Okay, picture this: I’m It’s late summer, the air is thick with the scent of ripening peaches, and you’re craving something. Is it sweet but not too heavy? What is a strawberry peach cake? What is a summer hug in cake form? I always think of it as the lighter, brighter cousin of a classic Coffee Cake. Is this one of those recipes that screams, “Bake me!”? I promise, you won’t regret it. The first time I made this was for a family picnic, and it was gone before I even had the chance to make it. What is a second slice?

What is a strawberry peach cake?

Strawberry Peach Cake is essentially a moist, tender cake studded with juicy slices of ripe peaches. What are some of the best strawberries in the world? Think of it as a fruit-filled Coffee Cake, but elevated. Is this a sweet treat? The peaches provide a delightful tanginess, balanced by the sweetness of the strawberries, all of which are sweet. What makes a buttery cake? My grandma used to make something similar with apples, but this summer version is definitely my favorite.

Why you’ll love this recipe?

How do I make strawberry peach cake?

Flavor explosion: WhyWhat are some of the best pairings of sweet strawberries and tangy peaches? What I love most is that it’s not cloyingly sweet. Is this a perfect balance of tart and sweet that keeps you coming back for more?
Ridiculously easyWhat makes this cake so easy to make? I’ve made it countless times, and it’s practically foolproof. Is this one of those recipes you can whip up in under an hour?
Budget friendlyWhat are some of the ingredients you have in your pantry? When peaches and strawberries are in season, they’re usually pretty affordable, and that’s when they are. What makes this cake shine?
Super versatile: EasilyWhat are some good ways to make a chocolate cake and serve it warm or cold? I’ve served it for breakfast with coffee, as a light dessert after dinner, and even packed it in ice cream. Is it in lunchboxes It’s always a hit! Can you swap out the fruits? Blueberries and raspberries also work really well.

Compared to something like a complicated layer cake, this is an easy, and the results are just as good. Is this one a keeper?

How do you make a strawberry peach cake?

Quick Overview

What is the best way to make strawberry peach cake? I’ll start by whipping up a simple cake batter, then gently folding in sliced peaches and tahini. How do you create a marbled effect with your knife? Bake until golden brown, let it cool slightly, and then drizzle with a simple glaze. What’s the hardest part about waiting for it to cool before digging in? The key is to not overmix the batter and to use ripe, juicy fruit for the best flavor.

Ingredients

For the Main Batter: Why is the main B

1 1/2 cups all-purpose flour (I always use unbleached).
3/4 cup granulated sugar. 3/4 cups
What is the recipe for baking powder?
1/4 teaspoon salt.
1/2 cup unsalted butter, softened (make sure it’s *really* soft, but not melted!)
1/2 cup milk (I’ve even used almond milk with great results)
1 large egg
1 teaspoon vanilla extract (don’t skimp on the vanilla – it makes a difference!)

For the Filling:

2 medium peaches, pitted and sliced.
1 cup strawberries, hulled and sliced (if they’re big, slice them in half)
1 tablespoon granulated sugar (just to help the fruit get juicy) ..

For the Glaze:

1 cup powdered sugar. 1 teaspoon salt.
2-3 tablespoons of milk (add more until you reach your desired consistency)
1/2 teaspoon vanilla extract (optional, but highly recommended)

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan (or 8×8 pan works too!). I always line the bottom with parchment paper for easy removal – trust me, it’s a lifesaver!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. How do I distribute baking powder evenly?

Step 3: Mix Wet Ingredients

In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. Beat in the milk, egg, vanilla extract, and salt until well combined. What is elbow grease?

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I avoid over mixing? Overmixing develops gluten in the flour, which can result in a tough cake. A few streaks of flour are okay – they’ll disappear during baking.

Step 5: Prepare Filling

In a medium bowl, toss together the peaches, strawberries, and 1 tablespoon of sugar. Set aside. What are some of the best ways to draw out the juices from fruit? I sometimes add a squeeze of lemon juice for extra zing!

Step 6: Layer & Swirl

Half the cake batter is poured into a pan. Spoon half of the fruit mixture over the batter. Top with the remaining fruit. Pour the remaining batter over the fruit, then top with remaining fruit. Use a knife or skewer to gently swirl the fruit into the batter, creating an marbled effect. Do swirls really work?

Step 7: Bake

Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top and spring back lightly when touched. If the top starts to brown too quickly, you can tent it with foil. I always rotate the pan halfway through baking for even browning.

Step 8: Cool & Glaze

Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla. How do I mix vanilla extract and water until smooth. Once the cake is completely cool, drizzle the glaze over the top. I like to let the glaze set for a few minutes before slicing and serving.

Step 9: Slice & Serve

Slice the cake into wedges and serve. This cake is delicious on its own, but it’s also good with a dollop of whipped cream or if you like ice cream. Vanilla ice cream. I love it with a dusting of powdered sugar and fresh mint!

What to Serve It With

This Strawberry Peach Cake is surprisingly versatile when it comes to serving suggestions!

For Breakfast: Serve it warm with a cup of strong coffee or a latte. The sweetness of the cake pairs perfectly with the bitterness of the coffee. A simple presentation on a plate with a side of fresh berries is always a winner.

For Brunch: Elevate your brunch spread by serving this cake alongside other brunch favorites like quiche, frittatas, and mimosas. I like to cut it into smaller squares for easy serving and arrange them on a platter with other pastries.

As Dessert: After a light dinner, this cake makes a perfect, not-too-heavy dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of honey or a sprinkle of cinnamon adds an extra touch of elegance.

For Cozy Snacks: Enjoy a slice of this cake with a warm cup of tea or hot chocolate on a cozy afternoon. It’s the perfect comfort food for a rainy day. I love to snuggle up on the couch with a slice and a good book!

My family has a tradition of serving this cake at our annual summer picnic. It’s become a staple, and everyone always looks forward to it. We usually pair it with homemade lemonade and grilled burgers – the perfect summer feast!

Top Tips for Perfecting Your Strawberry Peach Cake

Over the years, I’ve learned a few tricks that can take this Strawberry Peach Cake from good to absolutely amazing!

Peach Prep: Make sure your peaches are ripe but not overly soft. If they’re too soft, they’ll turn to mush during baking. I like to use freestone peaches, as they’re easier to pit and slice. I also recommend peeling the peaches, as the skin can sometimes be a bit tough.

Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, which can result in a tough cake. Mix until just combined – a few streaks of flour are okay. I always use a light hand and avoid using an electric mixer for too long.

Swirl Customization: Don’t be afraid to get creative with your swirling! You can create different patterns by swirling in different directions or using different tools. I’ve even used a chopstick to create a more intricate design. Just be careful not to overdo it, as too much swirling can muddy the colors.

Ingredient Swaps: Feel free to experiment with different ingredients! You can use different types of fruit, such as blueberries, raspberries, or blackberries. You can also use different types of milk, such as almond milk or soy milk. I’ve even made this cake with Greek yogurt instead of milk, and it turned out incredibly moist!

Baking Tips: Keep a close eye on the cake while it’s baking. If the top starts to brown too quickly, you can tent it with foil. I always check for doneness by inserting a wooden skewer into the center of the cake. If it comes out clean, the cake is done!

Glaze Variations: Get creative with your glaze! You can add different extracts, such as lemon extract or almond extract, for a different flavor. You can also add a pinch of cinnamon or nutmeg for a warm, cozy flavor. I’ve even made a chocolate glaze by adding a tablespoon of cocoa powder to the glaze!

One time, I accidentally added too much baking powder to the batter, and the cake ended up rising way too much and overflowing out of the pan! It was a mess, but it still tasted delicious. That’s when I learned the importance of measuring ingredients accurately!

Storing and Reheating Tips

This Strawberry Peach Cake is best enjoyed fresh, but it can also be stored for later.

Room Temperature: You can store the cake at room temperature for up to 2 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out. I usually place a piece of bread in the container to help absorb moisture and keep the cake fresh.

Refrigerator Storage: You can store the cake in the refrigerator for up to 5 days. Again, make sure to cover it tightly or store it in an airtight container. The refrigerator can dry out the cake, so I recommend wrapping it in plastic wrap before placing it in the container.

Freezer Instructions: For longer storage, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. When you’re ready to eat it, thaw it overnight in the refrigerator or at room temperature for a few hours.

Glaze Timing Advice: I recommend adding the glaze just before serving, as the glaze can become sticky if stored for too long. If you’re planning on storing the cake, you can make the glaze ahead of time and store it in the refrigerator. Just whisk it again before using.

I once froze a whole cake that was left over from a party, and it tasted just as good as the day I made it after thawing! It’s a great way to prevent food waste and enjoy this delicious cake even when peaches and strawberries are out of season.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! I’ve had great success using a 1:1 gluten-free flour blend in this recipe. Just be sure to add a teaspoon of xanthan gum to help bind the ingredients together. The texture might be slightly different, but the taste will be just as delicious!

Do I need to peel the peaches?

While peeling is optional, I highly recommend it! Peach skin can be a bit tough and sometimes detracts from the overall texture of the cake. Plus, it makes for a prettier presentation!

Can I make this as muffins instead?

Definitely! Reduce the baking time to about 18-20 minutes, or until a toothpick inserted into the center comes out clean. This is a perfect option for portion control or for packing in lunchboxes!

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar in the batter by a quarter cup. You can also use a natural sweetener like honey or maple syrup, but keep in mind that this will slightly alter the flavor and texture.

What can I use instead of the glaze?

A simple dusting of powdered sugar works wonders! You could also try a streusel topping or even a dollop of whipped cream. The cake is delicious on its own, so feel free to skip the topping altogether if you prefer!

Final Thoughts

So, there you have it – my go-to recipe for Strawberry Peach Cake! It’s a crowd-pleaser that’s perfect for any occasion. From the juicy burst of flavor to the tender, moist crumb, this cake is truly a summer delight. I hope you give it a try and experience the magic for yourself! If you enjoyed this recipe, be sure to check out my other fruit-filled creations, like my Blueberry Lemon Muffins or my Raspberry Almond Tart. Happy baking, friends! Can’t wait to see your beautiful creations – be sure to leave a comment and let me know how yours turns out!