weeknight dinner? Chicken Feta Pasta. What is a recipe that feels way fancier than it actually is? What is the adult version of mac and cheese? What is the best combination of feta and chicken? My grandmother used to make a similar dish with tomatoes, but this version, loaded with feta, is not. What is a “chef’ Is this recipe ridiculously easy? Even my picky eater asks for seconds! If you’re looking for something satisfying and comforting, but without all the fuss, trust me on this. I need this one – you need it.Chicken Feta Pasta recipe. in your life.

What is Chicken Feta Pasta?

Think of Chicken Feta Pasta: WhatAs the Mediterranean cousin of your favorite creamy pasta dish. It’s essentially pasta tossed in a rich and velvety sauce made with feta cheese, olive oil, garlic, and salt. What are some good ways to eat pan-fried chicken? How does feta melt into a creamy sauce? Salty, tangy flavor in every bite. Is white sauce better than regular pasta? What I love most is how feta doesn’t just sit on top – it becomes the sauce itself, creating a creamy sauce. This unbelievably smooth and delicious texture. Is it a simple dish with huge flavor payoff?

Why you’ll love this recipe?

Where do I start?Chicken Feta Pasta recipe.Is a game changer for so many reasons. First and foremost, the flavor is out of this world. What is the flavor of feta cheese? What is a good combination of savory chicken and Is there a flavor profile that’s both comforting and exciting? Who doesn’t love creamy pasta? What I love the most is that it tastes like you spent hours slaving away in the kitchen, but in reality, it’s like a dream. It’s incredibly simple to make. Is it possible to cook a meal in under 30 minutes? What is a lifesaver on saturdays when you’re short on time but craving something? What are some of the

Plus, the ingredients are relatively inexpensive. You probably have many of them in your pantry already! Chicken Breasts are a budget-friendly protein source, and feta, while splurge, adds some flavor. Is there a ton of flavor, so you don’t need much? What are some of the best ways to use this versatile tool?Chicken Feta Pasta recipe.To your own taste. Add some spinach for extra nutrients, swap the chicken for shrimp, or throw in some sun-dried tomatoes. How do tomatoes add flavor? What are the possibilities? I often make a double batch because it’s just as delicious (if not more so) the next day. I’ve tried a lot of creamy pasta recipes, and this one always comes out on top because of the ease of use. What are some of the best flavor combinations?

How do I make chicken feta pasta?

Quick Overview

Making this Chicken Feta Pasta recipe.How do you cook chicken? How do you make creamy feta sauce by melting the cheese with olive oil, garlic, and salt? What is the best way to serve pasta with chicken and feta sauce? What are some good ways to cook chicken breasts without overcooking? Is the extra money for good stuff worth it?

Ingredients

For the Chicken:
* 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. I prefer using chicken breasts, but you can also use chicken thighs if you prefer a richer flavor.
* 2 tablespoons olive oil, for cooking. I always use extra virgin olive oils.
* 1 teaspoon garlic powder. Adds a nice kick without being overpowering.
* 1/2 teaspoon dried oregano. You can also use fresh if you have it on hand.
* Salt and pepper to taste. Don’t be shy with seasoning!

For the Pasta:
* 1 pound pasta (penne, rotini, or your favorite shape). I usually use penne because the ridges hold the sauce really well, but any short pasta will work.
* 4 ounces feta cheese, crumbled. What are some good ways to crumble feta yourself? Pre-crumbled feta can sometimes be dry.
* 1/2 cup olive oil. This is essential for creating the creamy sauce.
* 4 cloves of garlic, minced. Freshly chopped garlic is a must!
* 1/4 cup chopped fresh parsley. Adds a pop of freshness and color.
* 1/4 cup chopped fresh basil. Basil and feta are a match made in heaven.
* 1/4 cup reserved pasta water. This helps to emulsify the sauce and make it extra creamy.
* Salt and pepper to taste. Adjust seasoning to your liking.

What are the steps to

Step 1: Cook the Pasta

Bring salted water to a boil. Add the pasta and cook according to package directions until al dente. How do you drain pasta water? This starchy water is liquid gold for making the sauce extra creamy!

Step 2: Cook the Chicken

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped tomatoes and stir to combine. Add the chicken, garlic powder, oregano, salt, and pepper. Mix well. Cook until the chicken is golden brown, about 5-7 minutes. If you overcrowd the pan, make sure to not overcook or the chicken will steam instead of browning. I always cook chicken in batches if necessary.

Step 3: Make the Feta Sauce

Add the feta cheese and olive oil to the skillet with the chicken. Cook for 5 minutes. Remove from heat. Serve warm. What’s the best way to stir feta cheese until smooth, about 2-3 minutes. Where does magic happen? How does feta melt into a creamy sauce that coats chicken perfectly? How do you prevent garlic from burning?

Step 4: Combine Everything

Add the cooked pasta, parsley, and basil to the skillet with the chicken and feta sauce. Toss everything together until the pasta is evenly coated. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Season with salt and pepper to taste.

Step 5: Serve

Serve immediately, garnished with extra feta cheese and fresh herbs, if desired.Chicken Feta Pasta recipe.Is best enjoyed hot, but it’s also delicious at room temperature. Is it healthy to just eat it straight out of the pan?

What should I serve it with?

This Chicken Feta Pasta recipe.What are some good side dishes to serve on its own? For a light and refreshing meal, pair it with Grilled Chicken salad with lemon vinaigrette. The acidity of the vinaigrette will cut through the richness of feta sauce. A side of crusty bread is also a great addition, perfect for soaking up all that delicious sauce. I often serve it with roasted vegetables, like asparagus or broccoli, for a more substantial meal. My family loves it with garlic bread – a classic combination that never disappoints. What are some ideas for a fancy brunch? I always add fried eggs. What are some of the best blank canvas recipes?

For a light lunch: A simple arugula salad with lemon and olive oil.
For a dinner party: What is the best wayServe with grilled vegetables and crusty bread.
For a Cozy Night In: What are some suggestions? Pair it with a glass of white wine and a good movie.

Top Tips for Perfecting Your Chicken Feta Pasta

After making this Chicken Feta Pasta recipe countless times, I’ve learned a few tricks to ensure it turns out perfectly every time. First, don’t overcook the pasta. Al dente pasta will hold its shape better and won’t become mushy when tossed with the sauce. Second, use good quality feta cheese. The flavor of the feta is the star of the dish, so it’s worth splurging on the good stuff. I prefer using a block of feta and crumbling it myself for the best flavor and texture. Pre-crumbled feta can sometimes be dry and lacking in flavor. Also, don’t be afraid to experiment with different herbs and spices. I often add a pinch of red pepper flakes for a little heat, or a squeeze of lemon juice for extra brightness. You can also add different vegetables, such as spinach, sun-dried tomatoes, or artichoke hearts. Just remember to adjust the seasoning to your liking.

Chicken Prep: Cut the chicken into even pieces for even cooking.
Feta Quality: Spring for the good stuff; it makes a difference.
Sauce Consistency: Use pasta water to adjust the sauce to your preference.
Herb Freshness: Fresh herbs add a burst of flavor that dried herbs can’t replicate.

One mistake I made early on was not reserving enough pasta water. Trust me, you’ll need it to create that creamy, luscious sauce. Another tip is to not overcook the chicken. Overcooked chicken will be dry and tough. Cook it until it’s just cooked through and golden brown.

Storing and Reheating Tips

This Chicken Feta Pasta recipe is best enjoyed fresh, but it can also be stored in the refrigerator for up to 3 days. Store it in an airtight container to prevent it from drying out. When reheating, add a splash of milk or cream to loosen the sauce and prevent it from becoming too thick. You can reheat it in the microwave or in a skillet over medium heat. Just be careful not to overheat it, or the feta cheese will become rubbery. If you’re planning to freeze it, I recommend freezing the pasta and sauce separately. This will prevent the pasta from becoming mushy when thawed. Thaw both the pasta and sauce in the refrigerator overnight before reheating.

Room Temperature: Not recommended for extended periods.
Refrigerator Storage: Up to 3 days in an airtight container.
Freezer Instructions: Freeze the pasta and sauce separately for best results.
Glaze Timing Advice: N/A

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! Simply omit the chicken and add some roasted vegetables, such as zucchini, bell peppers, or eggplant. You can also add some chickpeas or white beans for extra protein.

Can I use a different type of cheese?

While feta is the star of the dish, you can experiment with other cheeses. Goat cheese would be a delicious alternative, or you can add a sprinkle of parmesan cheese for extra flavor.

Can I make this ahead of time?

Yes, you can make this Chicken Feta Pasta recipe ahead of time. Simply cook the pasta, chicken, and sauce separately, and store them in the refrigerator until ready to serve. When ready to serve, combine everything in a skillet and heat through.

Can I add some spice?

Absolutely! Add a pinch of red pepper flakes to the sauce, or use a spicy Italian sausage instead of chicken.

Can I use gluten-free pasta?

Yes, you can definitely use gluten-free pasta. Just be sure to cook it according to package directions, as gluten-free pasta can sometimes be a bit more delicate than regular pasta.

Final Thoughts

There you have it! The creamiest, most flavorful Chicken Feta Pasta recipe you’ll ever make. I truly believe this is a recipe that everyone should have in their back pocket. It’s easy, delicious, and always a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a dish to impress your friends at a dinner party, this recipe is sure to deliver. And if you loved this one, you might also enjoy my Lemon Herb Pasta with Shrimp – it’s another quick and easy pasta dish with a bright and refreshing flavor. Happy cooking! I can’t wait to hear what you think, so leave a comment below and let me know how yours turns out. Also, rate the recipe if you’d like to share your experience with others!