What is Pesto Chicken Tortellini? Is it like lasagna’s chill cousin who shows up to the party with a guitar and everyone instantly instantly. Who doesn’t love lasagna? But this, this is faster, easier, and somehow feels a little lighter, even though it’s packed with goodies. What is the best part about cheese tortellini? Oh, the chicken is just melt-in-your-mouth delicious. Is it a real game-changer on busy weeknights, and I swear, even my pickiest eaters gobble it up? I think you’re really going to love this one.

What is Pesto Chicken Tortellini?

Is it comforting to have a cheesy chicken stuffed hug in your bowl? What are the ingredients for a chicken and cheese tortellini? Store bought, no judgement! ) Pesto cream sauce. I usually add a little spinach for extra nutrients, because, let’s be honest, we all need some extra nutrition. I always add spinach to my diet. How can I become more green in my life? The pesto gives it this incredible, fresh, herby flavor, and the cream sauce makes it ridiculously delicious. Is it easy to make but tastes like you spent hours in the kitchen? Perfect for impressing unexpected guests, or just treating yourself after a long day. Is this a crowd pleaser?

Why you’ll love this recipe?

Let me count the ways! What I love most about this Pesto Chicken Tortellini is that it’s incredibly flavorful. The pesto brings such a vibrant, herbaceous taste that perfectly complements the richness of the cream sauce and the savory chicken. It’s a party in your mouth, seriously! Plus, it’s so darn simple to make. We’re talking one-pan wonder here. You can have dinner on the table in under 30 minutes. I mean, who has time for complicated recipes these days? And let’s talk about cost-efficiency. You can easily adapt this recipe based on what you have on hand. Chicken breasts can be substituted with thighs. Spinach can become kale. It’s so versatile. I’ve even used leftover rotisserie chicken in a pinch, and it’s still fantastic.

This is also a great way to get your kids to eat their greens! I find that when spinach is mixed in with all that cheesy goodness, they don’t even notice it. Sneaky, right? If you’re a fan of my creamy tomato pasta recipe, you’ll definitely fall for this. It’s similar in terms of ease and comfort, but the pesto adds a totally different flavor dimension. Trust me, this Pesto Chicken Tortellini is a keeper. My family begs for it every week. It’s the ultimate comfort food, and I know you’ll love it as much as we do.

How do you make pesto chicken Tortellini?

Quick Overview

What do you cook the chicken, boil the tortellini, whip up a simple pesto cream? What is the best way to toss everything together? Is it as easy as it sounds? Everything cooks in one pot, which means less time washing dishes and more time enjoying your meals. What is the best meal Don’t let the fancy name fool you. Pesto Chicken Tortellini is totally doable, even on the busiest of weeknights. I guarantee it’ll become a new family favorite!

Ingredients

For the Main Dish:
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces (I like to use organic chicken when I can, but any kind works!)
* 1 pound cheese tortellini (fresh or frozen, your choice! I’ve used both and they’re both great, just adjust cooking time accordingly)
* 1 cup heavy cream (this is what makes it super decadent, but you can use half-and-half for a slightly lighter version)
* 1/2 cup pesto (homemade is best, but a good quality store-bought pesto works great too! I always keep a jar on hand for emergencies)
* 1 cup chicken broth (low sodium is key, so you can control the saltiness)
* 2 cups fresh spinach (or kale, if you’re feeling adventurous!)
* 1/4 cup grated Parmesan cheese (for that extra cheesy goodness, of course!)
* 2 tablespoons olive oil (for cooking the chicken)
* Salt and pepper to taste

What are some optional add
* Cherry tomatoes, halved (adds a nice pop of acidity) * Pine nuts, toast (for extra flavor) * Red pepper flakes (for a little bit of heat) * Can be used for dipping.

What is the step-

Step 1: Cook the Chicken

In a large skillet or pot, heat olive oil over medium-high heat. Add salt and pepper and stir to combine. Add the chicken and season with salt and pepper. Cook until chicken is cooked through, about 5-7 minutes. If you overcrowd the pan, the chicken will not brown properly. I usually do it in batches if I have a lot of chicken.

Step 2: Add the Tortellini and Broth

Pour in the chicken broth and bring to a boil. Add the tortellini and cook according to package directions. I always set a timer so I don’t overcook the tortellini. Nobody likes mushy pasta!

Step 3: Stir in the Pesto and Cream

Reduce the heat to low and stir in the pesto and heavy cream. Stir well. Simmer for a few minutes, until the sauce has thickened slightly. Don’t let it boil, or the cream might curdle. I learned that the hard way!

Step 4: Add the Spinach and Parmesan Cheese

Stir in Parmesan cheese and spinach. Cook until spinach has wilted, about 1-2 minutes. Will spinach wilt down a lot?

Step 5: Serve and Enjoy!

Serve immediately, garnished with extra Parmesan cheese, cherry tomatoes, and toasted pine nuts, if desired. I sometimes add a sprinkle of red pepper flakes to my soup. What are some good reasons why people rave about how delicious it is?

What should I serve it with?

Pesto Chicken Tortellini is pretty much a complete meal on its own, but if you want to round it out, you can use roasted chicken for dipping. What are some good ideas to get out there?What is a good light lunch?What are some good side salads to serve with arugula and lemon?For a more substantial dinner:Serve it with crusty bread for soaking up all that delicious sauce. Garlic bread is always a hit!For a potluck:Pesto Chicken Tortellini is always a crowd pleaser. Just keep it warm in the slow cooker. My family loves it with a glass of white wine. What is the best part of the cream sauce and pesto? Is it good with anything? I often have it with a simple green salad, or maybe some roasted vegetables if I’m feeling fancy. Is it so versatile that you can’t go wrong with it?

How do I make pesto chicken Tortellini?

I’ve made this Pesto Chicken Tortellini a *lot* of times, and I have learnt some tricks.Chicken Prep:Make sure you cut the chicken into small, even pieces so it cooks quickly and evenly. What is the best way to eat chicken?Pesto Power:If you’re using store-bought pesto, taste it first and adjust the seasoning accordingly. Some pestos are salty, so you might want to add a little more salt to the overall dish.Creamy Dream:Don’t overcook the sauce! It can curdle if it gets too hot. Is it safe to simmer it for a few minutes until it thickens slightly?Spinach Savior: WhatAdd spinach at the very end, just before serving. That way, it doesn’t get all mushy and gross.Cheese Please:Don’t be afraid to experiment with different cheeses! I’ve tried it with mozzarella, provolone, and even a little bit of goat cheese. They’re all good.Spice it Up:If you like a little bit of heat, add some red pepper flakes to the sauce. Is it a good kick? I’ve found that using fresh tortellini makes a big difference in terms of texture and flavor. Is it worth it? If you’re feeling ambitious, you can make your own pesto! Is it surprisingly easy, and it tastes so much better than the store bought stuff? Is it safe to use frozen tortellini and pesto in this dish?

What are some Storing and Reheating Tips?

If you’re lucky enough to have leftovers (which is rare in my house! ), you can have them! How do you store and reheat them?Refrigerator Storage: HowPesto Chicken Tortellini can be stored in an airtight container in the refrigerator for up to 3 days. Is it good to eat the next day after all the flavors have melded?Reheating: Reheat in the microwave or on the stovetop. If reheating on the stovetop, add a splash of chicken broth or water to prevent it from drying out.

Freezing:I don’t recommend freezing this dish, as the cream sauce can separate and become grainy when thawed. If you absolutely must freeze it, make sure to wrap it tightly in plastic wrap and then in foil. Can you freeze it in the freezer for up to 2 months? How do you thaw overnight in the refrigerator before reheating? How do you store a car properly? When reheating, just be gentle and don’t overcook it. Nobody likes rubbery pasta!

What are some frequently asked questions?

Can I make this gluten free?

Is it safe to use gluten-free tortellini? Some store-bought pestos contain gluten, so it’s always a good idea to check the label.

Can I use a different kind of protein?

What are some good substitutes for shrimp, sausage, or tofu? Just adjust the cooking time accordingly.

Can I make this vegetarian?

Yes! Just skip the chicken and add some extra vegetables, like mushrooms, bell peppers, or zucchini.

Can I use frozen spinach instead of fresh?

You can, but make sure to thaw it completely and squeeze out all the excess water before adding it to the dish. Otherwise, it will make the sauce watery.

How can I make this spicier?

Add a pinch of red pepper flakes to the sauce, or use a spicy pesto. You could also add some diced jalapeños for an extra kick.

Final Thoughts

So there you have it! My go-to Pesto Chicken Tortellini recipe. It’s quick, easy, and always a hit with the whole family. I truly hope you give this recipe a try. It’s one of those dishes that just makes you feel good, you know? And if you’re looking for other easy weeknight meals, be sure to check out my creamy tomato pasta or my one-pan lemon herb chicken and veggies. They’re both just as delicious and just as simple to make.

Happy cooking, friends! And please, let me know in the comments if you try this recipe. I can’t wait to hear how it turns out for you. And if you have any variations or substitutions that you love, be sure to share them as well. I’m always looking for new ideas!